Leek Powder Prices & Trade in Chile — Market Overview 2026
Raw Materials
Fresh Leek
HS Code
071290
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Leek Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Chile
Use Supply Chain Intelligence company profiles and analytics to validate Leek Powder exporter coverage, partner quality, and route priorities in Chile.
Annual Export Value, Volume, and Supplier Market Size for Leek Powder in Chile (HS Code 071290)
Analyze 2 years of Leek Powder export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,009,662 | 12,257,375 USD |
| 2022 | 1,006,970 | 12,475,374 USD |
Top Destination Markets for Leek Powder Exports from Chile (HS Code 071290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Leek Powder exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 213,455.8 | 2,926,433.31 USD |
| 2 | Japan | 124,134.5 | 2,382,488.76 USD |
| 3 | France | 101,195 | 1,816,724.41 USD |
| 4 | Spain | 97,285.12 | 1,457,964.48 USD |
| 5 | Netherlands | 109,813 | 1,457,758.36 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Leek Powder from Chile yourself?
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Leek Powder Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Leek Powder buyer demand, partner density, and downstream channels in Chile.
Annual Import Value, Volume, and Demand Size for Leek Powder in Chile (HS Code 071290)
Track 3 years of Leek Powder import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,079,993 | 9,829,203 USD |
| 2023 | 2,904,363 | 7,724,619 USD |
| 2022 | 3,879,813 | 10,361,172 USD |
Top Origin Supplier Countries Supplying Leek Powder to Chile (HS Code 071290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Leek Powder to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 1,319,823 | 3,674,040.911 USD |
| 2 | Netherlands | 1,152,860 | 3,393,193.348 USD |
| 3 | United States | 240,031.1 | 1,305,438.796 USD |
| 4 | Germany | 37,955 | 260,857.794 USD |
| 5 | Egypt | 62,963.3 | 214,383.777 USD |
Tridge Ark · Export Feasibility Check
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Classification
Product TypeIngredient
Product FormDehydrated powder
Industry PositionFood Ingredient
Market
Leek powder (puerro en polvo) in Chile is a niche dehydrated-vegetable ingredient used primarily as a flavoring input for food manufacturing and seasoning applications. Chile’s horticulture sector is widespread, but a large share of national horticultural area is concentrated between Coquimbo and Maule and is characterized by many small producers, shaping raw-material availability for dehydration-based ingredients. Food production/import and labeling compliance are governed by Chile’s food code (Reglamento Sanitario de los Alimentos, DS 977) and related labeling rules, including front-of-pack warning labels where applicable. The most material supply-side risk for vegetable-derived ingredients is climate-driven water scarcity, as central-to-southern Chile has experienced a prolonged “megadrought” since 2010.
Market RoleDomestic ingredient market with limited publicly consolidated product-specific trade visibility
Domestic RoleIngredient used in processed foods and seasoning formulations; also sold as a packaged culinary condiment in some channels
Specification
Supply Chain
Value Chain
- Fresh leek sourcing (horticulture supply base) → washing/trimming → dehydration → milling/sieving → packaging → distribution to food manufacturers and/or retail condiment channels
- For imported product: customs entry → warehouse routing under CDA → SEREMI de Salud authorization for use/disposition (when applicable) → distribution
Temperature
- Quality is primarily sensitive to moisture ingress; storage and transport practices emphasize dry, sealed packaging to prevent caking and microbial risk.
Shelf Life
- Shelf-life performance is driven by maintaining low moisture and avoiding cross-contamination during processing/packing and warehousing.
Freight IntensityLow
Transport ModeSea
Risks
Climate HighClimate-driven water scarcity is the most material disruption risk for Chile-sourced vegetable inputs: CR2 describes a prolonged “megadrought” since 2010 affecting a broad central-to-southern zone (including key horticultural regions), with persistent rainfall deficits that can constrain irrigated production and tighten availability for dehydration-based ingredients.Qualify multiple suppliers across different regions, implement irrigation-risk screening for raw-material sources, and maintain contingency plans for temporary substitution via imports during drought-tight supply periods.
Regulatory Compliance MediumRegulatory non-compliance can delay or block commercialization: DS 977 governs sanitary and labeling conditions for food production/import and sale, while packaged foods may also fall under Chile’s warning-label rules (Law 20.606 framework) depending on product presentation and nutrient thresholds.Run a pre-market compliance review against DS 977 requirements and determine early whether the intended retail pack and formulation triggers front-of-pack warnings under the current MINSAL criteria.
Documentation Gap MediumFor imported product, administrative/document workflow (CDA plus SEREMI authorization where applicable) can create clearance delays if warehouse authorizations, transport routing, or required filings are incomplete or inconsistent.Use an import checklist aligned to the ChileAtiende CDA and SEREMI authorization guidance; confirm warehouse sanitary authorization and document set before shipment departure.
Sustainability
- Water stewardship and irrigation efficiency for horticultural raw materials in the central-to-southern production belt affected by prolonged drought conditions
FAQ
Which Chile authorities are typically involved when importing leek powder as a food ingredient?Depending on the import case, the process can involve the Servicio Nacional de Aduanas for customs handling, the SEREMI de Salud for the authorization to use/dispose of imported foods, and SAG for phytosanitary controls applicable to agricultural products. ChileAtiende describes the SEREMI authorization workflow and the CDA document referenced by Aduanas.
What is the single biggest Chile-specific risk to stable supply of vegetable-derived dehydrated ingredients?Water scarcity linked to the prolonged central-to-southern “megadrought” is the most critical disruption risk. CR2 documents persistent precipitation deficits since 2010 across a large zone that overlaps major horticultural regions, which can constrain irrigated production and tighten raw-material availability.
Do packaged products in Chile need front-of-pack “ALTO EN” warning labels?Chile’s labeling regime under Law 20.606 (implemented through the food regulation framework) requires front-of-pack warning seals for packaged foods that exceed nutrient limits defined by the health authority. MINSAL publishes guidance on the warning-label system and its nutrient-limit criteria.
Sources
Tridge Ark · Export & Sourcing Feasibility Checks
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Raw materials: Fresh Leek
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