Frozen Pork Intestines 공급업체, 무역 및 가격 — 마켓 오버뷰 2026
상위 제품
Frozen Pork Offal
HS 코드
050400
최종 업데이트
2026-08-23
서치 및 소싱 팀을 위한 핵심 요약
Frozen Pork Intestines 마켓 커버리지는 128개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 163개와 수입업체 247개가 색인되어 있습니다.
853건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.
Frozen Pork Intestines에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 853건을 분석하고, 월간 단가 벤치마크로 Frozen Pork Intestines의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Pork Intestines 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Pork Intestines의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Pork Intestines의 YoY 변동 상위 국가는 아르헨티나 (+278.1%), 브라질 (+78.7%), 덴마크 (-57.4%)입니다.
Frozen Pork Intestines 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Frozen Pork Intestines 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Frozen Pork Intestines 거래 단가가 있는 국가는 칠레 (3.76 USD / kg), 미국 (2.90 USD / kg), 아일랜드 (2.80 USD / kg), 캐나다 (2.55 USD / kg), 벨기에 (2.50 USD / kg), 외 3개국입니다.
Frozen Pork Intestines의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Frozen Pork Intestines, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Frozen Pork Intestines 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Pork Intestines 수요 인텔리전스를 위해 수입업체 247개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Pork Intestines 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Pork Intestines에 대해 추적되는 전체 수입업체 247개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(미국)
최근 수입 거래: 2026-04-30
임직원 규모: 직원 51 - 100명
매출액: 매출 USD 10M - 50M
산업군: 식품 제조
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-03-11
산업군: 축산식품 제조식품 포장
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-08-21
산업군: 식품 제조식품 도매
밸류체인 역할: -
(아일랜드)
최근 수입 거래: 2025-10-14
산업군: 식품 제조식품 포장
밸류체인 역할: 필리핀, 대한민국, 인도, 멕시코, 베트남, 미국, 홍콩
(대한민국)
최근 수입 거래: 2026-07-23
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 10M - 50M
산업군: 식품 제조
밸류체인 역할: -
(캐나다)
최근 수입 거래: 2026-07-23
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
247개 기업
수입업체 수는 Frozen Pork Intestines에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Pork Intestines 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Pork Intestines의 주요 수입 수요 국가 (HS 코드 050400) 2024
Frozen Pork Intestines의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Animal Product
Raw Material
Commodity GroupPorcine offal / natural casing raw material
Scientific NameSus scrofa domesticus
PerishabilityHigh
Growing Conditions
Supply availability is linked to industrial pig production and slaughter throughput in major pig-producing regions (tracked in FAOSTAT-derived datasets).
Veterinary biosecurity and animal disease status (notably ASF) strongly influence production continuity and export eligibility.
Main VarietiesSmall intestine (hog casings), Large intestine (hog runners)
Consumption Forms
Further processed into natural sausage casings
Cooked or prepared as edible offal in retail/foodservice dishes
Ingredient input to processed meat products where offal is permitted and specified
Grading Factors
Species verification (porcine) and intended use (edible vs casing)
Cleanliness and absence of residual contents/foreign matter
Odor/organoleptic condition and visible defects (holes/tears)
Size/diameter consistency and usable length yield
Process hygiene and temperature-control compliance across handling and transport
Market
Frozen pork intestines are globally traded animal byproducts used both as edible offal and as inputs for natural sausage casings, with trade strongly shaped by veterinary (SPS) requirements and cold-chain execution. Supply is structurally linked to hog slaughter volumes, so production availability concentrates in major pig-producing regions (notably China, the European Union, the United States, and Brazil). Reported trade flows for intestines are often observed through HS heading 0504 (guts, bladders and stomachs, including frozen), though some edible offal trade may also be captured under meat/offal headings depending on national tariff practice and intended use. The most acute disruption risk is African swine fever, which can trigger culling, movement controls, and import restrictions that rapidly reshape pork and offal availability and market access.
Major Producing Countries
중국Largest pig production base in FAOSTAT-derived pigmeat production datasets; major source of porcine byproducts.
브라질Major global pork producer/exporter base; byproduct supply linked to slaughter volumes.
스페인One of the largest pigmeat producers in FAOSTAT-derived pigmeat production datasets; large EU processing base.
독일Significant EU pigmeat producer and processor; byproduct supply tied to slaughter levels.
Major Importing Countries
중국Among the largest HS 0504 importers by value in ITC Trade Map (proxy category that includes frozen guts/bladders/stomachs).
독일Among the largest HS 0504 importers by value in ITC Trade Map; also a processing and intra-EU distribution hub.
멕시코Among the largest HS 0504 importers by value in ITC Trade Map.
네덜란드Among the largest HS 0504 importers by value in ITC Trade Map; gateway logistics role for EU trade flows.
일본Among the largest HS 0504 importers by value in ITC Trade Map.
폴란드Among the largest HS 0504 importers by value in ITC Trade Map; significant meat processing sector.
대한민국Among the larger HS 0504 importers by value in ITC Trade Map.
Specification
Physical Attributes
Tubular natural membrane (small and large intestine) that must be thoroughly cleaned to remove intestinal contents and reduce contamination risk
Frequently traded as bulk frozen raw material for further processing (e.g., casing preparation) or as frozen edible offal depending on market
Grades
Commercial sorting commonly reflects intended use (edible offal vs. casing), cleanliness/odor, defect tolerance, and size/diameter consistency
Packaging
Bulk poly-lined cartons for frozen shipment (often as blocks or bundled lengths depending on preparation)
Inner polyethylene bags to reduce dehydration/freezer burn and prevent cross-contamination
ProcessingTypical trade preparation includes evisceration-side collection, cleaning/turning, trimming/defatting, grading, and freezing; some supply chains preserve via salting or brining rather than freezing depending on intended casing use
Supply Chain
Value Chain
Slaughter/viscera removal -> segregation of intestines -> cleaning/turning and trimming -> grading (edible vs casing; size/condition) -> freezing -> refrigerated transport -> destination processing (casing preparation or cooking/retail) -> distribution
Demand Drivers
Natural sausage casing demand from processed meat manufacturers (natural casings industry and trade facilitation via sector associations)
Consumer and foodservice demand for pork offal dishes in specific cuisines and markets
Byproduct valorization economics at slaughterhouses and processors (maximizing carcass value recovery)
Temperature
Temperature control (cooling/chilling/freezing) and cold-chain continuity are central to safety and suitability for meat and edible parts, with minimal interruption during handling and transport
Risks
Animal Disease HighAfrican swine fever (ASF) continues to spread in multiple regions and can cause severe production losses and trigger rapid trade restrictions and import policy tightening for pigs and pork products. Because intestines are slaughter-linked byproducts, ASF-driven culling and movement controls can abruptly reduce supply availability and disrupt established trade lanes for edible offal and casing raw materials.Qualify multiple origin options; require robust veterinary certification and traceability; monitor WOAH situation updates and importing-country SPS measures; contract for alternative preservation forms (e.g., salted/brined vs frozen) when feasible.
Food Safety MediumIntestines inherently carry elevated contamination risk because they are part of the gastrointestinal tract; inadequate evisceration hygiene, cleaning, and process control can drive pathogen contamination and shipment rejections. Meat hygiene programs emphasize process control, inspection, and temperature control across the chain to reduce meat-borne risks.Use HACCP-based controls at collection and cleaning steps; maintain strong sanitation SOPs; validate cleaning and temperature-control procedures; use buyer microbiological specifications and supplier verification.
Regulatory Compliance MediumCustoms and SPS compliance risk is amplified by classification and intended-use ambiguity: intestines and similar materials are commonly reported under HS 0504 (which explicitly includes frozen guts/bladders/stomachs), while some edible offal trade may be reported under meat/offal headings depending on national practice. Misclassification or mismatched veterinary certification can lead to delays, holds, or rejections.Align HS classification and product description with the importing authority; ensure veterinary certificates and establishment approvals match the commodity and intended use; maintain documented product specs (species, processing state, preservation method).
Cold Chain MediumFrozen offal value and safety depend on uninterrupted cold-chain performance; temperature abuse during stuffing, transshipment, or destination handling can increase drip loss, odor quality defects, and food safety risk, leading to claims or rejections.Use validated reefer setpoints and continuous temperature logging; minimize dwell times at ports; specify maximum excursion thresholds and inspection/hold procedures in contracts.
Sustainability
High organic-load wastewater and sanitation chemical use from cleaning operations; effluent management is a recurring compliance and community impact theme in offal/casing processing
Upstream pig production footprint (feed sourcing, manure management, and emissions) can affect buyer ESG screening even when the traded item is a byproduct
Labor & Social
Worker health and safety risks in slaughter and evisceration operations (sharp tools, ergonomic strain, biological exposure) are a recurrent social compliance focus
Migrant and contract labor conditions in meat-processing clusters can drive reputational risk and audits for global buyers
FAQ
Which HS code is commonly used in trade data for pork intestines and natural casings?A common trade heading used as a proxy is HS 0504, which covers animal guts, bladders and stomachs (including frozen). Depending on how a country classifies edible offal versus casing material, some trade may also appear under meat/offal headings, so importers typically confirm the HS code and intended use with customs and veterinary authorities.
Why is African swine fever considered the biggest global risk for this product?African swine fever is a lethal swine disease that continues to spread across multiple regions, and outbreaks can force culling and strict movement controls. Because pork intestines are tied directly to slaughter volumes and are subject to veterinary controls, ASF can quickly reduce supply availability and trigger import restrictions that disrupt international trade.
Which countries are among the largest import markets for HS 0504 (a common proxy category for intestines/casings)?ITC Trade Map data for HS 0504 shows large import markets by value including China, Germany, Mexico, the Netherlands and Japan (with other sizable importers including Poland and South Korea). These figures cover the broader HS 0504 category, not only pork intestines, but they are commonly used to understand trade demand for intestines and casing-related materials.