IQF Mango Chunks thumbnail

IQF Mango Chunks Market Overview 2026

Parent Product
Frozen Mango
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
  • IQF Mango Chunks market coverage spans 71 countries.
  • 526 exporter companies and 774 importer companies are indexed in the global supply chain intelligence network for this product.
  • 4,788 supplier-linked transactions are summarized across the top 20 countries.
  • 3 premium suppliers and 2 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Page data last updated on 2026-05-10.

Global Supplier Transactions, Export Activity, and Price Benchmarks for IQF Mango Chunks

Analyze 4,788 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for IQF Mango Chunks.

IQF Mango Chunks Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in IQF Mango Chunks to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for IQF Mango Chunks: Thailand (+112.7%), Ecuador (+69.0%), Costa Rica (-39.9%).

IQF Mango Chunks Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark IQF Mango Chunks country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible IQF Mango Chunks transaction unit prices: Ecuador (5.89 USD / kg), United States (5.04 USD / kg), Philippines (4.35 USD / kg), Belgium (3.78 USD / kg), Mexico (2.60 USD / kg), 10 more countries.
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Vietnam+0.5%1,8491.48 USD / kg (2,539,018.597 kg)1.60 USD / kg (2,729,412.88 kg)1.57 USD / kg (4,772,537.9 kg)1.53 USD / kg (6,665,969.37 kg)1.53 USD / kg (4,466,492.188 kg)1.58 USD / kg (3,469,055.254 kg)
Peru-15.6%1,3001.93 USD / kg (3,463,494.932 kg)1.98 USD / kg (3,267,211.913 kg)1.88 USD / kg (2,548,877.966 kg)1.86 USD / kg (2,175,338.021 kg)1.93 USD / kg (2,017,578.159 kg)1.90 USD / kg (1,755,176.784 kg)
China+0.1%341.52 USD / kg (86,724.2 kg)1.52 USD / kg (67,440 kg)- (-)- (-)1.25 USD / kg (157,557.03 kg)1.60 USD / kg (53,559.23 kg)
India-25.0%4901.05 USD / kg (971,157 kg)1.02 USD / kg (2,486,953.257 kg)0.93 USD / kg (1,344,003.696 kg)1.07 USD / kg (1,042,842.176 kg)0.97 USD / kg (550,453 kg)0.99 USD / kg (929,559.5 kg)
Philippines+16.1%704.96 USD / kg (72,491 kg)4.68 USD / kg (108,147.261 kg)4.56 USD / kg (110,432.32 kg)4.92 USD / kg (58,548 kg)4.51 USD / kg (32,140 kg)4.35 USD / kg (72,728 kg)
Chile-32.7%544.13 USD / kg (415,920 kg)2.60 USD / kg (64,070 kg)3.34 USD / kg (107,369 kg)- (-)2.81 USD / kg (243,354 kg)2.24 USD / kg (277,590 kg)
Panama-30- (-)2.80 USD / kg (19,250 kg)- (-)2.48 USD / kg (258,180 kg)1.89 USD / kg (194,710 kg)1.90 USD / kg (129,510 kg)
Bahamas-18- (-)- (-)- (-)- (-)2.44 USD / kg (72,650 kg)1.11 USD / kg (47,630 kg)
Thailand+112.7%88.71 USD / kg (44,120 kg)4.39 USD / kg (44,020 kg)- (-)2.48 USD / kg (88,040 kg)- (-)- (-)
Mexico+1.9%7752.76 USD / kg (502,546.38 kg)2.16 USD / kg (3,197,066.161 kg)2.12 USD / kg (4,469,602.968 kg)2.46 USD / kg (3,480,355.634 kg)2.61 USD / kg (998,297.702 kg)2.60 USD / kg (1,019,531.734 kg)
IQF Mango Chunks Global Supply Chain Coverage
1,300 companies
526 exporters and 774 importers are mapped for IQF Mango Chunks.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for IQF Mango Chunks, benchmark reach, and prioritize outreach by market.

IQF Mango Chunks Export Supplier Intelligence, Trade Flows, and Price Signals

526 exporter companies are mapped in Tridge Supply Chain Intelligence for IQF Mango Chunks. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

IQF Mango Chunks Verified Export Suppliers and Premium Partners

3 premium IQF Mango Chunks suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Galina Gallo Food Production Complex logo
Galina Gallo Food Production Complex
Egypt
Catalog
Tam Ngoc Company Limited logo
Tam Ngoc Company Limited
Vietnam
ContactCatalog
Food ManufacturingFood PackagingFood Wholesalers
ATL GLOBAL
Vietnam
Food ManufacturingFood PackagingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

IQF Mango Chunks Global Supplier Catalog Offers and Export Pricing Opportunities

Compare 2 IQF Mango Chunks supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
image
IQF Mango
Origin Country: Egypt
Negotiable
image
Frozen Mango Dice Cut
Origin Country: Vietnam
Incoterms: FOB, CFR, CIF
Min Volume: 1000 KG
Negotiable

IQF Mango Chunks Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 526 total exporter companies in the IQF Mango Chunks supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-04-10
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Frozen Mango, IQF Mango Chunks
(United States)
Latest Export Transaction: 2026-04-10
Industries: Food Wholesalers
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-04-10
Industries: Beverage ManufacturingFood PackagingOthersFood WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFarming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Frozen Mango, IQF Mango Chunks
(Peru)
Latest Export Transaction: 2026-04-10
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Frozen Mango, IQF Mango Chunks
(Japan)
Latest Export Transaction: 2026-04-10
Industries: Food ManufacturingCrop ProductionOthers
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
(China)
Latest Export Transaction: 2025-10-08
Industries: Food WholesalersBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
IQF Mango Chunks Global Exporter Coverage
526 companies
Exporter company count is a key signal for IQF Mango Chunks supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow IQF Mango Chunks opportunities by country, product, and value-chain role, then open company profiles to validate fit.

IQF Mango Chunks Import Buyer Intelligence, Demand Signals, and Price Benchmarks

774 importer companies are mapped for IQF Mango Chunks demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

IQF Mango Chunks Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 774 total importer companies tracked for IQF Mango Chunks. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-04-10
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-10
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-04-10
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: -
(Portugal)
Latest Import Transaction: 2026-04-10
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-04-10
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(Israel)
Latest Import Transaction: 2026-04-10
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
774 companies
Importer company count highlights the current depth of demand-side visibility for IQF Mango Chunks.
Use Supply Chain Intelligence analytics and company profiles to identify active IQF Mango Chunks buyers, compare partner density by country, and refine GTM priorities.

Classification

Product TypeProcessed Food
Product FormFrozen (IQF)
Industry PositionValue-Added Food Product

Market

IQF mango chunks are a globally traded frozen fruit product produced by processing ripe mango flesh into standardized pieces and rapidly freezing it for year-round availability. Processing supply is anchored in major mango-growing countries across South Asia, Southeast Asia, and Latin America, with export-oriented plants supplying branded retail frozen fruit, foodservice, and industrial users. Global trade competitiveness is shaped by raw mango seasonality, access to freezing capacity, and consistent quality outcomes (color, sweetness, low fiber, and low defect/foreign-matter rates). Because the product moves entirely through frozen logistics, cold-chain reliability and food-safety compliance are central determinants of market access and commercial risk.
Major Producing Countries
  • IndiaLargest mango-growing base; supplies domestic and processing demand depending on region and season
  • ChinaLarge producer with growing processing and domestic consumption
  • ThailandMajor mango producer with established tropical fruit processing sector
  • IndonesiaLarge producer; processing varies by region and market access
  • PakistanSignificant producer with seasonal export and processing activity
  • MexicoKey origin for mango and processed mango items serving North American markets
  • BrazilImportant producer with exportable processing volumes in some seasons
  • PhilippinesKnown mango origin with export-oriented fruit sectors and processing presence
Major Exporting Countries
  • MexicoExport-oriented mango supply with proximity to North American cold-chain routes
  • PeruCounter-seasonal mango supply supports processing and export programs
  • EcuadorTropical fruit processing/export sector can supply frozen mango products
  • BrazilProduces and exports processed fruit; availability depends on seasonal sourcing and plant capacity
  • IndiaLarge raw-material base with processors supplying domestic and export customers by spec
  • ThailandEstablished processed fruit export industry for tropical items
  • VietnamGrowing frozen fruit processing sector supplying regional and export markets
  • PhilippinesExports frozen/processed tropical fruits; product specs vary by buyer segment
Major Importing Countries
  • United StatesLarge market for frozen fruit across retail, smoothie/foodservice, and industrial users
  • CanadaSignificant frozen fruit import market linked to retail and foodservice
  • NetherlandsEU entry and redistribution hub for frozen foods and ingredients
  • GermanyLarge EU consumer and industrial market for frozen fruit ingredients
  • United KingdomRetail and foodservice frozen fruit demand; import-dependent for tropical fruits
  • FranceMajor EU market for frozen fruit and food manufacturing inputs
  • JapanQuality- and compliance-driven import market for frozen foods
  • South KoreaImport market for frozen fruit used in beverages, desserts, and retail packs
Supply Calendar
  • Mexico:Mar, Apr, May, Jun, Jul, AugMultiple producing states support a long seasonal window for processing-grade supply
  • Peru:Nov, Dec, Jan, Feb, MarSouthern hemisphere season can complement North American and Asian sourcing calendars
  • India:Apr, May, Jun, JulPeak harvest aligns with major processing runs; variety choice affects fiber and color outcomes
  • Thailand:Mar, Apr, May, JunSeasonal supply supports export-oriented frozen fruit programs
  • Brazil:Oct, Nov, Dec, Jan, FebSeasonality differs by region; can provide counter-seasonal coverage for some buyers
  • Viet Nam:Apr, May, Jun, Jul, AugMultiple flowering/harvest cycles in some areas can extend availability for processors

Specification

Major VarietiesKent, Keitt, Tommy Atkins, Ataulfo (Honey mango), Alphonso
Physical Attributes
  • Uniform diced/chunked pieces with bright yellow to orange color targets by buyer spec
  • Low-fiber, ripe mango flesh preferred to reduce stringiness after thawing
  • Free-flowing IQF pieces (minimized clumping) expected in most applications
Compositional Metrics
  • Soluble solids (°Brix) targets commonly specified for sweetness consistency
  • Titratable acidity and Brix/acid balance may be used for flavor profile control
  • Moisture/drip loss after thawing is monitored for texture and yield in downstream use
  • Microbiological criteria (including pathogen absence) and foreign-matter limits are typically buyer- and regulator-driven
Grades
  • Quality and defect tolerances are commonly governed by contract specifications; Codex provisions for quick frozen fruits and vegetables may be referenced for general compliance framing
Packaging
  • Bulk foodservice/industrial packs (e.g., lined cartons or bags) for processors and smoothie chains
  • Retail pouches or cartons for consumer frozen fruit aisles
  • Moisture/oxygen barrier packaging used to limit freezer burn and off-odor pickup
ProcessingRapid freezing rate is critical to preserve texture and reduce drip loss during thawingPiece size distribution (dice/chunk dimensions) impacts freezing uniformity and end-use performanceAnti-browning controls may be used in some specifications to stabilize color (verify per formulation and destination rules)

Supply Chain

Value Chain
  • Raw mango sourcing (fresh) -> receiving and grading -> washing/sanitation -> peeling and trimming -> cutting/dicing -> (optional) anti-browning dip -> IQF freezing -> packaging -> frozen storage -> reefer shipment -> importer cold storage -> distribution to retail/foodservice/industrial users
Demand Drivers
  • Year-round availability of mango for smoothies, desserts, and prepared foods without fresh-season constraints
  • Portion control and reduced prep labor for foodservice and industrial kitchens
  • Menu and product innovation using tropical fruit inclusions in dairy, bakery, and beverages
Temperature
  • Frozen storage and transport typically targeted at -18°C or colder; temperature excursions can cause partial thaw and refreeze damage
  • Minimize door-open time and handling delays during transloading to protect product temperature

Risks

Cold Chain Integrity HighIQF mango chunks require an uninterrupted frozen chain from factory to end user; temperature abuse can lead to clumping, texture breakdown, drip loss, and increased spoilage risk, triggering customer rejections and potential recalls.Specify and verify temperature controls (-18°C or colder), use data loggers, qualify reefer lanes/warehouses, and enforce corrective-action rules for excursions.
Food Safety MediumFrozen fruit can be subject to microbiological hazards if sanitation, water quality, or environmental controls fail during cutting and freezing, creating potential for multi-country trade disruptions through import holds or recalls.Implement HACCP-based controls, validated sanitation, environmental monitoring (as applicable), and risk-based microbiological testing aligned to buyer and regulator expectations.
Climate MediumMango yields and quality are sensitive to weather variability (heat stress, drought, storms) in tropical and subtropical origins, which can tighten raw supply for processors and increase quality variability in export lots.Diversify origin sourcing across hemispheres and varieties; contract flexible specifications and seasonal buffers where feasible.
Regulatory Compliance MediumMarket access depends on meeting destination requirements for labeling, traceability, contaminant/pesticide residue compliance (from raw fruit), and any additive-related rules for treated products.Maintain robust traceability to farm/lot where feasible, align COA parameters with destination rules, and keep additive use formulation-specific and documented.
Sustainability
  • Energy intensity and associated emissions from IQF processing and global frozen cold-chain logistics
  • Water use and wastewater management in washing/peeling operations at processing plants
  • Packaging footprint (plastic films/liners) and recyclability constraints in frozen distribution
Labor & Social
  • Seasonal labor reliance in mango harvesting and packhouse operations, with variable wage and working-condition oversight by origin
  • Worker safety risks in cutting/knife work, cold environments, and freezer/warehouse operations; social compliance auditing is common in export supply chains

FAQ

What does “IQF” mean for mango chunks?IQF stands for Individual Quick Freezing. For mango chunks, it means the cut pieces are frozen rapidly so they remain largely free-flowing instead of freezing into a solid block, which helps with portioning and can better preserve texture compared with slower freezing.
How should IQF mango chunks be stored and transported in global trade?They are handled as a fully frozen product and typically need storage and transport at about -18°C or colder. Temperature excursions can cause partial thawing and refreezing, which can damage quality (clumping and texture breakdown) and increase rejection risk.
Which international standards are commonly referenced for quick frozen fruit products?Codex Alimentarius publishes standards and guidance that are often used as reference points in international trade, including a specific standard for quick frozen fruits and vegetables and general hygiene principles (including HACCP guidance).

Related IQF Mango Chunks Product Categories

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Parent product: Frozen Mango
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