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Lentil Flour Suppliers & Prices in Canada — Market Overview 2026

Derived Products
Lentil Chips, Dried Vegan Pasta
Raw Materials
Dried Lentil
HS Code
110610
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • Canada Lentil Flour market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Canada are summarized.
  • 3 export partner companies and 2 import partner companies are mapped for Lentil Flour in Canada.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-04.

Lentil Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Canada

3 export partner companies are tracked for Lentil Flour in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lentil Flour export intelligence in Canada, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110610.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Lentil Flour in Canada

1 sampled Lentil Flour transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lentil Flour sampled transaction unit prices by date in Canada: 2025-09-15: 0.16 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-09-15PAI* ****** ***********0.16 USD / kg (Canada) (Liberia)

Top Lentil Flour Export Suppliers and Companies in Canada

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Lentil Flour in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-07-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Trade
(Canada)
Latest Export Transaction: 2026-07-04
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Canada Export Partner Coverage
3 companies
Total export partner company count is a core signal of Canada export network depth for Lentil Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lentil Flour partner concentration, capacity signals, and trade relevance in Canada.

Annual Export Value, Volume, and Supplier Market Size for Lentil Flour in Canada (HS Code 110610)

Analyze 3 years of Lentil Flour export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202422,108,60025,309,342 USD
202323,021,33225,346,280 USD
202233,632,41738,981,988 USD

Top Destination Markets for Lentil Flour Exports from Canada (HS Code 110610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Lentil Flour exports from Canada.
RankCountryVolumeValue
1United States18,111,27722,700,229.244 USD
2China2,144,3261,233,308.456 USD
3United Kingdom1,368,8741,040,283.947 USD
4Netherlands334,626229,865.083 USD
5Trinidad and Tobago51,34934,882.724 USD
Sourcing diagnosis
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Lentil Flour Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Lentil Flour in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Lentil Flour in Canada

2 sampled Lentil Flour import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Lentil Flour sampled import transaction unit prices by date in Canada: 2025-11-19: 0.72 USD / kg, 2025-11-19: 0.72 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-19PAR*** ******0.72 USD / kg (-) (-)-
2025-11-19PAR*** ******0.72 USD / kg (-) (-)-

Top Lentil Flour Buyers, Importers, and Demand Partners in Canada

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Lentil Flour in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-07-04
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Canada)
Latest Import Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingBrokers And Trade AgenciesCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersFreight Forwarding And IntermodalOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsRetailTrade
Canada Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Lentil Flour in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Lentil Flour importers, distributors, and buyer networks in Canada.

Annual Import Value, Volume, and Demand Size for Lentil Flour in Canada (HS Code 110610)

Track 3 years of Lentil Flour import volume and value in Canada to assess demand growth and market momentum.
YearVolumeValue
20245,208,0597,163,794 USD
20234,619,9657,471,672 USD
20225,081,1958,864,202 USD

Top Origin Supplier Countries Supplying Lentil Flour to Canada (HS Code 110610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Lentil Flour to Canada.
RankCountryVolumeValue
1United States3,138,8734,066,096.484 USD
2India1,553,356.682,124,752.045 USD
3Nigeria142,383165,012.149 USD
4France69,597.12497,087.706 USD
5Australia50,02567,883.548 USD
Export diagnosis
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Price data
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Classification

Product TypeIngredient
Product FormDry milled flour (powder)
Industry PositionFood Ingredient

Market

Lentil flour in Canada is a pulse-based ingredient produced by milling Canadian-grown lentils, with supply anchored in Prairie field-crop production and year-round processing from stored inventory. Canada’s lentil sector supports both domestic ingredient demand (especially for gluten-free and plant-forward formulations) and export-oriented B2B channels. Product availability is most sensitive to Prairie growing-season conditions that affect lentil yield and quality, which can flow through to milling yields and specs. Trade is typically structured around industrial buyers that specify particle size, moisture, microbiological criteria, and documentation such as lot-linked certificates of analysis.
Market RoleMajor producer of lentils and export-oriented supplier of lentil-based ingredients, including lentil flour
Domestic RoleIngredient input for Canadian food manufacturing (e.g., gluten-free, baking, and plant-forward formulations)
Market GrowthGrowing (medium-term outlook)increasing ingredient use in gluten-free and plant-forward formulations
SeasonalityLentils are typically harvested in late summer to early autumn on the Canadian Prairies, while lentil flour production and availability are generally year-round due to storage and continuous milling.

Specification

Primary VarietyRed lentil (milled)
Secondary Variety
  • Green lentil (milled)
Physical Attributes
  • Particle size/mesh specification aligned to end use (baking vs extrusion)
  • Color consistency expectations tied to lentil type and dehulling level
  • Low foreign material and controlled speck count
Compositional Metrics
  • Moisture control for shelf stability and flowability
  • Protein and fiber specifications may be requested by industrial buyers (application-dependent)
Grades
  • Food-grade
  • Organic (where certified and segregated)
  • Gluten-free claim basis (where cross-contact controls and verification support the claim)
Packaging
  • Multiwall paper bags with inner liner (industrial)
  • Bulk totes/super sacks for high-volume users
  • Moisture-barrier packaging where extended storage or humid lanes are expected

Supply Chain

Value Chain
  • Prairie farm production → elevator/handling → cleaning & grading → dehulling/splitting (optional) → milling & sieving → packaging → domestic distribution/export
Temperature
  • Ambient handling with emphasis on dry conditions and temperature stability to prevent condensation and caking
Atmosphere Control
  • Moisture and stored-product pest management (sanitation, monitoring, and appropriate controls) are key for dry ingredient storage
Shelf Life
  • Shelf life is generally stable when kept dry and protected from odor pickup; moisture ingress can cause caking and elevate microbial risk
Freight IntensityMedium
Transport ModeMultimodal

Risks

Climate HighPrairie drought/heat and related extreme weather can sharply reduce lentil supply and increase variability in quality parameters that matter for milling (e.g., splits, color, and functional performance), disrupting lentil flour availability and contract fulfillment.Use multi-province sourcing strategies, contract diversification across crop years, and inventory buffering; align buyer specs with achievable crop-variation ranges and implement incoming-lot segregation.
Logistics MediumInland rail/truck disruptions and ocean/container freight volatility can raise delivered costs and create shipment delays for bulk ingredient lots, affecting competitiveness and customer service levels.Pre-book capacity for peak seasons, qualify multiple carriers and routes/ports, and align packaging formats to available freight options.
Regulatory Compliance MediumDestination-market differences in pesticide MRLs, labeling rules, and substantiation for gluten-free/organic claims can create non-compliance risk if documentation, testing, or segregation controls are insufficient.Maintain destination-specific compliance checklists, validate claim substantiation with documented controls/testing, and run pre-shipment document and label reviews.
Food Safety MediumAs a low-moisture flour, lentil flour still carries risk of contamination (e.g., pathogens and foreign material) if sanitation, environmental monitoring, and foreign-material controls are weak, potentially triggering recalls and buyer delisting.Implement robust preventive controls (sanitation, environmental monitoring where appropriate, validated kill-step reliance if used downstream), plus metal detection/sieving and supplier/lot testing aligned to buyer requirements.
Sustainability
  • Prairie drought and heat stress impacting lentil yields and quality, driving supply and price volatility for lentil flour
  • Soil health and crop-rotation management in Prairie pulse systems
  • Pesticide/herbicide residue compliance management and drift risk in broadacre cropping
Labor & Social
  • Workplace health and safety in grain handling, milling, and packaging operations
  • Buyer due diligence expectations for supplier code of conduct and grievance mechanisms in ingredient supply chains
Standards
  • HACCP-based preventive controls
  • GFSI-recognized certifications (e.g., BRCGS, SQF, FSSC 22000)
  • ISO 22000 (where adopted)

FAQ

Where is lentil flour production in Canada typically concentrated?It is most closely tied to the Canadian Prairie provinces (notably Saskatchewan, Alberta, and Manitoba), where lentils are grown and where cleaning, splitting, and milling activities are commonly located within the pulse supply chain.
What are common buyer specifications for Canadian lentil flour in B2B trade?Buyers commonly specify particle size, moisture control, microbiological criteria, limits on foreign material, and lot-linked documentation such as a certificate of analysis; any gluten-free or organic claims typically require additional controls and supporting records.
What is the main trade-disrupting risk for Canadian lentil flour supply continuity?The most critical risk is Prairie drought and heat-related extreme weather, which can reduce lentil supply and create quality variability that affects milling performance and the ability to meet contracted specifications.

Other Lentil Flour Country Markets for Supplier, Export, and Price Comparison from Canada

Compare Lentil Flour supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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Related Lentil Flour Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Lentil Flour.
Derived products: Lentil Chips, Dried Vegan Pasta
Raw materials: Dried Lentil
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