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Lemon Powder Prices & Trade in Israel — Market Overview 2026

Sub Product
Freeze-Dried Lemon Powder, Spray-dried Lemon Powder
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 2 sampled export transactions for Israel are summarized.
  • Page data last updated on 2026-08-23.

Lemon Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Israel

Use Supply Chain Intelligence company profiles and analytics to validate Lemon Powder exporter coverage, partner quality, and route priorities in Israel.
Explore Lemon Powder export intelligence in Israel, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Lemon Powder in Israel

2 sampled Lemon Powder transactions in Israel include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lemon Powder sampled transaction unit prices by date in Israel: 2025-11-11: 3.79 USD / kg, 2025-11-11: 3.93 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-11CAR**** ** ***** **** ** **** *** ****** *** *** **** ** ** * ***** * ****** ***** ****** *** ******* **** * *** * ****** ****** ***** *** *** ***** ******* ** ***** *********** ** ***** ******** ******** * * ***** ***** ******* *** * ***** ** ** * ******3.79 USD / kg (Israel) (United States)
2025-11-11CAR**** ** ***** **** ** **** *** ****** *** *** **** ** * * ***** * ****** ***** ****** *** ******* **** * *** * ****** ****** ***** *** *** ***** ******* ** ***** *********** ** *** ******3.93 USD / kg (Israel) (United States)
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Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient

Market

Lemon powder in Israel is primarily a shelf-stable citrus-derived ingredient used by domestic food and beverage manufacturers and by foodservice, with additional use in consumer seasonings and drink mixes. Supply can be supported by local citrus processing and by imports, depending on product specification (e.g., juice-powder vs. peel-derived powders, carrier systems) and buyer certification needs. Because it is a dried, storable ingredient, availability is typically less seasonal than fresh lemons, with inventory smoothing seasonal citrus inputs. The most trade-disruptive exposure for this product-country context is logistics and insurance volatility linked to regional security conditions that can affect routing and delivery reliability.
Market RoleMixed — domestic consumer/processor market with both imports and niche exports of citrus-derived ingredients (verify direction and magnitude via ITC Trade Map / UN Comtrade)
Domestic RoleIngredient input for domestic food, beverage, and flavor applications; also used in retail seasoning/drink-mix formats
Market GrowthNot Mentioned
SeasonalityTypically available year-round because powder can be produced and stored from seasonal citrus inputs and imported as needed.

Specification

Physical Attributes
  • Free-flowing powder with controlled particle size and low caking tendency
  • Moisture-sensitive; requires barrier packaging to limit humidity pickup
  • Color and aroma consistency are common acceptance checks for citrus-derived powders
Compositional Metrics
  • Declared carrier system and ratio (commonly maltodextrin or similar carriers) where used
  • Acidity/organic-acid profile and sensory strength aligned to end-use formulation needs
  • Microbiological and contaminant limits supported by a batch Certificate of Analysis (CoA)
Grades
  • Food-grade
  • Organic grade (when certified and demanded by channel)
Packaging
  • Multiwall paper bags or cartons with food-grade inner liner
  • HDPE drums for higher-barrier, longer storage stability
  • Smaller sachets or jars for retail seasoning/drink-mix formats

Supply Chain

Value Chain
  • Citrus raw material or juice/concentrate → clarification/filtration → blending with carrier (if applicable) → spray drying (or drying/milling for peel-based powders) → sieving/blending → packaging → distributor/importer → food manufacturer/foodservice
Temperature
  • Ambient transport typically acceptable; control heat exposure to protect flavor volatiles and prevent packaging deformation
  • Moisture control during storage and transit is critical to prevent caking and quality loss
Atmosphere Control
  • Low-humidity storage and sealed packaging reduce quality degradation; oxygen and light barriers may be important for aroma retention depending on formulation
Shelf Life
  • Shelf-life is driven by moisture/oxygen management and carrier system; verify against supplier technical datasheet and CoA for the specific product grade
Freight IntensityLow
Transport ModeMultimodal

Risks

Geopolitical And Security HighEscalation in regional security conditions can disrupt port/airport operations and trucking corridors and can sharply increase war-risk insurance and routing complexity, causing shipment delays, higher landed costs, or temporary unserviceable lanes for Israel-linked cargo.Pre-book flexible routing (sea/air), build buffer inventory, confirm Incoterms and force-majeure clauses, and secure appropriate cargo/war-risk insurance coverage with clear responsibilities.
Regulatory Compliance MediumFor EU-aligned channels, origin labeling and buyer policies may restrict or require specific labeling for goods originating from Israeli settlements in territories occupied since 1967; inadequate origin traceability can lead to delisting, detention, or contract termination.Implement documentary traceability to farm/processor level and maintain segregated sourcing where needed; obtain legal review of origin statements for each destination market.
Climate MediumDrought and water-availability variability can affect citrus yields and processing input costs, increasing price volatility for citrus-derived powders and concentrates used as feedstock.Use multi-origin procurement options and dual-qualify suppliers; structure contracts with specification-based substitutions (e.g., juice-powder vs. acidulant blends) where formulation permits.
Food Safety MediumMoisture pickup and poor handling can cause caking and quality degradation; inconsistent carrier/additive disclosure or weak microbiological control can trigger buyer rejection or regulatory holds.Require lot-specific CoA, validate supplier food-safety certification scope, and specify packaging barrier performance and humidity controls in shipment SOPs.
Sustainability
  • Water stewardship and drought risk affecting citrus supply and processing input costs
  • Energy and emissions footprint sensitivity where spray-drying is used (buyer sustainability reporting may request evidence)
Labor & Social
  • Human-rights and origin-linked buyer restrictions for goods sourced from Israeli settlements in territories occupied since 1967; strict origin due diligence and labeling controls may be required for EU-aligned channels
  • Labor-rights due diligence expectations for agricultural and processing labor (including migrant labor) in supplier audits
Standards
  • FSSC 22000
  • BRCGS Food Safety
  • ISO 22000
  • HACCP

FAQ

What is the single biggest trade-disruption risk for lemon powder linked to Israel?Regional security escalation is the most critical risk because it can disrupt ports and air cargo lanes and raise war-risk insurance and routing costs, leading to delays or temporarily unserviceable shipping routes.
Is kosher certification important for lemon powder in Israel?Kosher is generally relevant in Israel and is often requested by buyers; if it is required for a program, the certification must match the specific product and facility and be kept consistent with lot documentation.
Why does origin traceability matter for some EU-aligned buyers of Israel-linked citrus ingredients?Some buyers and EU-aligned channels apply origin-labeling and policy restrictions related to Israeli settlements in territories occupied since 1967, so insufficient origin traceability can create compliance and commercial delisting risk.

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