이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 594개와 수입업체 614개가 색인되어 있습니다.
3,600건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 1건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-09.
Frozen Squid Pieces에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,600건을 분석하고, 월간 단가 벤치마크로 Frozen Squid Pieces의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Squid Pieces 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Squid Pieces의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Squid Pieces의 YoY 변동 상위 국가는 일본 (-64.6%), 필리핀 (-53.5%), 인도 (+37.9%)입니다.
Frozen Squid Pieces 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Frozen Squid Pieces 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Frozen Squid Pieces 거래 단가가 있는 국가는 태국 (7.32 USD / kg), 베트남 (7.25 USD / kg), 말레이시아 (5.91 USD / kg), 인도네시아 (5.56 USD / kg), 스페인 (4.01 USD / kg), 외 5개국입니다.
Frozen Squid Pieces의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Frozen Squid Pieces 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Squid Pieces 수요 인텔리전스를 위해 수입업체 614개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Squid Pieces 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Squid Pieces에 대해 추적되는 전체 수입업체 614개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(중국)
최근 수입 거래: 2025-12-02
산업군: 기타
밸류체인 역할: -
(스페인)
최근 수입 거래: 2026-06-09
산업군: 식품 도매포워딩 및 복합운송기타해상 및 수상 운송
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-06-09
산업군: 브로커 및 무역 대행어업 및 양식업식품 제조
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-06-09
산업군: 어업 및 양식업식품 제조
밸류체인 역할: -
(일본)
최근 수입 거래: 2026-06-09
산업군: 식음료 서비스업온라인 리테일 및 풀필먼트
밸류체인 역할: -
(중국)
최근 수입 거래: 2026-06-09
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
614개 기업
수입업체 수는 Frozen Squid Pieces에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Squid Pieces 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Squid Pieces의 주요 수입 수요 국가 (HS 코드 030743) 2024
Frozen Squid Pieces의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Mixed frozen seafood products and further-processed convenience foods
Grading Factors
Declared species and origin documentation
Cut form (rings, strips, tentacles, tube pieces)
Size banding (piece count or equivalent size descriptors)
Glaze level and net/drained weight expectations
IQF versus block format
Sensory quality (color, odor, texture)
Foreign matter/defect tolerances
Microbiological and contaminant compliance to destination requirements
Market
Frozen squid pieces are a globally traded cephalopod product, supplied by a mix of wild-capture fisheries and reprocessing hubs. Supply is structurally volatile because many commercial squid species are short-lived and highly sensitive to oceanographic variability (including ENSO), which can shift catch volumes, sizes, and distribution rapidly. Trade flows commonly involve capture in the Pacific (notably the Humboldt Current system) and Southwest Atlantic, with significant processing and re-export from large seafood-processing countries. Major demand centers include Japan, Southern Europe (notably Spain and Italy), South Korea, and the United States, with purchasing behavior strongly influenced by foodservice demand and price competitiveness versus other seafood.
Major Producing Countries
중국Major global producer and processor; significant distant-water fishing and reprocessing capacity for cephalopods.
페루Key origin for jumbo flying squid (Humboldt Current fishery), supplying raw material for domestic processing and export.
아르헨티나Major origin for Argentine shortfin squid in the Southwest Atlantic; landings can be highly variable year-to-year.
인도네시아Large tropical squid producer with substantial domestic use and export-oriented processing.
인도Significant producer and exporter of frozen squid products through an export-processing seafood sector.
일본Notable producer in regional fisheries and a major consumption market influencing global specifications and demand.
Major Exporting Countries
중국Large exporter of frozen squid products, including reprocessed items from imported raw materials.
인도Major exporter of frozen squid (whole and cut pieces) from export processing plants.
페루Exports frozen squid products linked to jumbo flying squid fisheries and processing.
아르헨티나Exports frozen squid sourced from Southwest Atlantic fisheries.
베트남Important processing and re-export hub for frozen seafood, including squid items.
태국Processing and re-export hub for frozen seafood products, including squid pieces and mixed seafood.
Major Importing Countries
일본One of the world’s largest squid consumption markets and a major importer of cephalopod products.
스페인Major cephalopod importer and processing/redistribution hub within Europe.
이탈리아Large consumer market for squid and calamari, sourcing significant volumes through international trade.
대한민국Significant importer for domestic consumption and processing, with strong retail and foodservice demand.
미국Major import market for foodservice-oriented squid items (e.g., calamari rings) and retail packs.
프랑스Meaningful European import market for frozen squid and other cephalopods.
Specification
Major VarietiesArgentine shortfin squid (Illex argentinus), Jumbo flying squid (Dosidicus gigas), Japanese flying squid (Todarodes pacificus), European squid / loliginid squids (Loligo/Uroteuthis spp.)
Physical Attributes
Common cut forms include rings, strips, tentacles, and tube pieces; product uniformity is a key buyer requirement.
Flesh color and odor are key acceptance factors; buyers typically reject strong ammonia-like odors and excessive discoloration.
Glazing is commonly used to limit dehydration/freezer burn; net weight and drained weight expectations are often specified.
Compositional Metrics
Net weight versus glaze percentage (or drained weight) is commonly specified in contracts and labeling.
Moisture/protein balance and thaw drip are monitored by buyers as indicators of quality and potential water addition.
Grades
Commercial grading is commonly based on declared species, cut form, and size bands (piece count per kilogram or similar size descriptors).
Export specifications commonly include defect tolerances (foreign matter, skin remnants), sensory criteria, and microbiological criteria aligned to destination-market requirements.
Packaging
Typical bulk packs include lined master cartons with inner poly bags for foodservice and further processing.
Retail packs commonly use smaller sealed bags/cartons with clear net weight declaration and storage instructions.
ProcessingProducts are commonly supplied as IQF (individual pieces) or block-frozen formats depending on end use and price point.Cutting/cleaning standards (skin removal, ink removal, cartilage/beak removal for relevant parts) materially affect yield and downstream usability.
Supply Chain
Value Chain
Wild capture (trawl/jig) -> onboard chilling/freezing or rapid landing -> cleaning and cutting -> washing -> IQF or block freezing -> glazing -> packaging -> frozen storage -> reefer transport -> importer cold store -> retail/foodservice or secondary processing
Demand Drivers
Foodservice demand for fried calamari and mixed seafood dishes (price-sensitive substitution versus shrimp and whitefish).
Convenience-driven demand for ready-to-cook frozen rings/strips in retail.
Cultural and culinary demand in East Asia and Southern Europe sustaining baseline consumption.
Temperature
Continuous frozen-chain control is critical; commercial handling typically targets storage and transport at or below -18°C.
Temperature abuse increases dehydration/freezer burn risk and accelerates quality loss, especially for poorly glazed or poorly packaged product.
Shelf Life
Frozen squid pieces typically have shelf life measured in months under continuous frozen storage; practical shelf life depends on glazing, packaging barrier properties, and cold-chain integrity.
Risks
Stock Variability HighGlobal availability and pricing of frozen squid pieces can swing sharply because many commercial squid stocks are short-lived and strongly influenced by oceanographic conditions (including ENSO), which can shift abundance, distribution, and size composition within a season.Diversify across species and origins, use flexible specifications (cut form/size bands), and maintain contingency suppliers and inventory buffers for foodservice programs.
IUU And Traceability HighSquid supply chains can face elevated IUU and origin-verification risk in some fisheries and transshipment-linked trade routes, increasing the probability of shipment holds, market access loss, or reputational damage under tightening import controls and buyer audits.Require vessel and catch documentation, strengthen chain-of-custody controls, and prioritize suppliers aligned with recognized monitoring and traceability programs.
Cold Chain MediumFrozen squid pieces are vulnerable to quality loss from temperature excursions and dehydration, driving claims and value loss through freezer burn, texture deterioration, and inconsistent net/drained weights.Specify cold-chain KPIs, verify core temperature at transfer points, and align glazing/packaging specs to expected transit and storage durations.
Food Safety MediumFood safety compliance risk includes allergen management (molluscs), hygiene controls during cleaning/cutting, and contaminant monitoring expectations that vary by destination market.Use HACCP-based controls, validate sanitation and allergen segregation, and implement destination-aligned testing plans with accredited labs.
Trade And SPS Compliance MediumRegulatory requirements (documentation, labeling, additive/water addition rules, and IUU-related import controls) can change and differ across major markets, creating border delay and non-compliance risk.Maintain market-specific spec sheets and labeling templates, and pre-verify documentation completeness and HS classification with importers/brokers.
Sustainability
High interannual stock variability for many squid fisheries increases pressure to fish opportunistically and complicates sustainable harvest control.
IUU fishing and weak at-sea oversight risks in some distant-water and transboundary squid fisheries; traceability expectations are rising in key import markets.
Bycatch and ecosystem impacts can be material depending on gear type and fishery management (e.g., trawl versus jig).
Carbon footprint exposure for distant-water fleets and long reefer supply chains.
Labor & Social
Documented global risks of labor abuse in parts of the seafood sector (including distant-water fishing and some processing chains), increasing buyer due-diligence requirements for squid products.
Migrant labor dependence in seafood processing in several exporting hubs raises compliance needs on recruitment fees, working hours, and grievance mechanisms.
FAQ
Why can global squid prices and availability change so quickly?Many commercial squid species are short-lived and highly sensitive to ocean conditions, so catch volumes and sizes can shift rapidly within and between seasons. This creates sharp supply swings that flow through into frozen squid piece pricing and contract availability.
What are the most common frozen squid product forms traded internationally?Common forms include rings, strips, tentacles, and tube pieces, supplied as IQF (individual pieces) or block-frozen formats. Buyers typically specify cut form, size bands, glazing expectations, and defect tolerances.
What are the key compliance topics buyers focus on for frozen squid pieces?Buyers commonly prioritize cold-chain integrity, hygiene/HACCP controls during cleaning and cutting, allergen management for molluscs, and traceability to reduce IUU and documentation risks. The exact requirements vary by importing market and customer program.