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Ghee Butter Suppliers & Prices in Malaysia — Market Overview 2026

Sub Product
Grass-Fed Ghee Butter, Organic Ghee Butter, Traditional Ghee Butter
Raw Materials
Cow Milk Butter
HS Code
040590
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Malaysia Ghee Butter market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Malaysia are summarized.
  • 78 export partner companies and 9 import partner companies are mapped for Ghee Butter in Malaysia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Ghee Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Malaysia

78 export partner companies are tracked for Ghee Butter in Malaysia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ghee Butter export intelligence in Malaysia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Ghee Butter in Malaysia

5 sampled Ghee Butter transactions in Malaysia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ghee Butter sampled transaction unit prices by date in Malaysia: 2026-02-25: 1.00 USD / kg, 2026-02-22: 1.00 USD / kg, 2026-02-17: 1.00 USD / kg, 2026-02-09: 1.00 USD / kg, 2026-01-29: 1.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-25ORG**** ****1.00 USD / kg (Malaysia) (Bangladesh)
2026-02-22ORG**** ****1.00 USD / kg (Malaysia) (Bangladesh)
2026-02-17ORG**** ****1.00 USD / kg (Malaysia) (Bangladesh)
2026-02-09ORG**** ****1.00 USD / kg (Malaysia) (Bangladesh)
2026-01-29ORG**** ****1.00 USD / kg (Malaysia) (Bangladesh)

Top Ghee Butter Export Suppliers and Companies in Malaysia

Review leading exporter profiles and benchmark them against 78 total export partner companies tracked for Ghee Butter in Malaysia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Malaysia)
Latest Export Transaction: 2026-05-04
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthersTrade
(Malaysia)
Latest Export Transaction: 2026-05-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Malaysia)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Malaysia)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Malaysia)
Latest Export Transaction: 2026-05-04
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Malaysia)
Latest Export Transaction: 2026-05-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Malaysia Export Partner Coverage
78 companies
Total export partner company count is a core signal of Malaysia export network depth for Ghee Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ghee Butter partner concentration, capacity signals, and trade relevance in Malaysia.

Annual Export Value, Volume, and Supplier Market Size for Ghee Butter in Malaysia (HS Code 040590)

Analyze 3 years of Ghee Butter export volume and value in Malaysia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20243,120,85416,872,249 USD
20235,285,38719,519,955 USD
20225,778,08120,750,517 USD

Top Destination Markets for Ghee Butter Exports from Malaysia (HS Code 040590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Ghee Butter exports from Malaysia.
RankCountryVolumeValue
1United Arab Emirates565,151.23,986,794.925 USD
2Singapore424,723.33,115,081.007 USD
3Trinidad and Tobago196,500.41,465,596.306 USD
4Vietnam682,013970,622.718 USD
5Oman129,405.6856,812.777 USD

Ghee Butter Import Buyer Intelligence and Price Signals in Malaysia: Buyers, Demand, and Trade Partners

9 import partner companies are tracked for Ghee Butter in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 29.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Ghee Butter in Malaysia

5 sampled Ghee Butter import transactions in Malaysia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ghee Butter sampled import transaction unit prices by date in Malaysia: 2026-04-29: 11.58 USD / kg, 2026-04-15: 5.60 USD / kg, 2026-04-05: 6.63 USD / kg, 2026-04-04: 1.48 USD / kg, 2026-04-02: 8.04 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-29GHE*11.58 USD / kg (-) (-)-
2026-04-15GHE***** *********** ** **** ** ***5.60 USD / kg (-) (-)-
2026-04-05GHE* ************** **** ** *** ** ****** ** **** ***** ** *** **** *** **** ***** *******6.63 USD / kg (-) (-)-
2026-04-04RKG ******** **************** *************** *** ********************1.48 USD / kg (-) (-)-
2026-04-02RKG **** ********8.04 USD / kg (-) (-)-

Top Ghee Butter Buyers, Importers, and Demand Partners in Malaysia

Review leading buyer profiles and compare them with 9 total import partner companies tracked for Ghee Butter in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Malaysia)
Latest Import Transaction: 2026-05-04
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Malaysia)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Malaysia)
Latest Import Transaction: 2026-05-04
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(Malaysia)
Latest Import Transaction: 2026-05-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Malaysia)
Latest Import Transaction: 2026-05-04
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Malaysia)
Latest Import Transaction: 2026-05-04
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Malaysia Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Ghee Butter in Malaysia.
Use Supply Chain Intelligence analytics and company profiles to identify active Ghee Butter importers, distributors, and buyer networks in Malaysia.

Annual Import Value, Volume, and Demand Size for Ghee Butter in Malaysia (HS Code 040590)

Track 3 years of Ghee Butter import volume and value in Malaysia to assess demand growth and market momentum.
YearVolumeValue
20249,656,89760,786,554 USD
202311,393,99862,389,845 USD
202211,142,30172,751,506 USD

Top Origin Supplier Countries Supplying Ghee Butter to Malaysia (HS Code 040590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ghee Butter to Malaysia.
RankCountryVolumeValue
1New Zealand8,485,34753,704,237.457 USD
2Australia745,9224,727,733.926 USD
3Netherlands192,0001,366,408.032 USD
4India101,874.304289,939.008 USD
5Belgium28,985287,017.516 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable dairy fat (ghee / butter)
Industry PositionProcessed Edible Fat

Market

In Malaysia, ghee and butter are regulated food categories with defined compositional standards under the Food Regulations 1985. The Malaysian market is primarily a domestic consumption market supplied by a mix of imports and locally manufactured products, including Malaysia-based ghee manufacturers and dairy suppliers. For products marketed to Muslim consumers, halal status and halal-related trade descriptions are a core compliance consideration under Malaysia’s halal trade description framework. Practical buying requirements in the market therefore tend to combine compositional conformity (e.g., water and acidity limits for ghee) with labeling integrity and documentation readiness for import clearance where applicable.
Market RoleImport-dependent consumer market with some domestic manufacturing/packing
Domestic RoleCulinary and food-manufacturing cooking fat category governed by national compositional and labeling standards

Specification

Physical Attributes
  • Ghee is specified as clarified milk fat; butter is specified as a solid product derived exclusively from milk/cream and free from rancidity (Food Regulations 1985).
Compositional Metrics
  • Malaysia Food Regulations 1985 (Regulation 105) specify ghee limits including maximum 0.3% water and maximum 3% free fatty acid (as oleic acid), with additional identity indices (Reichert, Polenske, butyro number).
  • Malaysia Food Regulations 1985 (Regulation 103) specify butter contains at least 80% milk fat and not more than 16% water; salt is permitted.
  • Codex CXS 280-1973 defines ghee as milk/cream/butter-derived fat with almost total removal of water and non-fat solids and sets milkfat and water specifications for milkfat products intended for culinary use.
Grades
  • Regulatory conformity-based acceptance against Food Regulations 1985 standards for ghee and butter
Packaging
  • Packaging should protect against oxidation/rancidity (airtight containers are recognized in Codex milkfat products standard context).
  • Labeling integrity is material: Malaysia’s Food Regulations include specific labeling controls for edible fats/oils and restrict use of the term “ghee” to ghee.

Supply Chain

Value Chain
  • Milk/cream/butter or anhydrous milkfat sourcing → clarification/heat processing to remove water and non-fat solids → filtration/standardization → packaging (often airtight) → domestic distribution
Temperature
  • Ghee’s very low water content supports ambient distribution in Malaysia; storage should still control exposure to heat and light to reduce quality degradation risk.
Atmosphere Control
  • Codex milkfat products standard allows flushing airtight containers with inert gas before/during/after filling for products in scope (including ghee).
Shelf Life
  • Quality risk is driven more by oxidation/rancidity and handling/pack integrity than by short fresh-life constraints; monitoring free fatty acid and moisture helps manage deterioration risk.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighMisrepresentation risk is a deal-breaker in Malaysia: non-compliant halal descriptions/markings or improper use of the term “ghee” (e.g., for blended fats or products not meeting the ghee identity standard) can trigger enforcement action, seizure, delisting, and reputational damage.Run pre-label legal review against Food Regulations 1985 and halal trade description requirements; ensure ghee identity (milkfat-only clarification) and keep halal substantiation/recognized certification records when making halal claims.
Import Licensing MediumImport clearance risk exists for dairy/animal products because MAQIS/DVS permit requirements and origin-specific import protocols can change based on animal health and regulatory conditions, causing delays or shipment holds.Confirm permit pathway and import protocol before shipment; align suppliers to approved/acceptable establishment and documentation requirements for the destination entry point.
Food Safety MediumQuality failure modes (rancidity/oxidation, out-of-spec moisture or free fatty acid levels) can lead to non-conformity with Malaysia’s compositional standards and commercial rejection.Specify compositional acceptance criteria in contracts (e.g., moisture and acidity), require COA per lot, and use protective packaging and stock-rotation controls.
Logistics MediumFor imported supply, ocean freight volatility and disruption can raise landed costs and disrupt inventory availability for a heavy, packaged consumer staple fat category.Use safety-stock buffers for key SKUs, diversify origins where possible, and consider local manufacturing/packing options where commercially viable.

FAQ

How is ghee legally defined in Malaysia?Malaysia’s Food Regulations 1985 define ghee as pure clarified milk fat obtained by removing water and non-fat milk solids from milk, butter or cream, with specified compositional limits (including moisture and free fatty acid limits).
Which agencies are involved in importing dairy-based products like ghee/butter into Malaysia?For animal and animal products, the Department of Veterinary Services (DVS) is Malaysia’s SPS competent authority, and import permits for Peninsular Malaysia and Labuan are issued by MAQIS under the Malaysian Quarantine and Inspection Services Act 2011 (Act 728), alongside customs clearance by the Royal Malaysian Customs Department.
Can a blended fat product be labeled as “ghee” in Malaysia?Malaysia’s Food Regulations include labeling controls for edible fats/oils and restrict the use of the term “ghee” to ghee; using “ghee” (or similar wording) for other edible fats/oils is not permitted under the regulations.

Other Ghee Butter Country Markets for Supplier, Export, and Price Comparison from Malaysia

Compare Ghee Butter supplier coverage, trade flows, and price benchmarks across countries related to Malaysia.
All related country market pages: France, India, New Zealand, Pakistan, United States, Bangladesh, Belgium, United Arab Emirates, Russia, China, Iran, Italy, Saudi Arabia, Germany, Egypt, South Africa, Netherlands, Turkiye, Australia, Kenya, Tanzania, Thailand, Uganda, Ethiopia, United Kingdom, Spain, Morocco, Canada, Ireland, Nigeria, Belarus, Peru, Kuwait, Nepal, Syria, Denmark, Iraq, Qatar, Oman, Poland, Yemen, Greece, Sri Lanka, Serbia, Uruguay, Azerbaijan, Cambodia, Philippines, Vietnam, Lebanon, Sweden, Chile, Mexico, Bhutan, Singapore, Indonesia, Armenia, Austria, Bosnia and Herzegovina, South Korea, Ukraine, Switzerland, Czechia, Hong Kong, Democratic Republic of the Congo, Japan, Lithuania, Bahrain, Slovenia, Panama, Fiji, Jordan, Brazil, Slovakia, Bulgaria, Guatemala, Togo, Argentina, Dominican Republic, Romania, Uzbekistan, Andorra, Albania, Angola, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Ivory Coast, Cameroon, Colombia, Costa Rica, Cuba, Cyprus, Djibouti, Estonia, Finland, Gabon, Ghana, Gambia, Guyana, Honduras, Croatia, Hungary, Israel, Iceland, Jamaica, Kyrgyzstan, Kazakhstan, Laos, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Mauritania, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Norway, Papua New Guinea, Portugal, Paraguay, Rwanda, Seychelles, Senegal, El Salvador, Swaziland, East Timor, Tunisia, Taiwan, Saint Vincent and the Grenadines, Zambia, Zimbabwe

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Raw materials: Cow Milk Butter
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