프랑스 레몬 에센셜 오일 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

레몬 오일

원재료

건조 레몬 껍질

HS 코드

330210

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

프랑스 내 레몬 에센셜 오일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 레몬 에센셜 오일에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 레몬 에센셜 오일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 330210의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 에센셜 오일의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 레몬 에센셜 오일 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 레몬 에센셜 오일 샘플 거래 단가(일자별): 2026-03-18: 28.86 USD / kg, 2026-01-13: 29.16 USD / kg, 2025-11-07: 43.67 USD / kg, 2025-10-02: 24.93 USD / kg, 2025-09-29: 29.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-18	[향료* ********* * ** ********	28.86 USD / kg	(프랑스)	(대한민국)
2026-01-13	[향료* ********* * ** ********	29.16 USD / kg	(프랑스)	(대한민국)
2025-11-07	ACE* **** *****	43.67 USD / kg	(프랑스)	(멕시코)
2025-10-02	Aro******* * ********* *** *** * **** * **** ****** * **** ***** * ******* ******** *	24.93 USD / kg	(프랑스)	(베트남)
2025-09-29	[향료* ********* * ** ********	29.20 USD / kg	(프랑스)	(대한민국)

프랑스 내 상위 레몬 에센셜 오일 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 레몬 에센셜 오일에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-07-19

임직원 규모: 직원 1 - 10명

산업군: 식품 도매

밸류체인 역할: 소매

프랑스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 프랑스의 레몬 에센셜 오일 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 레몬 에센셜 오일 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

프랑스산 레몬 에센셜 오일, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 레몬 에센셜 오일, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 레몬 에센셜 오일 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormEssential Oil (liquid)

Industry PositionFood & Fragrance Ingredient

Market

In France, lemon essential oil is primarily used as a natural flavor and fragrance ingredient across food and beverage manufacturing, perfumery/cosmetics, and household-product formulation. The market is typically supply-chain–linked to international citrus production, with France functioning as an EU formulation, quality-control, and distribution hub for ingredient-grade essential oils. Quality control commonly emphasizes compositional profiling (e.g., GC/GC-MS fingerprints) and oxidation management because citrus oils can degrade and form sensitizing oxidation products. Market access and downstream use are shaped by EU chemical safety rules (REACH/CLP) and sector requirements for food flavorings and cosmetics allergen disclosure.

Market RoleImport-dependent ingredient and formulation hub (EU single-market distribution and re-export role)

Domestic RoleDownstream consumption and formulation ingredient for French/EU food, fragrance, cosmetics, and home-care manufacturing

Market Growth

SeasonalityCommercial availability is typically year-round in France due to diversified global sourcing; upstream citrus harvest cycles can still influence lead times and price.

Specification

Physical Attributes

Clear to pale yellow liquid with characteristic lemon odor
Oxidation-sensitive; quality can deteriorate with heat, light, and oxygen exposure

Compositional Metrics

GC/GC-MS compositional fingerprint and marker ranges (e.g., limonene/citral-related components) per buyer specification
Physicochemical parameters commonly used in trade specs (e.g., density, refractive index, optical rotation)
Oxidation indicators (e.g., peroxide-related checks) used in some QA programs

Grades

Food/flavoring grade (specification-based)
Fragrance/cosmetic grade (specification-based)

Packaging

Food-grade lined drums (bulk industrial lots)
Aluminum bottles or HDPE containers (mid-size lots)
Amber glass for small lots and lab/QC retention samples

Supply Chain

Value Chain

Upstream citrus peel/raw oil sourcing (often international) -> crude oil procurement -> standardization/blending to specification -> QC testing (GC/GC-MS + physicochemical checks) -> packaging -> distribution to industrial users in France/EU

Temperature

Avoid sustained heat exposure during storage and transit to reduce oxidation and aroma degradation
Prefer cool, stable storage conditions for quality preservation

Atmosphere Control

Minimize oxygen exposure (e.g., tight headspace control; inert gas practices may be used by some handlers) to slow oxidation

Shelf Life

Shelf life is sensitive to oxygen/light exposure and repeated container opening; oxidation can change odor profile and increase sensitization concerns

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU chemical safety obligations (REACH/CLP), sector rules (food flavorings and cosmetics labeling), or incomplete documentation (e.g., SDS/labeling, allergen disclosure expectations in downstream uses) can trigger shipment holds, delisting, recalls, or sales bans in France/EU channels.Maintain a France/EU-ready compliance pack (SDS + CLP labeling where applicable, intended-use statement, CoA with GC/GC-MS profile, allergen/component disclosures as required by the target sector) and validate it with the importer/buyer before shipment.

Quality And Adulteration MediumLemon essential oil is exposed to adulteration and specification drift risks (blending with cheaper citrus fractions or non-natural components), which can cause buyer rejection and reputational damage in France’s specification-driven ingredient market.Use supplier qualification plus routine authenticity controls (GC/GC-MS fingerprints vs reference profiles; risk-based confirmatory testing such as isotopic methods when warranted) and retain sealed reference samples by lot.

Food Safety MediumOxidation during storage/handling can change odor and increase sensitization potential; for food-use supply, contaminants and residues (depending on upstream sourcing) may also create non-conformance risk against buyer limits.Control storage (cool, dark, oxygen-minimized), implement FIFO and peroxide/oxidation monitoring where used, and apply risk-based residue/contaminant testing aligned to the intended end use.

Supply MediumCitrus disease pressure and climate shocks in major lemon-producing regions can disrupt availability and increase price volatility for lemon oil used in France.Diversify approved origins/suppliers, use multi-month contracting where feasible, and maintain substitution options (spec-approved fractions or alternative natural citrus notes) for non-critical formulations.

Sustainability

Upstream citrus farming water stewardship and pesticide management (often outside France) can affect supply-chain sustainability claims for oils used in France.
Climate variability in major citrus regions can tighten supply and amplify price volatility for citrus-derived oils used by French/EU manufacturers.

Labor & Social

Upstream citrus harvesting and primary processing labor conditions (often outside France) can be scrutinized under buyer audits and emerging due-diligence expectations for French/EU supply chains.
No widely documented, product-specific forced-labor controversy uniquely associated with France-origin lemon essential oil is identified here; the main social exposure is typically upstream sourcing outside France.

Standards

FSSC 22000
ISO 22000
GMP (food ingredient manufacturing programs)
COSMOS / Ecocert (when positioned for natural/cosmetic channels)

FAQ

What are the main compliance frameworks that commonly affect lemon essential oil placed on the French (EU) market?For France as an EU market, chemical safety and documentation commonly align with REACH/CLP expectations published via ECHA, while downstream sector requirements depend on end use: EU food flavorings rules for flavor applications (European Commission food portals) and EU cosmetics labeling/allergen disclosure rules for fragrance/cosmetic applications (European Commission single market portals).

Which documents are commonly expected when importing lemon essential oil into France from outside the EU?Core customs and supply-chain documents typically include a commercial invoice, packing list, transport document, and (when preferential tariffs are claimed) proof of origin; many buyers also require a Certificate of Analysis and an EU-aligned Safety Data Sheet where applicable, consistent with EU trade and chemical safety guidance (European Commission Access2Markets; ECHA).

What is a practical way to reduce oxidation-related quality issues for lemon essential oil in France/EU distribution?Use controlled storage and handling: keep the oil cool and protected from light, minimize oxygen exposure during decanting and repeated opening, and apply lot-based QC/retention sampling practices so buyers can verify stability against specification over time—approaches aligned with standard fragrance-industry handling practices and buyer audit expectations (IFRA guidance context).