Sub Product
Mixed Fruit Cups, Orange Fruit Cups, Peach Fruit Cups, Pear Fruit Cups, +2
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
- Vietnam Fruit Cups market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 4 export partner companies and 0 import partner companies are mapped for Fruit Cups in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-23.
Fruit Cups Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
4 export partner companies are tracked for Fruit Cups in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fruit Cups export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fruit Cups in Vietnam
5 sampled Fruit Cups transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fruit Cups sampled transaction unit prices by date in Vietnam: 2026-07-03: 1.22 USD / kg, 2026-05-26: 1.22 USD / kg, 2026-04-03: 1.04 USD / kg, 2026-03-11: 1.26 USD / kg, 2026-03-10: 1.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-03 | [과.***** *************** ****** | 1.22 USD / kg | (Vietnam) | (South Korea) | |
| 2026-05-26 | [과.***** *************** ****** | 1.22 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-03 | [과.***** *** *** **** ************ ******** ******** ****** | 1.04 USD / kg | (Vietnam) | (South Korea) | |
| 2026-03-11 | [과.***** *************** ****** | 1.26 USD / kg | (Vietnam) | (South Korea) | |
| 2026-03-10 | [과.***** *************** ****** | 1.26 USD / kg | (Vietnam) | (South Korea) |
Top Fruit Cups Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Fruit Cups in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-06-23
Industries: Food Wholesalers
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-06-23
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Vietnam Export Partner Coverage
4 companies
Total export partner company count is a core signal of Vietnam export network depth for Fruit Cups.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fruit Cups partner concentration, capacity signals, and trade relevance in Vietnam.
Classification
Product TypeProcessed Food
Product FormShelf-stable (ambient) packaged
Industry PositionConsumer Packaged Food
Market
Fruit cups (single-serve, ready-to-eat packaged fruit in juice or syrup) are positioned in Vietnam as a convenience snack sold primarily through modern retail and convenience-store channels. Market entry for imported fruit cups is strongly shaped by Vietnam’s Decree 15/2018/ND-CP food-safety framework (including self-declaration requirements for many pre-packaged processed foods) and by Vietnam’s goods-labeling rules under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP. As of January 1, 2026, Vietnam’s Ministry of Health Circular 29/2023 introduces updated nutrition labeling requirements for pre-packaged foods, adding additional labeling compliance work for this category. For packaged, relatively bulky consumer goods like fruit cups, landed cost competitiveness is also sensitive to sea-freight volatility and to Vietnam’s EPR obligations for consumer packaging for products sold domestically.
Market RoleDomestic consumer market with both imports and local processing alternatives
Domestic RoleConvenience snack item in packaged-food retail; demand linked to urban consumption and modern-trade expansion
Specification
Physical Attributes
- Fruit piece size consistency and firmness (texture) affect consumer acceptance
- Seal integrity and absence of leaks/swelling are key acceptance checks for cups
Packaging
- Single-serve consumer packaging (commonly plastic cup with heat-sealed lid) with Vietnamese supplementary labeling before sale
Supply Chain
Value Chain
- Processor/brand owner → exporter → sea freight → Vietnam border procedures and food-safety inspection workflow → importer/distributor → modern retail and convenience stores
Temperature
- Typically ambient (shelf-stable) logistics; protect product from prolonged heat exposure that can degrade quality and compromise seals
Shelf Life
- Shelf-life performance depends on validated thermal processing and package seal integrity; damaged or leaking cups are commonly rejected in distribution
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s Decree 15/2018/ND-CP (self-declaration and imported food-safety inspection requirements, as applicable) can delay clearance or block market placement for fruit cups if dossiers and test results are incomplete or not accepted.Work with a Vietnam-based importer to confirm the correct Decree 15 pathway per SKU, prepare the self-declaration dossier upfront, and use designated/ISO 17025-compliant lab testing aligned to the applicable safety indicators.
Labeling HighLabel non-conformity under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP (including Vietnamese mandatory label contents and original-label minimums for customs) and failure to meet Circular 29/2023 nutrition labeling requirements (in force from January 1, 2026) can trigger detentions, relabeling costs, or administrative enforcement before retail sale.Run a pre-shipment label compliance review (original label + Vietnamese supplementary label) and implement Circular 29/2023 nutrition panels for applicable SKUs before first import.
Packaging MediumVietnam’s EPR regime for consumer packaging can create compliance and cost exposure for importers placing packaged food products on the Vietnamese market, including reporting and recycling obligations or financial contributions depending on the applicable rules and thresholds.Assess whether the importer is in-scope for packaging EPR, quantify annual packaging volumes/materials, and set up reporting and compliance processes aligned to the latest EPR decree.
Logistics MediumSea-freight volatility and container availability can materially affect landed cost for bulky consumer-packaged items such as fruit cups, impacting retail price competitiveness and promotion planning.Use forward freight planning, optimize case/pallet configuration to reduce freight per unit, and consider multi-origin sourcing to manage route disruption risk.
Sustainability
- Consumer packaging EPR compliance risk for importers selling packaged foods in Vietnam (recycling responsibility or financial contribution obligations can apply, depending on scope and thresholds).
- Plastic packaging waste scrutiny in urban retail channels; pressure to reduce packaging footprint and improve recyclability claims
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRC
- IFS
- GMP
FAQ
What are the key Vietnam compliance steps that can block fruit-cup imports if missed?The biggest blockers are (1) meeting Decree 15/2018/ND-CP requirements for imported food safety (including the correct self-declaration/inspection pathway and supporting test results where applicable) and (2) meeting Vietnam’s labeling rules under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP, including Vietnamese mandatory label content before sale.
Do fruit cups need updated nutrition labeling in Vietnam now?Yes for applicable pre-packaged foods: Vietnam’s Ministry of Health Circular 29/2023 introduces updated nutrition labeling requirements that take effect from January 1, 2026, so fruit cups sold as pre-packaged foods need nutrition labeling aligned to those rules.
Is packaging compliance only a labeling issue, or are there additional obligations in Vietnam?Beyond labeling, Vietnam’s EPR framework can apply to consumer packaging for food products placed on the Vietnamese market, creating potential recycling responsibility and reporting/fee obligations for in-scope producers and importers under the relevant environmental protection decrees.
Sources
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