스페인 냉동 빨판매가리 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 빨판매가리

HS 코드

030389

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스페인 내 냉동 빨판매가리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 냉동 빨판매가리 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인 내 냉동 빨판매가리의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 030389)

스페인의 냉동 빨판매가리 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	18,572,687	58,418,946 USD
2023	19,697,375	60,551,763 USD
2022	18,184,728	53,465,908 USD

스페인에서 수출되는 냉동 빨판매가리의 주요 수출 대상 시장 (HS 코드 030389) 2024

2024년 기준, 스페인발 냉동 빨판매가리 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	포르투갈	4,358,613.39	19,989,483.732 USD
2	대한민국	4,177,172.6	9,142,296.187 USD
3	이탈리아	1,137,958.84	7,139,204.136 USD
4	중국	1,838,000	4,471,005.546 USD
5	프랑스	400,271.39	2,052,724.221 USD

소싱 진단

스페인산 냉동 빨판매가리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스페인의 냉동 빨판매가리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 냉동 빨판매가리 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스페인 내 냉동 빨판매가리의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 030389)

스페인의 냉동 빨판매가리 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	42,736,110	124,383,333 USD
2023	31,644,735	108,206,278 USD
2022	32,283,774	98,080,746 USD

스페인에 냉동 빨판매가리를 공급하는 주요 원산지 공급국 (HS 코드 030389) 2024

2024년 기준, 스페인로 냉동 빨판매가리를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	포르투갈	9,258,480.61	24,932,408.796 USD
2	나미비아	2,917,159	23,170,829.497 USD
3	모로코	16,206,448.96	14,876,717.998 USD
4	뉴질랜드	2,827,154.4	10,514,832.067 USD
5	영국	922,385.1	9,432,879.229 USD

수출 진단

우리 냉동 빨판매가리, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 냉동 빨판매가리 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen pompano in Spain is best characterized as an import-supplied frozen fish item serving domestic consumption, typically moving through cold-chain wholesalers into retail and foodservice. Spain is a major seafood consumption market within the EU, so market access is governed primarily by EU rules for fishery and aquaculture products of animal origin. The main commercial sensitivity is documentation and traceability alignment at EU border control posts, especially where products are wild-caught and subject to IUU catch-certificate controls. In-channel requirements commonly emphasize stable frozen quality (no temperature abuse/freezer burn) and clear product identification (species/commercial designation, production method, and lot traceability).

Market RoleImport-dependent consumer market

Domestic RoleDomestic consumption market supplied largely by imports; distributed via cold-chain wholesalers to retail and foodservice

Specification

Physical Attributes

Product presentation commonly specified as whole (round), headed and gutted (H&G), or fillets/portions depending on channel
Uniform piece size/weight and intact skin/flesh are commonly required for visual and yield consistency
Absence of freezer burn, excessive dehydration, bruising, and broken pieces is commonly required
Controlled glazing and clear net-weight declaration (where glazed) are commonly requested in buyer specifications

Compositional Metrics

Glaze percentage/net weight (where applicable) and moisture/texture stability are common buyer focus areas for frozen fish quality

Grades

Size grading by count per carton or weight band is commonly used in trade for frozen fish lots

Packaging

Lined master cartons with inner poly bags for bulk foodservice distribution
Retail-ready consumer packs (where applicable) with lot coding for traceability
Temperature abuse indicators may be requested by some buyers (e.g., datalogger records on reefer shipments)

Supply Chain

Value Chain

Processing (e.g., cleaning/portioning) -> freezing -> packing & labeling -> reefer transport -> EU Border Control Post entry -> cold storage -> wholesaler distribution -> retail/foodservice

Temperature

Frozen product quality depends on maintaining an unbroken cold chain (typically at or below -18°C) during storage and transport
Temperature excursions and thaw-refreeze cycles elevate defect risk (drip loss, texture degradation, freezer burn) and can trigger quality claims or rejection

Shelf Life

Shelf-life is long under stable frozen storage but degrades materially with repeated temperature fluctuations or partial thawing during distribution

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighA documentation or traceability failure at EU entry (e.g., missing/invalid health certificate where required, or catch-certificate non-compliance for wild-caught product under EU IUU controls) can lead to consignment detention, refusal, or re-dispatch at the Border Control Post, disrupting supply into Spain.Confirm early whether the pompano is aquaculture or wild-caught and map the exact EU entry document set; run a pre-shipment document reconciliation (health certificate, TRACES CHED-P, labeling, invoice/packing list, and catch documentation where applicable) with the importer and Border Control Post agent.

Logistics MediumReefer delays or temperature excursions during ocean transit and port handling can cause quality defects (freezer burn, dehydration, texture degradation) and trigger claims or rejection in Spain’s cold-chain channels.Use validated reefer settings, temperature monitoring (dataloggers), robust packaging/glazing where appropriate, and contingency planning for port dwell time.

Food Safety MediumNon-compliance with EU hygiene/contaminant expectations (e.g., sanitation breakdowns, cross-contamination, or inadequate controls in processing) can trigger holds, sampling failures, and reputational damage with Spanish importers and retail programs.Maintain HACCP/IFS/BRCGS-aligned controls, verify supplier approval status and origin eligibility, and implement routine verification testing aligned to the product risk profile and buyer requirements.

Documentation Gap MediumSpecies/commercial designation ambiguity or inconsistent labeling across documents can trigger clearance delays and commercial disputes (e.g., mislabeling concerns or mismatched product description vs. certificate/invoice).Standardize product naming (species/commercial designation), presentation (whole/H&G/fillet), and lot identifiers across labels, certificates, and shipping documents; align with importer labeling templates for the Spanish/EU market.

Sustainability

IUU (illegal, unreported and unregulated) fishing exposure screening for wild-caught supply chains
Stock sustainability and responsible sourcing expectations (MSC/ASC or equivalent buyer programs where applicable)
Aquaculture sustainability considerations where pompano is farmed (feed sourcing, farm environmental management, auditability)

Labor & Social

Labor-rights due diligence expectations for upstream fishing/aquaculture and processing in non-EU source countries (e.g., worker recruitment practices and conditions in seafood processing)
Importer/auditor scrutiny for forced-labor indicators in higher-risk seafood supply chains when sourcing from certain regions

Standards

HACCP-based food safety management systems
IFS Food
BRCGS Food Safety
ISO 22000

FAQ

What is the biggest regulatory risk when importing frozen pompano into Spain?The biggest risk is a documentation/traceability failure at EU entry—especially if the product is wild-caught and requires IUU catch documentation, or if a required health certificate is missing or inconsistent—because this can lead to detention or refusal at the Border Control Post.

Does frozen pompano need an EU catch certificate to enter Spain?If the pompano is wild-caught, EU IUU rules may require validated catch documentation; if it is aquaculture-produced, the catch-certificate requirement generally does not apply, but other EU import controls and documentation still do.

What are practical steps to reduce cold-chain quality claims in Spain?Use reefer temperature monitoring (e.g., dataloggers), keep handling time at ports as short as possible, and ensure packaging/glazing and lot traceability are consistent so importers can verify integrity and isolate issues if any defect is reported.