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NFC 레몬 주스
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마리나라 소스, 식물성 치즈, 랜치 드레싱, 무유제품 치즈케이크, +18
원재료
신선 레몬
최종 업데이트
2026-05-26
서치 및 소싱 팀을 위한 핵심 요약
- 호주의 레몬 주스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 호주에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 호주의 레몬 주스에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-26.
호주의 레몬 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
호주의 레몬 주스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 60.9%에서 샘플링되었습니다.
레몬 주스의 호주 샘플 수입 거래 및 가격 기록
호주의 레몬 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
호주의 레몬 주스 샘플 수입 거래 단가(일자별): 2026-02-19: 2.87 USD / kg, 2026-02-09: 3.05 USD / kg, 2026-01-25: 3.08 USD / kg, 2026-01-22: 3.04 USD / kg, 2025-12-25: 2.88 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-02-19 | LEM** ***** **** ***** ****** ** *** ******* * ******* | 2.87 USD / kg | (-) | (-) | - | |
| 2026-02-09 | LEM** ***** **** ***** ****** ** *** ******* * ******* | 3.05 USD / kg | (-) | (-) | - | |
| 2026-01-25 | LEM** ***** **** ***** ****** ** *** ******* * ******* | 3.08 USD / kg | (-) | (-) | - | |
| 2026-01-22 | LEM** ***** **** ***** ****** ** *** ******* * ******* | 3.04 USD / kg | (-) | (-) | - | |
| 2025-12-25 | LEM** ***** *** ***** ****** ** *** ******* * **** | 2.88 USD / kg | (-) | (-) | - |
호주 내 상위 레몬 주스 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 호주의 레몬 주스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(호주)
최근 수입 거래: 2026-04-26
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 5M - 10M
산업군: 음료 제조식품 제조
밸류체인 역할: 식품 제조
호주 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 호주의 레몬 주스 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 호주에서 활동 중인 레몬 주스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormJuice (liquid; often reconstituted)
Industry PositionProcessed Fruit Product
Market
Lemon juice sold in Australia is supplied through a mix of domestically produced juice and products packed in Australia from imported ingredients, with retail labels showing both Australian-ingredient and imported-ingredient variants. Australia has commercial citrus production across major regions including the Riverina (NSW), Murray Valley/Sunraysia and Riverland (SA), supporting domestic lemon supply that is marketed as available year-round. Import market access is governed by DAFF biosecurity conditions (via BICON) and risk-based border inspection under the Imported Food Inspection Scheme, alongside compliance with the Australia New Zealand Food Standards Code. Regional citrus processing capability exists in Australia (for example in Mildura, Victoria), supporting blending/contract processing for juice and concentrate supply.
Market RoleDomestic producer and importer (mixed domestic and imported-ingredient supply)
Domestic RoleHousehold and foodservice culinary ingredient market, with domestic citrus regions supporting supply and local packing/processing alongside imported-ingredient products
SeasonalityAustralian lemons are marketed as available year-round, supporting steady domestic input availability for lemon juice, with processing and reconstitution helping smooth seasonal swings.
Specification
Primary VarietyEureka lemon (commonly referenced in Australian citrus regions)
Physical Attributes
- Retail lemon juice is commonly sold as reconstituted lemon juice (single-strength) and may be packed in Australia from imported ingredients, depending on product.
- Some retail lemon juice labels list sulphites as a preservative and ascorbic acid as an additive/antioxidant.
Compositional Metrics
- In Australia, a product sold as fruit juice/juice of a specified fruit must meet Standard 2.6.1 requirements, and the definition of juice includes product made from concentrate then reconstituted with water.
Packaging
- 250 mL shelf-stable squeeze bottle (retail)
- 250 mL pouch (retail)
Supply Chain
Value Chain
- Australian lemon supply from major citrus regions → juicing/reconstitution and formulation → pasteurisation or equivalent processing → packaging (bottles/pouches) → retail distribution
- Imported ingredients (e.g., lemon juice concentrate) → reconstitution/packing in Australia → retail distribution
Temperature
- Retail products commonly instruct refrigeration after opening (e.g., 1–5°C) while being shelf-stable before opening.
Shelf Life
- Shelf-stable retail formats are common; cold storage is typically required after opening per label instructions.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighAustralia’s biosecurity and imported food compliance system is a key deal-breaker risk: if lemon juice (or its specific product form/origin) is not permitted in BICON, or if import conditions and Imported Food Inspection Scheme requirements are not met, consignments can be held and may require further information, relabelling, or be directed for disposal or re-export under supervision.Confirm the exact product form (single-strength vs concentrate; packaging; ingredients/additives) and check BICON requirements before contracting; align labels and supporting documentation to Food Standards Code and DAFF inspection expectations; maintain supplier compliance history and corrective-action readiness.
Logistics MediumFreight and logistics volatility can affect landed costs for imported-ingredient lemon juice supply (model inference), particularly for bulk liquid inputs and packaged retail formats shipped by sea.Use forward freight planning, maintain alternative suppliers (domestic and imported), and consider local packing/reconstitution strategies where commercially viable.
Food Safety MediumLabel and formulation non-compliance (e.g., undeclared preservatives/allergens such as sulphites, or non-aligned composition claims for products sold as lemon juice/fruit juice) can trigger DAFF inspection failure and market withdrawal risk; retail labels in Australia show some products contain sulphites and ascorbic acid.Run pre-shipment label/legal review against the Food Standards Code; validate allergen declarations (including sulphites where present) and retain batch records to support DAFF label and visual assessment.
Climate MediumAustralia’s changing climate is increasing the frequency/intensity of extremes (heat, drought risk in parts of the south, and heavier rainfall events), which can disrupt citrus growing regions, processing continuity, and transport reliability.Diversify sourcing across multiple Australian regions and imported inputs; maintain seasonal buffers for industrial users; integrate climate risk monitoring into procurement planning.
Labor Rights MediumAgriculture and horticulture labour practices (including migrant worker underpayment and recordkeeping issues) present legal and reputational risk for lemon supply chains and co-pack/processor labour sourcing, and are an enforcement focus in Australia.Implement supplier due diligence (Fair Work compliance checks, labour-hire verification where used) and align large-entity reporting with Modern Slavery Act expectations where applicable.
Sustainability
- Water scarcity and irrigation dependency risks affecting horticultural supply chains and processing inputs, especially in southern production systems connected to water markets.
- Increasing climate extremes (heat, drought conditions in parts of the south, and more intense heavy rainfall events) that can disrupt citrus production volumes, quality, and logistics.
Labor & Social
- Horticulture labour compliance and migrant worker exploitation/underpayment risk, with active enforcement actions in Australia’s agriculture sector.
- Modern slavery risk screening and reporting expectations for large entities operating in Australia under the Modern Slavery Act 2018 (Cth).
Standards
- HACCP
- SQF
FAQ
What are the main Australian requirements to import lemon juice for sale?Imports must meet DAFF biosecurity import conditions (checked in BICON) and comply with Australia’s food safety regime under the Imported Food Control Act, including potential inspection/testing under the Imported Food Inspection Scheme. Imported foods for sale must also comply with the Australia New Zealand Food Standards Code administered by FSANZ.
Can lemon juice sold in Australia be made from concentrate?Yes. The Food Standards Code definition of “juice” includes product that results from concentrating juice and then reconstituting it with water, and Australian retail lemon juice labels show examples of reconstituted lemon juice products.
Why do some bottled lemon juice products list preservatives or sulphites?Some shelf-stable lemon juice products sold in Australia list preservatives and declare sulphites as an allergen on their ingredient panels. DAFF border processes include label assessment for imported foods, so accurate ingredient and allergen labelling is important to avoid clearance and compliance issues.
How does Australia decide which imported food consignments get inspected or tested?DAFF operates the Imported Food Inspection Scheme using risk categories (risk food vs surveillance food vs compliance agreement food). Inspection and testing rates vary by category and can change based on a consignment’s compliance history, with DAFF issuing directions (such as a Food Control Certificate) when a consignment is referred.
Sources
호주 대비 공급업체, 수출 및 가격 비교를 위한 레몬 주스의 다른 국가 마켓
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