Parent Product
Rolled Pastry
HS Code
190120
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- France Frozen Puff Pastry market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for France are summarized.
- 7 export partner companies (including manufacturers) and 15 import partner companies are mapped for Frozen Puff Pastry in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Frozen Puff Pastry Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
7 export partner companies are tracked for Frozen Puff Pastry in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Puff Pastry export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 85.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Puff Pastry in France
5 sampled Frozen Puff Pastry transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Puff Pastry sampled transaction unit prices by date in France: 2026-05-04: 5.04 USD / kg, 2026-02-25: 5.06 USD / kg, 2026-02-25: 5.06 USD / kg, 2025-12-14: 5.44 USD / kg, 2025-12-14: 3.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-04 | [빵류* ****************** ** ***** ****** ***** | 5.04 USD / kg | (France) | (South Korea) | |
| 2026-02-25 | [빵류* ****************** ** ***** ****** ***** | 5.06 USD / kg | (France) | (South Korea) | |
| 2026-02-25 | [빵류* ****************** ** ***** ****** ***** | 5.06 USD / kg | (France) | (South Korea) | |
| 2025-12-14 | FRE**** ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* * ******* ******* ** ****** ******** ** ******* ** **** ***** * * ****** ** *** ******* ** ******* **** ***** ******** * * **** * **** **** * ******* ***** ******** **** ** *** *** | 5.44 USD / kg | (France) | (United States) | |
| 2025-12-14 | FRE**** ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* ******* ******* ** ****** ******** ** ******* ** **** ***** * ****** ** *** **** ****** | 3.47 USD / kg | (France) | (United States) |
Top Frozen Puff Pastry Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Frozen Puff Pastry in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(France)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(France)
Latest Export Transaction: 2026-05-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(France)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
France Export Partner Coverage
7 companies
Total export partner company count is a core signal of France export network depth for Frozen Puff Pastry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Puff Pastry partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Frozen Puff Pastry in France (HS Code 190120)
Analyze 2 years of Frozen Puff Pastry export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 318,386,008 | 971,682,385 USD |
| 2022 | 269,073,696 | 691,523,416 USD |
Frozen Puff Pastry Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
15 import partner companies are tracked for Frozen Puff Pastry in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Puff Pastry in France
2 sampled Frozen Puff Pastry import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Puff Pastry sampled import transaction unit prices by date in France: 2025-11-24: 2.50 USD / kg, 2025-11-24: 2.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-24 | PUF* ****** ***** ***** ********* ***** * ** ****** *************** | 2.50 USD / kg | (-) | (-) | - | |
| 2025-11-24 | PUF* ****** ***** ***** ********* ***** * ** ****** *************** | 2.50 USD / kg | (-) | (-) | - |
Top Frozen Puff Pastry Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 15 total import partner companies tracked for Frozen Puff Pastry in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(France)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(France)
Latest Import Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
(France)
Latest Import Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-05-04
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
France Import Partner Coverage
15 companies
Import partner company count highlights demand-side visibility for Frozen Puff Pastry in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Puff Pastry importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Frozen Puff Pastry in France (HS Code 190120)
Track 2 years of Frozen Puff Pastry import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 102,553,929 | 253,349,297 USD |
| 2022 | 107,792,010 | 217,992,989 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Food Product
Market
Frozen puff pastry (pate feuilletee surgele) in France is a mainstream bakery staple sold through modern retail and frozen-specialist channels, and widely used by foodservice and professional bakeries for convenience and consistency. The market is supported by France’s large industrial bakery base and private-label supply, alongside well-known frozen retail brands. Demand is strongly driven by at-home baking occasions and professional applications (tarts, vol-au-vent, savory pastries) where laminated-dough performance matters. Compliance with EU food labeling (notably allergen declaration) and frozen cold-chain discipline are key prerequisites for market access and avoiding recalls.
Market RoleMajor producer and domestic consumer market
Domestic RoleConvenience-oriented frozen bakery product for household baking and professional bakery/foodservice use
SeasonalityYear-round availability from frozen manufacturing; retail demand often increases around holiday baking periods.
Specification
Physical Attributes
- Sold as frozen sheets, blocks, or rolled pastry; layer integrity and minimal freezer burn are key acceptance factors.
- Intended for baking before consumption; handling aims to prevent thaw/refreeze and deformation of laminated layers.
Compositional Metrics
- Ingredient list and allergen declaration are central specification points (commonly wheat/gluten; often milk from butter; sometimes egg depending on product).
- Additive declaration applies when additives are used and must follow EU rules and labeling requirements.
Packaging
- Consumer units typically use printed cartons with inner plastic wrap; foodservice formats commonly use bulk cartons with inner liners.
- Packaging must support frozen distribution and include required labeling (e.g., storage/use instructions, durability date, lot identification).
Supply Chain
Value Chain
- Flour/butter (or margarine) sourcing → dough mixing → lamination (sheeting & folding) → forming (sheet/roll/block) → blast freezing → metal detection/packaging → frozen storage → distribution to retail/foodservice → end-user baking
Temperature
- Frozen storage and transport typically target ≤ -18°C to maintain product integrity and safety expectations.
- Avoid thaw/refreeze events that can degrade lamination performance and trigger quality rejection.
Shelf Life
- Shelf-life and product performance are highly sensitive to cold-chain breaks, dehydration/freezer burn, and packaging seal integrity.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighAllergen labeling non-compliance (e.g., missing or improperly emphasized allergens such as wheat/gluten and milk) can trigger immediate withdrawal/recall actions and commercial delisting in France under EU food information rules.Perform a pre-market label legal review against Regulation (EU) No 1169/2011 (including allergen emphasis), validate recipes vs label, and implement robust change-control for ingredients and suppliers.
Logistics MediumCold-chain failures (temperature excursions or thaw/refreeze) can degrade lamination performance and increase safety/quality non-conformance risk, leading to retailer rejection, claims, or waste.Use validated frozen logistics with temperature monitoring, define excursion limits and corrective actions, and audit distribution partners for freezer capacity and handling discipline.
Cost Volatility MediumKey input costs (notably butter/dairy fats and energy for freezing/storage) can be volatile, creating margin pressure and price renegotiation risk with retail and foodservice buyers.Use indexed contracts or hedging/forward purchasing where feasible, diversify fat-source options (butter vs margarine lines), and improve energy efficiency in freezing and cold storage.
Food Safety MediumEnvironmental contamination risks in frozen food manufacturing (e.g., Listeria control in wet areas, sanitation failures, foreign-body hazards) can lead to recalls even when products are intended for baking.Maintain HACCP with validated sanitation, environmental monitoring, and foreign-body controls (sieving, magnets, metal detection), and verify supplier COAs for high-risk ingredients.
Sustainability
- Deforestation-risk screening for certain vegetable oils (e.g., palm oil) when used in margarine-based formulations, alongside growing retailer ESG requirements.
- Packaging reduction, recyclability, and anti-waste compliance expectations in France (notably under French circular-economy measures).
- Energy and emissions exposure from frozen storage and refrigerated logistics.
Labor & Social
- Worker safety in food manufacturing (machinery, flour dust exposure) and in cold-chain logistics (cold environments, manual handling).
- Use of agency/temporary labor in food manufacturing and warehousing can increase social-compliance audit scrutiny for large buyers.
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
FAQ
What are the key labeling compliance requirements for selling frozen puff pastry in France?France follows EU rules for consumer food information: labels must provide mandatory information and clearly declare and emphasize allergens (such as wheat/gluten and, often, milk). These requirements are set at EU level and enforced in France by national authorities such as the DGCCRF.
Which authorities and legal frameworks typically matter most for food safety compliance in France for this product?Core requirements come from EU General Food Law and EU food hygiene rules, with official controls carried out under the EU official controls framework. In France, enforcement and market surveillance involve bodies such as the DGCCRF, and food business operators must maintain HACCP-based controls.
Sources
Other Frozen Puff Pastry Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
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Netherlands
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Australia
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Parent product: Rolled Pastry
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