Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Squid
Analyze 66,255 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Squid.
Frozen Squid Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Squid to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Squid: South Korea (+62.8%), Peru (-27.9%), Mexico (-27.6%).
Frozen Squid Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Frozen Squid country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Squid transaction unit prices: Indonesia (8.22 USD / kg), Thailand (7.53 USD / kg), Philippines (6.56 USD / kg), Vietnam (6.28 USD / kg), Sri Lanka (6.04 USD / kg), 14 more countries.
2,712 exporters and 3,834 importers are mapped for Frozen Squid.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Squid, benchmark reach, and prioritize outreach by market.
Frozen Squid Export Supplier Intelligence, Trade Flows, and Price Signals
2,712 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Squid. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Squid Verified Export Suppliers and Premium Partners
8 premium Frozen Squid suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Review leading exporter profiles while benchmarking against 2,712 total exporter companies in the Frozen Squid supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2025-06-23
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(China)
Latest Export Transaction: 2026-02-17
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Food ManufacturingOthers
(Peru)
Latest Export Transaction: 2025-12-31
Recently Export Partner Companies: 6
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(China)
Latest Export Transaction: 2026-05-29
Recently Export Partner Companies: 1
Industries: Fishing Aquaculture
Value Chain Roles: Farming / Production / Processing / Packing
(United States)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2025-12-18
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Frozen Squid Global Exporter Coverage
2,712 companies
Exporter company count is a key signal for Frozen Squid supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Squid opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Squid (HS Code 030743) in 2024
For Frozen Squid in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Frozen Squid Export Trade Flow and Partner Country Summary
Track Frozen Squid exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Squid Import Buyer Intelligence, Demand Signals, and Price Benchmarks
3,834 importer companies are mapped for Frozen Squid demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Squid Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 3,834 total importer companies tracked for Frozen Squid. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Frozen Squid.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Squid buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Squid (HS Code 030743) in 2024
For Frozen Squid in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Sensory quality after thaw (odor, color) and cold-chain integrity
Market
Frozen squid is a globally traded wild-capture seafood commodity supplied by multiple ocean-basin fisheries and processed into standardized frozen forms for foodservice and retail. Supply is often anchored by large-volume fisheries such as jumbo flying squid in the Southeast Pacific and Illex squid in the Southwest Atlantic, alongside a wide set of coastal and pelagic squid species. Trade flows commonly involve processing and re-export through major seafood processing hubs, with major end-markets in the Mediterranean (notably Spain and Italy), East Asia (Japan and South Korea), and the United States. Market dynamics are shaped by strong seasonality and interannual stock variability, exposure to climate patterns (including El Niño/La Niña), and tightening buyer requirements on traceability and social compliance in distant-water fisheries.
Major Producing Countries
ChinaMajor distant-water catching nation and a leading global seafood processing hub handling significant cephalopod volumes.
PeruKey origin for jumbo flying squid (Dosidicus gigas) from the Humboldt Current system; landings can be highly variable.
IndonesiaLarge multi-species squid producer across archipelagic fisheries supplying domestic use and export processing.
IndiaSignificant producer and exporter of frozen squid products, including cleaned and value-added formats.
ArgentinaMajor producer of Illex argentinus (Argentine shortfin squid) from the Southwest Atlantic.
JapanImportant producer for regional species (e.g., Japanese flying squid) with strong domestic consumption.
Major Exporting Countries
ChinaLarge exporter of frozen cephalopod products, including re-exports after processing.
IndiaMajor exporter of frozen squid, supplying foodservice and retail formats to multiple regions.
PeruKey exporter of jumbo flying squid products, including block-frozen and cleaned formats.
IndonesiaExports multi-species frozen squid through regional processing and trading networks.
VietnamNotable processing and export platform for cephalopods, including imported raw material for re-export.
ArgentinaMajor exporter of Illex squid; export availability is sensitive to fishery performance and management measures.
Major Importing Countries
SpainOne of the largest global import markets for squid, with strong domestic consumption and processing/trading roles.
ItalyLarge Mediterranean consumption market with sustained demand for frozen cephalopods.
JapanMajor end-market for squid across retail and foodservice, including sashimi and cooked applications.
South KoreaLarge consumer market; imports support domestic processing and foodservice demand.
United StatesSignificant importer for foodservice and retail; buyer requirements often emphasize traceability and compliance.
ChinaImports can support industrial processing and re-export, in addition to domestic consumption.
Specification
Major VarietiesJumbo flying squid (Dosidicus gigas), Argentine shortfin squid (Illex argentinus), Japanese flying squid (Todarodes pacificus), Neon flying squid (Ommastrephes bartramii), European squid (Loligo vulgaris and related Loliginidae species)
Physical Attributes
Commercial specifications frequently distinguish species and product cut (whole round, whole cleaned, tubes, tentacles, rings/strips).
Size grading is commonly expressed as counts per kilogram or piece-weight bands, with tighter tolerances for retail and premium foodservice.
Glazing level and surface dehydration (freezer burn) are key visible quality factors for frozen squid.
Color and odor after thawing are closely monitored as indicators of raw material quality and cold-chain integrity.
Compositional Metrics
Buyers commonly specify glazing percentage (net weight vs. gross weight) and tolerance for added water/ice.
Moisture and protein content are used in some contracts as indicators of yield and to detect abnormal water uptake.
Grades
Commercial grading is typically buyer-specification driven (species + cut + size + defect tolerances), rather than a single universal international grade.
Defect tolerances often cover skin/ink residues, mechanical damage, remaining viscera, and broken pieces (especially for rings/strips).
Packaging
Common export formats include bulk master cartons with inner poly liners (block-frozen) and bagged IQF formats for foodservice.
Retail-oriented packs are commonly smaller sealed bags of rings/strips or cleaned tubes, depending on market preferences.
ProcessingFrozen squid is traded as minimally processed wild-capture seafood; typical processing includes cleaning, cut preparation, freezing (block or IQF), glazing, and cold storage.
Supply Chain
Value Chain
Fishing/landing -> primary sorting and chilling -> cleaning (gutting/skin removal as specified) -> freezing (block or IQF) -> glazing and packing -> cold storage -> reefer transport -> import cold store -> secondary processing/portioning -> foodservice/retail distribution
Demand Drivers
Strong culinary demand in Mediterranean and East Asian cuisines, supporting steady baseline consumption.
Foodservice demand for standardized, portionable cuts (rings/strips/tentacles) that reduce preparation time.
Processing-trade demand where squid is imported for industrial processing and then re-exported as finished frozen products.
Temperature
Frozen storage and transport typically require maintaining product at or below -18°C; temperature excursions increase dehydration and quality loss.
Avoiding thaw-refreeze cycles is critical to prevent texture degradation and drip loss after thawing.
Shelf Life
Frozen shelf life is highly dependent on stable subzero storage, glazing integrity, and packaging; quality degrades faster under temperature fluctuation.
Risks
Climate HighSquid supply can be sharply disrupted by climate-driven ocean variability (including El Niño/La Niña), which can shift squid distribution, recruitment, and catchability in major fisheries (e.g., Southeast Pacific jumbo flying squid and Southwest Atlantic Illex). This can cause sudden raw material shortages, quality variability, and price spikes for frozen squid products.Diversify approved sourcing across multiple ocean basins/species, track fishery and ocean-condition updates for key origins, and build flexible product specifications that can substitute among equivalent squid species/cuts when supply tightens.
Fisheries Management HighWild-capture squid fisheries face risks from quota/effort controls, seasonal closures, and rapid policy shifts aimed at stock protection, which can immediately restrict export availability and disrupt contracted volumes.Use contracts with fishery-performance clauses, maintain multi-origin qualification, and monitor management announcements from major producing countries and relevant regional fishery governance bodies.
Illegal Fishing HighIUU fishing and weak vessel oversight can introduce legal, reputational, and border-enforcement risks for importers, including shipment holds and loss of market access where catch documentation and traceability expectations are strict.Require verifiable catch documentation, vessel identity screening, and robust chain-of-custody records; prioritize suppliers aligned to port-state controls and third-party audits.
Labor And Human Rights HighSeafood supply chains, including squid, can be exposed to forced labor and labor-rights violations in distant-water fleets and some processing contexts, creating serious compliance and reputational risk in regulated markets and with major retailers.Implement human-rights due diligence with supplier codes of conduct, worker-grievance mechanisms, third-party social audits where credible, and enhanced scrutiny for high-risk fleet segments (including transshipment-linked supply).
Food Safety MediumFood-safety risks include pathogen contamination from poor hygiene during handling/processing, allergen management requirements for molluscan shellfish, and chemical contaminants that some markets monitor closely in cephalopods (e.g., heavy metals).Align specifications with HACCP-based controls, verify sanitation and temperature-control programs, and use routine testing and documentation aligned to destination-market requirements.
Logistics MediumFrozen squid trade is sensitive to reefer capacity, energy costs, port congestion, and cold-store availability; disruptions can increase temperature abuse risk and raise landed costs.Use temperature monitoring, validated packaging/glazing specs, diversified logistics lanes, and contingency cold-storage planning at origin and destination.
Sustainability
High interannual variability in squid abundance and distribution can stress management systems and amplify boom-bust fishing patterns.
IUU fishing and opaque transshipment practices are a recurring concern in parts of the global squid supply chain, increasing sustainability and compliance risks.
Ecosystem impacts and bycatch concerns vary by fishery and gear type, making fishery-specific traceability important for buyers.
Labor & Social
Forced labor and poor working conditions risks have been reported across segments of global distant-water fishing; squid supply chains can be exposed depending on origin fleet and labor governance.
Worker safety, recruitment debt, and at-sea monitoring gaps can create elevated social-compliance risk, especially where transshipment and limited oversight occur.
FAQ
Which squid types dominate global frozen squid trade?Global frozen squid trade commonly includes jumbo flying squid (Dosidicus gigas), Argentine shortfin squid (Illex argentinus), and multiple flying and coastal squid species (such as Todarodes, Ommastrephes, and Loligo/Loliginidae groups). In practice, product is sold under species and cut specifications (e.g., tubes, tentacles, rings) rather than as a single uniform commodity.
Why can frozen squid supply and prices change quickly?Squid are wild-caught and their abundance can be highly variable, with climate-driven ocean conditions (including El Niño/La Niña) affecting distribution and catchability in major fisheries. In addition, management actions such as seasonal closures or rapid policy shifts can reduce export availability with little lead time, which can tighten supply and raise prices.
What are the main import markets for frozen squid products?Major global import markets commonly include Spain and Italy in the Mediterranean region, Japan and South Korea in East Asia, and the United States. Some trade also flows into processing hubs that import squid for industrial processing and re-export of finished frozen products.
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