이탈리아 과일 컵 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

혼합 과일 컵, 오렌지 과일 컵, 복숭아 과일 컵, 배 과일 컵, +2

최종 업데이트

2026-09-13

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-13.

이탈리아 내 과일 컵 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 과일 컵 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아 내 과일 컵의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 -)

이탈리아의 과일 컵 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,636,135	9,392,823 USD
2023	2,405,805	6,021,614 USD
2022	2,722,022	6,039,616 USD

이탈리아에서 수출되는 과일 컵의 주요 수출 대상 시장 (HS 코드 -) 2024

2024년 기준, 이탈리아발 과일 컵 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	597,706	2,532,619.826 USD
2	영국	524,030	1,681,392.537 USD
3	아일랜드	658,180	1,288,376.944 USD
4	독일	437,078	829,707.401 USD
5	네덜란드	231,741	600,575.034 USD

소싱 진단

이탈리아산 과일 컵, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

이탈리아의 과일 컵 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 과일 컵 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이탈리아 내 과일 컵의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 -)

이탈리아의 과일 컵 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	4,797,366	8,360,793 USD
2023	3,246,901	4,785,922 USD
2022	3,301,596	4,230,805 USD

이탈리아에 과일 컵를 공급하는 주요 원산지 공급국 (HS 코드 -) 2024

2024년 기준, 이탈리아로 과일 컵를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	그리스	827,935	2,536,343.214 USD
2	스페인	1,910,152	2,343,352.614 USD
3	오스트리아	1,046,144	1,453,406.411 USD
4	이스라엘	211,870	506,367.886 USD
5	프랑스	95,663	506,349.485 USD

수출 진단

우리 과일 컵, 이 이탈리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

이탈리아 과일 컵 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged (single-serve fruit in cup, typically heat-processed)

Industry PositionConsumer Packaged Food

Market

Fruit cups in Italy are a mature ready-to-eat packaged fruit format sold primarily through modern grocery retail and discount channels, with additional demand from foodservice and convenience outlets. Supply is typically a mix of domestically packed products and intra-EU and extra-EU imports, with sourcing driven by fruit availability and cost. Market access and competitiveness are strongly shaped by EU/Italy compliance on labeling, additives, contaminants, and food-contact materials for packaging. Portion control, perceived healthfulness (e.g., fruit in juice vs. syrup), and packaging sustainability expectations are key demand considerations.

Market RoleDomestic packaged-food manufacturer and import-dependent market for fruit and fruit preparations used as inputs

Domestic RoleConvenience snack/dessert item in retail; also used as a fruit component in foodservice and institutional catering

Market Growth

SeasonalityYear-round availability driven by shelf-stable processing and continuous retail replenishment; seasonality is mainly upstream in fruit raw-material sourcing rather than consumer availability.

Specification

Physical Attributes

Uniform fruit piece size and low defect tolerance (bruising, fibrous texture, discoloration)
Clarity and color consistency of packing medium (juice/syrup)
Seal integrity and leak resistance for single-serve cups

Compositional Metrics

Declared net weight and drained weight consistency
Brix/solids level consistency for syrup/juice medium (when specified by buyer)

Packaging

Single-serve plastic cups with heat-sealed lidding film (often sold as multipacks)
Secondary cartons/trays designed for high-throughput retail distribution
Packaging compliance expectations under EU food-contact materials rules

Supply Chain

Value Chain

Fruit sourcing (domestic/EU/extra-EU) → receiving inspection → washing/peeling/cutting → blanching or pre-treatment → cup filling (fruit + juice/syrup) → sealing → thermal processing → cooling → coding/labeling → case packing → palletization → distribution to GDO DCs and wholesalers

Temperature

Finished shelf-stable product is typically distributed ambient; temperature control is more critical for raw fruit inputs and for avoiding post-process storage extremes that can damage packaging or sensory quality.

Shelf Life

Shelf-life depends on validated thermal process, seal integrity, and compliant packaging materials; defects can trigger swelling/leaks and market withdrawals.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU/Italy requirements (labeling, permitted additives, contaminant/pesticide-residue limits, or food-contact materials for cups/films) can trigger border refusal, market withdrawal, and reputational damage via the EU Rapid Alert System for Food and Feed (RASFF).Run pre-shipment compliance checks against EU labeling rules and additive/contaminant limits; maintain a food-contact compliance dossier (DoC/supporting tests) for packaging; implement supplier approval and batch-level traceability with rapid recall procedures.

Logistics MediumFreight rate spikes, port congestion, or routing disruptions can materially change landed cost and service levels for bulky cup-packed products and packaging components, especially for extra-EU sourcing.Use dual sourcing (EU + extra-EU), contract freight where feasible, and hold safety stock for key SKUs/packaging to buffer lead-time volatility.

Food Safety MediumProcess deviations (insufficient thermal treatment or sealing defects) can cause spoilage and unsafe conditions in shelf-stable cups; ingredient hazards (e.g., residues/contaminants in fruit inputs) can also drive non-compliance.Validate thermal process and sealing parameters, apply robust CCP monitoring under HACCP, and test incoming fruit inputs based on origin risk profiling.

Labor And Social Compliance MediumExposure to labor-rights non-compliance in upstream fruit harvesting (including risks linked to caporalato in parts of Italy’s agricultural sector) can lead to retailer delisting or contract loss even when the finished product is legally compliant.Adopt supplier codes of conduct, conduct social audits for higher-risk origins, and require documented labor compliance and grievance mechanisms for farm-level suppliers where traceability allows.

Sustainability

Single-serve packaging waste and recyclability scrutiny under EU/Italy packaging and circular-economy expectations
Upstream water and agrochemical footprint in fruit sourcing (risk depends on origin and farming practices)

Labor & Social

Italian agricultural supply chains have documented risks of labor exploitation and illegal labor intermediation (caporalato), which can affect domestically sourced fruit inputs and create reputational and buyer-compliance risk.
Migrant and seasonal worker protections and due-diligence expectations may be applied by large retailers and foodservice buyers.

Standards

IFS Food
BRCGS Food Safety
ISO 22000

FAQ

What is the most common reason a fruit-cup shipment could be stopped or recalled in Italy?The biggest blocker is regulatory non-compliance—especially labeling errors, non-permitted/over-limit additives or contaminants, or packaging food-contact issues—which can lead to border action and withdrawals communicated through the EU RASFF system.

Do fruit cups entering Italy need special documents beyond standard customs paperwork?At minimum, standard commercial and transport documents and an EU customs import declaration are needed; a certificate of origin is needed if you want preferential tariffs. Additional pre-notification or documentation can apply if the consignment falls under specific EU official-control regimes handled through TRACES NT.

What processing approach is typically used to make shelf-stable fruit cups sold in Italy?They are generally produced by preparing fruit pieces, filling and sealing cups with juice or syrup, then applying a validated thermal process before cooling, labeling, and distribution; the critical controls are sealing integrity and the validated heat process.