벨기에 레몬 주스 공급업체 및 가격 — 마켓 오버뷰 2026

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신선 레몬

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

벨기에의 레몬 주스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
벨기에에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
벨기에의 레몬 주스에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

벨기에 내 레몬 주스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

벨기에의 레몬 주스에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에에서의 레몬 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 주스의 벨기에 샘플 수출 공급업체 거래 기록

벨기에의 레몬 주스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

벨기에의 레몬 주스 샘플 거래 단가(일자별): 2026-01-23: 0.52 USD / kg, 2026-01-23: 0.52 USD / kg, 2025-12-10: 2.19 USD / kg, 2025-11-11: 0.35 USD / kg, 2025-11-11: 0.35 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-23	Eve*** * * **	0.52 USD / kg	(벨기에)	(콩고 민주 공화국)
2026-01-23	Eve*** * * **	0.52 USD / kg	(벨기에)	(콩고 민주 공화국)
2025-12-10	JUG* ** ***** * ** ***** * ****** ****** ** **** * ******* **** * ** * **** * * **	2.19 USD / kg	(벨기에)	(페루)
2025-11-11	Eve*** * * **	0.35 USD / kg	(벨기에)	(콩고 민주 공화국)
2025-11-11	Eve*** * * **	0.35 USD / kg	(벨기에)	(콩고 민주 공화국)

벨기에의 레몬 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

벨기에의 레몬 주스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 주스의 벨기에 샘플 수입 거래 및 가격 기록

벨기에의 레몬 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

벨기에의 레몬 주스 샘플 수입 거래 단가(일자별): 2025-10-31: 2.70 USD / kg, 2025-10-24: 1.60 USD / kg, 2025-10-17: 1.60 USD / kg, 2025-10-03: 1.95 USD / kg, 2025-10-03: 1.95 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-31	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	2.70 USD / kg	(-)	(-)	-
2025-10-24	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	1.60 USD / kg	(-)	(-)	-
2025-10-17	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	1.60 USD / kg	(-)	(-)	-
2025-10-03	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	1.95 USD / kg	(-)	(-)	-
2025-10-03	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	1.95 USD / kg	(-)	(-)	-

벨기에 내 상위 레몬 주스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 벨기에의 레몬 주스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(벨기에)

최근 수입 거래: 2026-05-01

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

벨기에 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 벨기에의 레몬 주스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 벨기에에서 활동 중인 레몬 주스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormLiquid

Industry PositionFood Ingredient

Market

Lemon juice in Belgium is primarily supplied through imports and used as a food ingredient in beverage manufacturing, sauces/condiments, and broader food processing, with some retail and foodservice use as a cooking and beverage additive. Belgium’s role is shaped by EU-wide food law and official controls, with Belgian enforcement led by the Federal Agency for the Safety of the Food Chain (AFSCA/FAVV). Logistics via Northwest Europe—commonly including the Port of Antwerp-Bruges—supports storage, blending/standardization, and redistribution to domestic and nearby EU customers. For suppliers, market access hinges on residue/contaminant compliance, accurate labeling/category claims (e.g., juice vs juice from concentrate), and strong traceability and authenticity controls.

Market RoleImport-dependent EU processing and consumer market

Domestic RolePrimarily an industrial ingredient for Belgian food and beverage manufacturing, plus retail/foodservice culinary use

SeasonalityYear-round availability driven by imported supply and inventory management rather than domestic harvest cycles.

Specification

Physical Attributes

Buyer specifications often distinguish not-from-concentrate (NFC) lemon juice versus juice from concentrate for industrial formulations and labeling claims.
Bulk supply commonly uses food-grade drums/IBCs or tank logistics, with packaging integrity critical to preserve quality.

Compositional Metrics

Industrial specifications commonly reference °Brix and titratable acidity, alongside sensory and screening parameters used for authenticity/quality assurance (often aligned to AIJN guidance).

Grades

NFC vs from-concentrate positioning is a common commercial specification axis for EU buyers.

Packaging

Food-grade drums (including aseptic formats where specified)
IBCs (intermediate bulk containers)
Bulk tank / ISO tank logistics (route- and supplier-dependent)

Supply Chain

Value Chain

Origin-side juice extraction and (where applicable) concentration → bulk shipment into Belgium/Northwest Europe (often via Port of Antwerp-Bruges) → storage → blending/standardization for industrial specs → distribution to Belgian manufacturers and nearby EU customers → optional retail packing

Temperature

Handling conditions depend on whether product is NFC or concentrate and on supplier specifications; maintaining package/aseptic integrity is critical to avoid quality loss.

Shelf Life

Shelf-life and quality are highly sensitive to oxygen exposure and contamination after opening; industrial users typically manage opened containers with FIFO and rapid drawdown controls.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with EU requirements (notably pesticide MRLs, contaminants limits, or misleading category/label claims such as juice vs juice-from-concentrate) can result in shipment holds/refusals, RASFF alerts, and rapid commercial delisting across Belgium and the wider EU market.Implement an EU-focused compliance plan: pre-shipment testing aligned to EU MRL/contaminants rules, robust supplier COAs, labeling/legal review for EU claims, and active monitoring of RASFF signals relevant to citrus products.

Food Fraud MediumLemon juice/concentrate is exposed to authenticity risks (e.g., dilution or compositional manipulation) that can fail buyer verification programs and trigger disputes or withdrawals in the Belgian/EU market.Use buyer-aligned authenticity protocols (e.g., AIJN-referenced screening), qualify suppliers with traceable production records, and apply inbound verification testing for high-risk lots.

Logistics MediumOcean freight volatility and equipment availability for bulk liquids (drums/IBCs/tanks) can increase landed cost and disrupt lead times into Belgium/Northwest Europe routes.Contract freight capacity where feasible, maintain buffer inventory in Belgium, and diversify approved origins/pack formats to reduce single-lane dependency.

Documentation Gap MediumErrors in CN/TARIC classification, origin documentation, or product description can remove preferential duty treatment and cause customs delays in Belgium.Validate classification and documentary sets with an EU customs broker; align invoices/specs with TARIC descriptors and retain auditable origin proofs.

Food Safety MediumPackaging integrity failures (especially for aseptic bulk formats) can lead to spoilage, off-flavors, and microbiological non-conformance during storage and redistribution in Belgium.Specify packaging performance requirements, inspect inbound lots for seal integrity, enforce storage hygiene, and use rapid micro/sensory release testing for opened-bulk handling.

Sustainability

Scope 3 transport emissions for imported lemon juice and downstream Northwest Europe distribution via Belgium logistics corridors
Pesticide-residue risk management expectations in citrus supply chains serving EU buyers
Packaging waste and recycling expectations for industrial drums/IBCs within Belgium/EU operations

Labor & Social

Supplier social compliance expectations for agricultural labor in origin countries supplying lemon juice to the Belgian/EU market (audits and corrective-action programs are commonly requested by EU buyers)
Worker safety and hygiene expectations in Belgian warehousing, blending, and packing operations handling bulk liquid food ingredients

Standards

FSSC 22000
BRCGS Food Safety
IFS Food
AIJN Code of Practice (juice authenticity reference)

FAQ

What are the core EU rules to comply with when importing lemon juice into Belgium?Belgium applies EU food law: the General Food Law traceability framework (Regulation (EC) No 178/2002), EU Official Controls (Regulation (EU) 2017/625), and EU rules on pesticide residue limits and contaminants. If sold as a consumer product, EU labeling rules (Regulation (EU) No 1169/2011) apply, and fruit-juice category/label conventions may apply where marketed as fruit juice (e.g., 'from concentrate' distinctions) under EU fruit-juice legislation.

Which documents are typically needed for customs clearance of lemon juice in Belgium?Typical documents include a commercial invoice, packing list, transport document, and the customs import declaration. Proof of origin is needed when claiming preferential tariffs, and if the product is organic, an Organic Certificate of Inspection (COI) in TRACES is required.

Why do Belgian and EU buyers ask for juice authenticity controls for lemon juice?Because authenticity and food-fraud risks (such as dilution or compositional manipulation) can create major compliance and brand risks, many EU buyers use verification programs and industry references such as the AIJN Code of Practice to define screening expectations and supplier documentation.