Frozen Yogurt Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Ice Cream
Sub Product
Frozen Greek Style Yogurt, Frozen Low-Fat Yogurt, Frozen Non-Dairy Yogurt, Frozen Organic Yogurt
Raw Materials
Cow Milk
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Frozen Yogurt market coverage spans 21 countries.
- 103 exporter companies and 108 importer companies are indexed in the global supply chain intelligence network for this product.
- 126 supplier-linked transactions are summarized across the top 13 countries.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Yogurt
Analyze 126 supplier-linked transactions across the top 13 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Yogurt.
Frozen Yogurt Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Yogurt to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Yogurt: South Korea (+95.2%), Belarus (+91.1%), United States (-66.5%).
Frozen Yogurt Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Frozen Yogurt country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Yogurt transaction unit prices: Greece (4.21 USD / kg), Guatemala (3.65 USD / kg), Kazakhstan (3.37 USD / kg), China (2.05 USD / kg), Australia (0.72 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Greece | +1.9% | 20 | - (-) | 3.78 USD / kg (27,189.761 kg) | - (-) | 3.78 USD / kg (27,353.601 kg) | 3.78 USD / kg (9,502.72 kg) | 4.21 USD / kg (24,160 kg) | ||||||
| Thailand | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| China | -2.4% | 45 | 2.00 USD / kg (1,577.8 kg) | 2.22 USD / kg (29,446.05 kg) | 2.00 USD / kg (2,390.85 kg) | 1.81 USD / kg (3,477.6 kg) | 1.99 USD / kg (5,177.2 kg) | 2.05 USD / kg (3,042.9 kg) | ||||||
| Kazakhstan | -6.6% | 31 | 2.62 USD / kg (864.87 kg) | 2.88 USD / kg (5,588.5 kg) | 2.20 USD / kg (180 kg) | 2.31 USD / kg (396 kg) | - (-) | 3.37 USD / kg (2,114.18 kg) | ||||||
| Australia | -32.9% | 4 | - (-) | - (-) | 4.60 USD / kg (2,959.04 kg) | - (-) | - (-) | 0.72 USD / kg (4.9 kg) | ||||||
| Guatemala | - | 3 | 2.52 USD / kg (928.34 kg) | - (-) | - (-) | - (-) | - (-) | 3.65 USD / kg (142.14 kg) | ||||||
| Italy | +18.0% | 5 | 6.26 USD / kg (118.8 kg) | - (-) | - (-) | 7.58 USD / kg (480.14 kg) | - (-) | - (-) | ||||||
| South Korea | +95.2% | 2 | - (-) | - (-) | - (-) | 2.47 USD / kg (235.36 kg) | - (-) | - (-) | ||||||
| Bolivia | - | 3 | - (-) | - (-) | 4.79 USD / kg (9,525.6 kg) | - (-) | - (-) | - (-) | ||||||
| United States | -66.5% | 7 | - (-) | 2.47 USD / kg (19,026.49 kg) | - (-) | - (-) | - (-) | - (-) |
Frozen Yogurt Global Supply Chain Coverage
211 companies
103 exporters and 108 importers are mapped for Frozen Yogurt.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Yogurt, benchmark reach, and prioritize outreach by market.
Frozen Yogurt Export Supplier Intelligence, Trade Flows, and Price Signals
103 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Yogurt. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Yogurt Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 103 total exporter companies in the Frozen Yogurt supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Jordan)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Ice Cream, Frozen Yogurt
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Chile
Supplying Products: Ice Cream, Frozen Yogurt, Frozen Low-Fat Yogurt
(France)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingRetail
Exporting Countries: United States
Supplying Products: Ice Cream, Frozen Yogurt, Frozen Low-Fat Yogurt
(China)
Latest Export Transaction: 2026-01-02
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Philippines
Supplying Products: Ice Cream, Frozen Yogurt
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Vietnam
Supplying Products: Ice Cream, Ice Cream Cub, Frozen Yogurt +3
(China)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: South Korea, Vietnam
Supplying Products: Ice Cream, Yogurt, Frozen Yogurt +5
Frozen Yogurt Global Exporter Coverage
103 companies
Exporter company count is a key signal for Frozen Yogurt supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Yogurt opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Frozen Yogurt Import Buyer Intelligence, Demand Signals, and Price Benchmarks
108 importer companies are mapped for Frozen Yogurt demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Yogurt Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 108 total importer companies tracked for Frozen Yogurt. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: -
Global Importer Coverage
108 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Yogurt.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Yogurt buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Dairy Dessert
Market
Frozen yogurt is a frozen dairy dessert positioned between ice cream and cultured dairy, with trade statistics often captured under the broader customs category for ice cream and other edible ice (HS 2105). Finished-product trade is constrained by strict frozen cold-chain requirements, so cross-border flows are frequently regional, while ingredients and bases (dairy powders, yogurt cultures, stabilizer systems, soft-serve mixes) support more globally distributed manufacturing. Large-scale production is concentrated in countries with developed dairy sectors, industrial freezing capacity, and modern retail/freezer infrastructure. Market dynamics are shaped by dairy input costs, energy and refrigeration costs, food-safety risk management, and labeling/standards differences around “yogurt” and live-culture claims.
Major Producing Countries
- United StatesLarge dairy processing base and significant domestic market for frozen dairy desserts; widespread frozen distribution capacity.
- ChinaLarge dairy and frozen dessert market with expanding cold-chain and modern retail/freezer penetration in major cities.
- GermanyMajor EU dairy processor with substantial industrial capacity for frozen dairy dessert manufacturing.
- FranceSignificant dairy processing and branded frozen dessert manufacturing with notable intra-EU trade linkages.
- JapanHigh cold-chain reliability and premium dessert consumption supporting local manufacturing and specialty imports.
Major Exporting Countries
- FranceFrequently appears among leading exporters in HS 2105 trade statistics (ice cream and other edible ice), including frozen dairy desserts.
- NetherlandsEU distribution and re-export hub; active in intra-EU frozen dessert trade flows captured under HS 2105.
- GermanyLarge EU dairy and frozen dessert manufacturing base supplying regional markets.
- BelgiumNotable exporter within European frozen dessert supply chains (HS 2105 category).
- ItalyProminent producer/exporter of frozen desserts within Europe; trade commonly recorded under HS 2105.
Major Importing Countries
- United StatesLarge import market for frozen desserts within HS 2105, alongside significant domestic production.
- United KingdomMajor consumer market with active imports of frozen desserts from European suppliers.
- GermanyLarge consumer market and intra-EU trading node for frozen dairy desserts.
- CanadaImports a range of frozen desserts, with trade influenced by cold-chain logistics and regulatory requirements.
- JapanImports premium frozen desserts under strict cold-chain and food-safety compliance regimes.
Supply Calendar
- European Union (notably France, Germany, Netherlands, Belgium, Italy):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; intra-regional trade dominates due to proximity and cold-chain economics.
- United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production supported by continuous industrial processing and nationwide frozen distribution.
- Northeast Asia (Japan, South Korea, coastal China):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production and imports; seasonal retail demand peaks may vary by market, but manufacturing is not strictly seasonal.
Specification
Major VarietiesSoft-serve frozen yogurt, Hard-pack (packaged) frozen yogurt, Frozen yogurt bars/sandwiches
Physical Attributes
- Tangy cultured-dairy flavor profile relative to conventional ice cream
- Texture sensitive to temperature cycling (heat shock) leading to ice crystal growth and quality loss
- Overrun (air incorporation) influences mouthfeel and serving behavior in soft-serve formats
Compositional Metrics
- Milkfat level (e.g., nonfat/low-fat/full-fat formulations) specified by buyers and labeling rules
- Total solids and sugar profile affect freezing point, hardness, and meltdown behavior
- Acidity/pH targets linked to fermented dairy character and flavor balance
- Live culture claims (where used) depend on strain selection and verification approach; freezing and storage conditions can affect viability
Packaging
- Retail tubs and cartons (multi-serve hard-pack)
- Single-serve cups and multipacks
- Foodservice bulk formats (tubs) and soft-serve bag-in-box mixes for dispensing equipment
- Tamper-evident lids and moisture/oxygen barrier materials to reduce freezer burn and flavor pickup
ProcessingRequires frozen storage and distribution; thaw/refreeze events can damage texture and increase wasteFormulations commonly use stabilizer/emulsifier systems to manage ice crystals, meltdown, and freeze-thaw stabilityAllergen management (milk; sometimes egg, nuts, soy) is central to plant design and labeling for international trade
Supply Chain
Value Chain
- Raw milk collection -> standardization -> pasteurization -> homogenization -> fermentation (yogurt base) -> blending (sweeteners/flavors/stabilizers) -> freezing/aeration -> hardening -> packaging -> frozen storage -> frozen distribution -> retail/foodservice
Demand Drivers
- Health-oriented positioning versus traditional ice cream (e.g., lower-fat or cultured-dairy framing, varying by product and market)
- Flavor rotation and inclusion mix-ins supporting frequent repeat purchases in retail and soft-serve formats
- Modern retail expansion and freezer capacity growth enabling wider distribution in emerging urban markets
- Foodservice and convenience channels seeking portion-controlled, ready-to-serve desserts
Temperature
- Frozen storage and transport require strict temperature control to maintain texture and reduce freezer burn
- Hardening and stable frozen holding temperatures are critical to minimize ice crystal growth and product shrinkage
Shelf Life
- Shelf life is primarily constrained by frozen-chain integrity and quality degradation from temperature fluctuations rather than rapid microbial spoilage
- Extended storage can cause flavor oxidation and texture defects if packaging barriers and frozen conditions are insufficient
Risks
Food Safety HighDairy-based frozen desserts can be subject to major recalls and import disruptions if pathogens (notably Listeria monocytogenes) contaminate processing environments or post-pasteurization handling; frozen storage does not eliminate contamination and can allow persistence if sanitation and environmental monitoring are weak.Apply HACCP-based controls, validate pasteurization, implement robust environmental monitoring and hygienic zoning, and verify sanitation effectiveness in freezing/packaging areas.
Cold Chain Disruption MediumTemperature abuse during storage or transport (power outages, equipment failure, port delays) can cause thaw/refreeze cycles that degrade texture and increase claims, waste, and brand risk; disruptions also raise costs and constrain trade lanes.Use temperature monitoring and alarms, qualify logistics partners, design packaging and formulations for freeze-thaw resilience, and build contingency inventory in key destination markets.
Regulatory Compliance MediumDefinitions and labeling rules for “yogurt”, compositional claims (e.g., low-fat), and live-culture statements differ by jurisdiction, and additive permissions vary, creating compliance risk for international brands and private-label trade.Align formulations and labeling to target-market rules, reference Codex guidance where applicable, and maintain additive and allergen documentation for each destination.
Input Cost Volatility MediumMilk, milk powder, sugar, and stabilizer inputs are exposed to global commodity and energy-driven volatility, which can compress margins and trigger reformulations that affect sensory quality and consumer acceptance.Use multi-origin dairy sourcing strategies where feasible, hedge key inputs, and qualify multiple stabilizer/flavor systems to reduce single-supplier dependency.
Sustainability
- Dairy supply-chain greenhouse gas footprint (enteric methane and upstream feed/land impacts) can drive buyer scrutiny and product reformulation pressure
- High energy intensity of freezing, hardening, and continuous frozen storage/distribution increases exposure to electricity price volatility and decarbonization policy costs
- Packaging waste and recyclability constraints for multilayer frozen-dessert packaging materials
Labor & Social
- Labor standards and worker safety in dairy farming and processing (including migrant/seasonal labor in some producing regions)
- Animal welfare expectations in dairy supply chains influencing sourcing requirements in certain import markets and retail programs
Sources
Frozen Yogurt Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Yogurt market pages for supplier coverage, trade flows, and price benchmarks.
Philippines
United States
Italy
France
Australia
Chile
South Korea
Uzbekistan
Greece
Costa Rica
Mexico
Malaysia
All country market pages: China, Kazakhstan, Thailand, Tajikistan, Peru, Belarus, Turkmenistan, Guatemala, Bolivia
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