대만 라임 주스 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

HPP 라임 주스, NFC 라임 주스

파생 제품

모조 크리올로 소스

원재료

신선 라임

HS 코드

200931

최종 업데이트

2026-07-30

서치 및 소싱 팀을 위한 핵심 요약

대만 라임 주스 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
대만의 라임 주스에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-30.

대만의 라임 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

대만의 라임 주스에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 라임 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 200931의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대만의 라임 주스 샘플 수출 공급업체·제조사 거래 기록

대만의 라임 주스 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 라임 주스 샘플 거래 단가(일자별): 2026-05-19: 2.35 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-19	LIM* ** *****	2.35 USD / kg	(대만)	(에콰도르)

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid (single-strength juice or concentrate)

Industry PositionProcessed Fruit Product

Market

Lime juice in Taiwan is primarily an import-dependent processed fruit product used both as a retail beverage ingredient and as a foodservice input for drinks, sauces, and marinades. The market is shaped more by importer/distributor availability and regulatory compliance (additives and labeling) than by local lime production capacity. Distribution is concentrated in modern retail and convenience channels for consumer packs, with parallel demand from foodservice beverage operators. Sea-freight logistics and landed-cost volatility can influence pricing and promotional intensity for shelf-stable formats.

Market RoleNet importer and domestic consumer/foodservice market

Domestic RoleIngredient for beverages and culinary use; retail shelf-stable condiment/juice category item

Market GrowthNot Mentioned

Specification

Physical Attributes

Format differentiation: single-strength juice vs concentrate
Color/clarity and presence/absence of pulp as buyer specifications
Pack type drives use-case: consumer bottles vs foodservice bulk

Compositional Metrics

Total soluble solids (°Brix) and titratable acidity used to control flavor balance
Preservative usage (if any) must be declared and comply with Taiwan TFDA additive standards
Microbiological criteria and pasteurization/aseptic performance are key for shelf-stable liquids

Packaging

PET or glass bottles for retail
Aseptic cartons for ambient distribution
Foodservice bag-in-box or bulk jerrycans/drums for concentrate

Supply Chain

Value Chain

Overseas processing/packing → sea freight to Taiwan port → customs entry and TFDA imported food controls → importer warehouse → retail/foodservice distribution

Temperature

Shelf-stable packs are typically ambient-shipped; protect from heat/light to reduce quality deterioration
After opening, refrigerated storage is commonly required to slow spoilage and flavor loss

Shelf Life

Shelf life depends on pasteurization/aseptic filling integrity and preservative strategy (if used)
Opening and poor cap/closure control are common shelf-life failure points in foodservice

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Taiwan TFDA requirements (especially additives/preservatives limits, ingredient/additive declarations, and labeling in Chinese for retail packs) can lead to border detention, mandatory relabeling, rejection, or re-export—effectively blocking market entry for a shipment.Run a pre-shipment formula-and-label compliance review against Taiwan TFDA requirements; keep manufacturer COA/specs for additives, acidity/Brix, and microbiological controls; align label claims and ingredient list before production.

Logistics MediumContainer capacity constraints, routing disruptions, and freight-rate volatility can increase landed cost and cause delivery delays, impacting retail promotions and foodservice continuity for imported lime juice and concentrate.Use rolling forecasts with importers, secure buffer inventory for foodservice, and diversify origins/pack formats to reduce exposure to any single lane.

Food Safety MediumShelf-stable acid products can still face non-compliance findings (e.g., preservative misuse, contamination, or microbiological failures from inadequate pasteurization/aseptic control), triggering TFDA enforcement and buyer claims.Require validated thermal/aseptic controls from manufacturers and third-party testing plans matched to buyer and TFDA risk concerns; audit filling integrity and post-process contamination controls.

Food Fraud MediumAdulteration risk (dilution, misdeclared juice content, or undeclared additives) can create compliance failures and reputational damage in Taiwan’s retail market where labels and ingredient declarations are scrutinized.Implement supplier approval with authenticity checks (spec ranges for Brix/acidity, isotopic or targeted adulterant screening where justified) and enforce traceable procurement to audited plants.

Sustainability

Packaging waste exposure for single-serve and PET/glass formats; retailers and brand owners may face pressure to reduce packaging footprint
Upstream citrus cultivation impacts (agrochemical and water use) are relevant when buyers apply sustainable sourcing screens

Labor & Social

No widely documented, Taiwan-specific controversy uniquely associated with lime juice was identified in this record; primary labor risk is upstream harvesting/processing conditions in exporting countries, which may require supplier social compliance audits depending on buyer policy.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the main deal-breaker risk for selling imported lime juice into Taiwan?The biggest risk is regulatory non-compliance—especially additives/preservatives and labeling. If the formulation or the Chinese label does not meet Taiwan TFDA requirements, a shipment can be detained, require relabeling, or be rejected/re-exported.

Which authorities are most relevant for importing lime juice into Taiwan?Taiwan Customs Administration (Ministry of Finance) is central for customs entry and tariff handling, and Taiwan Food and Drug Administration (TFDA) is central for imported food controls such as labeling and food-safety compliance.

What are the most common sales channels for lime juice products in Taiwan?Consumer packs are commonly sold via convenience stores, supermarkets/hypermarkets, and e-commerce, while bulk lime juice or concentrate is commonly supplied through foodservice wholesalers/distributors to beverage and restaurant operators.