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식물성 치즈, 랜치 드레싱, 스위트 그라나딜라 잼, 타마릴로 잼, +18
원재료
신선 레몬
최종 업데이트
2026-07-16
서치 및 소싱 팀을 위한 핵심 요약
- 우루과이의 레몬 주스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 우루과이에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 우루과이의 레몬 주스에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-07-16.
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우루과이의 레몬 주스에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
우루과이에서의 레몬 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 38.5%에서 샘플링되었습니다.
레몬 주스의 우루과이 샘플 수출 공급업체 거래 기록
우루과이의 레몬 주스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
우루과이의 레몬 주스 샘플 거래 단가(일자별): 2026-01-22: 2.98 USD / kg, 2026-01-05: 2.72 USD / kg, 2025-12-23: 2.98 USD / kg, 2025-12-10: 2.98 USD / kg, 2025-12-03: 2.72 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-01-22 | DRU** ********** ****** ***** ***** *** ** **** ** ***** ****** ** ** ***** ********** ****** ***** ***** *** ** **** ** ***** ****** ** ** ***** ********** ****** ***** ***** ****** | 2.98 USD / kg | (우루과이) | (미국) | |
| 2026-01-05 | DRU** ********** ****** ***** ***** *** * ***** ** ***** ****** ** ******** ***** ********** ****** ***** ***** *** * ***** ** ***** ****** ** ******** ***** ********** ****** ****** | 2.72 USD / kg | (우루과이) | (미국) | |
| 2025-12-23 | DRU** ********** ****** ***** ***** *** ** **** ** ***** ****** ** ** ***** ********** ****** ***** ***** *** ** **** ** ***** ****** ** ** ***** ********** ****** ***** ***** ****** | 2.98 USD / kg | (우루과이) | (미국) | |
| 2025-12-10 | DRU** ********** ****** ***** ***** *** ** **** ** ***** ****** ** ** ***** ********** ****** ***** ***** *** ** **** ** ***** ****** ** ** ***** ********** ****** ***** ***** ****** | 2.98 USD / kg | (우루과이) | (미국) | |
| 2025-12-03 | DRU** ********** ****** ***** ***** *** * ***** ** ***** ****** ** ******** ***** ********** ****** ***** ***** *** * ***** ** ***** ****** ** ******** ***** ********** ****** ****** | 2.72 USD / kg | (우루과이) | (미국) |
Classification
Product TypeIngredient
Product FormCitrus juice (single-strength or concentrated), bulk for manufacturing
Industry PositionFood Ingredient
Market
Lemon juice in Uruguay is primarily tied to the country’s export-oriented citrus sector and is commonly positioned as an industrial ingredient (single-strength juice and/or juice from concentrate) rather than a consumer-branded staple. Citrus production and associated packing/processing activity are concentrated along the Uruguay River citrus belt in the north, with Salto and Paysandú frequently referenced in industry and company profiles. Export-capable operators in Uruguay indicate the capability to produce citrus juice concentrates and related citrus derivatives for international buyers. The most material threat to continuity of lemon-based processing supply is citrus HLB (huanglongbing), which Uruguay’s authorities describe as potentially capable of severely damaging national citriculture.
Market RoleProducer and exporter of citrus-based juice ingredients (niche), with domestic industrial use
Domestic RolePrimarily an industrial ingredient for domestic beverage/food manufacturing; retail market structure not well documented in available sources
Specification
Physical Attributes
- Clear vs. cloudy specification (as agreed with buyer) and presence/absence of pulp are common contract descriptors for citrus juice ingredients.
Compositional Metrics
- Soluble solids (°Brix) and acidity profile are typical strength/authenticity descriptors for citrus juice and concentrates.
Packaging
- Often supplied in non-retail (industrial) containers for further manufacturing; non-retail container labeling expectations should align with Codex and destination-market rules.
Supply Chain
Value Chain
- Citrus orchards in the Uruguay River citrus region → fruit grading/selection (including use of off-grade fruit) → juice extraction and finishing → concentration (where applicable) → bulk storage/dispatch → export shipment (typically sea freight)
Freight IntensityMedium
Transport ModeSea
Risks
Phytosanitary HighHLB (huanglongbing/citrus greening) is described by Uruguay’s MGAP as a highly destructive citrus disease that can severely damage national citriculture; confirmed detections in Uruguay heighten disruption risk for lemon supply to juice/concentrate processors and can trigger intensified controls on plant material movement.Track MGAP/DGSA HLB updates and quarantine measures; require suppliers to evidence HLB monitoring, vector control practices, and compliant plant material sourcing before contracting volumes.
Sustainability MediumCitrus juice processing has material environmental aspects (industrial effluents, solid waste, air emissions, and water consumption) that can drive permitting, monitoring, and compliance costs; gaps can delay expansions or interrupt operations.Include environmental-permit status and wastewater/water-use management KPIs in supplier due diligence; request recent audits and evidence of corrective actions.
Food Safety MediumIndustrial juice buyers may require robust food-safety systems and juice-sector assurance frameworks; insufficient certification, weak traceability, or poor authenticity controls can block onboarding and increase rejection risk.Prioritize suppliers holding recognized schemes (e.g., BRCGS and HACCP) and established juice-sector programs (e.g., SGF participation); run pre-shipment COA and authenticity checks aligned to buyer specs.
Logistics MediumAs a bulk ingredient, lemon juice/concentrate economics can be exposed to ocean freight volatility and operational delays; where temperature control is required, disruptions increase loss and claims risk.Contract logistics with validated transit plans and contingencies; align Incoterms and insurance to temperature/handling responsibilities; maintain alternative sailing options and buffer inventory where feasible.
Sustainability
- Industrial wastewater/effluent management and solid-waste handling at citrus juice processing facilities
- Water use management in citrus processing and associated permitting/monitoring expectations
Labor & Social
- Social compliance expectations increasingly expressed through farm and supply-chain modules (e.g., GLOBALG.A.P. GRASP) and supplier codes of conduct for export programs
Standards
- HACCP
- BRCGS
- SGF (juice industry safety/authenticity framework)
- GLOBALG.A.P.
- GLOBALG.A.P. GRASP
FAQ
What HS code family is commonly used to classify lemon juice and similar citrus juices in trade statistics?Lemon juice is typically classified under HS heading 2009 (fruit and vegetable juices). For higher-Brix single citrus fruit juices excluding orange and grapefruit, a common reference is HS 200939 in the UN HS classification detail.
What is the single biggest Uruguay-specific risk that could disrupt lemon juice supply for export?HLB (huanglongbing/citrus greening) is the most critical risk because Uruguay’s agricultural authority describes it as capable of severely damaging citriculture, and official communications report detections that have triggered intensified surveillance and control actions.
Which widely recognized standard can be used as a reference point for defining lemon juice and juice-from-concentrate specifications?The Codex Alimentarius General Standard for Fruit Juices and Nectars (CXS 247-2005) is a widely used reference for definitions and compositional principles for fruit juice, concentrated fruit juice, and fruit juice from concentrate, including labeling guidance for non-retail containers.
Sources
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