미국 렌틸콩 단백질 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

건조 렌틸콩

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

미국산 렌틸콩 단백질, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 렌틸콩 단백질 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 렌틸콩 단백질에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

렌틸콩 단백질의 미국 샘플 수입 거래 및 가격 기록

미국의 렌틸콩 단백질 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 렌틸콩 단백질 샘플 수입 거래 단가(일자별): 2026-06-28: 3.07 USD / kg, 2026-02-28: 3.07 USD / kg, 2026-02-08: 2.65 USD / kg, 2026-02-08: 3.16 USD / kg, 2026-01-19: 1.46 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-28	282* ***** * * * * ** *********** * **** * ** ** *** * ******	3.07 USD / kg	(-)	(-)	-
2026-02-28	282* ***** * * * * ** *********** * **** * ** ** *** * ******	3.07 USD / kg	(-)	(-)	-
2026-02-08	PRO** ********* * **** *********	2.65 USD / kg	(-)	(-)	-
2026-02-08	PRO** ********* * **** *********	3.16 USD / kg	(-)	(-)	-
2026-01-19	FAB* ** ***** * ******** ****** * * ****** * *** ********* ****** * * * * **** **** *** ******* * * * ***** ******** * **	1.46 USD / kg	(-)	(-)	-

미국 내 상위 렌틸콩 단백질 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 렌틸콩 단백질에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

산업군: 식품 제조식품 도매

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

(미국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 포장식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(미국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

산업군: 작물 생산식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

미국 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 미국의 렌틸콩 단백질 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 렌틸콩 단백질 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 렌틸콩 단백질, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 렌틸콩 단백질 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDry powder

Industry PositionProcessed Agricultural Ingredient

Market

Lentil protein in the United States is a B2B plant-protein ingredient used by food manufacturers in applications such as plant-based meat and dairy alternatives, bakery, snacks, and nutrition products. The U.S. market is supported by domestic pulse production concentrated in Northern Plains and Pacific Northwest states, alongside imported ingredients depending on buyer specifications. Market access and continuity depend heavily on FDA food safety controls (preventive controls for human food) and, for imported product, importer compliance under the Foreign Supplier Verification Programs (FSVP). Product acceptance is primarily driven by functional performance (e.g., solubility, emulsification), sensory profile, and microbiological quality.

Market RoleDomestic consumer and producer market (B2B ingredient), with both domestic processing and imports

Domestic RoleFormulation ingredient for U.S. food manufacturing and private-label/brand product development

Market GrowthNot Mentioned

SeasonalityFinished lentil protein is generally available year-round from stored raw pulses and continuous processing; upstream lentil harvest is seasonal.

Specification

Physical Attributes

Free-flowing powder with controlled moisture to limit caking and microbial risk
Color and odor control to avoid off-notes in neutral-flavor applications

Compositional Metrics

Protein content target (e.g., concentrate vs isolate specification tiers)
Moisture and water activity controls for stability
Microbiological criteria (e.g., Salmonella absence where required by buyer programs)

Grades

Food-grade (with buyer-specific microbiological and foreign material limits)
Organic (when certified under USDA National Organic Program, if applicable)

Packaging

Multiwall paper bags with food-grade inner liner (common for ingredient powders)
Bulk totes/super sacks for industrial users (where accepted by buyer handling systems)

Supply Chain

Value Chain

Pulse sourcing (domestic and/or imported) → cleaning/sorting → dehulling/milling → protein separation (process depends on supplier) → drying → lot coding → packaging → distribution to food manufacturers

Temperature

Dry storage with humidity control to prevent caking and quality deterioration

Shelf Life

Shelf-life is highly sensitive to moisture ingress, packaging integrity, and storage humidity.

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighMicrobiological contamination in low-moisture ingredient powders (e.g., Salmonella) can trigger recalls, buyer delisting, or import refusals, creating an immediate market-access and continuity disruption for lentil protein used in U.S. food manufacturing.Require validated preventive controls (FSMA-aligned), supplier environmental monitoring where applicable, finished-product microbiological testing programs aligned to buyer specs, and robust lot traceability with rapid hold-and-release capability.

Regulatory Compliance MediumDocumentation gaps or nonconformance with U.S. importer obligations (e.g., FSVP for imports) can delay clearance or lead to enforcement actions that disrupt supply.Maintain an importer document checklist (Prior Notice, FSVP records, supplier verification, COAs) and align purchase specifications to FDA-regulated hazard controls and labeling expectations.

Logistics MediumBulk powder logistics are sensitive to moisture exposure, packaging damage, and freight delays; quality degradation (caking/off-odor) can lead to rejection even if the product is otherwise compliant.Use moisture-barrier packaging, specify dry-container requirements, apply palletization/handling SOPs, and implement receiving QC checks (package integrity, moisture/aw).

Sustainability

Supplier-specific sustainability claims (e.g., regenerative practices, reduced input intensity) require verification; buyer programs may request documentation tied to farm-level sourcing and chain-of-custody.

Labor & Social

Third-party social compliance audits may be requested by buyers for agricultural sourcing and processing sites, even when not legally mandated, to address reputational risk.

Standards

SQF
BRCGS
FSSC 22000
ISO 22000
HACCP

FAQ

What is the biggest compliance risk that can disrupt lentil protein supply into the U.S. market?Food safety failures in dry ingredient powders—especially microbiological contamination—can trigger recalls or import refusal and immediately block sales into manufacturer programs. U.S. buyers typically mitigate this through FSMA-aligned preventive controls, supplier verification, and lot-based testing and traceability.

Which U.S. regulations matter most for importing lentil protein as a food ingredient?Imported lentil protein must meet FDA human food requirements (including CGMP and preventive controls where applicable), and the U.S. importer is responsible for Foreign Supplier Verification Programs (FSVP) obligations. Shipments also require FDA Prior Notice and standard customs entry documentation.

Where is upstream U.S. lentil production concentrated for sourcing inputs?USDA NASS data and U.S. pulse industry sources commonly reference Northern Plains and Pacific Northwest states as major lentil production areas, including North Dakota, Montana, Washington, and Idaho.