Frozen Raw Cockle Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Frozen Cockle
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Frozen Raw Cockle market coverage spans 7 countries.
- 11 exporter companies and 9 importer companies are indexed in the global supply chain intelligence network for this product.
- 4 supplier-linked transactions are summarized across the top 4 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 3; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Raw Cockle
Analyze 4 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Raw Cockle.
Frozen Raw Cockle Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Raw Cockle to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Raw Cockle: Mexico (+0.0%).
Frozen Raw Cockle Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Frozen Raw Cockle country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Raw Cockle transaction unit prices: Canada (8.50 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Canada | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 8.50 USD / kg (1,900 kg) | ||||||
| Indonesia | - | 1 | - (-) | - (-) | - (-) | 4.10 USD / kg (4,500 kg) | - (-) | - (-) | ||||||
| Mexico | +0.0% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Frozen Raw Cockle Global Supply Chain Coverage
20 companies
11 exporters and 9 importers are mapped for Frozen Raw Cockle.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Raw Cockle, benchmark reach, and prioritize outreach by market.
Frozen Raw Cockle Export Supplier Intelligence, Trade Flows, and Price Signals
11 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Raw Cockle. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Raw Cockle Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 11 total exporter companies in the Frozen Raw Cockle supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-07-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, United States
Supplying Products: Frozen Clam, Frozen Cockle, Frozen Squid +2
(China)
Latest Export Transaction: 2025-12-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Frozen Fish Cutlet, Frozen Squid, Frozen Blue Whiting +3
(Peru)
Latest Export Transaction: 2025-09-27
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea, Panama, United States, Thailand
Supplying Products: Frozen Squid, Frozen Chicken Cuts, Frozen Cockle +5
(Turkiye)
Latest Export Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Trade
Exporting Countries: Spain, Italy, France
Supplying Products: Fresh Cockle, Fresh Clam, Frozen Clam +5
(China)
Latest Export Transaction: 2026-04-14
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea, Vietnam, United States
Supplying Products: Frozen Clam, Frozen Cockle, Frozen Scallops +5
(Ecuador)
Latest Export Transaction: 2026-07-04
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: United States, Colombia
Supplying Products: Fresh Crab, Fresh Conch, Crab Meat +5
Frozen Raw Cockle Global Exporter Coverage
11 companies
Exporter company count is a key signal for Frozen Raw Cockle supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Raw Cockle opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
Where should you be sourcing Frozen Raw Cockle from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Frozen Raw Cockle Import Buyer Intelligence, Demand Signals, and Price Benchmarks
9 importer companies are mapped for Frozen Raw Cockle demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Raw Cockle Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 9 total importer companies tracked for Frozen Raw Cockle. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Vietnam
(United States)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-07-04
Industries: Brokers And Trade AgenciesFishing Aquaculture
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-17
Industries: Others
Value Chain Roles: United States
(Australia)
Latest Import Transaction: 2025-08-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-12-11
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
9 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Raw Cockle.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Raw Cockle buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
Your Frozen Raw Cockle — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Global Wholesale Supplier Price Trends by Country for Frozen Raw Cockle
Frozen Raw Cockle Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Raw Cockle wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Frozen Raw Cockle wholesale unit prices: South Korea (4.63 USD / kg).
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | - | - | 3.72 USD / kg | 4.63 USD / kg | - | - |
Frozen Raw Cockle Wholesale Price Competitiveness by Major Exporting Countries
Compare Frozen Raw Cockle wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | South Korea | 4.26 USD / kg | 3.23 USD / kg | 5.44 USD / kg | - |
Latest Frozen Raw Cockle Wholesale Export Price Updates
Use the latest 3 Frozen Raw Cockle wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2025-12-01 | (냉)*** *** * **** *** | 4.53 USD / kg | |
| 2025-11-01 | (냉)*** ** * **** *** | 6.50 USD / kg | |
| 2025-11-01 | (활)**** ***** * **** ** | 3.23 USD / kg |
Price data
Want the hidden Frozen Raw Cockle prices?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Aquatic Product
Raw Material
Commodity GroupBivalve mollusc (shellfish)
Scientific NameAnadara granosa (blood cockle) and Cerastoderma edule (common cockle) are two widely traded cockle species; traded species varies by origin and product labeling.
PerishabilityMedium (frozen; quality degrades rapidly if cold chain is broken)
Growing Conditions
- Coastal intertidal and shallow subtidal zones, often mudflats and estuaries.
- High dependence on water quality and official monitoring for contaminants and biotoxins in regulated markets.
- Produced via a mix of wild harvesting and coastal aquaculture/bed culture depending on region and species.
Main VarietiesBlood cockle (Anadara spp.), Common cockle (Cerastoderma spp.)
Consumption Forms
- Cooked in soups, stir-fries, and mixed seafood dishes (after thawing if frozen)
- Foodservice use in portioned frozen formats (IQF or block packs)
- Occasional use as an ingredient in prepared dishes where bivalve flavor is desired
Grading Factors
- Size band/count and uniformity
- Shell integrity (for in-shell product) and absence of shell fragments (for shucked meat)
- Cleanliness (low sand/grit) and acceptable odor/appearance
- Food safety and official control compliance (biotoxins and microbiological criteria) as required by destination markets
Market
Frozen raw cockle is a globally traded bivalve shellfish product supplied from both tropical Asian blood-cockle aquaculture and temperate European wild-capture/coastal fisheries for common cockle. Trade flows tend to follow frozen seafood logistics into major consumption markets in East Asia and Europe, with some countries acting as processing and re-export hubs for bivalve molluscs. Because cockles are filter-feeders, market access is highly sensitive to official controls for marine biotoxins and microbiological hazards, which can trigger rapid harvest-area closures and border rejections. Supply availability and pricing are therefore often more volatile than for finfish, reflecting environmental conditions, water-quality events, and regulatory decisions.
Major Producing Countries
- ChinaSignificant producer and processor of bivalve molluscs in FAO fisheries/aquaculture statistics; includes cockle production in some classifications.
- VietnamMajor coastal aquaculture and processing base for bivalve molluscs; commonly present in global frozen seafood trade.
- ThailandBlood cockle (Anadara spp.) is a well-known aquaculture product in regional seafood supply chains.
- MalaysiaBlood cockle aquaculture and domestic consumption are notable within Southeast Asia.
- IndonesiaBroad bivalve mollusc production across multiple coastal regions; some output enters frozen seafood processing.
- BangladeshCoastal bivalve harvesting/aquaculture contributes to regional shellfish supply in parts of South Asia.
- United KingdomNorthwest European common cockle (Cerastoderma edule) fisheries are a recognized source for European markets.
- NetherlandsEuropean bivalve production and processing; also functions as a distribution hub for EU seafood trade.
- IrelandCommon cockle fisheries supply regional European demand, with landings varying by stock status and management.
- SpainImportant EU shellfish market with domestic production and processing of bivalve products.
Major Exporting Countries
- VietnamFrozen seafood processing and export platform; bivalve molluscs are commonly traded under HS 0307 categories.
- ChinaLarge-scale processor/exporter of multiple mollusc products (HS 0307), including frozen items.
- ThailandRegional exporter of processed/frozen seafood products; blood cockle supply may enter export channels.
- NetherlandsEU hub for importing, processing, and re-exporting seafood, including bivalve molluscs.
- SpainExports selected bivalve products within Europe; also re-exports through EU internal trade.
- United KingdomExports bivalve products depending on fishery access and sanitary classification outcomes.
Major Importing Countries
- SpainOne of the largest bivalve-consuming markets in Europe; imports supplement domestic landings and processing.
- ItalyLarge seafood consumption market; imports a range of frozen bivalve products.
- FranceMajor EU seafood market with strict bivalve sanitary controls; imports complement domestic shellfish supply.
- PortugalSeafood-oriented market; imports bivalve products through EU trade channels.
- NetherlandsImports bivalves for processing and redistribution within Europe.
- JapanHigh-value seafood market importing multiple frozen shellfish categories under HS 0307.
- South KoreaLarge seafood-consuming market with established demand for shellfish in home and foodservice channels.
- United StatesImports a range of frozen seafood products; shellfish imports are subject to food safety oversight and controls.
Specification
Major VarietiesBlood cockle (Anadara granosa / Anadara spp.), Common cockle (Cerastoderma edule)
Physical Attributes
- Small bivalve shellfish traded either in-shell or as shucked meat, with quality strongly influenced by shell integrity (in-shell) and meat condition after thawing (shucked).
- As filter-feeding bivalves, cockles can accumulate contaminants from surrounding waters, making harvesting-area classification and monitoring central to trade acceptance.
Compositional Metrics
- Buyer specifications commonly emphasize cleanliness (sand/grit), absence of off-odors, and acceptable drip loss/texture after thawing for frozen raw meat.
- Official controls focus on marine biotoxins and microbiological hazards relevant to bivalve molluscs, consistent with Codex/EU/FDA food safety frameworks.
Grades
- Commercial grading often uses size bands (count per kg or per pack), proportion of broken shells (in-shell), and visual/meat quality (shucked).
Packaging
- IQF (individually quick frozen) shucked meat in food-grade polybags within master cartons is common for foodservice.
- Block-frozen packs and glazed frozen formats are used to reduce dehydration/freezer burn during extended cold-chain distribution.
- In-shell frozen packs may be used for specific culinary segments where shell presentation is desired.
ProcessingPre-freeze washing and sorting are typical; some supply chains include depuration/relaying steps where required by the destination market before freezing.Rapid freezing and stable frozen storage conditions are critical to limit texture degradation and drip loss after thawing.
Supply Chain
Value Chain
- Harvest (wild fishery or aquaculture) -> landing/receiving -> washing and sorting -> (where required) depuration/relaying and sanitary verification -> shucking (optional) -> freezing (IQF or block) and optional glazing -> packaging -> cold storage -> refrigerated export logistics -> importer cold store -> retail/foodservice distribution
Demand Drivers
- Established consumption in coastal cuisines in East Asia and Southern/Western Europe, with strong foodservice relevance.
- Convenience and portion control for foodservice via frozen formats (IQF, block packs).
- Price-sensitive substitution within the broader bivalve category (cockles, clams, mussels) depending on availability and regulatory events.
Temperature
- Frozen cold-chain continuity is essential; international frozen seafood logistics commonly target storage and transport at or below -18°C to protect quality and safety expectations.
- Avoiding thaw/refreeze cycles is critical to reduce drip loss, texture breakdown, and packaging damage.
Risks
Food Safety HighMarine biotoxins associated with harmful algal blooms can accumulate in filter-feeding bivalves like cockles, triggering harvest-area closures and causing shipment detentions or recalls if controls fail. This is a rapid-disruption risk because regulatory actions can suspend harvesting and trade access with limited notice.Source only from officially monitored/classified harvesting areas; require documented biotoxin monitoring and lot-level traceability; verify HACCP-based controls and accredited lab testing aligned to destination-market requirements.
Food Safety MediumMicrobiological contamination (including viruses and bacteria associated with bivalve molluscs) can lead to border rejections and brand damage, especially where products are intended for light cooking or where cross-contamination is possible during shucking and packing.Strengthen sanitation controls at receiving and shucking; validate time/temperature control from harvest to freezing; use risk-based microbiological verification programs consistent with Codex/EU/FDA guidance.
Regulatory Compliance MediumImport requirements for bivalve molluscs (harvesting-area classification, approved listing of establishments, official certification, and traceability) can differ by jurisdiction, and nonconformance can block market access even when product quality is acceptable.Maintain a destination-market compliance matrix (EU, US, Japan, Korea, etc.); audit supplier documentation and official certification pathways; ensure full chain-of-custody records and labeling accuracy.
Climate MediumExtreme weather, marine heatwaves, and changing coastal conditions can reduce survival and growth in cockle beds and increase closure frequency, tightening supply and elevating price volatility across the bivalve category.Diversify origin portfolio across regions/species; monitor environmental indicators and official closure notices; build procurement flexibility across comparable bivalve products where customer specs allow.
Logistics LowFrozen seafood is sensitive to temperature excursions and long transit times; cold-chain failures can cause dehydration, freezer burn, packaging damage, and quality claims disputes even if food safety is not compromised.Use validated reefer programs with temperature recording; specify packaging suited to long storage; implement receiver-side inspection protocols for temperature and condition on arrival.
Sustainability
- Water-quality dependence: cockles reflect coastal environmental conditions; pollution events and eutrophication can increase closure frequency and reputational scrutiny.
- Climate-linked harmful algal bloom (HAB) pressure: warming seas and changing nutrient dynamics can increase biotoxin events affecting bivalve harvests.
- Resource and habitat management: intertidal harvesting can affect benthic habitats if not managed; illegal or unreported harvesting can undermine sustainability claims and traceability.
Labor & Social
- Manual and seasonal harvesting/processing can create vulnerability to poor working conditions and wage/contract issues in some coastal supply chains.
- Seafood supply chains in parts of the world have documented forced-labor risks; buyers often apply due diligence expectations even when the immediate product is aquaculture or shore-harvested bivalves.
FAQ
What is the single biggest global risk that can disrupt frozen raw cockle supply and trade?Harmful algal blooms and the related marine biotoxins are the biggest disruption risk because cockles are filter-feeders that can accumulate toxins from the water. When monitoring results are adverse, authorities can close harvesting areas and importing markets can detain or reject shipments, causing rapid supply shocks.
Why do importing markets apply strict controls to cockles compared with many other seafood products?Bivalve molluscs like cockles can concentrate hazards from surrounding waters, so regulators emphasize harvesting-area monitoring, traceability, and verification of food safety controls. Codex guidance and major market frameworks (such as EU and US FDA resources) reflect this higher sensitivity for shellfish.
Which regions are most associated with global cockle supply for frozen products?Two major supply bases are commonly referenced in bivalve trade: tropical Asian production (notably blood cockle in parts of Southeast Asia) and temperate European supply (notably common cockle in Northwest Europe). Frozen trade often routes through countries with significant seafood processing and distribution roles, as reflected in FAO/ITC seafood statistics frameworks.
Sources
Frozen Raw Cockle Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Raw Cockle market pages for supplier coverage, trade flows, and price benchmarks.
Free diagnosis
Frozen Raw Cockle — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Frozen Raw Cockle Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Raw Cockle.
Parent product: Frozen Cockle
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.