Latest reference year in this page dataset is 2026.
Page data last updated on 2026-05-14.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Squid Tubes
Analyze 5,762 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Squid Tubes.
Frozen Squid Tubes Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Squid Tubes to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Squid Tubes: South Korea (+134.7%), Singapore (+130.7%), Taiwan (+107.4%).
Frozen Squid Tubes Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Frozen Squid Tubes country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Frozen Squid Tubes transaction unit prices: Malaysia (8.80 USD / kg), Indonesia (8.55 USD / kg), Thailand (8.14 USD / kg), Vietnam (6.37 USD / kg), South Korea (5.34 USD / kg), 12 more countries.
671 exporters and 760 importers are mapped for Frozen Squid Tubes.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Squid Tubes, benchmark reach, and prioritize outreach by market.
671 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Squid Tubes. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Squid Tubes Verified Export Suppliers and Premium Partners
1 premium Frozen Squid Tubes suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Fuqing Maowang Seafood Developing Co., Ltd.
China
Brokers And Trade AgenciesFood Services And Drinking PlacesFood PackagingFishing AquacultureFood Manufacturing
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Frozen Squid Tubes Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 671 total exporter companies in the Frozen Squid Tubes supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Exporter company count is a key signal for Frozen Squid Tubes supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Squid Tubes opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Squid Tubes (HS Code 030743) in 2024
For Frozen Squid Tubes in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
760 importer companies are mapped for Frozen Squid Tubes demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Squid Tubes Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 760 total importer companies tracked for Frozen Squid Tubes. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Frozen Squid Tubes.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Squid Tubes buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Squid Tubes (HS Code 030743) in 2024
For Frozen Squid Tubes in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Use the latest 3 Frozen Squid Tubes wholesale updates to validate current export price points and origin-level supplier changes.
Date
Entry Name
Unit Price (USD)
2026-05-01
Кал**** **** *** ** ******* * ******* ****
5.43 USD / kg
2026-05-01
Кал**** **** **** ******* ** * ******* ****
5.59 USD / kg
2024-01-01
Кал**** **** **** ******* *** * ******* ****
6.92 USD / kg
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Seafood Product
Market
Frozen squid tubes are a globally traded processed seafood item typically produced from wild-caught cephalopods that are cleaned, cut into mantle “tubes,” and frozen for long-distance shipment. Supply is geographically diverse but highly exposed to wild stock variability and shifting fishing access, with notable origin and processing roles across the Pacific and Atlantic as well as major Asian processing hubs. Global trade is shaped by the intersection of foodservice demand (calamari-style products), cold-chain performance, and strict buyer specifications around size, glazing, and defect tolerances. Traceability and IUU-risk controls are increasingly central to market access in major importing regions.
Major Producing Countries
ChinaMajor capture and a major global processing hub for traded squid products (FAO FishStatJ; ITC Trade Map context)
PeruKey origin for jumbo flying squid supply into global frozen and processed channels (FAO FishStatJ context)
ArgentinaImportant origin for Illex squid fisheries supplying global markets (FAO FishStatJ context)
ChileSignificant South Pacific squid origin, with supply influenced by ocean conditions (FAO FishStatJ context)
JapanMaterial capture and domestic market for squid; also a quality-sensitive buyer segment (FAO FishStatJ context)
IndiaImportant origin and exporter of frozen seafood products, including squid items (ITC Trade Map context)
Major Exporting Countries
ChinaFrequently listed among leading exporters of squid and cuttlefish categories; also re-exports after processing (ITC Trade Map)
IndiaMajor supplier of frozen squid products into global markets (ITC Trade Map)
SpainLarge EU seafood trading and processing hub that both imports and exports squid products (ITC Trade Map context)
PeruPrimary-origin exporter for South Pacific squid supply streams (ITC Trade Map context)
ThailandSeafood processing hub with export activity in frozen cephalopod categories (ITC Trade Map context)
Major Importing Countries
SpainOne of the world’s largest destination markets and an EU redistribution hub for squid products (ITC Trade Map context)
ItalyMajor consumer market for squid/calamari products in retail and foodservice (ITC Trade Map context)
JapanHigh-consumption market with consistent demand for squid products (ITC Trade Map context)
United StatesLarge import market for frozen seafood; compliance emphasis on traceability for certain seafood categories (NOAA SIMP context)
South KoreaSignificant squid-consuming market with steady import demand (ITC Trade Map context)
ChinaImports for processing and domestic consumption alongside domestic capture (ITC Trade Map/FAO context)
Specification
Major VarietiesJumbo flying squid (Dosidicus gigas), Argentine shortfin squid (Illex argentinus), Japanese flying squid (Todarodes pacificus), European/common squid group (Loligo spp.)
Physical Attributes
Cleaned mantle tubes (whole tubes) with optional fin-on/fin-off presentation
Skin-off or skin-on specifications depending on buyer and end use
Uniform sizing by count or weight band to support portioning and consistent cooking performance
Compositional Metrics
Glaze percentage and declared net weight are common buyer-control points for frozen squid
Size grading commonly specified as pieces per kilogram (or similar count/weight banding)
Defect and foreign-matter tolerances typically specified contractually (e.g., residual skin, beak/eye fragments, ink staining)
Packaging
Foodservice-oriented bulk cartons with inner poly liners for IQF or block-frozen tubes
Retail-ready frozen packs for ready-to-cook applications in some markets
Export packaging commonly includes lot coding to support traceability and catch documentation
ProcessingIQF supports free-flowing tubes for portion control; block freezing supports bulk handling and lower-cost logisticsGlazing is commonly used to reduce dehydration/freezer burn during extended frozen storage and transitBuyer specs often define trim standard (tube length, fin retention, skin removal) to match downstream processing needs (rings, stuffing, breading)
Supply Chain
Value Chain
Wild capture (trawler/jigger) -> landing/auction or direct offload -> chilled holding -> primary processing (cleaning/tubing) -> freezing (IQF or block) -> cold storage -> reefer container shipping -> import cold store -> foodservice/retail distribution
Demand Drivers
Foodservice demand for calamari-style menu items and fried/appetizer formats
Convenience-driven demand for ready-to-cook frozen seafood in retail
Substitution dynamics versus other seafood proteins when relative prices shift
Temperature
Maintain continuous frozen storage and transport at -18°C or colder; temperature abuse increases drip loss and texture defects after thawing
Shelf Life
Frozen storage provides extended shelf life, but quality depends on glaze integrity, packaging barrier performance, and uninterrupted cold-chain control
Risks
Wild Stock Volatility HighBecause squid supply is primarily wild-caught and strongly influenced by ocean conditions and fishery management decisions, availability and raw material pricing can change abruptly, disrupting processing throughput and contracted export programs.Diversify by species and origin, use flexible size/spec ranges where possible, and monitor fishery bulletins and access changes to adjust procurement early.
Illegal, Unreported And Unregulated Fishing HighSquid supply chains can face elevated IUU exposure (including transshipment-linked opacity), which can lead to import blocks, heightened inspection, or exclusion from buyers with strict sourcing policies.Require catch documentation and vessel identifiers, implement traceability to vessel/catch area, and align suppliers with port-state controls and importer due-diligence requirements.
Regulatory Compliance MediumMajor importing markets increasingly require stronger traceability and legality assurances for seafood, and non-compliance can cause shipment delays, detentions, or loss of customer approvals.Maintain document control (catch certificates where applicable), verify chain-of-custody, and audit suppliers against destination-market import and labeling requirements.
Food Safety MediumFrozen cephalopods must meet strict hygiene controls to prevent contamination and quality defects; compliance scrutiny can be heightened for contaminants and foreign matter in seafood supply chains.Apply Codex-aligned hygiene programs, enforce foreign-matter controls (metal detection/X-ray), and use risk-based testing plans matched to destination requirements.
Cold Chain Integrity MediumTemperature excursions during storage or reefer transport can degrade texture and yield after thawing, increase drip loss, and trigger customer claims even when product remains technically safe.Use continuous temperature monitoring, define strict loading/core-temperature criteria, and manage glazing and packaging to reduce dehydration risk.
Sustainability
Wild stock sustainability and ecosystem variability risk (cephalopod abundance can shift sharply with ocean conditions, affecting supply stability)
Illegal, unreported and unregulated (IUU) fishing exposure in some squid fisheries and transshipment-linked supply chains, creating market-access and reputational risks (FAO PSMA; EU IUU framework context)
Bycatch and habitat impacts depending on gear type and fishery management regime
Carbon footprint concerns for distant-water fleets and long-haul frozen reefer logistics
Labor & Social
Forced labor and severe labor-rights risk documented in parts of the global fishing sector, particularly in distant-water operations and complex subcontracted crewing models (ILO work-in-fishing standards context)
Crew welfare concerns linked to long voyages, transshipment, and limited oversight; buyer due diligence increasingly expects vessel-level transparency
Traceability and documentation integrity risks (catch area, vessel identity, and chain-of-custody) that can trigger customs detentions or delistings
FAQ
What does “frozen squid tubes” mean in international seafood trade?It typically refers to cleaned squid mantle portions prepared as whole “tubes” (rather than rings), then frozen (often IQF or block-frozen) for cold-chain export and downstream use in foodservice or retail.
Which countries are commonly important in global squid trade flows?FAO fisheries statistics and ITC Trade Map commonly show significant roles for South Pacific and South Atlantic origins (e.g., Peru and Argentina) and major processing/trading hubs in Asia and the EU (e.g., China, Viet Nam, Spain), with Spain, Italy, Japan, the United States, and South Korea often appearing among major import destinations.
What is the single biggest supply risk for frozen squid tubes?Supply can be highly volatile because squid availability depends on wild stock dynamics and ocean conditions, so catches and raw material supply can shift quickly and disrupt processors and exporters.
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