Parent Product
Soybean Flour
HS Code
120810
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Full-fat Soybean Flour market coverage spans 128 countries.
- 74 exporter companies and 143 importer companies are indexed in the global supply chain intelligence network for this product.
- 863 supplier-linked transactions are summarized across the top 12 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Full-fat Soybean Flour
Analyze 863 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Full-fat Soybean Flour.
Full-fat Soybean Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Full-fat Soybean Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Full-fat Soybean Flour: Chile (+253.9%), China (+199.2%), Belgium (+9.0%).
Full-fat Soybean Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Full-fat Soybean Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Full-fat Soybean Flour transaction unit prices: United Arab Emirates (8.08 USD / kg), China (3.26 USD / kg), Mexico (1.30 USD / kg), Vietnam (1.15 USD / kg), India (0.71 USD / kg), 1 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -0.1% | 110 | 1.36 USD / kg (150,000 kg) | 0.74 USD / kg (576,599.999 kg) | 0.72 USD / kg (245,000 kg) | 0.81 USD / kg (4,000 kg) | 0.71 USD / kg (69,500 kg) | 0.71 USD / kg (170,050 kg) | ||||||
| Bolivia | -4.6% | 689 | 0.39 USD / kg (4,992,229 kg) | 0.38 USD / kg (4,876,966 kg) | 0.39 USD / kg (6,947,371 kg) | 0.39 USD / kg (7,517,001 kg) | 0.39 USD / kg (7,662,164.01 kg) | 0.41 USD / kg (5,583,978 kg) | ||||||
| Costa Rica | -4.6% | 7 | - (-) | - (-) | 0.77 USD / kg (20,010 kg) | - (-) | - (-) | - (-) | ||||||
| Vietnam | - | 19 | - (-) | - (-) | 1.19 USD / kg (188,460 kg) | 1.84 USD / kg (3,420 kg) | 0.81 USD / kg (198,000 kg) | 1.15 USD / kg (120,640 kg) | ||||||
| China | +199.2% | 5 | - (-) | 3.22 USD / kg (1,000 kg) | 1.22 USD / kg (54,000 kg) | - (-) | - (-) | 3.26 USD / kg (2,000 kg) | ||||||
| Denmark | - | 4 | - (-) | - (-) | 1.00 USD / kg (104,000 kg) | - (-) | - (-) | - (-) | ||||||
| Mexico | -0.3% | 7 | 1.35 USD / kg (61,236 kg) | 1.45 USD / kg (362.88 kg) | - (-) | - (-) | - (-) | 1.30 USD / kg (40,824 kg) | ||||||
| United Arab Emirates | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 8.08 USD / kg (-) | ||||||
| Argentina | - | 6 | - (-) | - (-) | 0.33 USD / kg (3,090,000 kg) | - (-) | 0.34 USD / kg (5,606,500 kg) | - (-) | ||||||
| Belgium | +9.0% | 5 | - (-) | 1.93 USD / kg (750 kg) | - (-) | - (-) | 1.90 USD / kg (1,500 kg) | - (-) |
Full-fat Soybean Flour Global Supply Chain Coverage
217 companies
74 exporters and 143 importers are mapped for Full-fat Soybean Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Full-fat Soybean Flour, benchmark reach, and prioritize outreach by market.
Full-fat Soybean Flour Export Supplier Intelligence, Trade Flows, and Price Signals
74 exporter companies are mapped in Tridge Supply Chain Intelligence for Full-fat Soybean Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Full-fat Soybean Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 74 total exporter companies in the Full-fat Soybean Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-05-11
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Trade
Exporting Countries: Indonesia
Supplying Products: Soybean Flour, Full-fat Soybean Flour
(Bolivia)
Latest Export Transaction: 2026-05-11
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Peru
Supplying Products: Soybean Flour, Full-fat Soybean Flour
(India)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Nepal
Supplying Products: Soybean Flour, Full-fat Soybean Flour
(Bolivia)
Latest Export Transaction: 2026-05-11
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Peru
Supplying Products: Soybean Flour, Full-fat Soybean Flour
(Serbia)
Latest Export Transaction: 2026-05-11
Sales Revenue: USD 50M - 100M
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Ukraine
Supplying Products: Soybean Flour, Full-fat Soybean Flour
(Chile)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Peru
Supplying Products: Soybean Flour, Full-fat Soybean Flour
Full-fat Soybean Flour Global Exporter Coverage
74 companies
Exporter company count is a key signal for Full-fat Soybean Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Full-fat Soybean Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Full-fat Soybean Flour (HS Code 120810) in 2024
For Full-fat Soybean Flour in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 3,136,493,379 kg | 1,313,139,392 USD |
| 2 | Italy | 190,581,434 kg | 111,520,476.23 USD |
| 3 | Bolivia | 109,956,150 kg | 47,725,942.99 USD |
| 4 | Netherlands | 17,931,698 kg | 14,307,875.816 USD |
| 5 | India | 13,729,351 kg | 11,014,704.241 USD |
| 6 | Portugal | 12,010,979 kg | 7,136,127.878 USD |
| 7 | South Africa | 6,586,046.679 kg | 6,996,076.793 USD |
| 8 | Poland | 9,997,921.173 kg | 6,389,876 USD |
| 9 | Belgium | 10,123,618.59 kg | 4,465,525.889 USD |
| 10 | Argentina | 12,582,440 kg | 2,699,719.53 USD |
Full-fat Soybean Flour Export Trade Flow and Partner Country Summary
Track Full-fat Soybean Flour exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Full-fat Soybean Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
143 importer companies are mapped for Full-fat Soybean Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Full-fat Soybean Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 143 total importer companies tracked for Full-fat Soybean Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Peru)
Latest Import Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2025-06-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: -
(Sudan)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingOthers
Value Chain Roles: South Sudan
(Ecuador)
Latest Import Transaction: 2026-05-11
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
143 companies
Importer company count highlights the current depth of demand-side visibility for Full-fat Soybean Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Full-fat Soybean Flour buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Full-fat Soybean Flour (HS Code 120810) in 2024
For Full-fat Soybean Flour in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Dominican Republic | 322,715,550 kg | 151,106,705.156 USD |
| 2 | Canada | 256,875,378.163 kg | 110,752,404.768 USD |
| 3 | Belgium | 129,845,509.67 kg | 64,443,325.935 USD |
| 4 | Hungary | 12,068,900.078 kg | 12,573,964 USD |
| 5 | Spain | 21,890,070.76 kg | 12,384,388.88 USD |
| 6 | Bulgaria | 24,546,530 kg | 11,953,339.254 USD |
| 7 | Netherlands | 12,673,328 kg | 10,144,343.513 USD |
| 8 | South Korea | 10,599,665.99 kg | 10,074,738 USD |
| 9 | Germany | 14,334,295.564 kg | 9,476,650.067 USD |
| 10 | New Zealand | 11,759,076 kg | 6,331,076.353 USD |
Full-fat Soybean Flour Import Trade Flow and Origin Country Summary
Analyze Full-fat Soybean Flour origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormMilled Flour (Powder)
Industry PositionFood and Feed Ingredient
Market
Full-fat soybean flour is a milled soybean ingredient that retains the bean’s natural oil and is used globally in bakery and cereal applications, processed foods, and animal feed. Its supply and trade economics are closely linked to global soybean production and crushing capacity, with the Americas (especially Brazil, the United States, and Argentina) anchoring upstream availability. Buyers commonly differentiate product on heat-treatment level (to reduce anti-nutritional factors), particle size, microbiological limits, and GMO/non-GMO claims. Trade is shaped by commodity-price volatility, logistics constraints in major export corridors, and rising sustainability and traceability requirements tied to land-use change in soybean frontiers.
Major Producing Countries
- BrazilAmong the largest global soybean producers; upstream driver for soy-derived ingredients and meals/flours.
- United StatesAmong the largest global soybean producers; significant industrial processing and ingredient manufacturing base.
- ArgentinaMajor soybean producer and processor; soy complex exports influence derived ingredient availability.
- ChinaLarge soybean processing market; significant domestic demand for soy-based ingredients.
- IndiaNotable soybean-producing and processing country with ingredient and feed uses.
Major Exporting Countries
- BrazilKey origin for the broader soy complex; confirm product-specific HS flows for soy flour/meal via ITC Trade Map.
- United StatesExports soy-based ingredients and soy complex products; product-specific trade patterns depend on grade (food vs feed) and specs.
- ArgentinaProminent exporter within the soy complex; product-specific soy flour/meal flows vary by classification and processing.
Supply Calendar
- Brazil (Center-West and South):Feb, Mar, Apr, MayMain harvest period; downstream milling/processing can run year-round with strongest bean availability post-harvest.
- United States (Midwest):Sep, Oct, NovFall harvest window; supports North American ingredient and feed supply chains.
- Argentina (Pampas):Apr, May, JunAutumn harvest; soy complex processing/export corridors influence global availability.
- India (Central India):Oct, Nov, DecKharif-linked harvest season; processing supply can extend beyond harvest via storage.
Specification
Physical Attributes
- Light yellow to pale cream flour/powder; color and flavor depend on dehulling and heat treatment (untoasted vs toasted).
- Oil-bearing powder with higher fat feel than defatted soy flour; prone to oxidative rancidity if poorly stored.
Compositional Metrics
- Common buyer specifications include protein, fat, moisture, and fiber/ash ranges; full-fat products retain the soybean’s native oil.
- Heat-treatment indicators (e.g., urease activity and/or trypsin inhibitor control) are often used to confirm adequate processing for intended use.
Grades
- Food grade vs feed grade differentiation based on microbiological limits, contaminants, and intended use.
- Toasted (heat-treated) vs untoasted variants; dehulled vs whole-bean milling variants.
Packaging
- Multiwall paper bags with inner liner for food/feed ingredients; bulk tote bags (FIBCs) for industrial users.
- Moisture- and oxygen-barrier packaging used when longer storage or warm/humid transit conditions are expected.
ProcessingOften heat-treated (toasted/roasted or thermally processed) to reduce anti-nutritional factors and stabilize quality for feed and some food applications.Particle size distribution and flowability are key for dosing and mixing in downstream manufacturing.
Supply Chain
Value Chain
- Soybean cultivation and harvest -> cleaning/conditioning -> optional dehulling -> heat treatment (toasting/roasting or thermal processing) -> grinding and sifting -> packaging -> domestic distribution and/or export.
Demand Drivers
- Bakery and cereal formulations using soy flour for protein enrichment and functional performance.
- Animal feed and pet food demand where full-fat soy ingredients provide energy (oil) and protein.
- Processed food applications using soy-derived proteins/flours for texture, water binding, and cost optimization.
Temperature
- Store cool and dry to reduce lipid oxidation and moisture uptake; temperature and humidity excursions accelerate rancidity and caking.
Atmosphere Control
- Oxygen exposure management (barrier packaging and, in some supply chains, inert-gas flushing) can improve stability for longer storage and sea freight.
Shelf Life
- Shelf life is often limited by fat oxidation (rancidity) rather than microbial spoilage when moisture is controlled; rotation and protective packaging are important for long transit and warm climates.
Risks
Climate HighWeather shocks (drought, flooding, and heat) in major soybean belts in Brazil, the United States, and Argentina can rapidly tighten global soybean availability and raise input costs for full-fat soybean flour, disrupting both food and feed supply chains.Diversify sourcing across multiple origins and processors, use forward coverage where appropriate, and align safety stocks to lead times and seasonal risk windows.
Sustainability Compliance HighRising deforestation-related due diligence and traceability requirements (including in key import markets) can constrain eligible supply or increase compliance costs for soy-derived ingredients if origin documentation is incomplete or if supply is linked to land-use change hotspots.Adopt traceability to origin (or segregated/verified supply where required), align with credible certification schemes, and audit chain-of-custody documentation.
Price Volatility MediumFull-fat soybean flour pricing is strongly exposed to soybean and energy markets; volatility can compress margins for downstream users and trigger rapid reformulation or demand switching.Use indexed contracts and transparent pass-through mechanisms where possible; qualify alternative proteins/flours as contingency.
Food Safety MediumAs a soy-based ingredient, risks include allergen management failures in downstream manufacturing and potential contamination incidents that can trigger recalls and trade disruptions, especially when specifications and hygienic controls vary by supplier.Implement robust supplier approval, allergen control programs, and validated kill-step and environmental monitoring where applicable.
Logistics MediumCongestion and inland transport bottlenecks in major exporting corridors (particularly during peak export seasons) can delay shipments and degrade product stability if exposed to high humidity/heat.Build logistics redundancy (multiple ports/routes), use moisture/oxygen-protective packaging, and monitor conditions with in-transit controls.
Sustainability
- Deforestation and native vegetation conversion risk linked to soybean expansion in parts of South America (notably Brazil’s Amazon and Cerrado biomes), increasing buyer scrutiny and due-diligence requirements.
- Greenhouse-gas footprint and land-use change accounting in soy supply chains; growing demand for traceability and certification.
- Agrochemical and nutrient management concerns (pesticide residues and fertilizer-related impacts) that can affect compliance and market access.
Labor & Social
- Land tenure and community/Indigenous rights issues in agricultural frontier regions tied to expansion pressures.
- Supplier traceability, grievance mechanisms, and responsible sourcing expectations from multinational buyers and financial institutions.
Sources
Full-fat Soybean Flour Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Full-fat Soybean Flour market pages for supplier coverage, trade flows, and price benchmarks.
Peru
United States
Nepal
South Korea
Vietnam
Israel
New Zealand
Chile
Malaysia
Panama
United Arab Emirates
Canada
All country market pages: Peru, United States, Nepal, South Korea, Vietnam, Israel, New Zealand, Chile, Malaysia, Panama, United Arab Emirates, Canada, Ukraine, Dominican Republic, India, Colombia, Japan, Argentina, Belgium, Uruguay, Italy, Nigeria, Spain, South Africa, Bolivia, Germany, Bulgaria, Paraguay, Netherlands, Tanzania, Ethiopia, Zimbabwe, Hungary, Serbia, Austria, Ireland, Portugal, Costa Rica, France, Singapore, United Kingdom, Finland, Mozambique, Indonesia, Romania, China, Poland, Australia, Sudan, Sweden, Laos, Slovakia, Saudi Arabia, Turkiye, Czechia, Latvia, Denmark, Hong Kong, Iceland, Ivory Coast, Honduras, Greece, Malawi, Swaziland, Brazil, Egypt, Guatemala, Uganda, Pakistan, Zambia, Mexico, Bangladesh, Croatia, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Switzerland, Cuba, Cyprus, Ecuador, Estonia, Fiji, Gabon, Gambia, Jamaica, Jordan, Kenya, Cambodia, Kuwait, Kazakhstan, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Namibia, Niger, Norway, Oman, Philippines, Qatar, Slovenia, Senegal, El Salvador, Togo, Thailand, Taiwan
Related Full-fat Soybean Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Full-fat Soybean Flour.
Parent product: Soybean Flour
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.