Garam Masala Suppliers & Prices in Kazakhstan — Market Overview 2026
Sub Product
Blended Garam Masala, Ground Garam Masala, Whole Garam Masala
HS Code
091099
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Kazakhstan are summarized.
- 13 export partner companies and 1 import partner companies are mapped for Garam Masala in Kazakhstan.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Garam Masala Export Supplier Intelligence, Price Trends, and Trade Flows in Kazakhstan
13 export partner companies are tracked for Garam Masala in Kazakhstan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Garam Masala export intelligence in Kazakhstan, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091099.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Garam Masala in Kazakhstan
3 sampled Garam Masala transactions in Kazakhstan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Garam Masala sampled transaction unit prices by date in Kazakhstan: 2026-02-03: 2.93 USD / kg, 2025-11-03: 2.71 USD / kg, 2025-09-19: 2.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-03 | ПР-** ************ *** *** ******* | 2.93 USD / kg | (Kazakhstan) | (Tajikistan) | |
| 2025-11-03 | ПР-** ************ *** *** ******* | 2.71 USD / kg | (Kazakhstan) | (Tajikistan) | |
| 2025-09-19 | ПР-** ************ *** *** ******* | 2.71 USD / kg | (Kazakhstan) | (Tajikistan) |
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Top Garam Masala Export Suppliers and Companies in Kazakhstan
Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Garam Masala in Kazakhstan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Kazakhstan)
Latest Export Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Trade
(Kazakhstan)
Latest Export Transaction: 2026-08-21
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Kazakhstan)
Latest Export Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Trade
(Kazakhstan)
Latest Export Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Kazakhstan)
Latest Export Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Distribution / Wholesale, Trade
(Kazakhstan)
Latest Export Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Trade
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Kazakhstan Export Partner Coverage
13 companies
Total export partner company count is a core signal of Kazakhstan export network depth for Garam Masala.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Garam Masala partner concentration, capacity signals, and trade relevance in Kazakhstan.
Annual Export Value, Volume, and Supplier Market Size for Garam Masala in Kazakhstan (HS Code 091099)
Analyze 2 years of Garam Masala export volume and value in Kazakhstan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 323,718 | 993,642 USD |
| 2022 | 404,851 | 1,267,316 USD |
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Garam Masala Import Buyer Intelligence and Price Signals in Kazakhstan: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Garam Masala in Kazakhstan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Garam Masala in Kazakhstan
2 sampled Garam Masala import transactions in Kazakhstan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Garam Masala sampled import transaction unit prices by date in Kazakhstan: 2026-02-06: 3.39 USD / kg, 2025-10-13: 2.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-06 | ХМЕ********** ***** *** | 3.39 USD / kg | (-) | (-) | - | |
| 2025-10-13 | ХМЕ** ******* ***** *** | 2.33 USD / kg | (-) | (-) | - |
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Top Garam Masala Buyers, Importers, and Demand Partners in Kazakhstan
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Garam Masala in Kazakhstan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Kazakhstan)
Latest Import Transaction: 2026-08-21
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Kazakhstan Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Garam Masala in Kazakhstan.
Use Supply Chain Intelligence analytics and company profiles to identify active Garam Masala importers, distributors, and buyer networks in Kazakhstan.
Annual Import Value, Volume, and Demand Size for Garam Masala in Kazakhstan (HS Code 091099)
Track 2 years of Garam Masala import volume and value in Kazakhstan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,076,811 | 3,809,298 USD |
| 2022 | 1,412,480 | 2,525,407 USD |
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Price data
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Classification
Product TypeIngredient
Product FormDry powdered spice blend
Industry PositionFood Ingredient / Seasoning
Market
Garam masala in Kazakhstan is primarily an import-dependent seasoning ingredient sold through retail and used by foodservice, with supply shaped by EAEU-wide food safety and labeling rules. Demand is concentrated in urban consumer markets and the HoReCa channel, typically supplied by importers and national/regional distributors. As a shelf-stable dry product, availability is generally year-round, but lead times can be sensitive to inland (rail/road) corridor conditions for a landlocked market. Product acceptance is strongly driven by food safety compliance (microbiology/contaminants) and correct labeling for the Kazakhstan/EAEU market.
Market RoleImport-dependent consumer market (net importer)
Domestic RolePrimarily consumed as a seasoning ingredient by households and foodservice; domestic value-add is mainly in importing, distribution, and possible repacking/blending rather than cultivation of key component spices
SeasonalityYear-round availability driven by shelf-stable storage and continuous import/distribution.
Specification
Physical Attributes
- Dry, free-flowing powder with characteristic warm aroma; low visible foreign matter
- Consistent color and particle size to reduce sediment and ensure uniform flavoring
Compositional Metrics
- Moisture control to prevent caking and mold during long storage and inland transport
- Compliance with microbiological and contaminant limits applicable to spices/spice mixes (e.g., Salmonella control; mycotoxins/heavy metals/pesticide residues where relevant)
Packaging
- Retail sachets/jars with moisture-barrier packaging to protect aroma and prevent caking
- EAEU/Kazakhstan-compliant labeling (ingredient list, net weight, shelf life/date marking, storage conditions, manufacturer/importer identification; language requirements per market practice)
Supply Chain
Value Chain
- Foreign manufacturer/exporter → Kazakhstan importer → wholesaler/distributor → retail (modern trade and markets) and HoReCa
Temperature
- Ambient storage and transport; avoid high heat to reduce loss of volatile aroma compounds
Atmosphere Control
- Humidity control and moisture-barrier packaging are critical to prevent caking and microbial growth
Shelf Life
- Shelf life is mainly limited by aroma loss and moisture uptake; seal integrity matters during long inland logistics
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with applicable EAEU/Kazakhstan food safety requirements for spices/spice mixes (e.g., microbiological hazards such as Salmonella and chemical contaminants such as mycotoxins, pesticide residues, or heavy metals where relevant) can lead to border detention, destruction, or removal from the market.Use approved suppliers with documented food-safety systems; require batch COAs; conduct periodic third-party testing at accredited labs; maintain lot-level traceability for fast recall.
Regulatory Compliance MediumLabeling non-compliance under EAEU consumer information rules (ingredient declaration, date marking/shelf life, importer details, language and mandatory statements) can trigger delays, re-labeling costs, or enforcement actions.Run pre-shipment label and artwork checks against the applicable EAEU technical regulation requirements and importer checklist; keep controlled label versions by SKU/lot.
Logistics MediumKazakhstan’s landlocked logistics and reliance on cross-border rail/road corridors expose deliveries to geopolitical disruption, border congestion, and transit time variability, increasing stock-out and cost volatility risk for imported spice blends.Hold safety stock for key SKUs; diversify routes and forwarders; pre-book rail/road capacity during peak periods; use incoterms that clearly allocate delay and demurrage risk.
Food Fraud MediumSpices and spice blends have elevated adulteration/substitution and misrepresentation risks (composition and origin claims), which can create both safety and labeling non-compliance exposure.Implement supplier verification (spec testing, authenticity screening where appropriate), require full ingredient and allergen declarations, and perform periodic incoming QA checks on high-risk components.
Standards
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
Sources
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