Ground White Beans Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Dried White Bean
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- Ground White Beans market coverage spans 23 countries.
- 44 exporter companies and 38 importer companies are indexed in the global supply chain intelligence network for this product.
- 56 supplier-linked transactions are summarized across the top 13 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-27.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Ground White Beans
Analyze 56 supplier-linked transactions across the top 13 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Ground White Beans.
Ground White Beans Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Ground White Beans to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Ground White Beans: Egypt (+349.0%), China (-60.6%), Spain (-43.2%).
Ground White Beans Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Ground White Beans country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Ground White Beans transaction unit prices: United States (2.34 USD / kg), Peru (2.14 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -60.6% | 4 | - (-) | - (-) | - (-) | - (-) | 0.98 USD / kg (160 kg) | - (-) | ||||||
| United States | +32.9% | 7 | 7.33 USD / kg (1,400 kg) | - (-) | 2.23 USD / kg (138 kg) | 2.57 USD / kg (2,033.64 kg) | - (-) | 2.34 USD / kg (189 kg) | ||||||
| Mexico | +22.1% | 20 | 5.16 USD / kg (34.67 kg) | 1.11 USD / kg (7,244.16 kg) | 3.51 USD / kg (7 kg) | 2.50 USD / kg (10 kg) | 1.64 USD / kg (7,328.01 kg) | - (-) | ||||||
| Peru | - | 5 | - (-) | - (-) | - (-) | 2.21 USD / kg (381.02 kg) | 2.23 USD / kg (16,988.711 kg) | 2.14 USD / kg (748.43 kg) | ||||||
| Kazakhstan | - | 1 | - (-) | - (-) | - (-) | 1.57 USD / kg (1,371.684 kg) | - (-) | - (-) | ||||||
| Argentina | - | 1 | - (-) | - (-) | - (-) | 0.92 USD / kg (40,680 kg) | - (-) | - (-) | ||||||
| Bolivia | +15.2% | 9 | - (-) | 4.25 USD / kg (30,000 kg) | 4.25 USD / kg (39,000 kg) | - (-) | - (-) | - (-) | ||||||
| Italy | - | 1 | - (-) | - (-) | 1.14 USD / kg (95.51 kg) | - (-) | - (-) | - (-) | ||||||
| Costa Rica | - | 3 | 7.97 USD / kg (4.11 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Spain | -43.2% | 2 | 0.56 USD / kg (8,100 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Ground White Beans Global Supply Chain Coverage
82 companies
44 exporters and 38 importers are mapped for Ground White Beans.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Ground White Beans, benchmark reach, and prioritize outreach by market.
Ground White Beans Export Supplier Intelligence, Trade Flows, and Price Signals
44 exporter companies are mapped in Tridge Supply Chain Intelligence for Ground White Beans. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Ground White Beans Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 44 total exporter companies in the Ground White Beans supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Bolivia)
Latest Export Transaction: 2026-01-09
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies, Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
Exporting Countries: Spain
Supplying Products: Ground White Beans, Dried White Bean
(Bolivia)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies, Crop Production, Food Manufacturing
Value Chain Roles: Trade
Exporting Countries: Spain
Supplying Products: Ground White Beans, Dried White Bean
(El Salvador)
Latest Export Transaction: 2025-12-11
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies, Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others, Trade
Exporting Countries: Nicaragua, United States
Supplying Products: Ground White Beans, Canned Kidney Bean, Tomato Sauce +4
(Vietnam)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: United States, Macedonia, Vietnam, China, Singapore
Supplying Products: Cashew Kernel, Raw Cashew Nut, Walnut +5
(Egypt)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: France, South Korea, Chile, Philippines, Turkiye, India, Brazil
Supplying Products: Kidney Bean, Dried Marjoram, Dried Common Bean +5
(Mexico)
Latest Export Transaction: 2026-05-22
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Crop Production, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Portugal, Panama, United States, Italy, United Arab Emirates, Peru, Spain
Supplying Products: Dried Chickpea, Dried Common Bean, Ground White Beans +3
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ground White Beans Global Exporter Coverage
44 companies
Exporter company count is a key signal for Ground White Beans supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Ground White Beans opportunities by country, product, and value-chain role, then open company profiles to validate fit.
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Ground White Beans Import Buyer Intelligence, Demand Signals, and Price Benchmarks
38 importer companies are mapped for Ground White Beans demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Ground White Beans Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 38 total importer companies tracked for Ground White Beans. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Spain)
Latest Import Transaction: 2026-01-09
Recently Import Partner Companies: 1
Industries: Crop Production, Food Manufacturing
Value Chain Roles: United States
(Spain)
Latest Import Transaction: 2026-01-09
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers, Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-11
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Vietnam
(Singapore)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Nigeria, United States, Cameroon, Mexico, Philippines, Colombia, Turkiye, Indonesia, Vietnam, India
(India)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Animal Production, Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: China
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
38 companies
Importer company count highlights the current depth of demand-side visibility for Ground White Beans.
Use Supply Chain Intelligence analytics and company profiles to identify active Ground White Beans buyers, compare partner density by country, and refine GTM priorities.
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Global Wholesale Supplier Price Trends by Country for Ground White Beans
Ground White Beans Monthly Wholesale Supplier Price Summary by Country
Monthly Ground White Beans wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Ground White Beans wholesale unit prices: Poland (1.94 USD / kg).
Ground White Beans Wholesale Price Competitiveness by Major Exporting Countries
Compare Ground White Beans wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Ground White Beans Wholesale Export Price Updates
Use the latest 4 Ground White Beans wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | fas*** ******* *** * | 1.92 USD / kg | |
| 2025-12-01 | Whi** ********** **** ***** ******* * * ************ ***** ******* ******** **** | 0.46 USD / kg | |
| 2025-11-01 | Whi** ********** **** ***** ******* * * ************ ***** ******* **************** **** | 0.46 USD / kg | |
| 2025-03-01 | Ква**** ** ********** ******* *** * *** * **** ******* * ******* **** | 1.14 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeIngredient
Product FormPowder (Milled Flour)
Industry PositionProcessed Agricultural Ingredient
Market
Ground white beans (white bean flour) is a milled pulse ingredient used globally as a gluten-free flour component, protein/fiber fortifier, and functional thickener in processed foods. Supply availability ultimately tracks dry white bean (common bean) production and storage dynamics, with primary agricultural output spread across the Americas and Asia and processing occurring both near origins and near end-use manufacturing hubs. International trade is influenced by pulse price cycles, food-safety expectations for low-moisture ingredients, and buyer specifications for microbiological quality and particle size. Because the product is shelf-stable compared with fresh foods, logistics focus more on moisture control and contamination prevention than on cold chain.
Market GrowthMixed (medium-term outlook)Growth in gluten-free, plant-protein, and clean-label formulations alongside substitution among pulse flours based on relative prices and functionality needs.
Major Producing Countries
- IndiaMajor producer of dry beans and pulses; white bean types are part of broader common bean production and pulse ingredient availability.
- ChinaLarge dry bean/pulse producer; relevant to both domestic use and processed ingredient supply.
- BrazilMajor common bean producer; production variability can influence global pulse ingredient pricing.
- United StatesProducer of navy and other white bean classes; supplies domestic ingredient and export channels.
- CanadaSignificant pulse sector and processor base; participates in export-oriented pulse and ingredient trade.
- Myanmar [Burma]Important exporter of beans and pulses in global trade; relevant to raw material availability for milling.
- ArgentinaExport-oriented dry bean production; relevant to hemispheric supply diversification.
- MexicoCommon bean producer; contributes to regional supply in the Americas.
Major Exporting Countries
- CanadaExports dry beans/pulses and participates in value-added pulse ingredient supply chains.
- Myanmar [Burma]Key exporter in global beans-and-pulses trade; supplies raw material that can be milled domestically or offshore.
- ArgentinaExport-oriented dry bean shipments support global availability for milling and ingredient use.
- United StatesExports certain dry bean classes; also imports/exports within North American supply chains.
- ChinaParticipates in international beans/pulses trade and processed ingredient exports depending on price and demand.
Supply Calendar
- United States (temperate growing regions):Aug, Sep, OctHarvest-driven intake peaks late summer to autumn; milling and exports can run year-round from stored beans.
- Canada (Prairie provinces):Aug, Sep, OctSingle main harvest window; storage-based supply supports continuous ingredient production and export programs.
- China (northern temperate regions):Sep, Oct, NovHarvest concentrated in early autumn in key regions; domestic processing can supply both internal and export markets.
- Argentina (southern hemisphere temperate regions):Mar, Apr, MayCounter-seasonal harvest relative to North America; supports diversification for buyers managing crop-year risk.
Specification
Major VarietiesNavy bean, Cannellini (white kidney bean), Great Northern bean
Physical Attributes
- Fine off-white to cream powder with mild, legume-forward flavor that can be managed via processing and formulation
- Particle size consistency is a key buyer requirement for predictable hydration and texture
Compositional Metrics
- Commercial specifications commonly include moisture, protein and fiber declarations, ash, and microbiological criteria (e.g., Salmonella absence requirements) depending on end use
- Residue and contaminant compliance (pesticide residues, heavy metals) is typically managed through supplier approval and testing programs
Grades
- Food-grade white bean flour (buyer-defined specification and audit requirements)
- Feed/industrial-grade lots may exist but are typically segregated by specification and intended use
Packaging
- Moisture-barrier lined bags for industrial ingredient trade (bagged or bulk formats), with palletization for containerized shipments
- Smaller retail packs for consumer-facing gluten-free baking channels in some markets
ProcessingHydration and thickening behavior can support soups, sauces, and bakery texture; heat treatment may be used to reduce microbial risk and improve functionalitySieve classification and optional air classification are used to control granulation and functional performance
Supply Chain
Value Chain
- Dry white beans procurement (often aligned to common bean classes) -> cleaning and destoning -> optional dehulling -> milling (hammer/pin/roller) -> sieving/standardization -> optional heat treatment for microbial risk management -> packaging -> ingredient distribution -> food manufacturing
Demand Drivers
- Gluten-free baking and snack formulations seeking alternative flours
- Plant-based protein and fiber fortification in formulated foods
- Clean-label thickening and texture improvement in soups, sauces, and ready meals
- Cost and supply diversification relative to wheat flour and other pulse flours
Temperature
- Typically handled as a shelf-stable dry ingredient; quality management emphasizes cool, dry storage and avoiding temperature/humidity cycles that drive condensation
- Protection from heat and light helps reduce quality degradation risks during extended storage
Atmosphere Control
- Oxygen- and moisture-barrier packaging is common to reduce oxidation and moisture pickup; nitrogen flushing may be used in some retail or premium applications
- Pest-control and sanitation programs are important during storage and transport for dry powders
Shelf Life
- Generally shelf-stable when moisture is controlled and packaging integrity is maintained; shelf life is heavily influenced by moisture pickup, storage conditions, and quality management programs
- Caking, off-odors, or quality drift can occur if humidity control or packaging barriers fail
Risks
Food Safety HighAs a low-moisture ingredient, ground white beans can carry pathogens (notably Salmonella) without obvious spoilage; contamination events can trigger global recalls, import detentions, and rapid loss of buyer confidence in a supplier.Use validated preventive controls (HACCP-based), consider an effective kill-step (e.g., heat treatment where appropriate), maintain robust environmental monitoring and finished-product testing aligned to buyer/regulatory expectations, and enforce supplier approval/traceability.
Climate MediumDry bean crops are sensitive to drought and heat stress; adverse seasons in major producing regions can tighten raw material supply, amplify price swings, and reduce consistency for ingredient processors.Diversify origin sourcing across multiple crop-years/hemispheres, maintain safety stocks where feasible, and use forward contracting or indexed pricing to manage volatility.
Regulatory Compliance MediumInternational buyers may require compliance with pesticide residue limits and contaminant expectations; non-compliant lots can face border rejections and brand risk for downstream food manufacturers.Implement residue/contaminant monitoring plans, require supplier documentation and audits, and align testing to destination-market requirements.
Quality MediumMoisture uptake during storage/shipping can cause caking, microbial risk escalation, and functional performance variability (hydration/viscosity), leading to formulation issues and claims failures.Control moisture through barrier packaging, container desiccants where appropriate, humidity-controlled warehousing, and clear receiving specifications (moisture/particle size).
Logistics LowAlthough not cold-chain dependent, long transit times and port delays can increase exposure to humidity and temperature cycling, raising the likelihood of packaging compromise and quality drift.Select suitable packaging for maritime conditions, verify container condition and cleanliness, and use shipment planning that minimizes high-humidity exposure risks.
Sustainability
- Climate variability (drought/heat stress and rainfall timing) affecting dry bean yields in major producing regions, increasing raw material price volatility for processors
- Post-harvest losses and quality downgrades from storage pests and inadequate drying/storage infrastructure in some origins
- Packaging waste and end-to-end traceability expectations for ingredient supply chains
Labor & Social
- Smallholder income exposure to pulse price volatility in parts of Africa, Asia, and Latin America
- Worker safety and occupational exposure controls in milling and powder-handling operations (dust management)
FAQ
What is ground white beans (white bean flour) mainly used for in food manufacturing?It is commonly used as a gluten-free flour component, a protein/fiber fortifier, and a functional thickener or texture aid in formulated foods such as bakery, snacks, soups, sauces, and ready meals.
What is the biggest global risk in trading and using white bean flour as an ingredient?Food-safety risk is the most critical: as a low-moisture ingredient, white bean flour can carry pathogens (notably Salmonella) without visible spoilage, and a single contamination event can trigger recalls, import detentions, and supplier delisting.
How do buyers typically reduce food-safety and quality risks for white bean flour?Buyers typically rely on preventive-control programs (HACCP-based), supplier audits and traceability, microbiological testing aligned to buyer/regulatory expectations, and strong moisture-control practices in packaging, transport, and storage to prevent caking and performance variability.
Sources
Ground White Beans Country Coverage for Suppliers, Export Flows, and Prices
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Related Ground White Beans Product Categories
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Raw materials: Dried White Bean
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