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Light Cream Suppliers & Prices in Denmark — Market Overview 2026

Parent Product
Fresh Cream
Raw Materials
Cow Milk
HS Code
040120
Last Updated
2026-10-29
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Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Denmark are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-29.

Light Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Denmark

1 export partner companies are tracked for Light Cream in Denmark. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Light Cream export intelligence in Denmark, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040120.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier Transaction Records for Light Cream in Denmark

5 sampled Light Cream transactions in Denmark include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Light Cream sampled transaction unit prices by date in Denmark: 2026-07-13: 3.62 USD / kg, 2026-02-02: 2.57 USD / kg, 2025-11-28: 2.89 USD / kg, 2025-11-21: 2.90 USD / kg, 2025-11-21: 2.90 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-13Emb*** ***** ***** ***** ***** ******* ***** ********* ***** ****** * * ************** ****** ***** *********** ************* ** ****** **** ***3.62 USD / kg (Denmark) (Vietnam)
2026-02-02270 *** * ******* ****** **** *** *** ******* ****** * ******** ** * * * * **** *** ***********2.57 USD / kg (Denmark) (Philippines)
2025-11-2890 *** * ******* ****** *** **** *** ******* ****** * ******* ** * * * * **** *** ***********2.89 USD / kg (Denmark) (Philippines)
2025-11-21720 *** * ******* ****** *** * *** *** ******* ****** * ******** ***** * **** *** ***********2.90 USD / kg (Denmark) (Philippines)
2025-11-21898 *** * ******* ****** *** * *** *** ******* ****** * ******** ***** * **** *** ***********2.90 USD / kg (Denmark) (Philippines)
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Top Light Cream Export Suppliers and Companies in Denmark

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Light Cream in Denmark. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Denmark)
Latest Export Transaction: 2026-09-29
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Wholesalers, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
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Denmark Export Partner Coverage
1 companies
Total export partner company count is a core signal of Denmark export network depth for Light Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Light Cream partner concentration, capacity signals, and trade relevance in Denmark.

Annual Export Value, Volume, and Supplier Market Size for Light Cream in Denmark (HS Code 040120)

Analyze 3 years of Light Cream export volume and value in Denmark to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024252,551,148150,442,503 USD
2023241,252,116126,903,570 USD
2022249,508,784168,470,732 USD

Top Destination Markets for Light Cream Exports from Denmark (HS Code 040120) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Light Cream exports from Denmark.
RankCountryVolumeValue
1Germany232,073,055128,112,057.716 USD
2Philippines13,221,81914,047,029.253 USD
3Sweden3,206,7903,637,028.699 USD
4Greenland1,300,5831,665,373.681 USD
5China528,514852,559.256 USD
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Light Cream Import Buyer Intelligence and Price Signals in Denmark: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Light Cream buyer demand, partner density, and downstream channels in Denmark.

Annual Import Value, Volume, and Demand Size for Light Cream in Denmark (HS Code 040120)

Track 3 years of Light Cream import volume and value in Denmark to assess demand growth and market momentum.
YearVolumeValue
20247,795,6167,090,470 USD
20238,555,8616,868,121 USD
202213,765,61410,848,861 USD

Top Origin Supplier Countries Supplying Light Cream to Denmark (HS Code 040120) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Light Cream to Denmark.
RankCountryVolumeValue
1Czechia3,873,0012,750,817.021 USD
2Sweden2,347,8792,056,555.819 USD
3Germany1,076,181984,396.582 USD
4Hungary90,783644,249.9 USD
5Belgium112,960362,392.88 USD
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Wholesale and farmgate prices for Light Cream in Denmark — included in Business, free to try for newly verified companies

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Classification

Product TypeProcessed Food
Product FormLiquid (chilled or UHT)
Industry PositionProcessed Dairy Product

Market

Light cream in Denmark is commonly sold as cooking cream around 15% fat, produced from domestically collected milk via separation, standardisation and heat treatment by a concentrated dairy processing sector led by large cooperatives. Mainstream Danish SKUs are positioned as a lower-fat alternative to whipping cream for hot dishes and may be formulated either with a stabiliser such as carrageenan (E407) or with a small amount of wheat flour depending on the product. Denmark is a significant dairy producer with material export income and is integrated into the EU single market, so Danish cream products move both domestically and cross-border under EU hygiene and official-control rules. Export exposure means animal-health events and politically driven boycotts can rapidly disrupt demand in certain regions.
Market RoleMajor producer and exporter
Domestic RoleWidely used culinary dairy ingredient (notably cooking cream for sauces, soups and hot dishes) supplied through modern retail and foodservice channels.
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Pourable liquid cream designed for use in hot dishes; some SKUs are described as stable for cooking.
Compositional Metrics
  • Fat content declared on pack (e.g., 15% for light/cooking cream).
Packaging
  • Retail cartons (e.g., 500 ml)
  • Foodservice cartons (e.g., 1 L)

Supply Chain

Value Chain
  • Raw milk collection → dairy plant separation (cream/skim) → fat standardisation → heat treatment (pasteurisation or UHT) → filling/packaging → chilled distribution (fresh) or ambient distribution (UHT) → retail/foodservice
Temperature
  • Chilled light cream products are stored/handled under refrigeration; UHT cooking cream is shelf-stable unopened but requires refrigeration after opening.
Shelf Life
  • UHT cooking cream is marketed with long shelf life unopened; once opened, guidance may be only a few days (e.g., 4–5 days for Arla® Pro 15% UHT cooking cream).
Freight IntensityHigh
Transport ModeLand

Risks

Animal Health HighA contagious transboundary livestock disease event (e.g., foot-and-mouth disease) could trigger suspension of official disease status and lead to rapid import suspensions or heightened controls by trade partners, disrupting Danish dairy/cream exports and cross-border movements.Strengthen farm biosecurity and contingency planning; monitor WOAH and national veterinary alerts; diversify sales destinations and maintain alternate production/sourcing options within multinational networks.
Animal Health MediumBluetongue virus (BTV-3) outbreaks were confirmed in Denmark in August 2024 and Denmark’s BTV-free status was suspended, which can drive increased veterinary scrutiny and movement limitations for ruminants (indirect operational risk to dairy supply chains).Track Danish authority updates on surveillance/zoning; align procurement and logistics with any movement restrictions affecting raw milk supply or farm operations.
Logistics MediumCold-chain dependence for chilled cream and short opened-life increase sensitivity to transport delays, temperature excursions and freight cost volatility; UHT formats mitigate but do not eliminate distribution risk.Prefer UHT formats for long-haul channels; use temperature monitoring, strict handling SOPs, and clear opened-life guidance through downstream partners.
Market Access MediumDanish dairy brands have previously faced politically driven consumer boycotts in some export regions (e.g., Middle East boycott episodes affecting Arla-linked products), creating abrupt demand and channel risk.Diversify export portfolio, consider in-market production/packing where strategic, and maintain crisis communications and customer contingency plans.
Regulatory Compliance LowRecipe variations (e.g., use of wheat flour or stabilisers like carrageenan) change allergen/additive labelling obligations and can trigger non-compliance or customer-specification failures if not controlled.Maintain SKU-level specification control and label verification; confirm additive authorisations and label declarations per EU rules for each destination market.
Sustainability
  • Climate and methane footprint scrutiny for Danish dairy supply chains, with major processors publicly targeting emissions reductions.
  • Animal welfare expectations and labelling schemes applicable to milk and bovine dairy products in Denmark.
Labor & Social
  • Buyer audits may extend beyond food safety to include responsible business conduct expectations (e.g., code of conduct and supply-chain governance) for large exporters.
Standards
  • ISO 22000 (used by major Danish dairy processors such as Arla; documented in ISO case study)

FAQ

What does “light cream” typically refer to in Denmark?In Denmark it is commonly marketed as cooking cream around 15% fat (“madlavningsfløde”), positioned as a lighter alternative to whipping cream for hot dishes such as sauces, soups and stews.
Are stabilisers used in Danish cooking cream products?Some products list a stabiliser such as carrageenan (E407), while others use a small amount of wheat flour; the formulation depends on the specific SKU and intended cooking performance.
How should UHT cooking cream be handled after opening?Even if it is UHT and shelf-stable unopened, after opening it should be kept refrigerated and used within a few days (for example, Arla® Pro 15% cooking cream states an opened life of about 4–5 days).

Sources

Other Light Cream Country Markets for Supplier, Export, and Price Comparison from Denmark

Compare Light Cream supplier coverage, trade flows, and price benchmarks across countries related to Denmark.
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Related Light Cream Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Light Cream.
Parent product: Fresh Cream
Raw materials: Cow Milk
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