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Lemon Powder Suppliers & Prices in South Korea — Market Overview 2026

Sub Product
Freeze-Dried Lemon Powder, Spray-dried Lemon Powder
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Page data last updated on 2026-08-23.
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Lemon Powder Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Lemon Powder in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 73.8% of the full transaction dataset.

Sample Import Transaction and Price Records for Lemon Powder in South Korea

5 sampled Lemon Powder import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Lemon Powder sampled import transaction unit prices by date in South Korea: 2026-08-13: 13.71 USD / kg, 2026-08-13: 13.71 USD / kg, 2026-08-13: 13.71 USD / kg, 2026-08-06: 13.81 USD / kg, 2026-08-04: 26.09 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-13[음료**** **** *** ********************* ***** ********13.71 USD / kg (-) (-)-
2026-08-13[음료**** **** *** ********************* ***** ********13.71 USD / kg (-) (-)-
2026-08-13[음료**** **** *** ********************* ***** ********13.71 USD / kg (-) (-)-
2026-08-06[과.***** ************* ***** ****** *13.81 USD / kg (-) (-)-
2026-08-04[과.***** ************ ***** *** ********** ******26.09 USD / kg (-) (-)-

Top Lemon Powder Buyers, Importers, and Demand Partners in South Korea

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Lemon Powder in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: LogisticsTrade
South Korea Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Lemon Powder in South Korea.
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Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient

Market

Lemon powder in South Korea is primarily handled as an imported processed food ingredient and/or consumer baking/beverage ingredient, where market access is driven by import safety controls and labeling compliance rather than domestic primary production. Under Korea’s imported food safety framework, importers must file an import declaration with the Ministry of Food and Drug Safety (MFDS), and inspections at customs clearance can include document review, sampling, and laboratory testing. MFDS requires registration of relevant foreign food facilities prior to import declaration via the Imported Food Information Maru system, and non-compliance can delay clearance or block entry. For packaged product, Korean labeling requirements apply (e.g., product name, ingredients, net contents, business operator, and date/retention information), shaping how lemon powder must be presented for distribution.
Market RoleImport-dependent ingredient market (net importer)
Domestic RoleUsed as a flavoring/acidulant ingredient in domestic food manufacturing and as a consumer pantry ingredient in retail channels, with compliance managed through MFDS import declaration and labeling systems.

Specification

Physical Attributes
  • Low moisture, free-flowing powder (anti-caking status must be declared if used)
  • Characteristic citrus aroma/flavor without off-odors
  • Foreign-matter control suitable for food ingredient use
Compositional Metrics
  • Moisture/water activity control to prevent caking and quality degradation during storage
  • Microbiological suitability for intended use (ingredient vs. ready-to-eat applications)
Grades
  • Buyer specifications commonly distinguish food-manufacturing grade vs. retail consumer grade based on particle size, sensory profile, and contaminant/micro limits
Packaging
  • Moisture-barrier sealed inner packaging (e.g., laminated pouches) with outer cartons for sea freight
  • Lot/batch marking to support trace-back in import/distribution workflows

Supply Chain

Value Chain
  • Overseas processing (washing/slicing/drying/milling) → export dispatch → sea freight → Korean port → MFDS import declaration & inspection → KCS customs clearance (UNI-PASS) → bonded/warehouse storage → distribution to manufacturers/retail
Temperature
  • Ambient transport is typical; humidity control is critical to prevent caking and quality loss.
Atmosphere Control
  • Moisture and odor protection (sealed packaging; avoid exposure to strong odors during storage and transit).
Shelf Life
  • Shelf-life is highly sensitive to moisture ingress; compromised packaging can lead to caking, discoloration, and potential microbial risk depending on formulation and storage.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighMFDS import declaration rejection, clearance delay, or non-compliance disposition can occur if the foreign food facility registration requirements are not met (where applicable), if documents are inconsistent, or if inspection/testing finds the product does not meet Korean standards/specifications for imported foods.Before shipment, confirm whether the overseas facility must be registered in Imported Food Information Maru; align product specification, ingredient list, and Korean labeling; run pre-shipment testing (as relevant) and keep a document set consistent across invoice/packing list/label/CO.
Logistics MediumMoisture ingress during sea freight or warehousing can cause caking and quality degradation, increasing the likelihood of buyer rejection and complicating rework/repacking after arrival.Use high-barrier packaging, validate container/warehouse humidity controls, and specify moisture/aw limits and packaging integrity checks in supplier agreements.
Documentation Gap MediumMismatch between customs documents (invoice, packing list, B/L, origin statement) and MFDS product details/labeling can trigger holds, correction requests, or delays during customs clearance.Standardize a single master product dossier (name/description, net weight, origin, manufacturer, ingredient statement, batch/lot format) and reconcile it against both KCS and MFDS filings before departure.

FAQ

What is the biggest Korea-specific blocker for importing lemon powder?The most critical blocker is import non-compliance at MFDS customs clearance—import declarations can be rejected or clearance delayed if required foreign facility registration steps are missing (where applicable), documents and product details don’t match, or inspections/testing find the product does not meet Korean standards. This is why Korean importers typically focus first on MFDS import declaration readiness and dossier/label consistency.
Which documents are commonly needed to clear lemon powder into South Korea?At minimum, Korea Customs Service clearance commonly relies on an import declaration plus commercial documents such as an invoice, packing list, and bill of lading, and a certificate of origin if you are claiming a preferential tariff. In parallel, MFDS requires an import declaration for imported foods and may route the shipment through document review and/or sampling and laboratory testing, so the importer should also maintain a complete product specification and labeling dossier.

Other Lemon Powder Country Markets for Supplier, Export, and Price Comparison from South Korea

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