이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 225개와 수입업체 327개가 색인되어 있습니다.
654건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.
Frozen Pork Stomach에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 654건을 분석하고, 월간 단가 벤치마크로 Frozen Pork Stomach의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Pork Stomach 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Pork Stomach의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Pork Stomach의 YoY 변동 상위 국가는 벨기에 (+66.5%), 핀란드 (+62.0%), 네덜란드 (+49.7%)입니다.
Frozen Pork Stomach 국가별 공급업체 거래 및 단가 요약
2025-10 기준으로 Frozen Pork Stomach 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-03 기준, 노출 가능한 Frozen Pork Stomach 거래 단가가 있는 국가는 멕시코 (2.84 USD / kg), 칠레 (2.00 USD / kg), 스페인 (1.92 USD / kg), 페루 (1.50 USD / kg), 인도 (1.19 USD / kg), 외 3개국입니다.
Frozen Pork Stomach의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Frozen Pork Stomach, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 진단, 계정 없이 이용 가능합니다.
Frozen Pork Stomach 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Pork Stomach 수요 인텔리전스를 위해 수입업체 327개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Pork Stomach 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Pork Stomach에 대해 추적되는 전체 수입업체 327개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(멕시코)
최근 수입 거래: 2026-08-01
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 50M - 100M
산업군: 식품 도매
밸류체인 역할: -
(중국)
최근 수입 거래: 2026-08-01
산업군: 식품 도매
밸류체인 역할: -
(멕시코)
최근 수입 거래: 2026-08-01
산업군: 식품 도매
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-08-01
산업군: 식품 도매기타
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-07-10
산업군: 기타
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-08-01
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
327개 기업
수입업체 수는 Frozen Pork Stomach에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Pork Stomach 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Pork Stomach의 주요 수입 수요 국가 (HS 코드 050400) 2024
Frozen Pork Stomach의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
최신 1건의 Frozen Pork Stomach 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-08-01
Boi*** *********** ******* *
6.05 USD / kg
가격 데이터
Frozen Pork Stomach 가격, 어디까지 필요하세요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupMeat and edible offal (swine)
Scientific NameSus scrofa domesticus
PerishabilityHigh
Consumption Forms
Cooked dishes (stewed/boiled preparations) in markets with offal culinary demand
Ingredient for further-processed foods where cooked offal is used
Alternative channels for lower-grade streams depending on buyer and regulatory eligibility
Grading Factors
Correct species/offal identification and traceability (lot and establishment/plant linkage)
Cleanliness (emptied, free of ingesta and foreign matter)
Odor and color consistent with hygienic handling and frozen storage
Trim level (fat/mucosa) and integrity per buyer specification
Frozen condition and evidence of temperature abuse (ice crystals, dehydration/freezer burn)
Packaging integrity and labeling compliance for destination market
Market
Frozen pork stomach (edible swine offal) is a globally traded by-cut whose export availability closely tracks industrial slaughter volumes in major pork-producing regions. Export supply is concentrated in large pork industries in Europe and the Americas, while demand is strongest in East and Southeast Asia where offal has established culinary and processing uses. Trade is highly sensitive to sanitary and phytosanitary (SPS) controls, plant approvals, and cold-chain performance because the product is animal-derived and typically moved in frozen form over long distances. Animal disease shocks—especially African swine fever—can quickly change market access and redirect flows.
Market GrowthMixed (short- to medium-term outlook)Trade volumes and prices tend to move with pork sector cycles, destination-market offal demand, and episodic animal-disease and SPS-driven trade shocks.
Major Producing Countries
중국Largest pork-producing country; offal availability largely absorbed domestically with variable export presence depending on policy and demand.
미국Major slaughter base supporting consistent exportable offal volumes.
스페인Large EU pork producer with strong export orientation for pork and offal.
독일Large EU slaughter and processing base; trade position can vary with disease status and regulatory conditions.
브라질Major pork producer and exporter supporting offal exports to Asia and other markets.
베트남Significant pork producer with primarily domestic consumption; trade patterns influenced by animal disease dynamics.
Major Exporting Countries
스페인Key EU exporter of pork and edible offal into global markets.
덴마크Export-oriented pork industry; edible offal commonly included in export portfolios.
네덜란드Major EU trading and processing hub supporting re-export and distribution.
미국Large exporter of pork offal with market access governed by importing-country approvals.
캐나다Export-oriented pork sector; offal exports often flow to Asian markets.
브라질Major exporter supplying a range of pork cuts and offal to multiple regions.
Major Importing Countries
중국Major destination market for edible offal categories in international trade.
홍콩Regional trading and consumption hub for meat and offal imports.
일본Imports pork and selected offal products under strict SPS and residue control regimes.
대한민국Imports pork and offal products with establishment approval and cold-chain expectations.
베트남Imports can rise during domestic supply shocks, including disease-related disruptions.
싱가포르Import-reliant market with strong food safety and cold-chain requirements.
Supply Calendar
European Union:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial pork processing supports year-round offal supply; short-term fluctuations can follow disease controls and processing throughput.
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply linked to continuous slaughter operations and export program approvals.
Canada:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply with exports typically shipped frozen to distant markets.
Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; export availability depends on domestic demand, plant eligibility, and destination market access.
Specification
Physical Attributes
Edible swine stomach separated during evisceration, typically cleaned (emptied) and trimmed to buyer specification before freezing.
Quality assessment commonly focuses on cleanliness, absence of foreign matter, acceptable odor, and intactness consistent with intended end use.
Compositional Metrics
Buyer and importing-country programs commonly require documented cold-chain control and traceability/lot integrity for frozen animal products.
Packaging
Typically packed frozen in poly-lined cartons or bags with lot identification to support traceability and inspection at destination.
Export labeling commonly includes establishment/plant identification and destination-market required marks per competent authority rules.
ProcessingFrequently used as an ingredient or component in cooked dishes and further-processed products; food safety control relies on hygienic handling and adequate cooking in downstream use.
Culinary and foodservice demand for edible offal in East and Southeast Asian markets
Value recovery from the carcass through export of by-cuts and offal
Processed-food manufacturing demand for cooked offal ingredients in certain cuisines
Temperature
Frozen cold-chain integrity is critical during storage and ocean freight; temperature excursions increase quality loss risk and can trigger non-compliance at import checks.
Avoid thaw-refreeze cycles to reduce drip loss, texture degradation, and packaging damage.
Shelf Life
Frozen storage provides extended shelf life relative to chilled offal, but duration depends on packaging, fat/trim condition, and importing-country rules and buyer programs.
Risks
Animal Disease HighAfrican swine fever (ASF) outbreaks can rapidly reduce hog supply through mortality and culling and can trigger immediate SPS-driven trade restrictions or market access changes, disrupting export programs and rerouting frozen offal flows.Diversify approved origins, monitor WOAH disease notifications and destination SPS measures, and maintain contingency sourcing and inventory buffers for key import markets.
Regulatory Compliance HighEdible swine offal trade is highly dependent on destination-market SPS rules, plant eligibility listings, residue controls, and certification requirements; changes or enforcement actions can suspend shipments even when product quality is acceptable.Maintain up-to-date establishment approvals, rigorous documentation (traceability, veterinary certificates), and pre-shipment verification aligned to destination requirements.
Cold Chain And Logistics MediumLong-distance frozen transport relies on reefer capacity and stable temperatures; port delays, equipment failures, or power interruptions increase the risk of temperature abuse and commercial disputes.Use validated reefer monitoring, set clear temperature recording requirements in contracts, and plan routing with port-congestion and dwell-time risks in mind.
Food Safety MediumAs an animal-derived product handled during evisceration, pork stomach can carry microbiological contamination risks if hygienic controls fail; non-compliance can lead to border rejections and reputational damage.Apply Codex-aligned meat hygiene programs (HACCP-based controls), strengthen sanitation and separation practices in offal handling, and verify supplier performance via audits and testing programs as appropriate.
Sustainability
African swine fever and other animal health events can amplify sustainability pressures through emergency depopulation, waste handling, and supply chain disruption.
Livestock-sector greenhouse gas emissions and manure management scrutiny affects pork value chains broadly, including offal trade.
Feed sourcing impacts (e.g., soy supply chain sustainability) are a recurring ESG theme for global pork production.
Utilization of edible offal can reduce food loss and increase whole-carcass value recovery, but requires strong hygiene and cold-chain controls.
Labor & Social
Worker safety and labor standards in slaughterhouses and meat processing plants (high line speeds, cold environments, use of sharp tools).
Migrant and temporary labor reliance in parts of the meat processing sector increases due diligence expectations for buyers.