Frozen Duck Breast Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Frozen Duck Cuts
HS Code
020745
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- Frozen Duck Breast market coverage spans 118 countries.
- 53 exporter companies and 52 importer companies are indexed in the global supply chain intelligence network for this product.
- 97 supplier-linked transactions are summarized across the top 7 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Duck Breast
Analyze 97 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Duck Breast.
Frozen Duck Breast Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Duck Breast to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Duck Breast: Russia (+33.2%), United States (+25.8%), Thailand (-15.7%).
Frozen Duck Breast Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Frozen Duck Breast country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Duck Breast transaction unit prices: United States (20.34 USD / kg), Thailand (9.13 USD / kg), China (3.38 USD / kg), France (1.75 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -3.0% | 63 | 3.48 USD / kg (73,652 kg) | 3.42 USD / kg (114,160 kg) | - (-) | 3.02 USD / kg (42,400 kg) | 3.12 USD / kg (96,400 kg) | 3.38 USD / kg (70,384 kg) | ||||||
| United States | +25.8% | 14 | 17.59 USD / kg (1,158.01 kg) | 15.63 USD / kg (1,267.06 kg) | 20.15 USD / kg (710.25 kg) | 20.65 USD / kg (1,107.29 kg) | 20.15 USD / kg (367.62 kg) | 20.34 USD / kg (402.62 kg) | ||||||
| Thailand | -15.7% | 11 | - (-) | 8.58 USD / kg (5,500 kg) | - (-) | - (-) | 9.12 USD / kg (15,100 kg) | 9.13 USD / kg (600 kg) | ||||||
| France | -1.1% | 4 | - (-) | - (-) | - (-) | 14.89 USD / kg (682.95 kg) | - (-) | 1.75 USD / kg (536.03 kg) | ||||||
| Russia | +33.2% | 3 | - (-) | - (-) | 10.28 USD / kg (440.904 kg) | - (-) | 8.53 USD / kg (500 kg) | - (-) | ||||||
| Hungary | - | 1 | - (-) | - (-) | - (-) | 2.42 USD / kg (15,148 kg) | - (-) | - (-) | ||||||
| United Arab Emirates | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Frozen Duck Breast Global Supply Chain Coverage
105 companies
53 exporters and 52 importers are mapped for Frozen Duck Breast.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Duck Breast, benchmark reach, and prioritize outreach by market.
Frozen Duck Breast Export Supplier Intelligence, Trade Flows, and Price Signals
53 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Duck Breast. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Duck Breast Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 53 total exporter companies in the Frozen Duck Breast supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-07-21
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
Exporting Countries: Uzbekistan
Supplying Products: Frozen Duck Cuts, Frozen Duck Breast
(Hungary)
Latest Export Transaction: 2025-12-11
Employee Size: 11 - 50 Employees
Industries: Animal ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States
Supplying Products: Frozen Duck Cuts, Frozen Duck Breast
(Canada)
Latest Export Transaction: 2026-07-21
Industries: Animal ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Frozen Duck Cuts, Frozen Duck Breast
(Canada)
Latest Export Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(China)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Frozen Duck Cuts, Smoked Duck, Frozen Duck Breast +1
(China)
Latest Export Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Frozen Duck Cuts, Frozen Boneless Lamb Cut, Frozen Duck Breast
Frozen Duck Breast Global Exporter Coverage
53 companies
Exporter company count is a key signal for Frozen Duck Breast supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Duck Breast opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Duck Breast (HS Code 020745) in 2024
For Frozen Duck Breast in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hungary | 21,537,429.3 kg | 72,266,518 USD |
| 2 | Bulgaria | 8,105,960 kg | 69,961,786.432 USD |
| 3 | Poland | 10,269,658 kg | 31,616,378 USD |
| 4 | Thailand | 3,862,856 kg | 17,369,039.95 USD |
| 5 | Belgium | 1,356,747.33 kg | 11,693,594.335 USD |
| 6 | Netherlands | 1,305,659.906 kg | 8,083,941.388 USD |
| 7 | Germany | 1,804,955 kg | 6,066,951.378 USD |
| 8 | Canada | 306,497 kg | 5,934,152.659 USD |
| 9 | United States | 2,255,693 kg | 5,688,875 USD |
| 10 | Czechia | 629,185 kg | 4,959,024 USD |
Frozen Duck Breast Export Trade Flow and Partner Country Summary
Track Frozen Duck Breast exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Frozen Duck Breast Import Buyer Intelligence, Demand Signals, and Price Benchmarks
52 importer companies are mapped for Frozen Duck Breast demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Duck Breast Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 52 total importer companies tracked for Frozen Duck Breast. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-07-21
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-07-21
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-07-21
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-07-21
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-21
Industries: Food Manufacturing
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-07-21
Industries: Food Wholesalers
Value Chain Roles: United States
Global Importer Coverage
52 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Duck Breast.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Duck Breast buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Duck Breast (HS Code 020745) in 2024
For Frozen Duck Breast in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 5,545,063.462 kg | 38,876,142.566 USD |
| 2 | Japan | 3,618,320 kg | 32,608,973.991 USD |
| 3 | Belgium | 3,050,819.37 kg | 20,316,922.003 USD |
| 4 | Spain | 1,887,260.079 kg | 18,840,900.138 USD |
| 5 | Netherlands | 3,931,578.165 kg | 11,323,974.775 USD |
| 6 | United Kingdom | 4,550,341 kg | 11,207,136.484 USD |
| 7 | Kyrgyzstan | 12,458,832 kg | 9,983,729 USD |
| 8 | Hong Kong | 2,608,660 kg | 9,343,314.182 USD |
| 9 | Czechia | 1,435,967 kg | 8,191,855 USD |
| 10 | Denmark | 1,318,768 kg | 7,952,638.669 USD |
Frozen Duck Breast Import Trade Flow and Origin Country Summary
Analyze Frozen Duck Breast origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPoultry meat
Scientific NameAnas platyrhynchos domesticus
PerishabilityHigh
Growing Conditions
- Commercial duck production ranges from intensive indoor systems to semi-intensive systems; productivity depends on feed quality, water access, housing ventilation, and disease biosecurity
- High biosecurity and separation from wild birds are critical in many regions due to avian influenza risk
Main VarietiesPekin (White Pekin) duck, Muscovy duck, Mulard (Mule duck hybrid)
Consumption Forms
- Frozen duck breast portions for retail and foodservice
- Ingredient use in ready-to-cook and prepared dishes (after thawing and cooking)
- Further processing into smoked, cured, or seasoned duck products (downstream)
Grading Factors
- Cut specification (breast), boneless status, and trim level
- Skin-on vs skinless and fat-cover uniformity
- Portion weight consistency and defect tolerances (bruising, blood spots, feathers)
- Temperature compliance and packaging integrity for frozen-chain performance
- Traceability/lot coding and certification documentation for import clearance
Market
Frozen duck breast is a globally traded poultry cut that sits between primary processing and retail/foodservice distribution, relying heavily on cold-chain logistics and buyer specifications for cut, trim, and packaging. Global production is concentrated in Asia (notably China and Southeast Asia) and in parts of Europe where duck is a significant poultry category, with trade often shaped by regional processing hubs and intra-regional flows. International trade is sensitive to animal-health events—especially highly pathogenic avian influenza (HPAI)—which can trigger rapid culling, movement controls, and import restrictions. Demand is supported by culinary traditions in East and Southeast Asia and by premium and foodservice segments in Europe, with frozen formats enabling longer-distance trade and inventory buffering.
Major Producing Countries
- ChinaFAOSTAT time series typically report China as the leading duck meat producer; large domestic market with significant industrial processing.
- VietnamLarge duck sector in Southeast Asia; production supports domestic consumption and some regional trade.
- ThailandExport-oriented poultry processing base; duck products can be part of broader poultry cold-chain export capability.
- FranceMajor European duck producer with strong culinary demand and established processing for duck cuts.
- HungaryNotable European duck production and processing presence in regional trade.
- BangladeshSignificant duck rearing in mixed farming systems; production is primarily domestically consumed.
Major Exporting Countries
- HungaryEuropean exporter of duck products; trade often linked to EU regional distribution networks.
- PolandEU poultry processing and export base; participates in regional trade of poultry cuts including duck products where supplied.
- FranceExports premium duck products and cuts; strong branding and foodservice positioning in some markets.
- ThailandEstablished frozen poultry export logistics and compliance systems; duck items may move via similar channels.
- NetherlandsActs as an EU logistics and cold-chain distribution hub; can appear in trade as a re-export/transshipment point for frozen meats.
- ChinaLarge producer with some export activity; exportability can be constrained by disease status and importing-country requirements.
Major Importing Countries
- GermanyLarge EU consumption and processing market; imports frozen duck cuts for retail and foodservice.
- United KingdomImports duck meat products for retail and foodservice; sourcing is influenced by animal-health and import compliance requirements.
- JapanHigh-spec market for poultry imports; procurement is sensitive to exporting-country HPAI status and certification.
- Hong KongTrading and distribution gateway for meat products in East Asia; often functions as an import and redistribution node.
- United StatesImports duck products for niche retail and foodservice segments; market access depends on exporting-country eligibility and inspection systems.
Specification
Major VarietiesPekin (White Pekin) duck, Muscovy duck, Mulard (Mule duck hybrid)
Physical Attributes
- Boneless duck breast portions sold skin-on or skinless, with fat-cover and trim level specified by buyers
- Uniform color and absence of bruising, blood spots, or feathers are common acceptance criteria
- Individual portioning and consistent thickness support predictable cooking performance in foodservice
Compositional Metrics
- Water-holding capacity and drip loss after thawing are common buyer concerns for frozen poultry cuts
- Microbiological criteria and residue-compliance requirements are typically embedded in buyer specifications and import conditions
Grades
- Commercial specifications typically define cut identity (breast), deboning, skin-on/skinless, trim level, portion weight bands, and defect tolerances rather than a single global grade
- Some markets reference national or regional marketing standards for poultry meat in addition to private buyer specs
Packaging
- Vacuum-packed individual portions or bulk packed in poly-lined cartons for frozen distribution
- Outer cartons commonly carry establishment ID, production/lot codes, and country-of-origin labeling to support traceability and border clearance
- Packaging is designed to limit freezer burn and dehydration during extended frozen storage and transit
ProcessingRapid freezing (e.g., blast or plate freezing) helps protect texture by limiting large ice crystal formationStrict frozen-chain management reduces thaw-refreeze damage and food-safety risk during international logistics
Supply Chain
Value Chain
- Duck farming (feed + biosecurity) -> slaughter/primary processing -> chilling -> deboning/portioning (breast) -> freezing -> frozen storage -> refrigerated transport (reefer) -> importer cold store -> retail/foodservice distribution
Demand Drivers
- Culinary demand in East and Southeast Asia where duck is a mainstream protein in multiple cuisines
- Premium and foodservice demand in Europe for duck dishes, where consistent portioning and frozen inventory support menu planning
- Frozen format supports import programs by enabling longer transport windows and inventory buffering versus chilled product
Temperature
- International frozen-meat trade typically requires continuous cold-chain control, with buyer and regulator expectations aligned to frozen storage and transport conditions used in Codex guidance for quick frozen foods
Shelf Life
- Shelf-life expectations are primarily driven by frozen-chain integrity, packaging performance against dehydration, and the remaining shelf-life required at delivery under buyer contracts and importing-country rules
Risks
Animal Disease HighHighly pathogenic avian influenza (HPAI) outbreaks can trigger mass culling, movement restrictions, and rapid import bans or additional certification requirements, disrupting duck supply availability and trade lanes with little notice.Diversify approved origins, monitor WOAH/official notifications, maintain contingency sourcing plans and cold-store buffers, and ensure documentation and compartmentalization/zoning compliance where accepted by importers.
Trade Measures MediumMarket access for duck meat is strongly conditioned by exporting-country eligibility, establishment approval, and veterinary certification; requirements can tighten following disease events or policy shifts, causing shipment holds or delistings.Use approved plants only, keep certificates and traceability systems audit-ready, and align HS classification and product descriptions with importer rules to reduce border rejections.
Food Safety MediumPathogen control and hygienic processing are central risks in poultry cuts, and lapses in hygiene or temperature control can lead to recalls, rejections, and brand damage in import markets.Implement HACCP-based controls, robust sanitation, and verification testing aligned to importing-market expectations; prevent temperature abuse during storage and transport.
Cold Chain Logistics MediumFrozen duck breast depends on reliable reefer capacity, cold storage, and stable power; disruptions can cause quality degradation (dehydration/freezer burn) or thaw-refreeze events that reduce sellable yield and raise safety concerns.Contract redundant cold-chain providers, monitor temperature data continuously, and use packaging optimized for long frozen storage and transit.
Input Costs LowFeed prices and energy costs for freezing/cold storage can drive cost volatility and shift competitiveness among exporting regions.Use hedging/forward contracting where available and evaluate total landed cost sensitivity to feed and energy price swings across origin options.
Sustainability
- Feed supply footprint (grain/soy) and associated land-use and emissions impacts in poultry value chains
- Energy intensity of freezing and frozen storage, increasing cost and carbon exposure where grids are carbon-intensive
- Manure management and local water-quality impacts around intensive production and processing clusters
Labor & Social
- Worker health and safety risks in slaughtering, deboning, and cold environments within meat processing facilities
- Animal welfare expectations (handling, transport, stunning) can affect market access and buyer requirements
- Foie gras-related animal welfare controversy can create reputational spillover for duck supply chains in markets and segments where duck meat and foie gras production are commercially linked
FAQ
What is the single biggest global trade disruption risk for frozen duck breast?Highly pathogenic avian influenza (HPAI) is the most critical risk because it can prompt sudden culling, movement controls, and importing-country restrictions that interrupt supply and trade lanes with little notice.
Which countries are important in global duck production and trade?Global production is concentrated in Asia (notably China and parts of Southeast Asia) and in Europe where duck is a significant category (including France and Hungary). Import demand includes major EU markets and high-spec buyers such as Japan, with some locations also acting as distribution gateways.
Why does the frozen format matter in international duck breast trade?Frozen duck breast can move longer distances and be held in inventory more reliably than chilled product, but it becomes highly dependent on continuous cold-chain performance and strong hygiene controls throughout processing and logistics.
Sources
Frozen Duck Breast Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Duck Breast market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Czechia, Hong Kong, Thailand, United Arab Emirates, Vietnam, Greece, Netherlands, Maldives, Malta, Canada, South Korea, United States, Brazil, Philippines, Armenia, Austria, Saudi Arabia, Portugal, Ireland, Switzerland, Romania, Italy, Slovakia, Singapore, Estonia, Latvia, Mexico, Kyrgyzstan, Slovenia, Luxembourg, Sweden, Ukraine, Pakistan, Paraguay, Kuwait, Laos, India, South Africa, Australia, Benin, Kazakhstan, New Zealand, Costa Rica, Lithuania, Finland, Fiji, Indonesia, Croatia, Sri Lanka, Macao, Iceland, Serbia, Moldova, Cyprus, Andorra, Albania, Azerbaijan, Barbados, Burkina Faso, Bahrain, Bermuda, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Colombia, Dominican Republic, Ethiopia, Gabon, Gambia, Guatemala, Honduras, Israel, Jamaica, Jordan, Kenya, Cambodia, Lesotho, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mauritius, Malawi, Mozambique, Namibia, Niger, Nicaragua, Norway, Oman, Panama, Peru, Qatar, Senegal, El Salvador, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia
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Parent product: Frozen Duck Cuts
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