에콰도르 레몬 주스 공급업체 및 가격 — 마켓 오버뷰 2026

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NFC 레몬 주스

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식물성 치즈, 랜치 드레싱, 진저비어, 홀랜다이즈 소스, +18

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신선 레몬

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

에콰도르의 레몬 주스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
에콰도르에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
에콰도르의 레몬 주스에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

에콰도르 내 레몬 주스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

에콰도르의 레몬 주스에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

에콰도르에서의 레몬 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 주스의 에콰도르 샘플 수출 공급업체 거래 기록

에콰도르의 레몬 주스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

에콰도르의 레몬 주스 샘플 거래 단가(일자별): 2025-12-17: 0.85 USD / kg, 2025-11-06: 0.85 USD / kg, 2025-09-17: 0.95 USD / kg, 2025-08-22: 1.00 USD / kg, 2025-08-13: 0.22 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-17	JUG* ***	0.85 USD / kg	(에콰도르)	(파나마)
2025-11-06	JUG* ***	0.85 USD / kg	(에콰도르)	(파나마)
2025-09-17	JUG *****	0.95 USD / kg	(에콰도르)	(파나마)
2025-08-22	JUG* ***	1.00 USD / kg	(에콰도르)	(파나마)
2025-08-13	BOX *** ** *** ***	0.22 USD / kg	(에콰도르)	(미국)

에콰도르 내 상위 레몬 주스 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 에콰도르의 레몬 주스에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(에콰도르)

최근 수출 거래: 2026-05-09

임직원 규모: 직원 11 - 50명

산업군: 축산작물 생산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

에콰도르 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 에콰도르의 레몬 주스 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 에콰도르 내 레몬 주스 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormConcentrated liquid (industrial juice ingredient)

Industry PositionProcessed Fruit Ingredient

Market

Lemon juice in Ecuador is primarily an ingredient product made from domestic lemons/limes (commonly locally referred to as "limon sutil" and "limon Tahiti") for food and beverage use, with trade recorded under citrus-juice HS categories such as 2009.31. FAOSTAT reports Ecuador produced 47,000 metric tons of lemons and limes in 2024, indicating a meaningful raw-material base for domestic processing. Production is documented across both coastal and highland provinces (e.g., Manabi, Guayas, El Oro, Pichincha), and published studies describe seasonal tightness in some coastal areas around September to November. The most material constraints for this product-country context are citrus plant-health shocks (HLB/greening risk managed via Agrocalidad surveillance) and processed-food export/food-safety compliance (ARCSA export certificates and importing-market juice HACCP expectations).

Market RoleDomestic producer with mixed trade (both imports and exports recorded for citrus juice categories)

Domestic RoleAcidulant/flavor ingredient for domestic food and beverage manufacturing and foodservice; also used in retail lemon/lime-based beverages.

SeasonalityYear-round availability is reported, with lower production noted around September to November in some coastal production contexts.

Specification

Primary VarietyLimon sutil (Citrus aurantifolia)

Secondary Variety

Limon Tahiti (Citrus latifolia)

Physical Attributes

Traded lemon/lime juice ingredients are commonly supplied as clear or cloudy juice (with or without pulp/cells), depending on buyer specification.

Compositional Metrics

Brix and acidity (as citric-acid equivalent) are core buyer specification parameters; Codex CXS 247-2005 defines fruit juice and concentrated fruit juice, including minimum Brix requirements (Annex) and a concentrate definition based on Brix elevation versus reconstituted juice.

Grades

Single-strength juice (NFC) and juice-from-concentrate formats aligned to Codex definitions
Clarified vs. cloudy (pulp/cells) specifications depending on end-use

Packaging

Bulk industrial packaging (e.g., food-grade drums, IBCs, aseptic bulk units) for concentrate or shelf-stable bulk shipments, aligned with importing-market bulk-transport hygiene expectations for juice concentrates.

Supply Chain

Value Chain

Citrus sourcing from major producing provinces → washing/sorting → juice extraction → filtration/clarification (as specified) → pasteurization → concentration (optional) → bulk packaging (aseptic and/or frozen formats) → exporter documentation (ARCSA CSE/CLV where applicable) → buyer receiving and QA release

Temperature

Frozen concentrate programs require uninterrupted cold-chain control through storage and international transport; aseptic shelf-stable bulk programs emphasize validated sanitary handling and bulk-transport controls.

Freight IntensityMedium

Transport ModeSea

Risks

Plant Health HighCitrus greening (HLB) is a catastrophic citrus disease globally; Agrocalidad reports the vector (Diaphorina citri) is present in Ecuador and describes national surveillance and prevention actions, while also stating no HLB presence has been reported (at least as of its published update). An HLB introduction/outbreak could sharply reduce lemon/lime availability and disrupt lemon juice processing programs in Ecuador.Require documented orchard monitoring and vector-control programs in supplier contracts, align supplier practices with Agrocalidad guidance/alerts, and diversify sourcing across multiple provinces to reduce single-zone exposure.

Food Safety HighExport market access for lemon/lime juice and concentrates can be blocked by food-safety non-compliance (e.g., inadequate pathogen control validation, sanitation failures, or documentation gaps) in jurisdictions that apply juice-specific preventive-control systems (such as U.S. Juice HACCP expectations for juice sold as juice or used as an ingredient).Implement and maintain a documented HACCP-based juice safety system (including validated thermal processing where used), robust environmental and finished-product testing, and importer-aligned document checklists before shipment.

Regulatory Compliance MediumIf destination markets or buyers require Ecuador-issued processed-food export certificates (e.g., ARCSA sanitary export certificate and/or certificate of free sale), delays or denials can disrupt shipment schedules and contract performance.Confirm certificate requirements per destination/buyer at contract stage, maintain current ARCSA compliance prerequisites (including GMP/BPM status where applicable), and pre-validate product labels/specifications against importing-market requirements.

Logistics MediumBulk lemon/lime juice concentrate supply is sensitive to container availability, reefer/frozen logistics constraints (when applicable), and hygiene controls during bulk transport; disruptions can degrade quality or force rework/rejection on arrival.Use validated bulk-transport SOPs (cleaning, sealing, sampling), choose packaging format (aseptic vs frozen) aligned to route risk, and include temperature/data-logger and seal-integrity requirements in shipping instructions.

Sustainability

Citrus pest and vector management pressure (including monitoring/control of Diaphorina citri) can raise pesticide-residue compliance exposure for export programs; importing-market MRL compliance screening is a practical sustainability/compliance intersection.
Water and effluent management at fruit-processing plants (washing, extraction, CIP wastewater) is a recurring environmental due-diligence theme for industrial juice operations.

Labor & Social

Smallholder-linked supply chains (including associations documented in coastal citrus areas) increase the importance of supplier onboarding, worker safety, and documented grievance mechanisms for buyer audits.

FAQ

What is the main plant-health risk to Ecuador’s lemon/lime supply that could disrupt lemon juice production?Citrus greening (HLB) is the most serious risk: Agrocalidad reports the insect vector (Diaphorina citri) is present in Ecuador and describes national surveillance and prevention actions, while also stating no HLB presence has been reported in its published update. An HLB outbreak could sharply reduce lemon/lime availability and disrupt juice processing programs.

Which Ecuador authority issues key export-related certificates for processed foods such as lemon juice?ARCSA is the Ecuador sanitary authority referenced for processed foods, and government procedures describe obtaining documents such as a processed-food Certificate of Free Sale (Certificado de Libre Venta). Ecuador’s official sanitary framework also references sanitary export certification for processed foods under ARCSA’s processed-food regulations.

Does Ecuador have a trade agreement pathway that can support preferential access to the EU for processed fruit ingredients like lemon juice?Yes. EU sources describe Ecuador’s accession to the EU-Colombia/Peru trade agreement via a protocol signed in November 2016 and provisionally applied since 1 January 2017, with entry into force described as 1 November 2024. Preferential treatment generally requires meeting rules of origin and providing the required proof of origin (such as EUR.1 where applicable).