Parent Product
Mango Juice Concentrate
HS Code
200989
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Frozen Mango Juice Concentrate market coverage spans 134 countries.
- 11 exporter companies and 25 importer companies are indexed in the global supply chain intelligence network for this product.
- 54 supplier-linked transactions are summarized across the top 6 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Mango Juice Concentrate
Analyze 54 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Mango Juice Concentrate.
Frozen Mango Juice Concentrate Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Mango Juice Concentrate to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Mango Juice Concentrate: India (+42.8%), Philippines (+42.7%), Israel (+0.5%).
Frozen Mango Juice Concentrate Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Frozen Mango Juice Concentrate country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Frozen Mango Juice Concentrate transaction unit prices: Colombia (0.97 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Israel | +0.5% | 15 | 2.00 USD / kg (20,000 kg) | 2.15 USD / kg (20,000 kg) | - (-) | 2.08 USD / kg (40,000 kg) | 2.15 USD / kg (20,000 kg) | - (-) | ||||||
| India | +42.8% | 26 | 3.98 USD / kg (4 kg) | 1.38 USD / kg (41 kg) | 4.03 USD / kg (3.4 kg) | 3.11 USD / kg (102,526.6 kg) | 1.48 USD / kg (31 kg) | - (-) | ||||||
| Colombia | - | 5 | - (-) | - (-) | - (-) | - (-) | - (-) | 0.97 USD / kg (48,568 kg) | ||||||
| Brazil | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Philippines | +42.7% | 5 | 3.14 USD / kg (24,192 kg) | - (-) | - (-) | 3.14 USD / kg (48,384 kg) | 3.14 USD / kg (48,384 kg) | - (-) | ||||||
| Panama | - | 2 | - (-) | - (-) | - (-) | 0.80 USD / kg (-) | - (-) | - (-) |
Frozen Mango Juice Concentrate Global Supply Chain Coverage
36 companies
11 exporters and 25 importers are mapped for Frozen Mango Juice Concentrate.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Mango Juice Concentrate, benchmark reach, and prioritize outreach by market.
Frozen Mango Juice Concentrate Export Supplier Intelligence, Trade Flows, and Price Signals
11 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Mango Juice Concentrate. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Mango Juice Concentrate Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 11 total exporter companies in the Frozen Mango Juice Concentrate supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Brazil)
Latest Export Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: OthersLogistics
Exporting Countries: Netherlands
Supplying Products: Frozen Mango, Frozen Guava, Mango Juice Concentrate +5
(Brazil)
Latest Export Transaction: 2026-01-02
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
Exporting Countries: India, United States, Netherlands, Morocco, Israel, Spain, Japan, Singapore, Italy, Switzerland
Supplying Products: Orange Juice Concentrate, Mango Juice Concentrate, Orange Oil +5
(Colombia)
Latest Export Transaction: 2026-01-13
Employee Size: 101 - 500 Employees
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
Exporting Countries: United States, South Korea, Ecuador, Colombia, Netherlands
Supplying Products: Mango Puree, Mango Juice Concentrate, Long Life Fruit Juice Drink +5
(Brazil)
Latest Export Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States, Mexico, Netherlands, Guadeloupe, Jamaica, Israel, France, French Guiana, Spain, China
Supplying Products: Acerola Juice, Orange Juice Concentrate, Strawberry Juice Concentrate +5
(India)
Latest Export Transaction: 2025-10-15
Industries: Food Manufacturing
Value Chain Roles: Trade
Exporting Countries: Nepal
Supplying Products: Orange Juice Concentrate, Apple Juice Concentrate, Lemon Juice Concentrate +5
(China)
Latest Export Transaction: 2025-07-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersFood ManufacturingFood Packaging
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: South Korea, Mexico, Uzbekistan, Ecuador, Vietnam, United States
Supplying Products: Pineapple Juice Concentrate, Dried Pumpkin, Banana Flour +5
Frozen Mango Juice Concentrate Global Exporter Coverage
11 companies
Exporter company count is a key signal for Frozen Mango Juice Concentrate supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Mango Juice Concentrate opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Mango Juice Concentrate (HS Code 200989) in 2024
For Frozen Mango Juice Concentrate in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 683,288,534.656 kg | 726,917,210.08 USD |
| 2 | Netherlands | 87,702,396.282 kg | 293,028,904.753 USD |
| 3 | Poland | 50,666,273.696 kg | 244,340,968 USD |
| 4 | Turkiye | 69,890,736 kg | 192,604,334 USD |
| 5 | Philippines | 166,157,101.13 kg | 165,142,287 USD |
| 6 | Germany | 37,620,989.304 kg | 150,893,047.182 USD |
| 7 | Brazil | 80,691,246.122 kg | 147,588,654 USD |
| 8 | United States | 34,839,876 kg | 112,949,412 USD |
| 9 | Spain | 48,175,312.402 kg | 83,222,888.04 USD |
| 10 | Italy | 21,953,723 kg | 78,581,699.953 USD |
Frozen Mango Juice Concentrate Export Trade Flow and Partner Country Summary
Track Frozen Mango Juice Concentrate exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Mango Juice Concentrate Import Buyer Intelligence, Demand Signals, and Price Benchmarks
25 importer companies are mapped for Frozen Mango Juice Concentrate demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Mango Juice Concentrate Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 25 total importer companies tracked for Frozen Mango Juice Concentrate. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Belgium)
Latest Import Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: South Korea, Vietnam, United States
(United Kingdom)
Latest Import Transaction: 2026-01-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing
Value Chain Roles: Ecuador
(United Kingdom)
Latest Import Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: Turkiye, Switzerland, Russia, Cameroon, India, Mexico, Vietnam, Bangladesh
(Austria)
Latest Import Transaction: 2026-04-12
Industries: Food Manufacturing
Value Chain Roles: Mexico
(Poland)
Latest Import Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingLand TransportFood Packaging
Value Chain Roles: Ukraine
(China)
Latest Import Transaction: 2026-04-12
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
25 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Mango Juice Concentrate.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mango Juice Concentrate buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Mango Juice Concentrate (HS Code 200989) in 2024
For Frozen Mango Juice Concentrate in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 842,935,989 kg | 1,113,436,859 USD |
| 2 | Netherlands | 75,504,499.59 kg | 246,380,724.965 USD |
| 3 | Germany | 50,317,203.555 kg | 192,565,093.208 USD |
| 4 | Japan | 48,271,973 kg | 147,046,045.432 USD |
| 5 | United Kingdom | 53,249,957 kg | 102,232,987.357 USD |
| 6 | Australia | 88,521,437.24 kg | 100,865,196.616 USD |
| 7 | Canada | 52,644,873.324 kg | 97,645,584.911 USD |
| 8 | Italy | 18,819,827 kg | 78,438,921.318 USD |
| 9 | South Korea | 27,456,561.608 kg | 70,108,889 USD |
| 10 | Spain | 21,743,740.084 kg | 42,624,827.717 USD |
Frozen Mango Juice Concentrate Import Trade Flow and Origin Country Summary
Analyze Frozen Mango Juice Concentrate origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormFrozen
Industry PositionProcessed Fruit Ingredient
Market
Frozen mango juice concentrate is a globally traded semi-finished fruit ingredient used as a base for juices/nectars, blended beverages, dairy, and desserts, with processing typically located near major mango-growing regions to reduce fresh-fruit losses. Upstream mango supply is concentrated in developing-country tropical belts across South Asia, Southeast Asia, and Latin America, creating exposure to weather-driven yield swings and seasonal procurement cycles. International definitions for “fruit juice concentrate” and “juice from concentrate” are commonly anchored in Codex standards, while trade statistics for mango-specific concentrate are often difficult to isolate because HS groupings may not be mango-specific. Buyers typically differentiate product by processing format (frozen vs. aseptic), fruit identity/authenticity controls, and microbiological/quality specifications rather than by globally standardized grades.
Market GrowthNot Mentioned
Major Producing Countries
- IndiaMajor producer within FAOSTAT/UNdata item grouping for mangoes (reported with guavas and mangosteens); large domestic market with significant processing into pulp/concentrate.
- ChinaSignificant producer within FAOSTAT/UNdata item grouping for mangoes (reported with guavas and mangosteens).
- ThailandSignificant producer within FAOSTAT/UNdata item grouping for mangoes (reported with guavas and mangosteens).
- IndonesiaSignificant producer within FAOSTAT/UNdata item grouping for mangoes (reported with guavas and mangosteens).
- PakistanSignificant producer within FAOSTAT/UNdata item grouping for mangoes (reported with guavas and mangosteens).
- MexicoSignificant producer within FAOSTAT/UNdata item grouping for mangoes (reported with guavas and mangosteens); important supplier into North America for fresh mango and a potential industrial processing origin.
- PhilippinesSignificant producer within FAOSTAT/UNdata item grouping for mangoes (reported with guavas and mangosteins).
- BrazilSignificant producer within FAOSTAT/UNdata item grouping for mangoes (reported with guavas and mangosteens).
Major Exporting Countries
- IndiaAPEDA describes India as a major exporter of mango pulp, including concentrate, with documented export destinations.
Supply Calendar
- Peru:Dec, Jan, Feb, MarPeru’s mango harvest is concentrated between December and March, supporting counter-seasonal sourcing for processors and traders.
Specification
Major VarietiesTotapuri, Alphonso, Kesar, Kent, Haden, Tommy Atkins
Physical Attributes
- Deep yellow to orange color with characteristic mango aroma; viscosity influenced by pulp/fiber content.
- Supplied as a frozen concentrate or as aseptically processed concentrate/pulp depending on buyer shelf-life and logistics needs.
Compositional Metrics
- Buyer specifications commonly include soluble solids (Brix), pH/titratable acidity, pulp/insoluble solids, color metrics, and microbiological parameters.
- Identity/authenticity testing is commonly used in juice supply chains to manage adulteration risk and verify fruit identity.
Grades
- Codex STAN 247 provides product definitions for fruit juice, concentrated fruit juice, and juice from concentrate used as international reference points for product identity and labeling.
Packaging
- Aseptic bag-in-drum or aseptic bag-in-box formats are common for industrial pulp/concentrate trade.
- Frozen formats commonly use food-grade liners in drums/cartons with refrigerated transport and storage.
ProcessingUnder Codex STAN 247, concentrated fruit juice is produced by physically removing water to increase Brix to at least 50% above the Brix of reconstituted juice for the same fruit (as defined in the Codex annex for that fruit).Processors may supply single-strength mango juice/pulp, mango concentrate, or concentrate intended for reconstitution (“juice from concentrate”), depending on customer application.
Supply Chain
Value Chain
- Mango sourcing (fresh fruit) -> receiving/inspection -> washing/peeling and pulping -> refining/finishing -> thermal processing (pasteurization/sterilization) -> concentration (if required) -> frozen packing or aseptic filling -> cold-chain (for frozen) -> industrial blending/reconstitution -> downstream beverage/dairy/food manufacturing
Demand Drivers
- Use as a fruit base for juices, nectars, and blended drinks where mango provides distinctive flavor, color, and mouthfeel.
- Use in dairy, frozen desserts, bakery fillings, and confectionery as a standardized semi-finished fruit ingredient for year-round production planning.
Temperature
- Frozen format requires continuous refrigerated storage and transport to prevent thaw/refreeze damage and to maintain microbiological stability after processing.
- Post-opening handling typically requires rapid use and refrigerated control to prevent contamination and fermentation.
Risks
Climate HighWeather shocks (heat, drought, unseasonal rains, storms) in major tropical mango-producing belts can sharply reduce fresh fruit availability and quality, constraining processing runs and creating sudden shortages for frozen concentrate supply.Diversify sourcing across hemispheres and regions; use multi-origin contracts, buffer inventory, and climate/phenology monitoring tied to procurement triggers.
Food Safety MediumAs a semi-finished fruit ingredient, mango concentrate must maintain microbiological safety across pulping, thermal processing, and packaging; lapses can lead to spoilage, recalls, and import rejections.Apply HACCP-based controls, validated thermal processing, hygienic design, and lot-level microbiological verification aligned to Codex hygiene principles and buyer specs.
Authenticity and Fraud MediumEconomic incentives exist to adulterate fruit juice/concentrates (e.g., dilution, sugar addition, or blending with lower-value inputs), which can breach regulations and buyer standards and trigger enforcement actions.Use supplier qualification, traceability, and routine authenticity analytics (industry codes/guidelines and validated methods) alongside COA verification and risk-based sampling.
Regulatory Compliance MediumGlobal trade data and regulatory classification for mango concentrate can be blurred because customs codes may not be mango-specific (or may be grouped as ‘single fruit juice n.e.c.’), complicating benchmarking and increasing misclassification risk.Define product identity clearly in contracts (juice vs. puree; frozen vs. aseptic; from concentrate vs. single strength) and align documentation with HS notes, Codex product definitions, and destination-country labeling rules.
Sustainability
- Climate and weather volatility in tropical growing zones can disrupt mango flowering/fruit set and reduce processing throughput, amplifying price and availability swings for concentrate buyers.
- Water availability and irrigation constraints in key producing regions can affect yields and fruit quality, while frozen logistics increases energy use and emissions relative to ambient-stable formats.
Labor & Social
- Smallholder-dominated tropical fruit production and seasonal labor dependence can create income volatility and working-condition risks that propagate into processed supply chains.
- Food integrity expectations (traceability, supplier audits, and due diligence) are increasingly important for industrial buyers managing reputational and compliance exposure.
FAQ
What international reference defines “fruit juice concentrate” and “juice from concentrate” for trade and labeling?Codex Alimentarius’ General Standard for Fruit Juices and Nectars (CODEX STAN 247-2005) defines “concentrated fruit juice” (juice with water physically removed to raise soluble solids) and “fruit juice from concentrate” (reconstituted with potable water), and these definitions are commonly used as international reference points.
What are common industrial uses of mango pulp/concentrate in global food manufacturing?Industrial buyers commonly use mango pulp/concentrate to make juices, nectars, and blended drinks, and also as an ingredient in jams, bakery fillings, dairy products (including yogurt), confectionery, and ice creams, as described by APEDA’s mango pulp guidance.
Why can mango-concentrate-only global trade numbers be hard to benchmark?Customs classifications can be too broad for mango-specific analytics: for example, HS 200989 covers single fruit/vegetable juices “n.e.c.” rather than mango-only categories in many datasets, so mango concentrate may be reported within broader juice groupings depending on a country’s tariff schedule and reporting practices.
Sources
Frozen Mango Juice Concentrate Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Mango Juice Concentrate market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Philippines, United States, China, Thailand, Costa Rica, Netherlands, Vietnam, Germany, France, Poland, Japan, Austria, Turkiye, Brazil, United Kingdom, Canada, Saudi Arabia, Italy, Australia, Spain, South Korea, Singapore, United Arab Emirates, Peru, Switzerland, Chile, Ecuador, Portugal, Oman, South Africa, Belgium, Ireland, Denmark, Egypt, Kuwait, Indonesia, Sweden, Malaysia, New Zealand, Guatemala, Serbia, Hong Kong, Israel, Zambia, Czechia, Hungary, Botswana, India, Finland, Mexico, Azerbaijan, Panama, Romania, Jordan, El Salvador, Pakistan, Honduras, Uzbekistan, Kenya, Kazakhstan, Colombia, Slovenia, Greece, Bahrain, Macedonia, Qatar, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Croatia, Iran, Iceland, Jamaica, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Paraguay, Slovakia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Zimbabwe
Related Frozen Mango Juice Concentrate Product Categories
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Parent product: Mango Juice Concentrate
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