Leek Powder Suppliers & Prices in Germany — Market Overview 2026
Raw Materials
Fresh Leek
HS Code
071290
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Leek Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Germany
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Annual Export Value, Volume, and Supplier Market Size for Leek Powder in Germany (HS Code 071290)
Analyze 3 years of Leek Powder export volume and value in Germany to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 21,284,597 | 163,824,307 USD |
| 2023 | 19,195,466 | 149,286,100 USD |
| 2022 | 20,659,229 | 134,832,946 USD |
Top Destination Markets for Leek Powder Exports from Germany (HS Code 071290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Leek Powder exports from Germany.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 2,125,108 | 24,253,439.075 USD |
| 2 | United States | 1,872,180 | 20,133,914.198 USD |
| 3 | Austria | 2,236,754 | 14,836,978.021 USD |
| 4 | Poland | 2,265,373 | 9,362,671.075 USD |
| 5 | Switzerland | 920,849 | 8,244,080.659 USD |
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Leek Powder Import Buyer Intelligence and Price Signals in Germany: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Leek Powder in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Leek Powder in Germany
4 sampled Leek Powder import transactions in Germany provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Leek Powder sampled import transaction unit prices by date in Germany: 2026-04-30: 1.59 USD / kg, 2026-04-25: 1.59 USD / kg, 2025-10-03: 1.59 USD / kg, 2025-10-03: 1.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-30 | DEH******* ***** **** ****** | 1.59 USD / kg | (-) | (-) | - | |
| 2026-04-25 | DEH******* ***** **** ****** | 1.59 USD / kg | (-) | (-) | - | |
| 2025-10-03 | DEH******* ***** **** ****** | 1.59 USD / kg | (-) | (-) | - | |
| 2025-10-03 | DEH******* ***** **** ****** | 1.59 USD / kg | (-) | (-) | - |
Top Leek Powder Buyers, Importers, and Demand Partners in Germany
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Leek Powder in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Germany)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Germany Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Leek Powder in Germany.
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Annual Import Value, Volume, and Demand Size for Leek Powder in Germany (HS Code 071290)
Track 3 years of Leek Powder import volume and value in Germany to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 42,688,215 | 186,521,612 USD |
| 2023 | 40,106,194 | 164,871,376 USD |
| 2022 | 49,203,944 | 184,340,601 USD |
Top Origin Supplier Countries Supplying Leek Powder to Germany (HS Code 071290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Leek Powder to Germany.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 12,035,105.998 | 40,026,572.285 USD |
| 2 | Spain | 3,470,318 | 22,804,380.587 USD |
| 3 | Poland | 5,520,218 | 19,802,928.747 USD |
| 4 | Netherlands | 2,925,731 | 10,284,861.392 USD |
| 5 | Serbia | 1,211,506.968 | 7,091,375.776 USD |
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionDehydrated vegetable ingredient for food manufacturing
Market
Leek powder in Germany is primarily a B2B ingredient used in seasoning systems and processed foods, supplied through a mix of domestic dehydration/processing and imports of dried vegetables. Germany is a significant importer of dried vegetables under HS 071290 ("dried vegetables, nes"), indicating meaningful inbound supply flows for dried vegetable ingredients that can include vegetable powders. Domestic leek (Porree) production exists, supporting potential local raw material availability for dehydration, while specialized German processors (e.g., vegetable drying and grinding operators) also supply the market. Compliance risk management is central: EU pesticide MRL rules apply (including to processed products with concentration/dilution considerations), and German authorities actively monitor residues in vegetables such as porree.
Market RoleNet importer and processing hub for dried vegetable ingredients (including vegetable powders)
Domestic RoleIngredient input for German food manufacturing (soups, sauces, ready meals, seasoning blends)
Market GrowthNot Mentioned
SeasonalityFresh leeks from domestic German production are described as abundant in-season (July to February), while leek powder availability is typically year-round because dehydration stabilizes supply.
Specification
Physical Attributes
- Appearance/cleanliness expectations typically include minimizing extraneous plant matter and foreign material (e.g., sand/earth) beyond technically unavoidable levels.
- Powder/powder-like dried seasonings are commonly specified by granulation (degree of fineness) for dosing and blend performance.
Compositional Metrics
- Moisture management is a key quality parameter for dried seasoning-style products; German spice-industry guidance notes dried spices should not exceed 12% moisture to reduce deterioration risk (benchmark reference).
- Acid-insoluble ash is commonly used as an indicator of mineral contamination (e.g., earth/sand) in dried plant products (benchmark reference).
Packaging
- Packaging and handling conditions influence aroma stability in ground/processed dried plant products; airtight, dry storage practices are commonly emphasized for quality retention (benchmark reference).
Supply Chain
Value Chain
- Raw leeks or dehydrated leek inputs → dehydration and further processing (including grinding to powder and cut-size standardization) → optional decontamination/kill-step (e.g., steam sterilization, supplier-dependent) → packing → B2B distribution to food manufacturers/seasoning blenders
Temperature
- Ambient logistics are typical for dried powders, but quality is sensitive to moisture uptake; storage/handling practices for ground dried plant products emphasize dry, airtight conditions.
Atmosphere Control
- Moisture control during storage and transport helps reduce caking and quality loss in powders.
Shelf Life
- Ingredient suppliers market dried/vegetable powders as long-shelf-life ingredients compared with fresh raw materials.
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighPesticide residue and contaminant non-compliance is a deal-breaker risk for leek powder entering Germany/EU: EU MRL rules apply to imports and also to processed products (with processing-related concentration/dilution considerations). German official testing of porree in 2023 found detectable residues/perchlorate in many samples and reported at least one exceedance, highlighting enforcement risk for leek-derived ingredients if raw materials or processed lots exceed limits.Use supplier-specific residue risk assessments; require accredited multi-residue and perchlorate/chlorate testing on lots intended for Germany; document processing factors where relevant; maintain rapid recall-ready traceability and align specifications with EU MRLs.
Regulatory Compliance MediumImport control intensity can change when the EU places certain food of non-animal origin under temporary increased official controls due to identified risk; this can add documentary requirements, border checks, delays, and costs depending on product/origin status at time of shipment.Before shipping, verify current EU increased-control listings and whether TRACES/CHED workflows apply; build lead time buffers and keep documentation complete for rapid clearance.
Microbiology MediumDried vegetable powders can still carry microbiological hazards (e.g., Salmonella) if upstream hygiene or post-process contamination control fails; some German dehydrators explicitly invest in steam sterilization and operate microbiological laboratories, indicating that microbial control is a critical buyer expectation.Validate decontamination/kill-step where applicable (e.g., steam sterilization) and implement robust environmental monitoring, hygienic design, and finished-product microbiological specifications aligned with intended use (ready-to-eat vs further processed).
Documentation Gap LowLabeling and food information compliance risk applies if the product is sold as consumer food in Germany (language and mandatory particulars under EU rules); non-compliance can trigger relabeling, market withdrawal, or enforcement actions.If retail-facing, perform an EU 1169/2011 label review (German language, ingredient list, net quantity, durability date, responsible FBO, etc.) before placing on the market.
Standards
- FSSC 22000
- BRCGS Global Standard Food Safety
- ISO 22000
FAQ
What is the biggest compliance risk for leek powder entering Germany?Non-compliance with EU maximum residue levels (MRLs) for pesticides (and relevant contaminants) is the most critical risk because it can lead to border rejection, withdrawal, or recall actions. EU MRL rules apply to imports and also consider how processing can concentrate residues; German authorities also actively test vegetables such as porree and reported an exceedance in 2023.
Is Germany mainly an importer or producer market for dried vegetable ingredients like leek powder?Both matter, but Germany is a major importer for the broader HS 071290 dried-vegetable category and also has domestic dehydration/processing capacity. The available trade data is category-level (not leek-powder-specific), but it indicates substantial inbound dried-vegetable ingredient flows alongside Germany-based processors supplying dried vegetables and powders.
Which food-safety certifications are relevant in the German dried vegetable/powder supply chain?FSSC 22000 and BRCGS Food Safety are commonly referenced certification frameworks for food and ingredient manufacturing, and ISO 22000 is a core underlying standard for food safety management systems. Some Germany-based dehydrated-vegetable suppliers publicly state FSSC 22000 certification.
Does EU labeling law matter for leek powder sold in Germany?Yes. If leek powder is marketed as food to final consumers in Germany, EU Regulation (EU) 1169/2011 on food information to consumers applies, including mandatory information and language requirements that must be easily understood by consumers in the Member State of sale.
Sources
Other Leek Powder Country Markets for Supplier, Export, and Price Comparison from Germany
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Raw materials: Fresh Leek
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