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Lemon Essential Oil Suppliers & Prices in France — Market Overview 2026

Parent Product
Lemon Oil
Raw Materials
Dried Lemon Peel
HS Code
330210
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for France are summarized.
  • Page data last updated on 2026-09-01.

Lemon Essential Oil Export Supplier Intelligence, Price Trends, and Trade Flows in France

1 export partner companies are tracked for Lemon Essential Oil in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lemon Essential Oil export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 330210.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Lemon Essential Oil in France

5 sampled Lemon Essential Oil transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lemon Essential Oil sampled transaction unit prices by date in France: 2026-03-18: 28.86 USD / kg, 2026-01-13: 29.16 USD / kg, 2025-11-07: 43.67 USD / kg, 2025-10-02: 24.93 USD / kg, 2025-09-29: 29.20 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-18[향료* *********** *** **** **********28.86 USD / kg (France) (South Korea)
2026-01-13[향료* *********** *** **** **********29.16 USD / kg (France) (South Korea)
2025-11-07ACE*** ******** ** *****43.67 USD / kg (France) (Mexico)
2025-10-02Aro********* *** ** ************* **** ******* ******* ***** ** ****** *** ****** ********** ***** ******** **** ********* *** ** *********** ************ **** ***24.93 USD / kg (France) (Vietnam)
2025-09-29[향료* *********** *** **** **********29.20 USD / kg (France) (South Korea)

Top Lemon Essential Oil Export Suppliers and Companies in France

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Lemon Essential Oil in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Retail
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Lemon Essential Oil.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lemon Essential Oil partner concentration, capacity signals, and trade relevance in France.
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Classification

Product TypeIngredient
Product FormEssential Oil (liquid)
Industry PositionFood & Fragrance Ingredient

Market

In France, lemon essential oil is primarily used as a natural flavor and fragrance ingredient across food and beverage manufacturing, perfumery/cosmetics, and household-product formulation. The market is typically supply-chain–linked to international citrus production, with France functioning as an EU formulation, quality-control, and distribution hub for ingredient-grade essential oils. Quality control commonly emphasizes compositional profiling (e.g., GC/GC-MS fingerprints) and oxidation management because citrus oils can degrade and form sensitizing oxidation products. Market access and downstream use are shaped by EU chemical safety rules (REACH/CLP) and sector requirements for food flavorings and cosmetics allergen disclosure.
Market RoleImport-dependent ingredient and formulation hub (EU single-market distribution and re-export role)
Domestic RoleDownstream consumption and formulation ingredient for French/EU food, fragrance, cosmetics, and home-care manufacturing
Market Growth
SeasonalityCommercial availability is typically year-round in France due to diversified global sourcing; upstream citrus harvest cycles can still influence lead times and price.

Specification

Physical Attributes
  • Clear to pale yellow liquid with characteristic lemon odor
  • Oxidation-sensitive; quality can deteriorate with heat, light, and oxygen exposure
Compositional Metrics
  • GC/GC-MS compositional fingerprint and marker ranges (e.g., limonene/citral-related components) per buyer specification
  • Physicochemical parameters commonly used in trade specs (e.g., density, refractive index, optical rotation)
  • Oxidation indicators (e.g., peroxide-related checks) used in some QA programs
Grades
  • Food/flavoring grade (specification-based)
  • Fragrance/cosmetic grade (specification-based)
Packaging
  • Food-grade lined drums (bulk industrial lots)
  • Aluminum bottles or HDPE containers (mid-size lots)
  • Amber glass for small lots and lab/QC retention samples

Supply Chain

Value Chain
  • Upstream citrus peel/raw oil sourcing (often international) -> crude oil procurement -> standardization/blending to specification -> QC testing (GC/GC-MS + physicochemical checks) -> packaging -> distribution to industrial users in France/EU
Temperature
  • Avoid sustained heat exposure during storage and transit to reduce oxidation and aroma degradation
  • Prefer cool, stable storage conditions for quality preservation
Atmosphere Control
  • Minimize oxygen exposure (e.g., tight headspace control; inert gas practices may be used by some handlers) to slow oxidation
Shelf Life
  • Shelf life is sensitive to oxygen/light exposure and repeated container opening; oxidation can change odor profile and increase sensitization concerns
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU chemical safety obligations (REACH/CLP), sector rules (food flavorings and cosmetics labeling), or incomplete documentation (e.g., SDS/labeling, allergen disclosure expectations in downstream uses) can trigger shipment holds, delisting, recalls, or sales bans in France/EU channels.Maintain a France/EU-ready compliance pack (SDS + CLP labeling where applicable, intended-use statement, CoA with GC/GC-MS profile, allergen/component disclosures as required by the target sector) and validate it with the importer/buyer before shipment.
Quality And Adulteration MediumLemon essential oil is exposed to adulteration and specification drift risks (blending with cheaper citrus fractions or non-natural components), which can cause buyer rejection and reputational damage in France’s specification-driven ingredient market.Use supplier qualification plus routine authenticity controls (GC/GC-MS fingerprints vs reference profiles; risk-based confirmatory testing such as isotopic methods when warranted) and retain sealed reference samples by lot.
Food Safety MediumOxidation during storage/handling can change odor and increase sensitization potential; for food-use supply, contaminants and residues (depending on upstream sourcing) may also create non-conformance risk against buyer limits.Control storage (cool, dark, oxygen-minimized), implement FIFO and peroxide/oxidation monitoring where used, and apply risk-based residue/contaminant testing aligned to the intended end use.
Supply MediumCitrus disease pressure and climate shocks in major lemon-producing regions can disrupt availability and increase price volatility for lemon oil used in France.Diversify approved origins/suppliers, use multi-month contracting where feasible, and maintain substitution options (spec-approved fractions or alternative natural citrus notes) for non-critical formulations.
Sustainability
  • Upstream citrus farming water stewardship and pesticide management (often outside France) can affect supply-chain sustainability claims for oils used in France.
  • Climate variability in major citrus regions can tighten supply and amplify price volatility for citrus-derived oils used by French/EU manufacturers.
Labor & Social
  • Upstream citrus harvesting and primary processing labor conditions (often outside France) can be scrutinized under buyer audits and emerging due-diligence expectations for French/EU supply chains.
  • No widely documented, product-specific forced-labor controversy uniquely associated with France-origin lemon essential oil is identified here; the main social exposure is typically upstream sourcing outside France.
Standards
  • FSSC 22000
  • ISO 22000
  • GMP (food ingredient manufacturing programs)
  • COSMOS / Ecocert (when positioned for natural/cosmetic channels)

FAQ

What are the main compliance frameworks that commonly affect lemon essential oil placed on the French (EU) market?For France as an EU market, chemical safety and documentation commonly align with REACH/CLP expectations published via ECHA, while downstream sector requirements depend on end use: EU food flavorings rules for flavor applications (European Commission food portals) and EU cosmetics labeling/allergen disclosure rules for fragrance/cosmetic applications (European Commission single market portals).
Which documents are commonly expected when importing lemon essential oil into France from outside the EU?Core customs and supply-chain documents typically include a commercial invoice, packing list, transport document, and (when preferential tariffs are claimed) proof of origin; many buyers also require a Certificate of Analysis and an EU-aligned Safety Data Sheet where applicable, consistent with EU trade and chemical safety guidance (European Commission Access2Markets; ECHA).
What is a practical way to reduce oxidation-related quality issues for lemon essential oil in France/EU distribution?Use controlled storage and handling: keep the oil cool and protected from light, minimize oxygen exposure during decanting and repeated opening, and apply lot-based QC/retention sampling practices so buyers can verify stability against specification over time—approaches aligned with standard fragrance-industry handling practices and buyer audit expectations (IFRA guidance context).

Other Lemon Essential Oil Country Markets for Supplier, Export, and Price Comparison from France

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Related Lemon Essential Oil Product Categories

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Parent product: Lemon Oil
Raw materials: Dried Lemon Peel
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