Raw Materials
Fresh Nectarine
HS Code
081190
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
- Vietnam Frozen Nectarine market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Vietnam are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Frozen Nectarine in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-02.
Frozen Nectarine Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
2 export partner companies are tracked for Frozen Nectarine in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Nectarine export intelligence in Vietnam, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081190.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Nectarine in Vietnam
1 sampled Frozen Nectarine transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Nectarine sampled transaction unit prices by date in Vietnam: 2025-10-08: 1.53 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-08 | Pea** ****** ******* ***** ***** **************** **** ******************* | 1.53 USD / kg | (Vietnam) | (Egypt) |
Top Frozen Nectarine Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Frozen Nectarine in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-02
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-07-02
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Vietnam Export Partner Coverage
2 companies
Total export partner company count is a core signal of Vietnam export network depth for Frozen Nectarine.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Nectarine partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Frozen Nectarine in Vietnam (HS Code 081190)
Analyze 2 years of Frozen Nectarine export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 88,101,927 | 221,566,051 USD |
| 2022 | 86,717,047 | 224,167,717 USD |
Frozen Nectarine Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Frozen Nectarine in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Frozen Nectarine in Vietnam (HS Code 081190)
Track 2 years of Frozen Nectarine import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,438,257 | 5,996,338 USD |
| 2022 | 2,134,572 | 5,405,354 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product
Market
Frozen nectarine in Vietnam is a niche frozen-fruit item that is primarily supplied via imports and distributed through cold-chain logistics. Market access and continuity of supply depend heavily on compliant imported-food inspection procedures and correct product classification during customs clearance. Demand is concentrated in foodservice and industrial users (e.g., bakery, beverage, dessert applications) and, to a lesser extent, retail frozen fruit assortments. Cold-chain integrity is a key determinant of delivered quality and commercial acceptance.
Market RoleImport-dependent niche processed fruit market
Domestic RolePrimarily a cold-chain distributed ingredient and foodservice product, with limited visibility as a mainstream retail staple
Market Growth
SeasonalityAvailability is generally year-round because frozen supply is driven by import programs and inventory management rather than local harvest seasonality.
Specification
Physical Attributes
- IQF pieces (slices, dices, wedges) or halves with minimal freezer burn
- Low incidence of pit fragments and foreign matter
- Controlled browning/oxidation and acceptable color retention
Compositional Metrics
- Soluble solids (Brix) targets and acidity balance are commonly used by buyers for sensory consistency
- Added sugar status (unsweetened vs sweetened) defined per buyer specification
Grades
- Buyer programs commonly specify size cut, defect tolerances, and broken-piece limits rather than formal public grades
Packaging
- Bulk foodservice packs in lined cartons
- Retail-ready pouches or small bags (for consumer frozen fruit mixes)
Supply Chain
Value Chain
- Overseas processor/exporter → reefer transport → Vietnam port/entry → imported-food inspection (as applicable) → cold storage → distributor → foodservice/industrial users and retail
Temperature
- Maintain frozen-chain temperatures consistent with Codex guidance for quick frozen foods (targeting -18°C or colder at the thermal centre after stabilization).
Shelf Life
- Quality degradation risk increases with temperature excursions (thaw/refreeze), dehydration, and extended door-open times in storage and distribution.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighImported-food inspection and documentation requirements in Vietnam can delay or block clearance if the shipment is incorrectly classified, the inspection dossier is incomplete, or inspection results trigger tightened controls; this is a primary trade-disruption risk for imported frozen fruit.Align HS/product description, ingredient status (e.g., sweetened vs unsweetened), labeling plan, and inspection submission package before shipment; use a Vietnam-based customs broker experienced with imported-food inspection workflows.
Logistics HighCold-chain failure (temperature excursions during port dwell, inland transport, or storage) can cause quality loss and can also elevate food-safety and compliance concerns, leading to rejection by buyers or intensified scrutiny.Use reefer data loggers, validate cold-store setpoints and handling SOPs, and minimize port dwell time by pre-clearing documentation and coordinating inspection scheduling.
Food Safety MediumChemical hazards (e.g., pesticide residues from the originating raw fruit) and physical hazards (e.g., pit fragments, foreign matter) can trigger non-conformance findings and commercial claims.Require supplier COAs aligned to buyer specifications, conduct pre-shipment verification testing where risk warrants, and use foreign-matter controls (e.g., sieving/visual inspection) in repacking operations.
Sustainability
- Cold-chain energy use and refrigerant management (GHG footprint) can be a buyer audit theme for frozen fruit supply into Vietnam.
Standards
- HACCP
- ISO 22000
- BRC
- IFS
- FSSC 22000
FAQ
What is the biggest clearance risk when importing frozen nectarine into Vietnam?The main risk is regulatory: if the shipment’s classification or imported-food inspection dossier is incomplete or inconsistent, clearance can be delayed or blocked under Vietnam’s imported-food safety inspection framework.
What temperature should be maintained for frozen nectarine through Vietnam’s cold chain?Codex guidance for quick frozen foods references maintaining product temperature at -18°C or colder at the thermal centre after stabilization, and minimizing exposure to warmer conditions during handling.
Are additives common in frozen nectarine products sold into Vietnam?Plain frozen fruit is often sold without additives, but some products may use anti-browning acids (such as ascorbic acid or citric acid) depending on the specification; any additive use must align with applicable standards and Vietnam’s regulatory requirements for foods placed on the domestic market.
Sources
Other Frozen Nectarine Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Raw materials: Fresh Nectarine
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