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Lentil Flour Suppliers & Prices in United States — Market Overview 2026

Derived Products
Lentil Chips, Dried Vegan Pasta
Raw Materials
Dried Lentil
HS Code
110610
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 1 sampled export transactions for United States are summarized.
  • 5 export partner companies and 3 import partner companies are mapped for Lentil Flour in United States.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Lentil Flour Export Supplier Intelligence, Price Trends, and Trade Flows in United States

5 export partner companies are tracked for Lentil Flour in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lentil Flour export intelligence in United States, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110610.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Lentil Flour in United States

1 sampled Lentil Flour transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lentil Flour sampled transaction unit prices by date in United States: 2025-10-22: 3.67 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-22Unknown Product3.67 USD / kg (United States) (Colombia)

Top Lentil Flour Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Lentil Flour in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Retail
(United States)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetailTrade
United States Export Partner Coverage
5 companies
Total export partner company count is a core signal of United States export network depth for Lentil Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lentil Flour partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Lentil Flour in United States (HS Code 110610)

Analyze 3 years of Lentil Flour export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20247,707,8458,738,340 USD
202310,197,88210,674,651 USD
20229,456,29712,431,006 USD

Top Destination Markets for Lentil Flour Exports from United States (HS Code 110610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Lentil Flour exports from United States.
RankCountryVolumeValue
1Canada4,150,6614,090,250 USD
2United Kingdom630,4641,715,187 USD
3Nigeria347,098515,906 USD
4China973,249415,990 USD
5Japan218,383402,051 USD
Sourcing diagnosis
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Lentil Flour Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Lentil Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Lentil Flour in United States

5 sampled Lentil Flour import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Lentil Flour sampled import transaction unit prices by date in United States: 2026-06-05: 2.20 USD / kg, 2026-01-31: 1.05 USD / kg, 2026-01-31: 1.05 USD / kg, 2026-01-17: 1.33 USD / kg, 2026-01-09: 2.20 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-05HAR*** ****** * ***** ** *** ********** ** ** ******* ******2.20 USD / kg (-) (-)-
2026-01-31OTH** ****** ****** ****** ** ******** *****1.05 USD / kg (-) (-)-
2026-01-31OTH** ****** ****** ****** ** ******** *****1.05 USD / kg (-) (-)-
2026-01-17MAS*** *** ****** **** ***** **** ***** **** ***** *** **** *1.33 USD / kg (-) (-)-
2026-01-09HAR*** ****** * ***** ** *** ********** ** ** ******* ******2.20 USD / kg (-) (-)-

Top Lentil Flour Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Lentil Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetailTrade
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
United States Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Lentil Flour in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Lentil Flour importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Lentil Flour in United States (HS Code 110610)

Track 3 years of Lentil Flour import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202425,004,59335,429,146 USD
202328,109,94434,877,573 USD
202237,486,76449,768,868 USD

Top Origin Supplier Countries Supplying Lentil Flour to United States (HS Code 110610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Lentil Flour to United States.
RankCountryVolumeValue
1Canada18,105,89422,691,540 USD
2India4,778,8457,243,826 USD
3Turkiye612,9562,873,113 USD
4Australia287,799568,139 USD
5Nigeria386,660294,018 USD
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Classification

Product TypeIngredient
Product FormFlour (milled)
Industry PositionFood Ingredient

Market

Lentil flour in the United States is a food ingredient used in gluten-free and plant-forward formulations, especially in baking mixes, pasta/noodles, and snack applications. The market is supported by domestic lentil production alongside ingredient imports and exports, depending on crop-year availability and buyer specifications. U.S. market access and continuity are strongly shaped by FDA food safety compliance (FSMA) and by accurate labeling, including any gluten-free or allergen-related claims. Supply reliability and pricing can be sensitive to weather in key U.S. pulse-growing regions and to bulk freight costs.
Market RoleDomestic production and processing market with both import and export flows
Domestic RoleIngredient input for U.S. packaged foods and foodservice products, particularly gluten-free and high-protein applications

Specification

Physical Attributes
  • Fine milled powder with controlled particle size for intended end use (e.g., baking, extrusion)
  • Color varies with lentil type and dehulling/decortication level
  • Low foreign-material tolerance expected (e.g., stones, seed coat fragments, metal) supported by screening and detection controls
Compositional Metrics
  • Protein, moisture, and microbiological parameters commonly specified on Certificates of Analysis for U.S. buyers
  • If marketed as gluten-free, gluten cross-contact must be controlled and verification should support compliance with FDA gluten-free standard (<20 ppm gluten)
Grades
  • Food-grade lots with documented food safety controls and traceability suitable for U.S. human food manufacturing
Packaging
  • Retail packs for consumer baking and cooking
  • Lined bags or multiwall paper bags for ingredient trade
  • Bulk totes/supersacks for industrial users

Supply Chain

Value Chain
  • Lentil sourcing → cleaning/sorting → dehulling/decortication (optional) → milling and sieving → foreign material controls (e.g., magnets/metal detection) → packaging → distribution to retail or B2B users
Temperature
  • Ambient, dry storage and transport; protect from heat and moisture to reduce caking and quality degradation
Shelf Life
  • Shelf life is primarily influenced by moisture control, packaging barrier performance, and inventory rotation practices
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighIn the United States, gaps in FDA FSMA preventive controls/FSVP responsibilities or labeling noncompliance (including unsupported gluten-free claims) can trigger import detention/refusal, customer rejection, or recalls that abruptly disrupt supply.Align controls and documentation to FDA preventive controls/FSVP expectations; maintain supplier approval, COAs, allergen/gluten cross-contact controls, and pre-release label review.
Food Safety MediumMicrobiological contamination, foreign material, or allergen cross-contact (e.g., wheat/gluten in shared facilities) can cause customer complaints, holds, or recalls in U.S. channels.Implement validated preventive controls (sanitation, supplier verification, sieving and detection, environmental monitoring where applicable) and maintain allergen segregation and testing aligned to label claims.
Logistics MediumBulk freight cost volatility (truck/rail and container logistics) can materially change U.S. landed cost and delivery reliability for lentil flour.Use contracted freight where feasible, build lead-time buffers, and diversify carriers/lanes; consider safety stock for key customer programs.
Climate MediumDrought and extreme weather in U.S. pulse regions can reduce lentil availability and increase price volatility for lentil flour inputs.Diversify sourcing regions and supplier base; use forward contracting and monitor USDA crop condition and production reporting cycles.
Sustainability
  • Drought and heat stress risk in U.S. pulse-growing regions can tighten lentil availability and increase ingredient price volatility.
  • Customer sustainability reporting may scrutinize land-use, water stewardship, and Scope 3 emissions for U.S.-supplied pulse ingredients.
Labor & Social
  • Buyer due diligence may focus on wage/hour compliance, workplace safety, and responsible recruitment practices across farms and processing facilities supplying U.S. food ingredients.
Standards
  • GFSI-benchmarked certification (e.g., SQF, BRCGS, FSSC 22000) is commonly requested by U.S. food manufacturers for ingredient suppliers.
  • HACCP-based food safety systems and allergen control programs are standard expectations for flour ingredients in U.S. customer audits.

FAQ

What are the most commonly needed U.S. import compliance steps for lentil flour shipments?Typical U.S. entry requires CBP import entry processing and FDA Prior Notice before arrival. If the product is imported, the U.S. importer is generally responsible for maintaining Foreign Supplier Verification Program (FSVP) records, and shipments are expected to be supported by commercial documents and a Certificate of Analysis as required by buyers.
Can lentil flour be labeled as gluten-free in the United States?Yes, but only if it meets the U.S. FDA gluten-free definition (less than 20 ppm gluten) and the producer can support the claim with appropriate cross-contact controls and verification.
Which U.S. regulations most directly affect food safety compliance for lentil flour?FDA’s FSMA framework applies, including preventive controls for human food (for covered facilities) and FSVP requirements for imported foods. These programs drive expectations for hazard analysis, preventive controls, sanitation and allergen controls, and documented supplier verification.

Other Lentil Flour Country Markets for Supplier, Export, and Price Comparison from United States

Compare Lentil Flour supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Lentil Flour Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Lentil Flour.
Derived products: Lentil Chips, Dried Vegan Pasta
Raw materials: Dried Lentil
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