Fruit Lime Cordial Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Fruit Cordial
Last Updated
2026-10-15
Key takeaways for search and sourcing teams
- 4 sampled export transactions for Vietnam are summarized.
- Page data last updated on 2026-10-15.
Fruit Lime Cordial Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
2 export partner companies are tracked for Fruit Lime Cordial in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fruit Lime Cordial export intelligence in Vietnam, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Fruit Lime Cordial in Vietnam
4 sampled Fruit Lime Cordial transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fruit Lime Cordial sampled transaction unit prices by date in Vietnam: 2026-08-05: 3.12 USD / kg, 2026-04-20: 3.12 USD / kg, 2026-02-11: 3.12 USD / kg, 2026-01-07: 3.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-05 | [기타** ** *** ********* **** ******* | 3.12 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-20 | [기타** ** *** ********* **** ******* | 3.12 USD / kg | (Vietnam) | (South Korea) | |
| 2026-02-11 | [기타** ** *** ********* **** ******* | 3.12 USD / kg | (Vietnam) | (South Korea) | |
| 2026-01-07 | [기타** ** *** ********* **** ******* | 3.01 USD / kg | (Vietnam) | (South Korea) |
These 4 rows are a sample — open Fruit Lime Cordial transactions in Vietnam on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Fruit Lime Cordial Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fruit Lime Cordial in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-09-15
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Export Transaction: 2026-09-15
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Export Partner Coverage
2 companies
Total export partner company count is a core signal of Vietnam export network depth for Fruit Lime Cordial.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fruit Lime Cordial partner concentration, capacity signals, and trade relevance in Vietnam.
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Classification
Product TypeProcessed Food
Product FormShelf-stable liquid concentrate (lime cordial/syrup)
Industry PositionProcessed Beverage Product
Market
Fruit lime cordial (lime-flavored beverage concentrate/syrup) in Vietnam is a domestic consumption product used heavily in foodservice (cafés, bars, beverage shops) and also sold for at-home mixing. Vietnam has local syrup manufacturing (e.g., Golden Farm’s syrup portfolio including “Sirô Chanh”), alongside imported/global brands sold through specialty beverage-ingredient channels. Market access and continuity risks are materially shaped by Vietnam’s food-safety implementing framework, including the 2026 shift to Decree 46/2026/ND-CP (with temporary suspension ending April 15, 2026 and effectiveness resuming April 16, 2026). Compliance readiness (product declaration/registration, additive compliance, and Vietnamese labeling) is therefore a practical determinant of lead times for both imported and locally bottled products.
Market RoleDomestic consumer market with local manufacturing; imports present in premium/specialty channels
Domestic RoleFoodservice and household beverage-mixing ingredient category; locally produced syrups are widely marketed
Specification
Physical Attributes
- Sweet–sour lime flavor profile intended for dilution/mixing
- Consistency suitable for measured dosing in beverages (cordial/syrup concentrate)
Compositional Metrics
- Formulations commonly use sugar and acidity regulators (e.g., citric acid/E330) to deliver stable sweet–sour balance
- Preservatives may be used in shelf-stable concentrates (e.g., potassium sorbate/E202), subject to Vietnam additive rules
Packaging
- Bottled syrup formats for retail and foodservice (e.g., 520 ml, 700 ml, 1 L, 2 L)
- Bulk formats for high-volume foodservice (e.g., 26 kg packs in some local producer portfolios)
Supply Chain
Value Chain
- Ingredient sourcing (sugar, water, lime juice/juice concentrate, flavors, permitted additives) → blending → heat treatment (pasteurization/hot-fill where applicable) → bottling and sealing → labeling → ambient distribution to retail/foodservice
- Imported finished goods or imported inputs (e.g., lime juice concentrates/flavors) → customs clearance and local distribution
Temperature
- Unopened product is typically positioned as ambient shelf-stable; storage in a cool, dry place away from sunlight is commonly advised
- Refrigerated storage after opening is commonly advised on retail product guidance
Shelf Life
- Shelf life is primarily driven by formulation (sugar/acid balance and preservative system), packaging integrity, and post-opening handling; follow label storage guidance and use-by dating
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighMarket access can be blocked or severely delayed if the importer/manufacturer’s product declaration/registration dossier and import food-safety inspection handling are not aligned with Vietnam’s current implementing framework, notably the 2026 introduction of Decree 46/2026/ND-CP (with suspension ending April 15, 2026 and effectiveness resuming April 16, 2026).Run a pre-shipment compliance review against the currently effective decree and local authority practice; prepare Vietnamese-language dossiers and test reports in advance, and confirm whether the SKU falls into any higher-control category requiring additional steps.
Regulatory Compliance MediumLabel non-compliance (missing Vietnamese compulsory contents, origin presentation issues, or importer-responsibility gaps) can trigger relabeling, administrative penalties, or delayed release.Validate label artwork against Decree 43/2017/ND-CP and Decree 111/2021/ND-CP; keep documented origin determination and ensure importer/responsible-entity details are correct.
Food Safety MediumAdditive and preservative non-compliance (use outside permitted lists/conditions, or inconsistent disclosure) can lead to rejection, recall, or forced reformulation; this is relevant for lime cordial where acidity regulators, preservatives, flavors, and colors are common.Check every additive against Circular 24/2019/TT-BYT for the relevant food category and ensure formulation/label declarations match; retain COAs and stability data supporting shelf-life and preservative efficacy.
Logistics MediumFor imported finished goods, ocean freight volatility and bulky liquid packaging can compress margins and create in-market stockouts during disruption periods.Use rolling forecasts and safety stock for key SKUs; evaluate local bottling/contract manufacturing or dual sourcing (local producer + imported premium line) to reduce landed-cost volatility.
Sustainability MediumFrom May 25, 2026, Vietnam’s Decree 110/2026/ND-CP on EPR (recycling responsibilities for products/packaging and waste treatment responsibilities of producers/importers) can create additional compliance, reporting, and cost obligations for packaged beverages and concentrates placed on the Vietnam market.Map packaging types and volumes placed on the market, confirm in-scope obligations and exemptions, and decide early whether to organize recycling or contribute financially per the EPR mechanism; align distributor contracts on who bears compliance duties.
Sustainability
- Packaging compliance cost and reporting risk: upcoming/updated EPR obligations for packaging can increase cost-to-serve for bottled beverages and concentrates (monitor effective dates and scope for packaging placed on the Vietnam market).
Standards
- HACCP
- ISO 22000
FAQ
What is the single most important compliance risk for selling fruit lime cordial in Vietnam in 2026?The biggest risk is delays or blocked market entry from not aligning your product dossier and import food-safety inspection handling with Vietnam’s current implementing framework, especially after Decree 46/2026/ND-CP resumed effectiveness from April 16, 2026. A complete Vietnamese-ready compliance file (including formulation/additive justification and label readiness) is critical to avoid customs holds and corrective actions.
What labeling rules matter most for bottled lime cordial sold in Vietnam?Packaged beverages circulated in Vietnam must meet Vietnam’s goods-labeling rules, including compulsory contents presented in Vietnamese. For imports, the importer has labeling responsibilities under Decree 43/2017/ND-CP and its amendment Decree 111/2021/ND-CP, so label gaps can lead to relabeling and delays.
Which additives are commonly seen in lime cordial, and what governs their use in Vietnam?Lime cordial formulations commonly rely on acidity regulators (such as citric acid/E330) and may use preservatives (such as potassium sorbate/E202), with colors and flavorings depending on the SKU. In Vietnam, additive permissions and conditions of use are governed by the Ministry of Health’s Circular 24/2019/TT-BYT, so each additive must be checked for the relevant product category and correctly declared on the label.
Sources
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Parent product: Fruit Cordial
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