Lactose Suppliers & Prices in Italy — Market Overview 2026
Sub Product
Anhydrous Lactose, Crystalline Lactose, Feed Grade Lactose, Food Grade Lactose, +5
Derived Products
Liquid Infant Formula, Milk Chocolates, Milk Stout
Raw Materials
Cow Milk
HS Code
170211
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Italy are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Lactose Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
7 export partner companies are tracked for Lactose in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lactose export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170211.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Lactose in Italy
5 sampled Lactose transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lactose sampled transaction unit prices by date in Italy: 2026-01-13: 1.49 USD / kg, 2026-01-13: 1.49 USD / kg, 2025-12-12: 16.00 USD / kg, 2025-12-12: 22.31 USD / kg, 2025-12-04: 2.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-13 | EDI*** ******* *** **** | 1.49 USD / kg | (Italy) | (Philippines) | |
| 2026-01-13 | EDI*** ******* *** **** | 1.49 USD / kg | (Italy) | (Philippines) | |
| 2025-12-12 | LAC**** ** | 16.00 USD / kg | (Italy) | (Ecuador) | |
| 2025-12-12 | LAC**** ** | 22.31 USD / kg | (Italy) | (Ecuador) | |
| 2025-12-04 | ІНШ* ****** ********* ******* ***** ******** ********* ******* ** ********* * ******** ****** ****** * ****** *** ******* *********** ******* *** ********** *** ******** ******** *** ** ******** * *********** ****** ************** ***** * ******* * ******* ** ***** * ******** *** ****** ******** *** * ******* **** ** ** ***** ******** * ****** ****** * * ***** * * * **** | 2.37 USD / kg | (Italy) | (Ukraine) |
Top Lactose Export Suppliers, Manufacturers, and Companies in Italy
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Lactose in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Italy)
Latest Export Transaction: 2026-08-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Export Transaction: 2026-08-13
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
(Italy)
Latest Export Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Italy)
Latest Export Transaction: 2026-08-13
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Export Transaction: 2026-08-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Italy Export Partner Coverage
7 companies
Total export partner company count is a core signal of Italy export network depth for Lactose.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lactose partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Lactose in Italy (HS Code 170211)
Analyze 3 years of Lactose export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 25,708,792 | 21,397,167 USD |
| 2023 | 25,830,070 | 29,552,083 USD |
| 2022 | 28,471,762 | 32,992,007 USD |
Top Destination Markets for Lactose Exports from Italy (HS Code 170211) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Lactose exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Pakistan | 3,984,550 | 3,587,494.833 USD |
| 2 | France | 4,187,490 | 2,762,407.032 USD |
| 3 | Spain | 3,292,360 | 2,038,674.42 USD |
| 4 | Thailand | 1,855,730 | 1,752,425.919 USD |
| 5 | China | 2,177,480 | 1,722,293.529 USD |
Sourcing diagnosis
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Lactose Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Lactose buyer demand, partner density, and downstream channels in Italy.
Annual Import Value, Volume, and Demand Size for Lactose in Italy (HS Code 170211)
Track 3 years of Lactose import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,999,843 | 28,303,273 USD |
| 2023 | 14,686,369 | 28,315,187 USD |
| 2022 | 14,935,062 | 28,027,690 USD |
Top Origin Supplier Countries Supplying Lactose to Italy (HS Code 170211) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Lactose to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 6,238,040 | 14,152,360.473 USD |
| 2 | Germany | 3,328,420 | 6,868,135.889 USD |
| 3 | France | 3,922,660 | 3,436,933.547 USD |
| 4 | Poland | 1,979,860 | 1,310,305.973 USD |
| 5 | Belgium | 740,318 | 672,177.749 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionDairy-Derived Food And Pharmaceutical Ingredient
Market
Lactose in Italy is primarily a B2B dairy-derived ingredient market linked to the country’s large milk-processing and cheese value chain, where whey streams can be refined into lactose. Demand is concentrated in food manufacturing (notably bakery/confectionery and dairy applications) and pharmaceutical use as an excipient. Trade is shaped by intra-EU supply networks as well as extra-EU sourcing, with market access governed by EU food law and (for third-country product of animal origin) official controls. Product acceptance depends on consistent specifications (purity/moisture/particle size) and robust microbiological control typical for dried dairy ingredients.
Market RoleDomestic dairy processor and ingredient consumer market with active intra-EU trade (both importing and exporting depending on grade and application)
Domestic RoleManufacturing input for Italian food processing and pharmaceutical production; linked upstream to whey availability from dairy processing
Market GrowthNot Mentioned
SeasonalityTypically year-round availability, as lactose output is tied to continuous dairy processing and whey streams rather than a single harvest season.
Specification
Physical Attributes
- White to off-white free-flowing powder (typical for lactose monohydrate)
- Flowability and particle-size distribution tailored to end use (e.g., tableting vs. food blending)
Compositional Metrics
- Purity (lactose content expressed on dry matter basis)
- Moisture content
- Ash/mineral residue (relevant where demineralization level matters)
Grades
- Food grade lactose
- Pharmaceutical grade lactose (European Pharmacopoeia compliance where applicable)
- Infant/nutrition application grade (customer-spec microbiological and contaminant targets)
Packaging
- Multiwall paper bags with inner liner (commonly 25 kg) for industrial distribution
- Big bags (FIBC) for bulk users
- Palletized, moisture-protected shipments to prevent caking
Supply Chain
Value Chain
- Whey sourcing (from cheese/dairy processing) → clarification/standardization → demineralization (as required) → concentration → lactose crystallization → separation → drying → milling/sieving → packaging → industrial distribution
Temperature
- Dry storage at stable ambient temperatures; avoid heat/humidity cycling that promotes caking
Atmosphere Control
- Moisture control is critical (sealed liners, low-humidity storage) to maintain flow and prevent lumping
Shelf Life
- Shelf life is mainly limited by moisture uptake and packaging integrity rather than rapid spoilage; quality failures often manifest as caking or specification drift
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighPowdered dairy ingredients such as lactose are sensitive to microbiological and contaminant compliance failures; a single non-conformance can trigger rapid product withdrawal, customer rejection, and heightened border scrutiny for future lots in the Italian/EU market.Implement robust HACCP controls, validated dry-environment hygiene, and routine lot testing/COA review; align specifications with customer requirements and EU official-control expectations before shipment.
Regulatory Compliance MediumFor lactose imported from non-EU origins, documentation or pre-notification errors (e.g., missing/incorrect health certification or TRACES/CHED data where applicable) can cause Border Control Post delays or refusal of entry.Confirm product status as product of animal origin and follow the EU import workflow (TRACES pre-notification, correct certificates, and BCP routing) using importer/broker checklists.
Logistics MediumContainer freight volatility and port disruption can materially impact lead times and landed cost for extra-EU lactose shipments into Italy, especially for standard food-grade volumes.Contract buffer lead times, diversify lanes/carriers, and prioritize moisture-protected packaging and storage to avoid quality loss during delays.
Climate MediumDrought and heat stress events in key Italian dairy areas can tighten milk supply and indirectly affect whey availability and processing economics for dairy-derived ingredients.Maintain flexible sourcing (including intra-EU alternatives) and monitor dairy supply indicators to anticipate tighter whey-derived ingredient availability.
Sustainability
- Energy intensity of concentration and spray-drying in dairy-ingredient production (cost and emissions exposure)
- Wastewater and effluent management from whey processing and demineralization steps
- Upstream dairy footprint considerations (GHG and manure management) affecting buyer sustainability screening
Labor & Social
- Supplier labor compliance and ethical sourcing due diligence expectations in EU buyer audits (general B2B requirement rather than a lactose-specific controversy)
Standards
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
- IFS Food
- HACCP-based food safety plans
FAQ
Do imports of lactose into Italy from non-EU countries face veterinary/official controls?They can. Lactose is a dairy-derived product, and third-country consignments may be subject to EU official controls for products of animal origin, including pre-notification in TRACES and checks at a Border Control Post. The exact requirements depend on classification and the specific import conditions shown in EU guidance and tariff/import portals.
What product grades are commonly relevant for the Italian lactose market?Food-grade lactose is widely used by manufacturers, while pharmaceutical-grade lactose is relevant where European Pharmacopoeia compliance is required for excipient use. Nutrition and infant applications often require tighter customer specifications and microbiological targets.
Which Italian industries are the main B2B users of lactose?The main users are food manufacturers (including bakery, confectionery, dairy, and beverage applications), infant/specialized nutrition manufacturers, and pharmaceutical manufacturers using lactose as an excipient.
Sources
Other Lactose Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy
Compare Lactose supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Related Lactose Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Lactose.
Raw materials: Cow Milk
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