Frozen Halibut Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Fresh Halibut
HS Code
030331
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- Frozen Halibut market coverage spans 75 countries.
- 285 exporter companies and 310 importer companies are indexed in the global supply chain intelligence network for this product.
- 257 supplier-linked transactions are summarized across the top 20 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Halibut
Analyze 257 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Halibut.
Frozen Halibut Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Halibut to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Halibut: Russia (-69.5%), Vietnam (-32.3%), France (+29.0%).
Frozen Halibut Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Frozen Halibut country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Frozen Halibut transaction unit prices: China (15.90 USD / kg), Indonesia (3.49 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +27.6% | 80 | 16.40 USD / kg (24,730 kg) | 8.53 USD / kg (19,500 kg) | 15.32 USD / kg (50,268 kg) | 9.46 USD / kg (193,679 kg) | 14.01 USD / kg (44,930 kg) | 15.90 USD / kg (26,200 kg) | ||||||
| Indonesia | - | 4 | 3.49 USD / kg (7,650 kg) | - (-) | - (-) | 3.49 USD / kg (7,650 kg) | - (-) | 3.49 USD / kg (7,650 kg) | ||||||
| Denmark | -13.2% | 29 | 6.89 USD / kg (34,800 kg) | - (-) | 6.18 USD / kg (771,894 kg) | 6.42 USD / kg (525,739 kg) | 7.07 USD / kg (176,660 kg) | - (-) | ||||||
| Netherlands | +9.5% | 19 | 22.18 USD / kg (40 kg) | 22.77 USD / kg (33 kg) | 21.79 USD / kg (28 kg) | 21.41 USD / kg (18 kg) | 22.77 USD / kg (35 kg) | - (-) | ||||||
| Singapore | +12.6% | 8 | - (-) | 5.72 USD / kg (3,961.9 kg) | - (-) | 5.00 USD / kg (700 kg) | 5.00 USD / kg (596.7 kg) | - (-) | ||||||
| Taiwan | - | 5 | - (-) | 5.83 USD / kg (2,280 kg) | 5.68 USD / kg (30,413 kg) | - (-) | 8.84 USD / kg (18,580 kg) | - (-) | ||||||
| Norway | -11.5% | 4 | 7.32 USD / kg (42,560 kg) | - (-) | - (-) | - (-) | 7.56 USD / kg (10,340 kg) | - (-) | ||||||
| United Arab Emirates | -4.4% | 2 | - (-) | - (-) | 3.08 USD / kg (2,000 kg) | - (-) | 4.02 USD / kg (2,330 kg) | - (-) | ||||||
| Vietnam | -32.3% | 37 | 7.40 USD / kg (146,140.6 kg) | 6.19 USD / kg (58,617 kg) | 7.13 USD / kg (30,740 kg) | 6.51 USD / kg (77,865.94 kg) | - (-) | - (-) | ||||||
| United States | -6.4% | 19 | 6.74 USD / kg (23.9 kg) | 7.57 USD / kg (397.1 kg) | 2.18 USD / kg (10,988 kg) | 2.08 USD / kg (25,934 kg) | - (-) | - (-) |
Frozen Halibut Global Supply Chain Coverage
595 companies
285 exporters and 310 importers are mapped for Frozen Halibut.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Halibut, benchmark reach, and prioritize outreach by market.
Frozen Halibut Export Supplier Intelligence, Trade Flows, and Price Signals
285 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Halibut. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Halibut Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 285 total exporter companies in the Frozen Halibut supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Ukraine, Russia, Norway, Tajikistan, Japan, China, Hong Kong, Netherlands, United Kingdom
Supplying Products: Frozen Cod, Frozen Haddock, Frozen Halibut +5
(China)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 5
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Vietnam, Philippines, United States, Russia, South Korea
Supplying Products: Frozen Halibut, Frozen Atlantic Salmon, Frozen Pacific Saury +5
(Russia)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Norway, Spain, Japan, Italy, Portugal, United States, France, Indonesia, Denmark, China
Supplying Products: Frozen Cod, Frozen Halibut, Frozen Haddock +4
(China)
Latest Export Transaction: 2026-08-25
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States, Vietnam, South Korea
Supplying Products: Frozen Squid, Frozen Halibut, Frozen Mackerel Fillet +5
(Russia)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Indonesia, South Korea
Supplying Products: Frozen Cod, Frozen Halibut, Frozen Stingray +5
(Russia)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Norway, Russia, China, Hong Kong, United Kingdom, Netherlands
Supplying Products: Frozen Cod, Frozen Haddock, Frozen Pike +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Frozen Halibut Global Exporter Coverage
285 companies
Exporter company count is a key signal for Frozen Halibut supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Halibut opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Halibut (HS Code 030331) in 2024
For Frozen Halibut in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Denmark | 42,925,188 kg | 290,607,569.178 USD |
| 2 | Norway | 11,848,325 kg | 74,740,180.884 USD |
| 3 | Iceland | 9,279,128 kg | 65,345,080.364 USD |
| 4 | Spain | 10,246,619.7 kg | 60,983,016.45 USD |
| 5 | Canada | 12,118,497 kg | 57,520,548.622 USD |
| 6 | Portugal | 3,484,103 kg | 20,559,287.554 USD |
| 7 | Netherlands | 1,131,032.522 kg | 7,842,424.424 USD |
| 8 | United States | 1,512,051 kg | 7,030,583 USD |
| 9 | Germany | 1,109,818 kg | 6,983,569.6 USD |
| 10 | Sweden | 482,924.244 kg | 3,411,642.392 USD |
Frozen Halibut Export Trade Flow and Partner Country Summary
Track Frozen Halibut exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Frozen Halibut Import Buyer Intelligence, Demand Signals, and Price Benchmarks
310 importer companies are mapped for Frozen Halibut demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Halibut Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 310 total importer companies tracked for Frozen Halibut. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-12-31
Recently Import Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: United States, Brazil, Ecuador
(United States)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingBrokers And Trade AgenciesFishing AquacultureFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Vietnam, Panama, Ukraine, India, South Korea
(China)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-25
Recently Import Partner Companies: 1
Industries: Online Retail And Fulfillment
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
310 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Halibut.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Halibut buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Halibut (HS Code 030331) in 2024
For Frozen Halibut in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Denmark | 39,717,054.024 kg | 244,285,610.083 USD |
| 2 | Japan | 11,263,016 kg | 74,687,241.507 USD |
| 3 | Poland | 2,884,190 kg | 20,201,259 USD |
| 4 | United States | 1,795,051 kg | 15,499,779 USD |
| 5 | Spain | 1,687,711.6 kg | 9,304,096.973 USD |
| 6 | Germany | 997,772.735 kg | 7,421,368.684 USD |
| 7 | Hong Kong | 1,023,033 kg | 6,524,964.448 USD |
| 8 | Canada | 708,693.083 kg | 6,257,018.867 USD |
| 9 | Portugal | 813,022 kg | 4,534,468.415 USD |
| 10 | Sweden | 512,501.62 kg | 3,778,706.46 USD |
Frozen Halibut Import Trade Flow and Origin Country Summary
Analyze Frozen Halibut origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Frozen Halibut
Frozen Halibut Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Halibut wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Frozen Halibut wholesale unit prices: Ukraine (16.69 USD / kg), South Korea (13.14 USD / kg), Poland (10.00 USD / kg).
| Country | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Poland | 10.10 USD / kg | 10.04 USD / kg | 10.17 USD / kg | 10.24 USD / kg | - | 10.00 USD / kg | ||||||
| South Korea | 17.01 USD / kg | 17.79 USD / kg | 16.32 USD / kg | 16.13 USD / kg | 16.78 USD / kg | 13.14 USD / kg | ||||||
| Ukraine | 17.54 USD / kg | 17.38 USD / kg | 17.33 USD / kg | 16.96 USD / kg | 16.96 USD / kg | 16.69 USD / kg |
Frozen Halibut Wholesale Price Competitiveness by Major Exporting Countries
Compare Frozen Halibut wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Poland | 10.63 USD / kg | 9.89 USD / kg | 11.72 USD / kg | +21.3% |
| 2 | South Korea | 13.69 USD / kg | 1.21 USD / kg | 20.35 USD / kg | +2.4% |
| 3 | Ukraine | 18.06 USD / kg | 10.28 USD / kg | 34.27 USD / kg | +2.8% |
Latest Frozen Halibut Wholesale Export Price Updates
Use the latest 5 Frozen Halibut wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-09-01 | hal**** ****** ******** * ******* ****** ***** | 11.65 USD / kg | |
| 2026-09-01 | Пал*** ***** *** *** * ******* **** | 20.32 USD / kg | |
| 2026-09-01 | Пал*** *** ***** ******* * ******* **** | 34.23 USD / kg | |
| 2026-09-01 | (활)** **** * **** *** | 16.86 USD / kg | |
| 2026-09-01 | hal**** ****** ******** * | 12.85 USD / kg |
Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Aquatic Product
Raw Material
Commodity GroupMarine whitefish (demersal flatfish)
Scientific NameHalibut trade category commonly includes Hippoglossus hippoglossus, Hippoglossus stenolepis, and Reinhardtius hippoglossoides
PerishabilityMedium
Growing Conditions
- Cold to temperate marine waters; demersal (bottom-associated) habitat
- Supply is primarily wild-caught under regulated fisheries management; smaller volumes are produced via aquaculture for Atlantic halibut in select North Atlantic countries
Main VarietiesAtlantic halibut, Pacific halibut, Greenland halibut / Greenland turbot
Consumption Forms
- Frozen steaks/portions for grilling, baking, and pan-searing
- Frozen fillets for retail and foodservice preparation
- Secondary processing into breaded/battered items in some markets
Grading Factors
- Species identity (scientific name) and catch area/management area disclosure
- Size grade (fish weight; portion/fillet size) and trim specification
- Defect limits (bones/pin bones, gaping, discoloration), odor/sensory quality, and glazing/pack integrity
Market
Frozen halibut is a high-value cold-water whitefish product traded globally in whole (excluding fillets) and fillet/portion forms, with supply tied primarily to quota-managed wild capture fisheries and smaller aquaculture volumes (Atlantic halibut). In customs classification, “frozen halibut” trade flows often group multiple species, notably Atlantic halibut (Hippoglossus hippoglossus), Pacific halibut (Hippoglossus stenolepis), and Greenland halibut/Greenland turbot (Reinhardtius hippoglossoides). Major export and import activity concentrates around the North Atlantic and North Pacific, with Denmark/Greenland-linked supply and North Pacific fisheries important to global availability. Market dynamics are shaped by annual catch limits, strict cold-chain requirements, and rising buyer emphasis on species identification and legality/traceability documentation.
Major Producing Countries
- United StatesKey wild-capture origin for Pacific halibut (North Pacific); harvest is quota- and season-managed via IPHC and U.S. management bodies.
- CanadaKey wild-capture origin for Pacific halibut; also active in North Atlantic groundfish/flatfish supply chains.
- GreenlandMajor origin associated with Greenland halibut/Greenland turbot supply, reflected in large international trade flows for HS 030331.
- NorwayNorth Atlantic source country; also hosts Atlantic halibut aquaculture activity alongside capture fisheries.
- IcelandNorth Atlantic harvesting and processing/export platform for flatfish/groundfish trade.
Major Exporting Countries
- DenmarkAmong the largest exporters by value/volume in HS 030331 trade statistics; strongly linked to Greenland supply chains and re-export/processing roles.
- NorwayMajor exporter in HS 030331 trade statistics; North Atlantic supply base.
- IcelandMajor exporter in HS 030331 trade statistics; North Atlantic supply base.
- SpainSignificant exporter in HS 030331 trade statistics, likely reflecting processing and distribution into global markets.
- CanadaNotable exporter in HS 030331 trade statistics; linked to North Pacific and North Atlantic supply.
- ChinaExport presence in HS 030331 trade statistics, consistent with processing and re-export roles in global seafood supply chains.
Major Importing Countries
- ChinaLargest reported importer by value/quantity in HS 030331 trade statistics (recent year available via WITS/UN Comtrade), consistent with large-scale processing and domestic demand.
- DenmarkMajor import hub in HS 030331 trade statistics, reflecting strong Greenland-linked flows and onward distribution.
- JapanSignificant import market for premium whitefish products, including frozen halibut categories.
- United StatesMeaningful import market for frozen halibut categories alongside domestic harvest.
- PolandNotable import market in HS 030331 trade statistics, consistent with EU-region processing and distribution roles.
Supply Calendar
- North Pacific (United States and Canada) — Pacific halibut fisheries:Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, NovCommercial fishing seasons are typically set with spring-to-late-fall windows; annual catch limits and season dates are established through IPHC and implemented by national authorities.
- Greenland / North Atlantic supply chains (including Greenland halibut/Greenland turbot trade category):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFrozen product form and industrial processing enable year-round availability; shipment timing is influenced by quotas, weather, and processing capacity rather than a single global harvest season.
Specification
Major VarietiesPacific halibut (Hippoglossus stenolepis), Atlantic halibut (Hippoglossus hippoglossus), Greenland halibut / Greenland turbot (Reinhardtius hippoglossoides)
Physical Attributes
- Lean, firm white flesh marketed as premium whitefish; commonly traded as steaks/portions or thick fillets depending on species and size grade
- Product may be skin-on or skinless; boneless fillets are a common buyer requirement in foodservice and retail programs
Compositional Metrics
- Core temperature expectations for quick frozen fillets are commonly aligned to deep-frozen storage conditions (at or below -18°C) as referenced in Codex quick-frozen fish fillet guidance
- Glazing is used to reduce dehydration/oxidation in frozen storage; glazing water quality requirements are referenced in Codex guidance
Grades
- Commercial specifications commonly grade by species identity, catch/harvest area disclosure, size (fish weight or portion size), fillet yield/trim, and defect limits (bones, gaping, discoloration)
- Net weight and glazing practices are common contractual and labeling control points in frozen fillet trade
Packaging
- Bulk master cartons with inner poly liners for block-frozen product (industrial/foodservice)
- IQF portions/fillets packed into poly bags within cartons for flexible portioning
- Vacuum-packed retail units (often within master cartons) for higher-end distribution
ProcessingCommon presentations include H&G (headed and gutted) whole fish (HS 030331 scope excludes fillets) and frozen fillets/portions (often traded under separate HS 0304 codes)Processing frequently includes filleting/portioning, quick freezing, optional glazing, and metal detection/foreign-matter controls prior to cold storage and shipment
Supply Chain
Value Chain
- Quota-managed harvest/landing -> chilling and primary handling -> filleting/portioning (where applicable) -> quick freezing (often with optional glazing) -> frozen storage -> reefer container or cold-chain trucking -> importer cold storage -> distribution to retail and foodservice
Demand Drivers
- Premium whitefish positioning in foodservice (steaks/portions) and higher-end retail frozen seafood
- Buyer preference for consistent portion sizing, year-round availability enabled by freezing, and verified species/legality documentation
- Substitution dynamics versus other whitefish categories depending on relative pricing and quota-driven supply
Temperature
- Deep-frozen cold chain is essential; Codex guidance for quick frozen fish fillets references reaching -18°C or colder at the thermal center and maintaining deep-frozen conditions through storage and distribution
Shelf Life
- Quality retention depends on stable deep-frozen temperatures, minimizing dehydration/oxidation (glazing and moisture-protective packaging), and avoiding thaw/refreeze events that damage texture and yield
Risks
Stock and Quota Variability HighGlobal supply is heavily influenced by quota-managed wild capture fisheries, where annual catch limits and season dates can tighten or expand availability and rapidly shift pricing and allocation across destinations. In the North Pacific, Pacific halibut harvest timing and allowable catch are set through the IPHC framework and implemented by national authorities, making regulatory decisions a primary short-term supply shock mechanism.Use multi-origin and multi-species procurement options (Atlantic/Pacific/Greenland halibut categories where acceptable), secure forward contracts with compliant suppliers, and maintain contingency menu/spec flexibility in foodservice programs.
Labeling Integrity MediumTrade classifications for “frozen halibut” can encompass multiple species (including Greenland halibut/Greenland turbot), increasing the risk of mislabeling or unintended species substitution across similar flatfish products. Misidentification can trigger customer claims, regulatory non-compliance, and brand damage.Specify scientific name on contracts and labels, require species verification documentation (and testing where warranted), and segregate lots by species and catch area throughout processing and distribution.
Cold Chain Integrity MediumFrozen halibut quality is highly sensitive to temperature abuse and moisture loss, with dehydration/oxidation causing texture and sensory degradation and reducing sellable yield. Re-freezing events and poor glazing/packaging controls can materially downgrade product performance in retail and foodservice.Implement continuous temperature monitoring, enforce deep-frozen handling SOPs, and align packaging/glazing specifications with destination distribution timelines.
Regulatory Compliance MediumMajor importing regions apply legality and traceability controls to reduce IUU-derived seafood entering markets, including catch-certificate and port-control systems. Documentation gaps or inconsistent chain-of-custody records can lead to shipment delays, detentions, or rejection.Standardize harvest-to-import documentation packs (catch area, vessel/authorization, landing, processing records), verify supplier controls aligned to PSMA principles and key market requirements (e.g., EU IUU catch-certificate expectations), and conduct routine traceability drills.
Sustainability
- Quota- and stock-assessment-driven management strongly influences supply availability and sustainability outcomes in key wild fisheries
- IUU fishing risk management and legality documentation (catch certificates, port-state controls) are central to market access for wild-caught seafood
- Energy use and emissions associated with freezing, cold storage, and long-distance refrigerated transport are material sustainability considerations in global frozen seafood trade
Labor & Social
- Occupational safety in capture fisheries and processing plants (cold environments, heavy handling) is a persistent social risk area
- Traceability and supply-chain transparency expectations from buyers and regulators can elevate compliance and audit burdens for smaller operators
FAQ
Which species are commonly included in the global “frozen halibut” trade category?In customs classification, the frozen halibut category commonly references Atlantic halibut (Hippoglossus hippoglossus), Pacific halibut (Hippoglossus stenolepis), and Greenland halibut/Greenland turbot (Reinhardtius hippoglossoides). Buyers often specify the scientific name to avoid confusion between these species.
Why can frozen halibut supply change quickly from year to year?A large share of supply comes from quota-managed wild fisheries, where annual catch limits and season rules are adjusted based on stock assessments and management decisions. In the North Pacific, Pacific halibut catch limits and season timing are set through the IPHC framework, so regulatory outcomes can directly affect exportable volumes.
What are the most critical cold-chain requirements for frozen halibut trade?Maintaining deep-frozen conditions throughout storage and distribution is essential for preserving quality and yield. Codex guidance for quick frozen fish fillets references reaching -18°C or colder at the thermal center and keeping products deep frozen to maintain quality during transport, storage, and distribution.
Sources
Frozen Halibut Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Halibut market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Vietnam, Denmark, Indonesia, Portugal, Poland, Estonia, Netherlands, Sweden, Lithuania, Thailand, Germany, Italy, Singapore, India, Latvia, Ecuador, Hong Kong, Australia, Taiwan, Belgium, Turkiye, United Arab Emirates, Ukraine, Malaysia, New Zealand, Israel, Cyprus, France, Austria, Tanzania, Uzbekistan, Bahamas, Kazakhstan, Czechia, Ethiopia, Oman, Ireland, South Africa, Brazil, Macao, Slovakia, Azerbaijan, Armenia, Afghanistan, Brunei, Switzerland, Chile, Egypt, Faroe Islands, Greece, Croatia, Hungary, Kyrgyzstan, Cambodia, Luxembourg, Morocco, Moldova, Montenegro, Myanmar [Burma], Malta, Namibia, Romania, Slovenia
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Related Frozen Halibut Product Categories
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Raw materials: Fresh Halibut
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