Latest reference year in this page dataset is 2026.
Page data last updated on 2026-05-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Squid Pieces
Analyze 3,751 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Squid Pieces.
Frozen Squid Pieces Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Squid Pieces to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Squid Pieces: Hong Kong (+157.9%), Myanmar [Burma] (-57.0%), Philippines (-51.5%).
Frozen Squid Pieces Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Frozen Squid Pieces country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Frozen Squid Pieces transaction unit prices: Vietnam (7.67 USD / kg), Thailand (6.96 USD / kg), Indonesia (6.42 USD / kg), Belgium (6.24 USD / kg), Japan (6.00 USD / kg), 6 more countries.
592 exporters and 611 importers are mapped for Frozen Squid Pieces.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Squid Pieces, benchmark reach, and prioritize outreach by market.
592 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Squid Pieces. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Squid Pieces Verified Export Suppliers and Premium Partners
1 premium Frozen Squid Pieces suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Fuqing Maowang Seafood Developing Co., Ltd.
China
Brokers And Trade AgenciesFood Services And Drinking PlacesFood PackagingFishing AquacultureFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Squid Pieces Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 592 total exporter companies in the Frozen Squid Pieces supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-04-20
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(China)
Latest Export Transaction: 2026-04-20
Industries: Others
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-04-20
Industries: Food Manufacturing
Value Chain Roles: Others
(Vietnam)
Latest Export Transaction: 2025-08-18
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Export Transaction: 2026-04-06
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Thailand)
Latest Export Transaction: 2026-04-20
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Frozen Squid Pieces Global Exporter Coverage
592 companies
Exporter company count is a key signal for Frozen Squid Pieces supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Squid Pieces opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Squid Pieces (HS Code 030743) in 2024
For Frozen Squid Pieces in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
611 importer companies are mapped for Frozen Squid Pieces demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Squid Pieces Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 611 total importer companies tracked for Frozen Squid Pieces. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Frozen Squid Pieces.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Squid Pieces buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Squid Pieces (HS Code 030743) in 2024
For Frozen Squid Pieces in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Mixed frozen seafood products and further-processed convenience foods
Grading Factors
Declared species and origin documentation
Cut form (rings, strips, tentacles, tube pieces)
Size banding (piece count or equivalent size descriptors)
Glaze level and net/drained weight expectations
IQF versus block format
Sensory quality (color, odor, texture)
Foreign matter/defect tolerances
Microbiological and contaminant compliance to destination requirements
Market
Frozen squid pieces are a globally traded cephalopod product, supplied by a mix of wild-capture fisheries and reprocessing hubs. Supply is structurally volatile because many commercial squid species are short-lived and highly sensitive to oceanographic variability (including ENSO), which can shift catch volumes, sizes, and distribution rapidly. Trade flows commonly involve capture in the Pacific (notably the Humboldt Current system) and Southwest Atlantic, with significant processing and re-export from large seafood-processing countries. Major demand centers include Japan, Southern Europe (notably Spain and Italy), South Korea, and the United States, with purchasing behavior strongly influenced by foodservice demand and price competitiveness versus other seafood.
Major Producing Countries
ChinaMajor global producer and processor; significant distant-water fishing and reprocessing capacity for cephalopods.
PeruKey origin for jumbo flying squid (Humboldt Current fishery), supplying raw material for domestic processing and export.
ArgentinaMajor origin for Argentine shortfin squid in the Southwest Atlantic; landings can be highly variable year-to-year.
IndonesiaLarge tropical squid producer with substantial domestic use and export-oriented processing.
IndiaSignificant producer and exporter of frozen squid products through an export-processing seafood sector.
JapanNotable producer in regional fisheries and a major consumption market influencing global specifications and demand.
Major Exporting Countries
ChinaLarge exporter of frozen squid products, including reprocessed items from imported raw materials.
IndiaMajor exporter of frozen squid (whole and cut pieces) from export processing plants.
PeruExports frozen squid products linked to jumbo flying squid fisheries and processing.
ArgentinaExports frozen squid sourced from Southwest Atlantic fisheries.
VietnamImportant processing and re-export hub for frozen seafood, including squid items.
ThailandProcessing and re-export hub for frozen seafood products, including squid pieces and mixed seafood.
Major Importing Countries
JapanOne of the world’s largest squid consumption markets and a major importer of cephalopod products.
SpainMajor cephalopod importer and processing/redistribution hub within Europe.
ItalyLarge consumer market for squid and calamari, sourcing significant volumes through international trade.
South KoreaSignificant importer for domestic consumption and processing, with strong retail and foodservice demand.
United StatesMajor import market for foodservice-oriented squid items (e.g., calamari rings) and retail packs.
FranceMeaningful European import market for frozen squid and other cephalopods.
Specification
Major VarietiesArgentine shortfin squid (Illex argentinus), Jumbo flying squid (Dosidicus gigas), Japanese flying squid (Todarodes pacificus), European squid / loliginid squids (Loligo/Uroteuthis spp.)
Physical Attributes
Common cut forms include rings, strips, tentacles, and tube pieces; product uniformity is a key buyer requirement.
Flesh color and odor are key acceptance factors; buyers typically reject strong ammonia-like odors and excessive discoloration.
Glazing is commonly used to limit dehydration/freezer burn; net weight and drained weight expectations are often specified.
Compositional Metrics
Net weight versus glaze percentage (or drained weight) is commonly specified in contracts and labeling.
Moisture/protein balance and thaw drip are monitored by buyers as indicators of quality and potential water addition.
Grades
Commercial grading is commonly based on declared species, cut form, and size bands (piece count per kilogram or similar size descriptors).
Export specifications commonly include defect tolerances (foreign matter, skin remnants), sensory criteria, and microbiological criteria aligned to destination-market requirements.
Packaging
Typical bulk packs include lined master cartons with inner poly bags for foodservice and further processing.
Retail packs commonly use smaller sealed bags/cartons with clear net weight declaration and storage instructions.
ProcessingProducts are commonly supplied as IQF (individual pieces) or block-frozen formats depending on end use and price point.Cutting/cleaning standards (skin removal, ink removal, cartilage/beak removal for relevant parts) materially affect yield and downstream usability.
Supply Chain
Value Chain
Wild capture (trawl/jig) -> onboard chilling/freezing or rapid landing -> cleaning and cutting -> washing -> IQF or block freezing -> glazing -> packaging -> frozen storage -> reefer transport -> importer cold store -> retail/foodservice or secondary processing
Demand Drivers
Foodservice demand for fried calamari and mixed seafood dishes (price-sensitive substitution versus shrimp and whitefish).
Convenience-driven demand for ready-to-cook frozen rings/strips in retail.
Cultural and culinary demand in East Asia and Southern Europe sustaining baseline consumption.
Temperature
Continuous frozen-chain control is critical; commercial handling typically targets storage and transport at or below -18°C.
Temperature abuse increases dehydration/freezer burn risk and accelerates quality loss, especially for poorly glazed or poorly packaged product.
Shelf Life
Frozen squid pieces typically have shelf life measured in months under continuous frozen storage; practical shelf life depends on glazing, packaging barrier properties, and cold-chain integrity.
Risks
Stock Variability HighGlobal availability and pricing of frozen squid pieces can swing sharply because many commercial squid stocks are short-lived and strongly influenced by oceanographic conditions (including ENSO), which can shift abundance, distribution, and size composition within a season.Diversify across species and origins, use flexible specifications (cut form/size bands), and maintain contingency suppliers and inventory buffers for foodservice programs.
IUU And Traceability HighSquid supply chains can face elevated IUU and origin-verification risk in some fisheries and transshipment-linked trade routes, increasing the probability of shipment holds, market access loss, or reputational damage under tightening import controls and buyer audits.Require vessel and catch documentation, strengthen chain-of-custody controls, and prioritize suppliers aligned with recognized monitoring and traceability programs.
Cold Chain MediumFrozen squid pieces are vulnerable to quality loss from temperature excursions and dehydration, driving claims and value loss through freezer burn, texture deterioration, and inconsistent net/drained weights.Specify cold-chain KPIs, verify core temperature at transfer points, and align glazing/packaging specs to expected transit and storage durations.
Food Safety MediumFood safety compliance risk includes allergen management (molluscs), hygiene controls during cleaning/cutting, and contaminant monitoring expectations that vary by destination market.Use HACCP-based controls, validate sanitation and allergen segregation, and implement destination-aligned testing plans with accredited labs.
Trade And SPS Compliance MediumRegulatory requirements (documentation, labeling, additive/water addition rules, and IUU-related import controls) can change and differ across major markets, creating border delay and non-compliance risk.Maintain market-specific spec sheets and labeling templates, and pre-verify documentation completeness and HS classification with importers/brokers.
Sustainability
High interannual stock variability for many squid fisheries increases pressure to fish opportunistically and complicates sustainable harvest control.
IUU fishing and weak at-sea oversight risks in some distant-water and transboundary squid fisheries; traceability expectations are rising in key import markets.
Bycatch and ecosystem impacts can be material depending on gear type and fishery management (e.g., trawl versus jig).
Carbon footprint exposure for distant-water fleets and long reefer supply chains.
Labor & Social
Documented global risks of labor abuse in parts of the seafood sector (including distant-water fishing and some processing chains), increasing buyer due-diligence requirements for squid products.
Migrant labor dependence in seafood processing in several exporting hubs raises compliance needs on recruitment fees, working hours, and grievance mechanisms.
FAQ
Why can global squid prices and availability change so quickly?Many commercial squid species are short-lived and highly sensitive to ocean conditions, so catch volumes and sizes can shift rapidly within and between seasons. This creates sharp supply swings that flow through into frozen squid piece pricing and contract availability.
What are the most common frozen squid product forms traded internationally?Common forms include rings, strips, tentacles, and tube pieces, supplied as IQF (individual pieces) or block-frozen formats. Buyers typically specify cut form, size bands, glazing expectations, and defect tolerances.
What are the key compliance topics buyers focus on for frozen squid pieces?Buyers commonly prioritize cold-chain integrity, hygiene/HACCP controls during cleaning and cutting, allergen management for molluscs, and traceability to reduce IUU and documentation risks. The exact requirements vary by importing market and customer program.
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