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Frozen Organic Strawberry Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Frozen Strawberry
HS Code
081110
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Frozen Organic Strawberry market coverage spans 124 countries.
  • 64 exporter companies and 91 importer companies are indexed in the global supply chain intelligence network for this product.
  • 386 supplier-linked transactions are summarized across the top 6 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Organic Strawberry

Analyze 386 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Organic Strawberry.

Frozen Organic Strawberry Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Organic Strawberry to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Organic Strawberry: Mexico (+44.1%), Turkiye (+22.7%), Chile (-9.0%).

Frozen Organic Strawberry Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Frozen Organic Strawberry country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Frozen Organic Strawberry transaction unit prices: Chile (3.82 USD / kg), Mexico (3.77 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Mexico+44.1%1013.71 USD / kg (75,313.281 kg)4.05 USD / kg (8,577 kg)4.05 USD / kg (22,300.2 kg)4.05 USD / kg (56,547.06 kg)4.05 USD / kg (60,070.241 kg)3.77 USD / kg (150,437.16 kg)
Chile-9.0%46- (-)4.47 USD / kg (84,324.22 kg)2.97 USD / kg (45,000 kg)- (-)2.08 USD / kg (24,870 kg)3.82 USD / kg (23,953.6 kg)
Turkiye+22.7%1171.86 USD / kg (849,010 kg)1.89 USD / kg (990,640 kg)1.87 USD / kg (648,418 kg)2.03 USD / kg (160,320 kg)2.00 USD / kg (23,560 kg)- (-)
Argentina-7.6%1101.71 USD / kg (449,820 kg)1.71 USD / kg (1,167,709 kg)1.71 USD / kg (912,089 kg)1.71 USD / kg (174,487 kg)- (-)- (-)
Panama-10- (-)1.71 USD / kg (237,000 kg)- (-)- (-)- (-)- (-)
Colombia-2- (-)2.51 USD / kg (28,600 kg)- (-)- (-)- (-)- (-)
Frozen Organic Strawberry Global Supply Chain Coverage
155 companies
64 exporters and 91 importers are mapped for Frozen Organic Strawberry.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Organic Strawberry, benchmark reach, and prioritize outreach by market.

Frozen Organic Strawberry Export Supplier Intelligence, Trade Flows, and Price Signals

64 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Organic Strawberry. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Organic Strawberry Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 64 total exporter companies in the Frozen Organic Strawberry supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States
Supplying Products: Frozen Strawberry, Frozen Organic Strawberry
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Canada
Supplying Products: Frozen Strawberry, Frozen Organic Strawberry
(Bulgaria)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, Ukraine
Supplying Products: Frozen Strawberry, Frozen Carrot, Frozen Organic Strawberry
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: United States, Canada, Japan, Belgium
Supplying Products: Frozen Strawberry, Frozen Green Beans, Frozen Sour Cherry +4
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
Exporting Countries: Vietnam
Supplying Products: Frozen Trout, Frozen Strawberry, Frozen Rainbow Trout +1
(Turkiye)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Frozen Strawberry, Frozen Sour Cherry, Fresh Strawberry +3
Frozen Organic Strawberry Global Exporter Coverage
64 companies
Exporter company count is a key signal for Frozen Organic Strawberry supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Organic Strawberry opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Organic Strawberry (HS Code 081110) in 2024

For Frozen Organic Strawberry in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Egypt191,387,976.768 kg381,266,627.659 USD
2Mexico76,410,704 kg162,577,417 USD
3Poland64,056,607.013 kg126,427,544 USD
4Chile45,628,285.74 kg112,009,258.17 USD
5Netherlands32,997,156.445 kg62,202,616.944 USD
6United States21,417,675 kg55,060,458 USD
7Belgium17,383,877.22 kg40,212,805.26 USD
8Turkiye16,961,250 kg38,160,271 USD
9Germany20,471,062.111 kg33,873,544.601 USD
10Spain18,815,013.46 kg31,692,267.512 USD

Frozen Organic Strawberry Export Trade Flow and Partner Country Summary

Track Frozen Organic Strawberry exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Frozen Organic Strawberry Import Buyer Intelligence, Demand Signals, and Price Benchmarks

91 importer companies are mapped for Frozen Organic Strawberry demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Organic Strawberry Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 91 total importer companies tracked for Frozen Organic Strawberry. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Chile)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(Latvia)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Turkiye
(Peru)
Latest Import Transaction: 2026-05-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: United States
(Germany)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Turkiye
Global Importer Coverage
91 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Organic Strawberry.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Organic Strawberry buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Organic Strawberry (HS Code 081110) in 2024

For Frozen Organic Strawberry in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Germany86,182,070.748 kg124,451,503.487 USD
2Canada35,540,619.402 kg74,051,562.805 USD
3Japan30,499,527 kg70,301,397.597 USD
4Netherlands45,090,825.927 kg62,843,673.007 USD
5Poland40,963,741 kg53,026,369 USD
6Belgium24,605,112.69 kg42,873,617.313 USD
7Brazil33,900,117 kg32,524,441 USD
8United Kingdom17,272,069 kg30,420,373.761 USD
9South Korea16,773,762.37 kg28,080,687 USD
10Spain19,839,637.48 kg26,566,828.977 USD

Frozen Organic Strawberry Import Trade Flow and Origin Country Summary

Analyze Frozen Organic Strawberry origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Classification

Product TypeIngredient
Product FormFrozen
Industry PositionProcessed Agricultural Ingredient

Market

Frozen organic strawberry is a globally traded frozen fruit ingredient used in smoothies, dairy, bakery, and prepared foods where year-round strawberry flavor and piece identity are needed. The underlying strawberry crop is produced across temperate and subtropical regions, while freezing and packing capacity near production areas enables export-oriented supply chains. International trade is shaped by cold-chain reliability, buyer specifications (defects, microbiological criteria, residue expectations), and organic certification/traceability requirements that differ by market. Supply and pricing are sensitive to weather-driven yield variability and to disruptions that trigger food-safety recalls or temporary import controls in major consuming regions.
Major Producing Countries
  • ChinaLarge strawberry producer; domestic market and processing both relevant depending on region and year (FAO reference data commonly used for production context).
  • United StatesMajor producer with both fresh-market demand and processing demand; organic segment is present but smaller than conventional.
  • MexicoSignificant producer supplying domestic and export channels; processing and freezing support exports in some seasons.
  • TurkiyeMajor producer with processing/freezing activity; export participation varies by year.
  • EgyptImportant producer and processor for export-oriented frozen strawberry supply in many trade datasets.
  • SpainMajor producer within the EU supply base; both fresh and processing channels support frozen output.
  • PolandKey EU producer with established frozen fruit processing sector.
Major Exporting Countries
  • EgyptFrequently cited in trade datasets as a major frozen strawberry exporter; organic shipments depend on certification and buyer programs.
  • PolandMajor exporter of frozen fruit within and beyond the EU; strong processing base.
  • MexicoExports frozen strawberries to North American and other markets; organic volumes are program-dependent.
  • ChinaExports processed/frozen fruit products; market access and buyer specifications influence flows.
  • MoroccoExports processed/frozen horticultural products to Europe; strawberry freezing aligns with harvest windows.
  • SerbiaRegional exporter of frozen fruit; supply can be volatile with weather and labor availability.
  • SpainEU exporter; proximity to EU markets supports trade in both fresh and processed forms.
Major Importing Countries
  • United StatesLarge end market for frozen fruit ingredients and retail frozen fruit; organic demand supports niche-to-mid scale programs.
  • GermanyLarge EU consumption and processing market for frozen fruit; organic retail/private-label channels are significant.
  • FranceImportant frozen fruit market for retail and industrial applications.
  • NetherlandsTrading and distribution hub for the EU; re-export and ingredient distribution are common.
  • United KingdomSignificant frozen fruit consumer market; organic private-label demand can drive specifications.
  • CanadaImports frozen fruit for retail and food manufacturing; organic programs typically require strong documentation.
  • JapanImports frozen fruit ingredients for bakery, dairy, and confectionery; supplier approval and specifications are strict.
Supply Calendar
  • Egypt:Dec, Jan, Feb, Mar, AprNorthern Hemisphere winter-to-spring harvest and processing window; frozen inventory supports year-round shipment.
  • Morocco:Dec, Jan, Feb, Mar, AprWinter-to-spring harvest supports freezing; proximity to Europe benefits export logistics.
  • Spain:Dec, Jan, Feb, Mar, Apr, MayExtended season in key growing areas; processing/freezing aligns with peak harvest throughput.
  • Mexico:Nov, Dec, Jan, Feb, Mar, AprWinter-to-spring supply complements summer northern production; freezing smooths market seasonality.
  • Poland:Jun, Jul, AugSummer harvest drives freezing campaigns; strong role in European frozen fruit supply.
  • United States (California):Apr, May, Jun, JulSpring-to-summer harvest supports both fresh and processing; freezing production depends on market signals and contracts.
  • China:Apr, May, JunSpring-to-early summer harvest and processing window; product form and specifications vary by buyer program.

Specification

Physical Attributes
  • Typical commercial forms include whole, sliced, or diced frozen strawberries; IQF formats aim to be free-flowing with minimal clumping.
  • Buyer specifications commonly emphasize red color uniformity, piece integrity, and low defect/foreign matter incidence.
Compositional Metrics
  • Sweetness/soluble solids (e.g., Brix) and acid/sugar balance are commonly used to align sensory performance across lots.
  • Moisture/ice fraction control and drip loss after thawing are frequent quality parameters for frozen fruit ingredients.
Grades
  • Commercial grading is often based on size, defect tolerance (bruising, discoloration), and percentage of pieces vs whole fruit, with tighter specs for premium retail and inclusions.
Packaging
  • Common export packaging includes poly-lined cartons for bulk ingredient supply and sealed consumer packs for retail, with labeling aligned to organic certification requirements in destination markets.
ProcessingIQF processing supports dosing and mixing in industrial applications by keeping pieces separated; puree or macerated formats are also used where piece identity is not required.

Supply Chain

Value Chain
  • Harvest (field) -> receiving and sorting -> washing/sanitizing (per plant program) -> hulling/slicing (as specified) -> Individual Quick Freezing (IQF) or block freezing -> metal detection/foreign material controls -> frozen storage -> refrigerated container shipping -> destination cold store -> retail or industrial users
Demand Drivers
  • Year-round availability for smoothies, bakery, and dairy manufacturing independent of fresh seasonality
  • Preference for organic-certified fruit in premium retail, baby/children-oriented products, and clean-label formulations
  • Convenience and reduced preparation labor for foodservice and industrial users
Temperature
  • Continuous frozen-chain control is critical; temperature abuse can cause thaw-refreeze damage, clumping, dehydration (freezer burn), and shorter usable life.
Shelf Life
  • Frozen storage provides extended shelf life versus fresh strawberries, but quality and food-safety risk management depend on consistent cold chain, hygienic handling, and strong traceability.

Risks

Food Safety HighFrozen berries, including strawberries, have been implicated in viral foodborne illness events (e.g., hepatitis A and norovirus), which can rapidly trigger multi-country recalls, import alerts, and brand damage because freezing does not reliably inactivate viruses introduced via contaminated water, surfaces, or ill handlers.Use rigorous supplier approval, hygienic design and sanitation, verified water quality controls, strong employee health policies, environmental monitoring where applicable, and end-to-end traceability with rapid lot isolation capability.
Organic Integrity MediumOrganic claims depend on certification, segregation, and documentation across farms, processors, storage, and traders; mislabeling, commingling, or incomplete audit trails can lead to shipment rejection and loss of market access.Maintain certificate validity checks, mass-balance and traceability audits, dedicated storage/handling where feasible, and clear chain-of-custody documentation aligned to destination-market organic rules.
Climate MediumStrawberry yields and quality are highly sensitive to heat extremes, frost events, heavy rainfall during harvest, and water availability; shocks can tighten supply for freezing campaigns and raise input costs for organic programs with fewer corrective options.Diversify origins across complementary climates, secure contracted volumes with contingency options, and monitor seasonal weather risks and water constraints in key producing regions.
Logistics MediumFrozen trade depends on stable electricity, cold storage capacity, and reefer availability; port congestion, reefer shortages, or power disruptions can damage product quality and disrupt delivery commitments.Use qualified cold stores, add temperature monitoring/data logging, build buffer inventory for critical SKUs, and qualify alternate lanes and logistics providers.
Sustainability
  • Cold-chain energy use and refrigerant management contribute to lifecycle greenhouse-gas footprint for frozen fruit products.
  • Plastic packaging use (bulk liners, retail bags) creates waste-management and recycling challenges across markets.
  • Water stewardship and runoff management are relevant in intensive berry production systems, including organic where nutrient and soil practices are closely scrutinized.
Labor & Social
  • Seasonal and migrant labor reliance in strawberry harvesting and packing raises recurring risks around recruitment practices, working conditions, and effective grievance mechanisms.
  • Worker health and safety remains important due to repetitive manual harvesting and potential exposure pathways from adjacent conventional farming (e.g., pesticide drift) even where organic standards apply.

FAQ

Why is food safety (viruses) a key risk for frozen strawberries?Because contamination can occur before or during processing (for example via water, surfaces, or infected handlers), and freezing does not reliably eliminate viruses. When issues are detected, frozen products can face rapid recalls and import controls since lots are widely distributed and have long shelf lives.
What does “organic” mean for frozen organic strawberries in global trade?It means the product is produced and handled under an organic standard verified by certification and documentation, but the exact compliance rules depend on the destination market. Buyers typically require up-to-date certificates, traceability, and evidence that organic lots are kept segregated to protect organic integrity.
What is IQF and why does it matter for frozen strawberries?IQF (Individual Quick Freezing) is a freezing approach designed to keep fruit pieces separated and free-flowing rather than frozen into a solid block. This matters for retail convenience and for manufacturers who need consistent dosing, better piece integrity, and less clumping during handling.
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Parent product: Frozen Strawberry
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