Parent Product
Frozen Snapper
Raw Materials
Fresh Yellowtail Snapper
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Frozen Yellowtail Snapper market coverage spans 5 countries.
- 19 exporter companies and 24 importer companies are indexed in the global supply chain intelligence network for this product.
- 71 supplier-linked transactions are summarized across the top 3 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-06-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Yellowtail Snapper
Analyze 71 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Yellowtail Snapper.
Frozen Yellowtail Snapper Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Yellowtail Snapper to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Yellowtail Snapper: Mexico (+15.1%).
Frozen Yellowtail Snapper Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Frozen Yellowtail Snapper country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Yellowtail Snapper transaction unit prices: Mexico (8.45 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Brazil | - | 7 | - (-) | - (-) | - (-) | 6.50 USD / kg (9.98 kg) | - (-) | - (-) | ||||||
| Nicaragua | - | 4 | - (-) | - (-) | - (-) | - (-) | 8.15 USD / kg (16,840 kg) | - (-) | ||||||
| Mexico | +15.1% | 60 | 12.24 USD / kg (40,250.16 kg) | 8.00 USD / kg (33,761 kg) | 8.88 USD / kg (102,882.32 kg) | 9.01 USD / kg (49,818.32 kg) | 9.66 USD / kg (60,044.12 kg) | 8.45 USD / kg (53,348 kg) |
Frozen Yellowtail Snapper Global Supply Chain Coverage
43 companies
19 exporters and 24 importers are mapped for Frozen Yellowtail Snapper.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Yellowtail Snapper, benchmark reach, and prioritize outreach by market.
Frozen Yellowtail Snapper Export Supplier Intelligence, Trade Flows, and Price Signals
19 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Yellowtail Snapper. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Yellowtail Snapper Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 19 total exporter companies in the Frozen Yellowtail Snapper supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Brazil)
Latest Export Transaction: 2026-02-28
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: United States
Supplying Products: Frozen Snapper, Frozen Lane Snapper, Frozen Yellowtail Snapper
(Mexico)
Latest Export Transaction: 2026-01-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
Exporting Countries: United States
Supplying Products: Frozen Octopus, Frozen Snapper, Frozen Blue Runner +5
(Nicaragua)
Latest Export Transaction: 2026-02-12
Industries: Fishing AquacultureFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Frozen Snapper, Frozen Mahi-mahi, Frozen Grouper +4
(Brazil)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Food Manufacturing
Exporting Countries: Netherlands, United States, China
Supplying Products: Frozen Albacore Tuna Meat, Frozen Snapper, Frozen Atlantic Croaker +3
(Brazil)
Latest Export Transaction: 2026-02-04
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
Exporting Countries: United States, Costa Rica, Ecuador
Supplying Products: Frozen Snapper, Frozen Yellowfin Tuna, Fresh Yellowfin Tuna +5
(Mexico)
Latest Export Transaction: 2026-05-09
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United States, Uruguay
Supplying Products: Frozen Crab, Frozen Octopus, Frozen Snapper +5
Frozen Yellowtail Snapper Global Exporter Coverage
19 companies
Exporter company count is a key signal for Frozen Yellowtail Snapper supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Yellowtail Snapper opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Frozen Yellowtail Snapper Import Buyer Intelligence, Demand Signals, and Price Benchmarks
24 importer companies are mapped for Frozen Yellowtail Snapper demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Yellowtail Snapper Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 24 total importer companies tracked for Frozen Yellowtail Snapper. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-09
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(New Zealand)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Industries: Fishing AquacultureFood ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-09
Industries: Fishing AquacultureFood PackagingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
24 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Yellowtail Snapper.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Yellowtail Snapper buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fisheries Product
Raw Material
Commodity GroupMarine finfish (snapper; family Lutjanidae)
Scientific NameOcyurus chrysurus
PerishabilityMedium (as a frozen product, it requires a maintained deep-frozen cold chain; quality is sensitive to temperature abuse).
Growing Conditions
- Tropical Western Atlantic distribution including the Gulf of Mexico and Caribbean Sea to southeastern Brazil.
- Reef-associated coastal habitat; commonly reported at roughly 10–70 m depth around coral reefs.
Consumption Forms
- Frozen whole fish
- Frozen fillets/portions
- Fresh (where locally marketed within capture regions)
Grading Factors
- Verified species identity (documentation and/or testing consistent with labeling claims)
- Size/weight and count per carton (whole fish) or portion size consistency (fillets/portions)
- Glaze level and dehydration/freezer burn indicators
- Flesh integrity (gaping, breakage), odor and appearance at thaw (indicative of raw material quality and handling)
Market
Frozen yellowtail snapper refers to snapper products derived from the Western Atlantic species Ocyurus chrysurus, a reef-associated lutjanid distributed across the Gulf of Mexico and Caribbean Sea to Brazil. Trade is shaped by the product’s ability to be held and shipped deep-frozen, but also by elevated reputational and regulatory risk from seafood fraud and species substitution when sold under generic “snapper” labeling. Supply is largely wild-capture from tropical Western Atlantic fisheries, while demand concentrates in import markets that value white-fleshed reef fish in retail and foodservice formats. Buyer requirements commonly emphasize verifiable species identity, consistent frozen quality (no temperature abuse), and documentation that supports legal harvest and traceability.
Major Producing Countries
- BahamasSpecies is reported as most common in the Bahamas within its tropical Western Atlantic range.
- United StatesSpecies occurs in the Gulf of Mexico and is common off south Florida; supporting fisheries exist in U.S. waters.
- BrazilSouthern extent of the species’ documented range includes southeastern Brazil.
- CubaCaribbean distribution includes Cuban waters; FAO species catalogue references population parameters for Cuba.
- JamaicaCaribbean distribution includes Jamaica; FAO species catalogue describes spawning seasonality observations for Jamaica.
- VenezuelaCaribbean distribution includes Venezuela; local naming and regional fisheries are referenced in FAO species catalogue context.
Specification
Physical Attributes
- Species identification anchor: yellowtail snapper (Ocyurus chrysurus) is characterized by a prominent mid-lateral yellow band and a wholly yellow tail (whole-fish presentation).
- Frozen quality is commonly evaluated through appearance and integrity (e.g., dehydration/freezer burn, excessive ice glazing, damaged flesh or gaping in fillets/portions).
Grades
- Codex Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995) is a common reference point for buyer specifications when the product is traded as quick frozen fillets.
Packaging
- Deep-frozen packaging is expected to minimize dehydration and oxidation; glazing practices (where used) should use potable water or clean sea-water as described in Codex quick frozen fish fillet guidance.
ProcessingFor quick-frozen formats, Codex describes rapid passage through the maximum crystallization zone and storage at -18°C or colder at the thermal centre after stabilization, with the product kept deep frozen through transport and distribution.
Supply Chain
Value Chain
- Harvest/capture (wild) -> landing and chilling -> primary processing (e.g., heading/gutting and/or filleting) -> quick freezing -> cold storage -> reefer transport -> import clearance and distribution -> retail/foodservice
Temperature
- Deep-frozen cold chain continuity is critical; Codex quick frozen fish fillet guidance references a product temperature of -18°C or colder at the thermal centre after thermal stabilization for quick frozen products.
- Avoid thaw-refreeze cycles to reduce quality loss and food safety/labeling risk linked to degraded appearance and texture.
Risks
Seafood Fraud HighSpecies substitution and mislabeling risk is structurally high for products marketed as “snapper,” which can lead to import rejections, enforcement actions, and major reputational harm when the declared species (e.g., yellowtail snapper, Ocyurus chrysurus) cannot be substantiated. U.S. DNA testing-based investigations have reported especially high mislabeling rates for “snapper” in retail and foodservice sampling, underscoring the need for species-level verification and chain-of-custody controls.Require species-specific scientific name on documentation, maintain lot-level traceability from harvest through processing, and apply periodic species authentication testing (e.g., DNA-based checks) aligned with regulatory reference materials.
Food Safety MediumReef-associated fish can present ciguatera fish poisoning risk in tropical/subtropical contexts; public health guidance notes that ciguatera toxins are not destroyed by cooking or freezing, and cases can occur outside endemic areas due to seafood trade.Strengthen origin-area risk screening and supplier controls for reef-fish toxin risks; avoid sourcing from high-risk reef areas without appropriate risk management and buyer disclosure protocols.
Cold Chain MediumTemperature abuse (including thaw-refreeze) can degrade frozen fish quality (dehydration, oxidation, texture damage), increasing disputes, claims, and the likelihood that product fails buyer specifications.Use continuous temperature monitoring, validate reefer set-points, and implement receiving inspections that check core temperature, packaging integrity, and signs of dehydration/freezer burn.
Regulatory Compliance MediumMarket naming conventions vary by jurisdiction; in the United States, FDA seafood naming guidance differentiates acceptable market names and common names, and misalignment can trigger misbranding risk in addition to fraud exposure.Align labels and documents with destination-market seafood naming guidance and maintain evidence that supports the declared species identity.
Sustainability
- IUU fishing exposure and documentation gaps in complex seafood supply chains (traceability and legality verification).
- Coral reef and coastal ecosystem degradation (habitat dependence for reef-associated species) and climate-linked stressors that can affect reef fish availability and food safety risk profiles.
- Bycatch and multi-species reef fishery management challenges in tropical Western Atlantic small-scale and mixed-gear fisheries.
Labor & Social
- Seafood fraud and mislabeling risks are elevated for products sold as “snapper,” creating consumer deception, unfair competition, and downstream regulatory/compliance exposure.
- Supply-chain opacity can weaken accountability for legal harvest and responsible labor practices unless supported by robust traceability documentation.
FAQ
What species is “yellowtail snapper” in international seafood trade?Yellowtail snapper is the Western Atlantic snapper species Ocyurus chrysurus. In the U.S., FDA’s Seafood List links Ocyurus chrysurus to the common name “Yellowtail Snapper” and the acceptable market name “Snapper,” which is used for labeling guidance.
Why is snapper (including yellowtail snapper products) considered high-risk for seafood mislabeling?Independent DNA testing investigations have found that fish sold under “snapper” labeling is frequently substituted with other species. For example, an Oceana nationwide study reported very high mislabeling rates for samples sold as snapper, which is why buyers often require stronger traceability and species verification for snapper-labeled products.
Does freezing eliminate ciguatera toxin risk in reef fish?No. CDC guidance states that ciguatera toxins are not destroyed by cooking or by freezing, and cases can appear in non-endemic locations due to global seafood trade. This is one reason reef-fish sourcing and origin controls matter for food safety risk management.
Sources
Frozen Yellowtail Snapper Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Yellowtail Snapper market pages for supplier coverage, trade flows, and price benchmarks.
Related Frozen Yellowtail Snapper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Yellowtail Snapper.
Parent product: Frozen Snapper
Raw materials: Fresh Yellowtail Snapper
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