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Frozen Jack Mackerel Meat Suppliers & Prices in Japan — Market Overview 2026

Sub Product
Frozen Headless Jack Mackerel, Frozen Whole Jack Mackerel
Raw Materials
Fresh Jack Mackerel
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
  • 3 sampled export transactions for Japan are summarized.
  • 15 export partner companies and 6 import partner companies are mapped for Frozen Jack Mackerel Meat in Japan.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-02.

Frozen Jack Mackerel Meat Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

15 export partner companies are tracked for Frozen Jack Mackerel Meat in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Jack Mackerel Meat export intelligence in Japan, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Export Supplier Transaction Records for Frozen Jack Mackerel Meat in Japan

3 sampled Frozen Jack Mackerel Meat transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Jack Mackerel Meat sampled transaction unit prices by date in Japan: 2026-08-18: 18.42 USD / kg, 2025-12-30: 15.40 USD / kg, 2025-12-26: 19.24 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-18[전갱***************** ************************** ***** ******** ******18.42 USD / kg (Japan) (South Korea)
2025-12-30[전갱***************** ************************** ***** ******** ******15.40 USD / kg (Japan) (South Korea)
2025-12-26[전갱***************** ************************** ***** ******** ******19.24 USD / kg (Japan) (South Korea)
These 3 rows are a sample — join Tridge to see Frozen Jack Mackerel Meat transactions in Japan
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Frozen Jack Mackerel Meat Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 15 total export partner companies tracked for Frozen Jack Mackerel Meat in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Japan)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Japan)
Latest Export Transaction: 2026-09-02
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Others, Trade
(Japan)
Latest Export Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Japan)
Latest Export Transaction: 2026-09-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 500M - 1B
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
(Japan)
Latest Export Transaction: 2026-09-02
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Japan Export Partner Coverage
15 companies
Total export partner company count is a core signal of Japan export network depth for Frozen Jack Mackerel Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Jack Mackerel Meat partner concentration, capacity signals, and trade relevance in Japan.

Annual Export Value, Volume, and Supplier Market Size for Frozen Jack Mackerel Meat in Japan (HS Code -)

Analyze 3 years of Frozen Jack Mackerel Meat export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20244,758,8516,340,090 USD
20235,877,0347,105,701 USD
20227,073,9487,241,904 USD

Top Destination Markets for Frozen Jack Mackerel Meat Exports from Japan (HS Code -) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Jack Mackerel Meat exports from Japan.
RankCountryVolumeValue
1Vietnam4,580,3895,674,050.001 USD
2Hong Kong16,227221,205.105 USD
3Thailand41,825135,274.489 USD
4Indonesia56,48183,829.752 USD
5United States5,22261,136.458 USD
Sourcing diagnosis
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Frozen Jack Mackerel Meat Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Frozen Jack Mackerel Meat in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 60.6% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Frozen Jack Mackerel Meat in Japan

5 sampled Frozen Jack Mackerel Meat import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Jack Mackerel Meat sampled import transaction unit prices by date in Japan: 2026-01-23: 4.48 USD / kg, 2026-01-14: 5.10 USD / kg, 2026-01-12: 2.25 USD / kg, 2026-01-06: 6.16 USD / kg, 2026-01-05: 5.58 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-23340********************** ****** ****** **** ***** ****** ******* * * ********** * * ******* ******* * ********** ************** ****************4.48 USD / kg (-) (-)-
2026-01-14347********************* ****** *** ****** ******* ****** **** ******* ******* * *** ********** * * ***** **** ******* * ********** ************** ****************5.10 USD / kg (-) (-)-
2026-01-12SYA******************** ****** ***** ****** ******** **************** ***************** * **************2.25 USD / kg (-) (-)-
2026-01-06101******************** ******* ***** ****** ** ****** * ****** ***** ******** ****** **** ********* ******* ************** **** ********** *****************6.16 USD / kg (-) (-)-
2026-01-05101******************** ******* ***** ****** ** ****** * ****** ***** ******** ****** **************** ******* ************** **** ********** *******************5.58 USD / kg (-) (-)-
These 5 rows are a sample — join Tridge to see Frozen Jack Mackerel Meat transactions in Japan
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Frozen Jack Mackerel Meat Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Frozen Jack Mackerel Meat in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Logistics, Trade
(Japan)
Latest Import Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Japan)
Latest Import Transaction: 2026-09-02
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(Japan)
Latest Import Transaction: 2026-09-02
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Japan)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Japan Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Frozen Jack Mackerel Meat in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Jack Mackerel Meat importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Frozen Jack Mackerel Meat in Japan (HS Code -)

Track 3 years of Frozen Jack Mackerel Meat import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
202412,836,14923,773,342 USD
202315,096,15330,112,825 USD
202213,009,09224,758,433 USD

Top Origin Supplier Countries Supplying Frozen Jack Mackerel Meat to Japan (HS Code -) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Jack Mackerel Meat to Japan.
RankCountryVolumeValue
1South Korea7,635,90614,023,840.763 USD
2Netherlands1,764,3753,374,377.078 USD
3United Kingdom1,403,2802,721,305.722 USD
4Ireland874,2401,579,981.722 USD
5New Zealand630,6361,499,825.179 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionSemi-processed Seafood Product

Market

Frozen jack mackerel meat (aji) in Japan is primarily a cold-chain product used as a convenient input for foodservice and household cooking, including prepared dishes where consistent portioning and year-round availability matter. Japan’s market is supplied by a mix of domestic landings/processing and imports of frozen fish products, with import compliance and cold-chain integrity shaping landed cost and acceptance. Because jack mackerel is a histamine-forming species group, temperature control and handling discipline are central to food-safety risk management. Procurement commonly emphasizes specification consistency (trim, bone removal, glaze/pack format) and documentation readiness for Japan’s food import procedures.
Market RoleImport-reliant consumer and processor market (mixed domestic supply and imports)
Domestic RoleWidely consumed fish in Japanese cuisine; frozen meat supports foodservice, prepared foods, and household convenience demand
Market Growth
SeasonalityFrozen format supports year-round availability; domestic catch/landing seasonality can still affect raw material pricing and sourcing mixes.

Specification

Primary VarietyTrachurus japonicus (Japanese jack mackerel)
Physical Attributes
  • Cut/trim definition (meat portions, fillet pieces, minced meat) aligned to end-use (e.g., fry, prepared dishes)
  • Bone and skin removal tolerance defined by buyer
  • Glaze presence and appearance (if glazed), and absence of freezer burn
Compositional Metrics
  • Histamine control and test results are commonly emphasized for histamine-forming fish species under temperature-abuse risk
  • Moisture/drip loss expectations may be specified for frozen-thawed performance
Grades
  • Size/portion grading (by piece weight or counts per kg) as specified by buyer program
Packaging
  • Bulk cartons with inner poly bags for industrial/foodservice use
  • Retail packs with labeling compliant to Japan requirements (channel-dependent)

Supply Chain

Value Chain
  • Landing/receiving (domestic or imported raw material) → trimming/portioning → rapid freezing → cold storage → importer/wholesaler distribution → retail/foodservice
  • Import route: overseas processor → refrigerated (reefer) sea freight → Japan port cold-chain handling → MHLW food import procedures + customs clearance → domestic distribution
Temperature
  • Continuous frozen cold chain is critical; temperature abuse increases quality loss and food-safety risk (notably histamine formation if time/temperature control fails before freezing).
Shelf Life
  • Shelf life depends strongly on freezer temperature stability, packaging integrity, and glaze/oxidation control where applicable.
Freight IntensityHigh
Transport ModeSea

Risks

Food Safety HighHistamine formation risk for jack mackerel products if time/temperature control fails before and during freezing; this can drive border rejection, recalls, and severe buyer de-listing in Japan.Implement strict pre-freeze time/temperature controls, validated freezing process, and a histamine monitoring/testing plan aligned to buyer and regulatory expectations; maintain continuous cold-chain records.
Logistics MediumReefer freight rate volatility, port congestion, and disruption can raise landed cost and increase quality/temperature-abuse risk for frozen shipments.Contract reefer capacity in advance, use temperature loggers, and build contingency routing/cold-storage options with importer and forwarder.
Regulatory Compliance MediumDocumentation or product-description mismatches in Japan’s food import notification and customs processes can trigger holds, sampling delays, or clearance complications.Align invoice/packing/product specs with the exact product form (frozen meat/fillet/portion), verify labeling/ingredient statements for retail packs, and run a pre-shipment document checklist with the importer.
Sustainability MediumSourcing from fisheries with uncertain stock status or weak traceability can create buyer rejection risk and reputational exposure as Japanese retailers and foodservice increase sustainability screening.Provide species/catch-area documentation, use audited traceability systems where feasible, and support sourcing from well-managed fisheries or verified improvement programs when available.
Sustainability
  • Stock sustainability and fishing pressure risk screening for small pelagic/coastal fisheries supplying jack mackerel products
  • IUU fishing risk controls and supplier due diligence (species, catch area, vessel/plant documentation where applicable)
  • Cold-chain energy use and refrigerated transport footprint (reefer logistics)
Labor & Social
  • Forced labor and human trafficking risks documented in parts of the global fishing and seafood processing supply chain; importer due diligence expectations can affect supplier approval and audit burden.
Standards
  • HACCP-based food safety systems
  • ISO 22000 / FSSC 22000
  • BRCGS (channel-dependent)

FAQ

What is the most critical food-safety risk for frozen jack mackerel meat sold in Japan?The key risk is histamine formation if the fish is time/temperature abused before or during freezing. Keeping strict cold-chain control from capture/receiving through freezing, storage, and shipment—and maintaining records—helps prevent rejections and buyer de-listing.
What are the common document categories needed to import frozen jack mackerel meat into Japan?Importers typically prepare an MHLW food import notification (as applicable) alongside standard trade documents like the commercial invoice, packing list, and bill of lading, plus product specifications/ingredient information when required and a certificate of origin if claiming preferential tariff treatment.

Other Frozen Jack Mackerel Meat Country Markets for Supplier, Export, and Price Comparison from Japan

Compare Frozen Jack Mackerel Meat supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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Raw materials: Fresh Jack Mackerel
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