최종 업데이트
2026-06-17
서치 및 소싱 팀을 위한 핵심 요약
- 호주의 레몬 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 호주에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 호주의 레몬 퓨레에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-17.
호주의 레몬 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
호주의 레몬 퓨레에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
레몬 퓨레의 호주 샘플 수입 거래 및 가격 기록
호주의 레몬 퓨레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
호주의 레몬 퓨레 샘플 수입 거래 단가(일자별): 2026-02-12: 2.25 USD / kg, 2026-01-23: 2.24 USD / kg, 2026-01-23: 2.24 USD / kg, 2025-08-15: 2.24 USD / kg, 2025-08-15: 2.24 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-02-12 | LEM****** ***** *********** | 2.25 USD / kg | (-) | (-) | - | |
| 2026-01-23 | (PH*** ****** ********* ********* ***** **** * ** ****** | 2.24 USD / kg | (-) | (-) | - | |
| 2026-01-23 | (PH*** ****** ********* ********* ***** **** * ** ****** | 2.24 USD / kg | (-) | (-) | - | |
| 2025-08-15 | LEM****** ***** *********** | 2.24 USD / kg | (-) | (-) | - | |
| 2025-08-15 | LEM****** ***** *********** | 2.24 USD / kg | (-) | (-) | - |
호주 내 상위 레몬 퓨레 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 호주의 레몬 퓨레에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(호주)
최근 수입 거래: 2026-05-17
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 식품 제조식품 도매
밸류체인 역할: 유통 / 도매식품 제조
호주 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 호주의 레몬 퓨레 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 호주에서 활동 중인 레몬 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormAseptic Puree (Shelf-Stable)
Industry PositionProcessed Fruit Ingredient
Market
Lemon puree in Australia is positioned primarily as a B2B processed-fruit ingredient for beverage, dessert, bakery, and broader food-manufacturing applications. Domestic supply exists for aseptically processed, shelf-stable lemon puree made from Australian lemons and sold in bulk cartons and drums. Aseptic processing and packaging supports longer ambient shelf life, reducing cold-chain dependency for unopened product and enabling more stable year-round availability for industrial users. Market-entry for imported lemon puree is strongly shaped by Australia’s biosecurity and imported food compliance systems (BICON and IFIS) and by compliance with the Australia New Zealand Food Standards Code.
Market RoleDomestic producer and consumer market (bulk aseptic lemon puree manufactured in Australia; import supply may also occur but is not quantified here)
Domestic RoleIndustrial ingredient used by food and beverage manufacturers and foodservice operators
SeasonalityAseptic lemon puree is typically available year-round because it is pasteurised and aseptically packaged for extended ambient storage when unopened (supplier- and specification-dependent shelf-life claims are commonly 12–18 months).
Specification
Physical Attributes
- Fine-cut puree formats may be offered for industrial use
- Colour and appearance can vary with seasonality when made from fresh produce
Compositional Metrics
- Procurement specifications commonly focus on acidity (pH/titratable acidity) and soluble solids (Brix), plus sensory profile and pulp level (values are supplier- and SKU-specific)
Grades
- Fine cut (industrial specification option)
Packaging
- Aseptic 22kg carton (bulk)
- Aseptic 200kg drum (bulk)
Supply Chain
Value Chain
- Lemon receiving → washing/sorting → comminution/pulping → sieving/fine-cut standardisation → pasteurisation → aseptic filling (carton/drum) → ambient storage (unopened) → distribution to manufacturers/foodservice
Temperature
- Unopened aseptic purees are commonly marketed for ambient storage (supplier-claimed extended shelf life); temperature abuse can still impact quality outcomes depending on formulation and pack integrity
Shelf Life
- Supplier-claimed shelf life for unopened aseptic citrus/fruit purees in Australia can be 12 months minimum or up to 18 months at room temperature, depending on supplier and specification
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighAustralia’s DAFF biosecurity import regime can be a deal-breaker for imported lemon puree: if BICON indicates an import permit or specific conditions apply and a shipment arrives without meeting them, the goods may be directed for export or destruction, and importers can face severe delays and cost escalation.Run a pre-shipment BICON determination for the exact product form and origin, secure any required import permit before dispatch, and align supplier documentation (process description, ingredient spec, CoA where relevant) to the importer’s IFIS/BICON compliance plan.
Biosecurity MediumExotic citrus pests and diseases (e.g., citrus canker) are treated as serious threats in Australia; outbreaks/incursions can trigger eradication responses and heightened controls that disrupt citrus supply chains and can influence market-access and movement requirements.Maintain supplier biosecurity assurance (clean raw-material sourcing, hygiene controls, and auditable orchard/packing/processing practices) and monitor official biosecurity updates relevant to citrus.
Labor And Social MediumWorkplace-law non-compliance and exploitation risks in Australian horticulture regions can create reputational and customer-audit risk for citrus-derived ingredients used in processed products.Implement supplier social-compliance due diligence (labour hire verification, wage/record audits, grievance channels) and require corrective-action plans where risks are identified.
Logistics MediumBulk aseptic puree moves in heavy cartons/drums; ocean freight volatility, port congestion, and container availability can materially affect lead times and landed costs for imported supply and can disrupt just-in-time manufacturing schedules.Use forward freight planning, qualify alternate pack sizes and suppliers, and hold safety stock aligned to production criticality and shipping lead-time variability.
Labor & Social
- Horticulture supply chains in Australia have documented workplace-law non-compliance risks, particularly involving labour hire providers in regional hotspots (due diligence on labour practices and suppliers is relevant for citrus inputs)
- Large entities operating in Australia may be subject to Modern Slavery Act reporting obligations, increasing customer expectations for supply-chain risk assessment and documented controls
Standards
- HACCP
- SQF
FAQ
What bulk packaging formats are offered for aseptic lemon puree in Australia?One Australian supplier (AustChilli Group) lists aseptic lemon puree in a 22kg carton and a 200kg drum format.
Which Australian regulators and systems matter most when importing lemon puree for sale?Importers typically need to check DAFF’s Biosecurity Import Conditions system (BICON) for product- and origin-specific import conditions and any required permit, and be prepared for DAFF’s Imported Food Inspection Scheme (IFIS). The product must also comply with the Australia New Zealand Food Standards Code administered by FSANZ.
Why is aseptic processing commonly used for fruit purees supplied to manufacturers?Aseptic processing and packaging is used to achieve shelf-stable ambient storage for unopened product and extended shelf life; Australian puree suppliers market shelf-stable durations such as a minimum 12 months and up to 18 months at room temperature depending on the product and specification.
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