Frozen Hogfish Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Frozen Hogfish Fillets, Frozen Hogfish Steaks, Frozen Whole Hogfish
Raw Materials
Fresh Hogfish
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- Frozen Hogfish market coverage spans 4 countries.
- 15 exporter companies and 17 importer companies are indexed in the global supply chain intelligence network for this product.
- 68 supplier-linked transactions are summarized across the top 2 countries.
- Page data last updated on 2026-09-27.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Hogfish
Analyze 68 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Hogfish.
Frozen Hogfish Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Hogfish to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Hogfish: Mexico (+122.7%), China (-9.4%).
Frozen Hogfish Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Frozen Hogfish country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Frozen Hogfish transaction unit prices: Mexico (31.00 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -9.4% | 10 | 1.30 USD / kg (7,440 kg) | 1.29 USD / kg (20,010 kg) | 1.36 USD / kg (17,850 kg) | 1.30 USD / kg (1,950 kg) | - (-) | - (-) | ||||||
| Mexico | +122.7% | 58 | 27.31 USD / kg (16,133 kg) | 29.40 USD / kg (18,426 kg) | 26.15 USD / kg (5,773 kg) | 30.10 USD / kg (10,327.5 kg) | - (-) | 31.00 USD / kg (54 kg) |
Frozen Hogfish Global Supply Chain Coverage
32 companies
15 exporters and 17 importers are mapped for Frozen Hogfish.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Hogfish, benchmark reach, and prioritize outreach by market.
Frozen Hogfish Export Supplier Intelligence, Trade Flows, and Price Signals
15 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Hogfish. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Hogfish Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 15 total exporter companies in the Frozen Hogfish supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-04-29
Recently Export Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
Exporting Countries: Canada, United States
Supplying Products: Fresh Snapper, Fresh Grouper, Frozen Snapper +5
(Mexico)
Latest Export Transaction: 2025-12-29
Recently Export Partner Companies: 1
Industries: Fishing Aquaculture
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Puerto Rico, Canada, United States
Supplying Products: Fresh Snapper, Frozen Snapper, Frozen Lobster +5
(Mexico)
Latest Export Transaction: 2026-02-17
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: United States
Supplying Products: Fresh Grouper, Frozen Grouper, Fresh Snapper +5
(China)
Latest Export Transaction: 2026-05-20
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Frozen Pufferfish, Frozen Filefish, Frozen Rabbitfish +5
(China)
Latest Export Transaction: 2026-01-21
Recently Export Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Indonesia, Philippines, South Korea
Supplying Products: Frozen Pufferfish, Frozen Mackerel, Frozen Largehead Hairtail +5
(Mexico)
Latest Export Transaction: 2025-12-15
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: United States
Supplying Products: Fresh Snapper, Fresh Grouper, Frozen Grouper +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Frozen Hogfish Global Exporter Coverage
15 companies
Exporter company count is a key signal for Frozen Hogfish supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Hogfish opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Frozen Hogfish Import Buyer Intelligence, Demand Signals, and Price Benchmarks
17 importer companies are mapped for Frozen Hogfish demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Hogfish Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 17 total importer companies tracked for Frozen Hogfish. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-04-29
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: United States
(United States)
Latest Import Transaction: 2026-02-17
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-14
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-01-21
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers, Others
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
17 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Hogfish.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Hogfish buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
Your Frozen Hogfish — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Price data
Which Frozen Hogfish prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupMarine finfish (reef-associated wrasse / reef fish)
Scientific NameLachnolaimus maximus
PerishabilityHigh
Growing Conditions
- Marine, reef-associated species found on hard-bottom/coral-reef habitats in subtropical to tropical Western Atlantic waters.
- Reported depth range commonly cited around 3–30 meters in reef-associated habitat descriptions.
Consumption Forms
- Frozen finfish portions/fillets for retail and foodservice.
- Fresh or frozen presentations depending on landing proximity and cold-chain access.
Grading Factors
- Correct species identity (scientific name-based specification where feasible) to reduce substitution risk.
- Sensory acceptability and absence of decomposition/abnormal odors consistent with Codex guidance for fish.
- Frozen-product defects (e.g., dehydration/freezer burn, oxidation) and fillet integrity depending on presentation.
Market
Frozen hogfish refers primarily to hogfish (Lachnolaimus maximus), a reef-associated wrasse native to the Western Atlantic, with distribution spanning the Caribbean and waters from the southeastern United States toward northern South America. Supply is predominantly wild-caught and geographically constrained, and the species is listed as Vulnerable on the IUCN Red List, elevating sensitivity to localized depletion and management actions. International trade is niche relative to mainstream frozen finfish, with buyers typically benchmarking handling, freezing, and labeling expectations against Codex standards for quick-frozen fish products. Key commercial risks for global trade include sustainability constraints in reef fisheries, food safety concerns from marine toxins associated with tropical/subtropical reef fish (ciguatera), and the need for strong traceability controls to reduce species substitution/mislabeling risk.
Specification
Major VarietiesHogfish (Lachnolaimus maximus)
ProcessingQuick-frozen finfish products are commonly specified to reach -18°C or colder at the thermal centre after thermal stabilization and be kept deep frozen through storage and distribution (Codex quick-frozen finfish/fillet standards).Codex guidance for fish and fishery products emphasizes time/temperature control, hygienic handling, and traceability/recall procedures across the cold chain.
Supply Chain
Value Chain
- Wild capture on reef/hard-bottom grounds → landing and rapid chilling → primary processing (e.g., heading/gutting and/or filleting) → freezing and frozen storage → export/import cold chain (reefer) → wholesale distribution → retail/foodservice.
Demand Drivers
- Premium culinary demand for reef fish in markets where hogfish is available; fish is described as economically valuable and its flesh is highly esteemed.
Temperature
- Deep-frozen storage and transport consistent with quick-frozen fish product expectations (e.g., product temperature at -18°C or colder at the thermal centre after stabilization, maintained through distribution).
Risks
Sustainability HighSupply disruption risk is driven by the product’s reliance on wild-caught reef fisheries within a geographically limited Western Atlantic/Caribbean range and the species’ IUCN Red List status (Vulnerable). Hogfish biology (including protogynous hermaphroditism) can amplify sensitivity to fishing pressure, making localized depletion and tightening management measures material risks for consistent sourcing.Prioritize sourcing with documented legal origin and fishery controls; require vessel/landing documentation and chain-of-custody; avoid procurement strategies that incentivize size-selective depletion; maintain qualified substitute species options for menu/assortment resilience.
Food Safety HighCiguatera fish poisoning is associated with reef fish from tropical/subtropical coral-reef regions (including the Caribbean), and toxins cannot be reliably detected by sight, taste, or smell and are not eliminated by cooking or freezing. Hogfish has reported association with ciguatera risk, making origin awareness and supplier controls critical for frozen trade.Implement supplier hazard analysis and controls aligned with seafood HACCP expectations; apply origin-based risk screening for reef-fish toxin hazards; ensure rapid incident reporting and robust recall readiness.
Traceability MediumCommon-name ambiguity across wrasses and other reef fish can increase the likelihood of species substitution or mislabeling in trade, which can undermine buyer specifications and complicate hazard controls that depend on correct species identification.Specify scientific name (Lachnolaimus maximus) in contracts and labeling expectations where permitted; use supplier verification programs and consider periodic DNA species verification for higher-risk lots.
Cold Chain MediumQuality and safety outcomes in frozen finfish depend on maintaining deep-frozen conditions throughout storage and transport; temperature abuse can increase defects (e.g., dehydration/oxidation) and compromise buyer acceptance, with additional compliance exposure under internationally referenced standards and guidance for frozen fish handling.Use continuous temperature monitoring for frozen logistics, verify freezer performance and handling SOPs, and set clear receiving specs consistent with Codex quick-frozen fish standards.
Sustainability
- Overfishing risk and localized depletion in reef fisheries for a species that is Vulnerable on the IUCN Red List.
- Reef habitat sensitivity: dependence on coral/hard-bottom ecosystems increases exposure to climate-driven reef degradation and related ecosystem shifts.
Labor & Social
- Traceability and seafood fraud risk (species substitution/mislabeling) in finfish supply chains, increasing compliance and reputation exposure for buyers and sellers.
- Illegal, unreported and unregulated (IUU) fishing risk in some reef-fish supply chains, reinforcing the need for documentation and controls.
FAQ
What species does “hogfish” usually refer to in frozen seafood trade?It most commonly refers to hogfish (Lachnolaimus maximus), a reef-associated wrasse native to the Western Atlantic and Caribbean.
What is the most critical global risk for frozen hogfish supply?Supply is vulnerable because it is primarily wild-caught from a geographically limited reef-fish range, and the species is listed as Vulnerable on the IUCN Red List, which increases exposure to localized depletion and stricter fishery controls.
Does freezing eliminate ciguatera toxin risk in reef fish like hogfish?No. Ciguatera toxins are associated with reef fish from tropical/subtropical coral-reef regions and are not reliably removed by cooking or freezing, so prevention depends on sourcing controls and food-safety systems rather than processing at home or in foodservice.
Sources
Frozen Hogfish Country Coverage for Suppliers, Export Flows, and Prices
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Related Frozen Hogfish Product Categories
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Raw materials: Fresh Hogfish
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