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Frozen Sturgeon Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Frozen Sturgeon Caviar, Frozen Sturgeon Fillet, Frozen Sturgeon Steak, Frozen Whole Sturgeon
Raw Materials
Fresh Sturgeon
HS Code
030389
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • Frozen Sturgeon market coverage spans 131 countries.
  • 35 exporter companies and 38 importer companies are indexed in the global supply chain intelligence network for this product.
  • 21 supplier-linked transactions are summarized across the top 6 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Sturgeon

Analyze 21 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Sturgeon.

Frozen Sturgeon Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Sturgeon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Sturgeon: China (-97.6%), Ukraine (+5.2%), Uruguay (-3.8%).

Frozen Sturgeon Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Frozen Sturgeon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Sturgeon transaction unit prices: Uruguay (8.54 USD / kg), China (6.80 USD / kg), Ukraine (5.42 USD / kg), Ecuador (3.26 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
China-97.6%87.00 USD / kg (30,000 kg)6.80 USD / kg (53,271.3 kg)- (-)- (-)- (-)- (-)
Ukraine+5.2%6- (-)5.42 USD / kg (8,188.13 kg)- (-)- (-)- (-)- (-)
Uruguay-3.8%1- (-)8.54 USD / kg (10,723 kg)- (-)- (-)- (-)- (-)
Ecuador-1- (-)3.26 USD / kg (21,600 kg)- (-)- (-)- (-)- (-)
Lithuania-4- (-)- (-)- (-)- (-)- (-)- (-)
Netherlands-1- (-)- (-)- (-)- (-)- (-)- (-)
Frozen Sturgeon Global Supply Chain Coverage
73 companies
35 exporters and 38 importers are mapped for Frozen Sturgeon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Sturgeon, benchmark reach, and prioritize outreach by market.

Frozen Sturgeon Export Supplier Intelligence, Trade Flows, and Price Signals

35 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Sturgeon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Sturgeon Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 35 total exporter companies in the Frozen Sturgeon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2025-11-05
Recently Export Partner Companies: 4
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
Exporting Countries: United States, India, Colombia, Vietnam, Mexico, Uzbekistan, Ukraine, Russia
Supplying Products: Frozen Sturgeon, Sturgeon Roe, Caviar +5
(China)
Latest Export Transaction: 2025-12-11
Recently Export Partner Companies: 2
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: South Korea, Mexico, Ukraine, Russia
Supplying Products: Frozen Sturgeon, Sturgeon Roe, Caviar +3
(Azerbaijan)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Animal Production, Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others, Trade
Exporting Countries: Mexico, Russia
Supplying Products: Frozen Sturgeon, Frozen Trout, Sturgeon Roe +5
(Azerbaijan)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Russia
Supplying Products: Frozen Sturgeon, Frozen Sprat, Frozen Common Anchovy +1
(United States)
Latest Export Transaction: 2025-12-09
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
Exporting Countries: Singapore, Portugal, Spain, United Kingdom, Ukraine, Switzerland, Russia, Australia, France, United States
Supplying Products: Caviar, Frozen Sturgeon, Fresh Sturgeon +3
(Azerbaijan)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
Exporting Countries: Russia
Supplying Products: Frozen Sturgeon, Sturgeon Roe, Caviar +1
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Frozen Sturgeon Global Exporter Coverage
35 companies
Exporter company count is a key signal for Frozen Sturgeon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Sturgeon opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Sturgeon (HS Code 030389) in 2024

For Frozen Sturgeon in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States115,006,805 kg382,349,549 USD
2India173,345,432 kg330,564,447.292 USD
3Myanmar [Burma]154,646,260.03 kg200,767,068.819 USD
4Brazil26,762,983 kg110,596,675 USD
5New Zealand33,064,706 kg90,204,759.515 USD
6Norway41,542,689 kg90,086,717.208 USD
7Netherlands17,915,096.751 kg82,157,339.809 USD
8Hong Kong16,394,779 kg81,629,596.898 USD
9Pakistan41,894,571 kg75,182,782.237 USD
10South Korea31,315,994.311 kg70,191,790 USD

Frozen Sturgeon Export Trade Flow and Partner Country Summary

Track Frozen Sturgeon exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Frozen Sturgeon Import Buyer Intelligence, Demand Signals, and Price Benchmarks

38 importer companies are mapped for Frozen Sturgeon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Sturgeon Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 38 total importer companies tracked for Frozen Sturgeon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
38 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Sturgeon.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Sturgeon buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Sturgeon (HS Code 030389) in 2024

For Frozen Sturgeon in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1South Korea141,067,403.523 kg391,147,081 USD
2United States76,029,831 kg340,197,129 USD
3Japan77,827,023 kg280,033,275.343 USD
4Spain42,736,109.63 kg124,383,332.984 USD
5Hong Kong20,926,342 kg104,062,924.764 USD
6Malaysia35,410,196.77 kg84,474,325.053 USD
7Italy11,365,387 kg60,863,965.592 USD
8Portugal14,904,647 kg55,687,871.781 USD
9United Kingdom12,041,041 kg55,460,643.291 USD
10Thailand37,849,216 kg53,155,946.83 USD

Frozen Sturgeon Import Trade Flow and Origin Country Summary

Analyze Frozen Sturgeon origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Aquaculture Product

Raw Material

Commodity GroupAquaculture fish (freshwater premium species)
Scientific NameAcipenseriformes spp. (sturgeons; family Acipenseridae)
PerishabilityLow (frozen) / High when thawed (seafood handling required)
Growing Conditions
  • Freshwater systems (ponds, raceways, cages, and recirculating aquaculture systems depending on region)
  • Cool-to-temperate water conditions with dissolved oxygen management; water-quality stability is critical for growth and survival
  • Biosecurity and controlled feeding regimes to manage disease risk and support consistent harvest sizes
Main VarietiesSiberian sturgeon (Acipenser baerii), Amur sturgeon (Acipenser schrenckii), Russian sturgeon (Acipenser gueldenstaedtii), Beluga sturgeon (Huso huso), White sturgeon (Acipenser transmontanus), Commercial hybrids (common in intensive farming systems)
Consumption Forms
  • Thawed and cooked steaks/portions/fillets (grilled, baked, pan-seared)
  • Smoked or further processed presentations depending on market
Grading Factors
  • Species and verified source (aquaculture vs wild) documentation
  • Portion size/weight and cut specification (steak/fillet/portion)
  • Glaze level (if applicable) and net weight after deglazing
  • Absence of freezer burn, dehydration, and oxidation-related off-odors
  • Packaging integrity and maintained deep-frozen temperature history

Market

Frozen sturgeon is a premium freshwater fish product supplied mainly from aquaculture, with production strongly concentrated in China and smaller but established farming in parts of Europe and Russia. A significant share of farmed sturgeon production is linked to caviar value chains, with meat sold fresh or frozen as a co-product depending on market structure. International trade is shaped by conservation and legality controls because sturgeons (Acipenseriformes) have been regulated under CITES since 1998, increasing documentation and traceability requirements. Demand is concentrated in higher-income retail and foodservice segments where consistent cold-chain performance, species labeling, and compliance documentation are key buying criteria.
Major Producing Countries
  • ChinaFAO GLOBEFISH reports China became the world's largest sturgeon producer (driven by rapid aquaculture expansion), with meat consumption as a major product segment.
  • RussiaRange state with longstanding sturgeon fisheries/aquaculture; multiple species and hybrids are cultured, with trade subject to CITES controls for sturgeon products.
  • ItalyNotable European sturgeon aquaculture producer (species- and hybrid-dependent), supplying meat and caviar-oriented value chains.
  • FranceNotable European sturgeon aquaculture producer (species- and hybrid-dependent), supplying meat and caviar-oriented value chains.
  • GermanySturgeon aquaculture present (species- and hybrid-dependent) and referenced in FAO cultured species materials for Siberian sturgeon dissemination/production context.
  • PolandSturgeon aquaculture present (species- and hybrid-dependent) and referenced in FAO cultured species materials for Siberian sturgeon production context.

Specification

Major VarietiesAcipenser baerii (Siberian sturgeon), Acipenser schrenckii (Amur sturgeon), Acipenser gueldenstaedtii (Russian sturgeon), Huso huso (Beluga sturgeon), Acipenser ruthenus (Sterlet), Acipenser transmontanus (White sturgeon), Hybrid sturgeon (common in commercial aquaculture)
Physical Attributes
  • Firm, lean-to-moderate fat flesh typically marketed as steaks/portions/fillets; skin/scute handling varies by presentation
  • Product quality is sensitive to dehydration (freezer burn) and oxidation if glazing/packaging and frozen storage are inadequate
Compositional Metrics
  • Glaze percentage and net weight after deglazing are common buyer specification points for frozen fish portions
  • Moisture loss and lipid oxidation indicators are used in quality control programs for frozen seafood (parameter selection varies by buyer/market)
Grades
  • Commercial specifications commonly reference Codex quick-frozen fish standards for freezing endpoint, hygiene, and labeling principles (applied by contract spec to species/presentation)
Packaging
  • Vacuum-packed or tightly overwrapped retail packs for fillets/steaks; bulk polybag-in-carton formats for foodservice
  • Glazed frozen portions are used to limit dehydration during storage and transport when specified by buyer
ProcessingTypically sold as frozen steaks/portions/fillets; quick-freezing and frozen storage are central to quality preservation and tradeability

Supply Chain

Value Chain
  • Aquaculture harvest -> humane slaughter/bleeding -> evisceration and washing -> portioning (steaks/fillets) -> quick freezing -> optional glazing -> packaging -> frozen cold storage -> reefer transport -> importer cold store -> wholesale/retail/foodservice distribution
Demand Drivers
  • Premium seafood positioning and menu differentiation in foodservice
  • Caviar-linked sturgeon farming systems where meat is monetized as a co-product, supporting broader utilization of harvested fish
  • Preference for stable, year-round supply from aquaculture versus highly constrained wild supply
Temperature
  • Deep-frozen cold chain is critical; Codex quick-frozen fish guidance uses a product thermal center target of -18°C or colder after stabilization as the endpoint for quick freezing
  • Temperature excursions increase dehydration/freezer burn risk and can accelerate quality loss (texture and flavor) during storage
Shelf Life
  • Frozen storage supports extended shelf life relative to chilled fish, but quality is highly dependent on continuous deep-frozen storage, packaging integrity, and (where used) glazing control

Risks

Regulatory Compliance HighSturgeons (Acipenseriformes) have been regulated under CITES since 1998 due to concerns over unsustainable harvest and illegal trade; non-compliant or misdeclared shipments of sturgeon products (including meat) can face border delays, seizure, and abrupt trade disruption.Implement end-to-end traceability (species and source), verify CITES applicability and permit needs by product and origin, and align labeling/specification controls with importer requirements before shipment.
Supply Concentration MediumA large share of global farmed sturgeon supply is concentrated in China; policy and environmental regulatory shifts that restrict aquaculture operations can tighten supply availability and raise price volatility in international channels.Diversify approved supplier base across multiple aquaculture regions and maintain contingency specifications for alternative sturgeon species/presentations where market-acceptable.
Food Safety MediumFrozen seafood safety and quality depend on hygienic processing, rapid freezing, and uninterrupted deep-frozen storage; failures increase contamination risk and quality defects (dehydration, oxidation) that can drive rejects and claims.Require HACCP-based controls, validated sanitation programs, and cold-chain monitoring (time/temperature records) through processing, storage, and transport.
Climate MediumFreshwater aquaculture is exposed to heatwaves, drought, flooding, and water-quality shocks that can reduce growth performance, increase disease pressure, and disrupt harvest schedules.Prioritize farms with resilient water management (recirculation/backup aeration), robust biosecurity, and documented contingency plans for extreme weather events.
Sustainability
  • Biodiversity and conservation risk: many sturgeon and paddlefish species are threatened, with illegal harvest and trade in wild-sourced products repeatedly cited as key pressures
  • Traceability and species identification challenges in trade (risk of misdeclaration between species and between wild vs aquaculture origin)
  • Aquaculture environmental footprint: local water quality impacts and tightening environmental regulations can constrain production capacity in major farming regions
Labor & Social
  • Illicit trade and smuggling risk in sturgeon product supply chains (notably linked historically to caviar and also meat), increasing compliance and reputational exposure for buyers
  • Documentation burden and enforcement risk at borders (detentions/seizures) if permits, labeling, or species/source declarations are incomplete or inconsistent

FAQ

Why can frozen sturgeon shipments face higher documentation and border enforcement scrutiny than many other fish products?Because sturgeons (Acipenseriformes) have been regulated under CITES since 1998 due to conservation concerns, and enforcement focuses on preventing illegal trade and misdeclaration; incomplete permits, weak traceability, or unclear species/source labeling can trigger delays or seizures.
Which country is most associated with large-scale farmed sturgeon supply in the global market?China is widely cited by FAO GLOBEFISH as the largest sturgeon producer globally, reflecting rapid aquaculture expansion and large-scale production oriented to both meat consumption and caviar-linked value chains.
What cold-chain temperature target is commonly referenced for quick-frozen fish products that would apply to frozen sturgeon portions?Codex guidance for quick-frozen fish fillets treats quick freezing as complete when the product’s thermal center reaches -18°C or colder after thermal stabilization, and the product is kept deep frozen through transport, storage, and distribution.

Frozen Sturgeon Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Frozen Sturgeon market pages for supplier coverage, trade flows, and price benchmarks.
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Related Frozen Sturgeon Product Categories

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Raw materials: Fresh Sturgeon
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