Frozen Headless Perch Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Frozen Perch
HS Code
030389
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
  • Frozen Headless Perch market coverage spans 130 countries.
  • 46 exporter companies and 55 importer companies are indexed in the global supply chain intelligence network for this product.
  • 42 supplier-linked transactions are summarized across the top 3 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-11.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Headless Perch

Analyze 42 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Headless Perch.

Frozen Headless Perch Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Headless Perch to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Headless Perch: Kazakhstan (+74.7%), Vietnam (+19.2%), Uganda (+2.7%).

Frozen Headless Perch Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Frozen Headless Perch country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Frozen Headless Perch transaction unit prices: Kazakhstan (6.48 USD / kg), Uganda (6.32 USD / kg), Vietnam (6.30 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
Uganda+2.7%276.22 USD / kg (51,000 kg)6.31 USD / kg (103,500 kg)6.32 USD / kg (83,506 kg)- (-)- (-)- (-)
Vietnam+19.2%95.43 USD / kg (4,471.2 kg)5.32 USD / kg (37,740.539 kg)6.30 USD / kg (7,726.8 kg)- (-)- (-)- (-)
Kazakhstan+74.7%66.21 USD / kg (4,320 kg)4.90 USD / kg (17,380 kg)6.48 USD / kg (1,080 kg)- (-)- (-)- (-)
Frozen Headless Perch Global Supply Chain Coverage
101 companies
46 exporters and 55 importers are mapped for Frozen Headless Perch.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Headless Perch, benchmark reach, and prioritize outreach by market.

Frozen Headless Perch Export Supplier Intelligence, Trade Flows, and Price Signals

46 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Headless Perch. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Headless Perch Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 46 total exporter companies in the Frozen Headless Perch supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Thailand, Indonesia, Japan, Sri Lanka, India, United States, South Korea, Philippines, Vietnam
Supplying Products: Frozen Mackerel, Frozen Bluefin Tuna, Frozen Sardine +5
(Uganda)
Latest Export Transaction: 2026-01-30
Recently Export Partner Companies: 4
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Spain, Qatar, Turkiye, Saudi Arabia, Romania, Greece, Netherlands, Portugal, Italy, Israel
Supplying Products: Frozen Perch, Frozen Tilapia, Fresh Perch +2
(Tanzania)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 3
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Trade
Exporting Countries: Kenya, Israel, United Arab Emirates, Spain, Greece, Portugal, United States, China, Romania, Hong Kong
Supplying Products: Dried Perch, Frozen Perch, Fresh Tilapia +5
(Uganda)
Latest Export Transaction: 2026-01-12
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing Aquaculture, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Italy, United States, Greece, Romania, Mexico, United Arab Emirates, Netherlands, Portugal
Supplying Products: Frozen Perch, Fresh Perch, Frozen Perch Fillets +1
(Uganda)
Latest Export Transaction: 2026-01-10
Recently Export Partner Companies: 2
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Italy, United States, Poland, Mexico, Saudi Arabia, Portugal, Netherlands, Romania, Greece, United Arab Emirates
Supplying Products: Frozen Perch, Fresh Perch, Frozen Perch Fillets +1
(Kenya)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Rwanda, Italy, Uganda, Israel, Portugal
Supplying Products: Fresh Perch, Frozen Common Shrimp and Prawn, Frozen Perch +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Frozen Headless Perch Global Exporter Coverage
46 companies
Exporter company count is a key signal for Frozen Headless Perch supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Headless Perch opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Headless Perch (HS Code 030389) in 2024

For Frozen Headless Perch in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States115,006,805 kg382,349,549 USD
2India173,345,432 kg330,564,447.292 USD
3Myanmar [Burma]154,646,260.03 kg200,767,068.819 USD
4Brazil26,762,983 kg110,596,675 USD
5New Zealand33,064,706 kg90,204,759.515 USD
6Norway41,542,689 kg90,086,717.208 USD
7Netherlands17,915,096.751 kg82,157,339.809 USD
8Hong Kong16,394,779 kg81,629,596.898 USD
9Pakistan41,894,571 kg75,182,782.237 USD
10South Korea31,315,994.311 kg70,191,790 USD

Frozen Headless Perch Export Trade Flow and Partner Country Summary

Track Frozen Headless Perch exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Frozen Headless Perch Import Buyer Intelligence, Demand Signals, and Price Benchmarks

55 importer companies are mapped for Frozen Headless Perch demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Headless Perch Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 55 total importer companies tracked for Frozen Headless Perch. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Vietnam, Taiwan, South Korea, Japan
(Portugal)
Latest Import Transaction: 2025-12-10
Recently Import Partner Companies: 2
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Portugal, Ecuador
(Portugal)
Latest Import Transaction: 2025-12-11
Recently Import Partner Companies: 3
Employee Size: Over 1000 Employees
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Colombia, United States, Brazil, Turkiye, Paraguay
(Ukraine)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Fishing Aquaculture, Food Manufacturing, Food Wholesalers
Value Chain Roles: Tajikistan, Uzbekistan, Ecuador, Georgia, Chile
(Portugal)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
55 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Headless Perch.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Headless Perch buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Headless Perch (HS Code 030389) in 2024

For Frozen Headless Perch in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1South Korea141,067,403.523 kg391,147,081 USD
2United States76,029,831 kg340,197,129 USD
3Japan77,827,023 kg280,033,275.343 USD
4Spain42,736,109.63 kg124,383,332.984 USD
5Hong Kong20,926,342 kg104,062,924.764 USD
6Malaysia35,410,196.77 kg84,474,325.053 USD
7Italy11,365,387 kg60,863,965.592 USD
8Portugal14,904,647 kg55,687,871.781 USD
9United Kingdom12,041,041 kg55,460,643.291 USD
10Thailand37,849,216 kg53,155,946.83 USD

Frozen Headless Perch Import Trade Flow and Origin Country Summary

Analyze Frozen Headless Perch origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Commodity GroupFreshwater finfish
Scientific NameLates niloticus
PerishabilityHigh
Growing Conditions
  • Wild capture fishery primarily associated with tropical freshwater lake systems (notably Lake Victoria for export-oriented supply).
  • Resource availability is determined by fishery management, enforcement, and stock status rather than cultivation cycles.
Consumption Forms
  • Frozen headless-gutted (H&G) whole fish for wholesale/processing
  • Frozen fillets/portions for retail and foodservice
  • Chilled fillets in shorter cold-chain channels where available
Grading Factors
  • Presentation integrity (headless cut, clean gut cavity, absence of residual viscera)
  • Size band and uniformity (buyer-defined counts/weights per carton)
  • Sensory freshness and appearance (odor, color, absence of bruising)
  • Frozen condition (absence of dehydration/freezer burn; acceptable glazing and net weight after deglazing)
  • Food safety and compliance documentation (HACCP controls, competent authority approvals where required)

Market

Frozen headless perch in global trade most commonly refers to Nile perch (Lake Victoria perch), a freshwater capture fishery product processed into headless-gutted (H&G) and fillet formats for export. Supply is strongly associated with the Lake Victoria region, where Kenya, Tanzania, and Uganda underpin export-oriented processing capacity and compliance programs. Downstream demand has historically been led by Europe for Nile perch fillets, while trade is exposed to substitution competition from other whitefish and farmed freshwater alternatives. Market dynamics are highly sensitive to resource sustainability, enforcement against illegal gear and IUU fishing, and the ability to meet importing-market food safety and cold-chain expectations.
Market GrowthMixed (medium-term)EU import demand has shown periods of decline while market development is discussed for other destinations; outcomes are constrained by stock health and compliance.
Major Producing Countries
  • TanzaniaLake Victoria Nile perch capture fishery; core supplier base for export processing.
  • UgandaLake Victoria Nile perch capture fishery; major processing and export participation.
  • KenyaLake Victoria Nile perch capture fishery; part of the LVFO partner-state fishery.
Major Exporting Countries
  • TanzaniaKey exporter of Nile perch products to international markets; prominent supplier to EU in FAO GLOBEFISH reporting.
  • UgandaKey exporter of Nile perch products to international markets; prominent supplier to EU in FAO GLOBEFISH reporting.
  • KenyaExporter of Nile perch products to international markets; notable supplier to EU in FAO GLOBEFISH reporting.
Supply Calendar
  • Lake Victoria (Kenya, United Republic of Tanzania, Uganda):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecTropical inland capture fishery supports year-round landings; export availability depends on management, enforcement, and processing capacity.

Specification

Major VarietiesNile perch (Lake Victoria perch)
Physical Attributes
  • Frozen headless-gutted (H&G) whole fish presentation; uniform deheading cut and clean abdominal cavity are common buyer requirements.
  • Firm white flesh; defects typically screened include bruising, dehydration/freezer burn, and parasite/foreign-matter concerns depending on program.
Compositional Metrics
  • Frozen product temperature control expectations commonly reference -18°C or lower at the thermal centre for frozen fish handling programs.
  • Glazing percentage and net weight after deglazing are commonly specified for frozen fish lots.
  • Microbiological and chemical parameters are typically validated under HACCP-based controls for export programs.
Grades
  • Codex-aligned handling and freezing definitions are commonly referenced in buyer/authority expectations for frozen fish.
  • Export programs typically sort by size band, presentation (H&G vs fillet), and defect tolerances set in buyer specifications.
Packaging
  • Bulk master cartons with inner poly liners for frozen H&G fish; carton labeling typically includes species, presentation, size band, and production/lot codes.
  • Palletized frozen cartons shipped in refrigerated containers; documentation commonly includes health certificate/competent authority approvals where required.
ProcessingRapid freezing and maintenance of low temperature during storage/transport are critical to prevent quality loss (drip, texture degradation) and food safety risk escalation.Glazing may be applied as an ice protective layer for frozen fish to reduce dehydration during frozen storage.

Supply Chain

Value Chain
  • Capture on Lake Victoria → on-board/landing icing and handling → transport to EU/approved processing plant → deheading/gutting/washing → freezing → glazing (optional) → packing/cartoning → frozen storage → reefer export logistics → importer cold store → wholesale/processing/retail distribution
Demand Drivers
  • Import demand for mild-flavored whitefish in fillet and portion formats, with frozen formats enabling longer-distance distribution.
  • Buyer emphasis on traceability and compliance with importing-market food safety controls for fishery products.
Temperature
  • Frozen fish programs commonly reference maintaining product at -18°C or lower after freezing through storage, transport, and distribution.
  • Cold-chain breaks increase dehydration/freezer burn risk and can trigger quality claims or border-control non-compliance depending on buyer/authority requirements.
Shelf Life
  • Commercial shelf life is highly dependent on freezing efficiency, glazing/pack integrity, and continuous frozen storage; buyer specifications often set storage-life expectations and reject criteria for dehydration/freezer burn.

Risks

Fisheries Resource Sustainability HighExport-oriented supply is highly exposed to Lake Victoria stock health, with documented pressures from overfishing and non-compliance (including illegal gear and IUU fishing). A deterioration in stock status or enforcement shocks can rapidly reduce landings of export-size fish and disrupt processing plant utilization, tightening global availability and raising procurement risk for importers.Prioritize sourcing from verified compliant supply chains (traceability to landing sites/authorized plants), require documented legality and size compliance, and diversify procurement across qualified suppliers and formats (H&G, portions, fillets) to reduce single-channel exposure.
Regulatory Compliance MediumImport access depends on meeting importing-market food safety controls (HACCP-based systems, hygiene, documentation, and competent authority oversight). Non-compliance events can lead to rejections, increased inspections, or temporary market access disruptions.Maintain robust HACCP verification, pre-shipment testing aligned to buyer/authority requirements, and audit-ready documentation (lot traceability, temperature records, approvals/certificates).
Cold Chain Integrity MediumFrozen fish quality and safety depend on continuous low-temperature control; temperature abuse during storage or reefer transport can cause dehydration/freezer burn and increase dispute/rejection risk in destination markets.Use validated freezing protocols, monitor reefer set-points and temperature logs end-to-end, and apply packaging/glazing practices aligned to the intended distribution horizon.
Market Substitution Pressure MediumNile perch and perch-positioned products compete against lower-cost farmed whitefish alternatives and other wild whitefish; demand can shift quickly when price spreads widen or when buyers switch specifications.Differentiate on verified quality, consistent sizing/yields, and credible sustainability/legality assurances; develop multi-market outlets to reduce dependence on a single destination segment.
Sustainability
  • Overfishing and IUU fishing risk in Lake Victoria Nile perch fisheries, including illegal gear use and non-compliance pressures on stock health.
  • Biodiversity and ecosystem disruption history associated with Nile perch introduction in Lake Victoria and subsequent fishery expansion.
  • Resource governance and monitoring/control/surveillance effectiveness as determinants of long-term exportable supply.
Labor & Social
  • Small-scale fisher livelihoods and equity impacts from evolving export-oriented value chains (distribution of benefits across harvest and post-harvest actors).
  • Worker safety and labor conditions in processing and cold-chain operations, especially where seasonal or informal labor is present.

FAQ

Which countries are most associated with export-oriented Nile perch supply for international trade?Export-oriented Nile perch supply is strongly associated with the Lake Victoria region, particularly Kenya, the United Republic of Tanzania, and Uganda, which are repeatedly referenced in FAO materials on the fishery and its trade.
What is the biggest global trade risk for frozen headless perch (Nile perch)?The most critical risk is fisheries sustainability: overfishing and IUU/non-compliance pressures in Lake Victoria can reduce export-size fish availability and disrupt export supply chains, as highlighted in FAO fishery management and IUU-focused materials.
Why is cold-chain temperature control a key buyer requirement for frozen fish?Codex guidance for fish and fishery products commonly references maintaining frozen fish at very low temperatures (often -18°C or lower) through storage and distribution; temperature abuse increases quality defects and can raise compliance and rejection risk.

Frozen Headless Perch Country Coverage for Suppliers, Export Flows, and Prices

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Parent product: Frozen Perch
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