Raw Materials
Dried Lentil
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- United States Lentil Protein market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for United States are summarized.
- 2 export partner companies and 3 import partner companies are mapped for Lentil Protein in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-05-16.
Lentil Protein Export Supplier Intelligence, Price Trends, and Trade Flows in United States
2 export partner companies are tracked for Lentil Protein in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lentil Protein export intelligence in United States, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Lentil Protein in United States
2 sampled Lentil Protein transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lentil Protein sampled transaction unit prices by date in United States: 2025-07-29: 10.25 USD / kg, 2025-04-16: 9.25 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-07-29 | [두류**** ****************** ****** ******* ** * ********** | 10.25 USD / kg | (United States) | (South Korea) | |
| 2025-04-16 | [두류**** ****************** ****** ******* ** * ********** | 9.25 USD / kg | (United States) | (South Korea) |
Top Lentil Protein Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Lentil Protein in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Industries: Food PackagingFood WholesalersFood Manufacturing
Value Chain Roles: LogisticsFood ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingFood WholesalersFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
United States Export Partner Coverage
2 companies
Total export partner company count is a core signal of United States export network depth for Lentil Protein.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lentil Protein partner concentration, capacity signals, and trade relevance in United States.
Lentil Protein Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Lentil Protein in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Lentil Protein in United States
5 sampled Lentil Protein import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Lentil Protein sampled import transaction unit prices by date in United States: 2026-02-28: 3.07 USD / kg, 2026-02-08: 3.16 USD / kg, 2026-02-08: 2.65 USD / kg, 2026-01-19: 1.46 USD / kg, 2025-11-13: 1.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-28 | 282* ***** * * * *** **** ****** ************* * ****** ***** ****** ****** ******* ** *** ******** | 3.07 USD / kg | (-) | (-) | - | |
| 2026-02-08 | PRO**** *********** * ****** *********** | 3.16 USD / kg | (-) | (-) | - | |
| 2026-02-08 | PRO**** *********** * ****** *********** | 2.65 USD / kg | (-) | (-) | - | |
| 2026-01-19 | FAB* **** ******* * ********** ******** * ** *** ******** ** *** ******* ************* ******** * * * *** ******** ** ****** ******* *********** ***** *** * ******* ** ******** * ** | 1.46 USD / kg | (-) | (-) | - | |
| 2025-11-13 | EST** ******* * * ** * ** ** ****** **** * ******* *** ******* *** ***** ******* * * ** * ** ** ****** **** * ******* *** ******* ** ** ****** ********** ** | 1.28 USD / kg | (-) | (-) | - |
Top Lentil Protein Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Lentil Protein in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: TradeFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood WholesalersFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingCrop ProductionFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
United States Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Lentil Protein in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Lentil Protein importers, distributors, and buyer networks in United States.
Classification
Product TypeIngredient
Product FormDry powder
Industry PositionProcessed Agricultural Ingredient
Market
Lentil protein in the United States is a B2B plant-protein ingredient used by food manufacturers in applications such as plant-based meat and dairy alternatives, bakery, snacks, and nutrition products. The U.S. market is supported by domestic pulse production concentrated in Northern Plains and Pacific Northwest states, alongside imported ingredients depending on buyer specifications. Market access and continuity depend heavily on FDA food safety controls (preventive controls for human food) and, for imported product, importer compliance under the Foreign Supplier Verification Programs (FSVP). Product acceptance is primarily driven by functional performance (e.g., solubility, emulsification), sensory profile, and microbiological quality.
Market RoleDomestic consumer and producer market (B2B ingredient), with both domestic processing and imports
Domestic RoleFormulation ingredient for U.S. food manufacturing and private-label/brand product development
Market GrowthNot Mentioned
SeasonalityFinished lentil protein is generally available year-round from stored raw pulses and continuous processing; upstream lentil harvest is seasonal.
Specification
Physical Attributes
- Free-flowing powder with controlled moisture to limit caking and microbial risk
- Color and odor control to avoid off-notes in neutral-flavor applications
Compositional Metrics
- Protein content target (e.g., concentrate vs isolate specification tiers)
- Moisture and water activity controls for stability
- Microbiological criteria (e.g., Salmonella absence where required by buyer programs)
Grades
- Food-grade (with buyer-specific microbiological and foreign material limits)
- Organic (when certified under USDA National Organic Program, if applicable)
Packaging
- Multiwall paper bags with food-grade inner liner (common for ingredient powders)
- Bulk totes/super sacks for industrial users (where accepted by buyer handling systems)
Supply Chain
Value Chain
- Pulse sourcing (domestic and/or imported) → cleaning/sorting → dehulling/milling → protein separation (process depends on supplier) → drying → lot coding → packaging → distribution to food manufacturers
Temperature
- Dry storage with humidity control to prevent caking and quality deterioration
Shelf Life
- Shelf-life is highly sensitive to moisture ingress, packaging integrity, and storage humidity.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighMicrobiological contamination in low-moisture ingredient powders (e.g., Salmonella) can trigger recalls, buyer delisting, or import refusals, creating an immediate market-access and continuity disruption for lentil protein used in U.S. food manufacturing.Require validated preventive controls (FSMA-aligned), supplier environmental monitoring where applicable, finished-product microbiological testing programs aligned to buyer specs, and robust lot traceability with rapid hold-and-release capability.
Regulatory Compliance MediumDocumentation gaps or nonconformance with U.S. importer obligations (e.g., FSVP for imports) can delay clearance or lead to enforcement actions that disrupt supply.Maintain an importer document checklist (Prior Notice, FSVP records, supplier verification, COAs) and align purchase specifications to FDA-regulated hazard controls and labeling expectations.
Logistics MediumBulk powder logistics are sensitive to moisture exposure, packaging damage, and freight delays; quality degradation (caking/off-odor) can lead to rejection even if the product is otherwise compliant.Use moisture-barrier packaging, specify dry-container requirements, apply palletization/handling SOPs, and implement receiving QC checks (package integrity, moisture/aw).
Sustainability
- Supplier-specific sustainability claims (e.g., regenerative practices, reduced input intensity) require verification; buyer programs may request documentation tied to farm-level sourcing and chain-of-custody.
Labor & Social
- Third-party social compliance audits may be requested by buyers for agricultural sourcing and processing sites, even when not legally mandated, to address reputational risk.
Standards
- SQF
- BRCGS
- FSSC 22000
- ISO 22000
- HACCP
FAQ
What is the biggest compliance risk that can disrupt lentil protein supply into the U.S. market?Food safety failures in dry ingredient powders—especially microbiological contamination—can trigger recalls or import refusal and immediately block sales into manufacturer programs. U.S. buyers typically mitigate this through FSMA-aligned preventive controls, supplier verification, and lot-based testing and traceability.
Which U.S. regulations matter most for importing lentil protein as a food ingredient?Imported lentil protein must meet FDA human food requirements (including CGMP and preventive controls where applicable), and the U.S. importer is responsible for Foreign Supplier Verification Programs (FSVP) obligations. Shipments also require FDA Prior Notice and standard customs entry documentation.
Where is upstream U.S. lentil production concentrated for sourcing inputs?USDA NASS data and U.S. pulse industry sources commonly reference Northern Plains and Pacific Northwest states as major lentil production areas, including North Dakota, Montana, Washington, and Idaho.
Sources
Other Lentil Protein Country Markets for Supplier, Export, and Price Comparison from United States
Compare Lentil Protein supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Raw materials: Dried Lentil
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