Low-Fat Kefir Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Kefir
HS Code
040390
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Low-Fat Kefir market coverage spans 133 countries.
- 51 exporter companies and 24 importer companies are indexed in the global supply chain intelligence network for this product.
- 153 supplier-linked transactions are summarized across the top 3 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Low-Fat Kefir
Analyze 153 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Low-Fat Kefir.
Low-Fat Kefir Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Low-Fat Kefir to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Low-Fat Kefir: United States (-26.4%), Kazakhstan (-0.9%).
Low-Fat Kefir Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Low-Fat Kefir country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Low-Fat Kefir transaction unit prices: United States (3.94 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | -26.4% | 67 | 9.92 USD / kg (315.19 kg) | 10.20 USD / kg (322.47 kg) | 10.08 USD / kg (385.66 kg) | 7.96 USD / kg (1,204.04 kg) | 6.03 USD / kg (1,455.77 kg) | 3.94 USD / kg (1,850.96 kg) | ||||||
| Kazakhstan | -0.9% | 82 | 0.60 USD / kg (231,936.423 kg) | 0.61 USD / kg (238,542.21 kg) | 0.64 USD / kg (345,419.67 kg) | 0.65 USD / kg (216,902.97 kg) | 0.71 USD / kg (316,140.482 kg) | - (-) | ||||||
| Belarus | - | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Low-Fat Kefir Global Supply Chain Coverage
75 companies
51 exporters and 24 importers are mapped for Low-Fat Kefir.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Low-Fat Kefir, benchmark reach, and prioritize outreach by market.
Low-Fat Kefir Export Supplier Intelligence, Trade Flows, and Price Signals
51 exporter companies are mapped in Tridge Supply Chain Intelligence for Low-Fat Kefir. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Low-Fat Kefir Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 51 total exporter companies in the Low-Fat Kefir supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Russia
Supplying Products: Kefir, Low-Fat Kefir
(Kyrgyzstan)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Uzbekistan
Supplying Products: Chilled Yogurt Drink, Carbonated Soft Drink, Soft Drinks +4
(Belarus)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Food Manufacturing
Exporting Countries: Armenia
Supplying Products: Protein Drink, Skimmed Milk Preparation, Skimmed Milk +5
(Kazakhstan)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Kazakhstan
Supplying Products: Kefir, Fermented Cream, Camel Milk +5
(Russia)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Russia
Supplying Products: Whey Powder, Lactose, Fermented Cream +5
(Russia)
Latest Export Transaction: 2026-08-01
Industries: Freight Forwarding And IntermodalLand TransportShipping And Water Transport
Value Chain Roles: LogisticsTrade
Exporting Countries: China, South Korea
Supplying Products: Flaxseed, Dried Peas, Frozen Alaska Pollock +5
Low-Fat Kefir Global Exporter Coverage
51 companies
Exporter company count is a key signal for Low-Fat Kefir supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Low-Fat Kefir opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Low-Fat Kefir (HS Code 040390) in 2024
For Low-Fat Kefir in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 178,995,693.23 kg | 252,494,739.663 USD |
| 2 | Germany | 104,702,754 kg | 209,539,260.671 USD |
| 3 | Spain | 112,185,358.118 kg | 188,130,108.461 USD |
| 4 | Poland | 97,208,741.21 kg | 160,708,293 USD |
| 5 | New Zealand | 41,629,440 kg | 120,076,208.764 USD |
| 6 | Netherlands | 54,399,384.504 kg | 78,503,815.438 USD |
| 7 | United States | 32,719,390 kg | 74,496,946 USD |
| 8 | Ireland | 29,931,284 kg | 66,534,666.142 USD |
| 9 | Thailand | 48,956,485 kg | 47,178,916.24 USD |
| 10 | Portugal | 15,538,613.915 kg | 32,351,029.28 USD |
Low-Fat Kefir Export Trade Flow and Partner Country Summary
Track Low-Fat Kefir exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Low-Fat Kefir Import Buyer Intelligence, Demand Signals, and Price Benchmarks
24 importer companies are mapped for Low-Fat Kefir demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Low-Fat Kefir Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 24 total importer companies tracked for Low-Fat Kefir. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-01
Industries: Fishing AquacultureFood ManufacturingOthersShipping And Water Transport
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: China, Tajikistan, Estonia, Belgium, Uzbekistan, Switzerland, Italy, Turkmenistan, Germany, Azerbaijan
(Kazakhstan)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Kazakhstan
(Russia)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Denmark, Netherlands, Poland, China, Portugal, Lithuania, Norway, United Kingdom, Russia
Global Importer Coverage
24 companies
Importer company count highlights the current depth of demand-side visibility for Low-Fat Kefir.
Use Supply Chain Intelligence analytics and company profiles to identify active Low-Fat Kefir buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Low-Fat Kefir (HS Code 040390) in 2024
For Low-Fat Kefir in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 120,166,398 kg | 227,522,129.874 USD |
| 2 | United Kingdom | 80,596,963 kg | 152,576,822.89 USD |
| 3 | Netherlands | 91,381,216.729 kg | 152,049,135.586 USD |
| 4 | Philippines | 56,174,519.9 kg | 134,276,761 USD |
| 5 | Spain | 45,594,836.42 kg | 83,901,353.33 USD |
| 6 | Belgium | 36,244,544.92 kg | 77,741,258.932 USD |
| 7 | Portugal | 39,013,312 kg | 66,951,396.69 USD |
| 8 | Poland | 37,572,331 kg | 66,020,467 USD |
| 9 | Germany | 62,251,338.102 kg | 56,627,290.348 USD |
| 10 | Malaysia | 16,384,259.418 kg | 42,967,036.565 USD |
Low-Fat Kefir Import Trade Flow and Origin Country Summary
Analyze Low-Fat Kefir origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Low-Fat Kefir
Low-Fat Kefir Monthly Wholesale Supplier Price Summary by Country
Monthly Low-Fat Kefir wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Low-Fat Kefir wholesale unit prices: Ukraine (1.27 USD / kg).
| Country | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 1.15 USD / kg | 1.15 USD / kg | 1.17 USD / kg | - | - | 1.27 USD / kg |
Low-Fat Kefir Wholesale Price Competitiveness by Major Exporting Countries
Compare Low-Fat Kefir wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 1.16 USD / kg | 0.46 USD / kg | 1.33 USD / kg | -0.8% |
Latest Low-Fat Kefir Wholesale Export Price Updates
Use the latest 3 Low-Fat Kefir wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | Кеф** **** ********* * * ***** * ******* **** | 1.27 USD / kg | |
| 2026-05-01 | Айр** **** ********** *** * ***** * ******* **** | 0.44 USD / kg | |
| 2026-05-01 | Айр** **** ********** *** * ***** * ******* **** | 1.05 USD / kg |
Price data
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Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionValue-Added Dairy Product
Market
Low-fat kefir is a fermented milk drink positioned in global trade alongside other fermented or acidified dairy products, and is commonly reported under HS heading 0403 in merchandise trade statistics. Codex defines kefir within its standard for fermented milks, including expectations for starter cultures and (unless heat-treated after fermentation) viable microorganisms through the date of minimum durability. Because the product is typically marketed as a chilled, ready-to-consume dairy beverage, traded volumes are closely tied to refrigerated distribution infrastructure and compliance with food safety and labelling rules. Cross-border trade is therefore most viable where cold-chain reliability and dairy import controls (SPS requirements, facility approvals, documentation) are well established.
Specification
Major VarietiesPlain/unsweetened low-fat kefir, Flavoured low-fat kefir, Fruit-prepared low-fat kefir, Heat-treated after fermentation kefir-style drink (where marketed/allowed)
Physical Attributes
- Pourable, viscous fermented milk beverage; may be slightly effervescent depending on culture activity
- Tangy/sour sensory profile typical of fermented dairy
Compositional Metrics
- Milkfat is standardized to a reduced (low-fat) level prior to fermentation; the exact cut-off is jurisdiction- and label-claim-dependent
- Codex fermented milk criteria include minimum viable counts for starter microorganisms (and yeasts for kefir) through minimum durability; this viability requirement does not apply to products heat-treated after fermentation
Grades
- Codex CXS 243-2003 (Fermented Milks) is a common reference point for product identity and quality expectations in international trade discussions
Packaging
- Single-serve and multi-serve bottles for chilled distribution
- Sealed cups with foil lids (spoonable or thick drink formats)
- Aseptic/ambient packaging is uncommon unless the product is heat-treated after fermentation
ProcessingFermentation-based product; downstream heat treatment (after fermentation) is possible but changes the expectation for live culture viability and impacts positioning/claims
Supply Chain
Value Chain
- Raw milk collection and testing -> fat standardization (to low-fat) -> pasteurization/heat treatment -> cooling -> inoculation with kefir starter culture -> fermentation -> rapid cooling -> optional blending (fruit/flavour) -> filling and sealing -> chilled storage -> refrigerated distribution
Demand Drivers
- Consumer demand for fermented dairy beverages positioned around live cultures (where not heat-treated after fermentation)
- Preference for reduced-fat dairy options and higher-protein beverage snacks in many retail markets
- Convenient ready-to-drink formats compatible with modern trade and e-commerce cold-chain delivery
Temperature
- Refrigerated handling and distribution are central to quality preservation for chilled kefir products
- Temperature abuse accelerates spoilage risk and can shorten the practical selling window
Shelf Life
- Shelf life is generally limited and depends on formulation, microbiological stability, packaging integrity, and whether the product is heat-treated after fermentation
Risks
Cold Chain and Food Safety HighLow-fat kefir is commonly distributed as a chilled fermented dairy beverage; cold-chain disruption can rapidly degrade quality and increase spoilage and food safety risk, triggering shipment rejections, recalls, and sudden supply gaps in import-dependent markets.Use end-to-end refrigerated logistics with temperature monitoring, validated shelf-life studies, strong hygiene/HACCP controls, and prefer regional sourcing where transit times are short.
Microbiological Contamination MediumPost-heat-treatment contamination, poor sanitation, or inadequate fermentation control can lead to pathogens or spoilage organisms, creating regulatory and recall risk and undermining buyer confidence.Implement Codex-aligned hygiene programs, environmental monitoring, validated pasteurization parameters, and robust cleaning and sanitation verification.
Regulatory Compliance MediumImport requirements for dairy (SPS controls, facility approvals, certificates) and constraints on label/health claims (e.g., culture-related claims, nutrition claims such as 'low-fat') can limit market access and require product-specific compliance adjustments by destination market.Maintain destination-specific regulatory dossiers, ensure label substantiation, and align product identity/quality with Codex references where applicable.
Input Cost Volatility MediumRaw milk and energy costs can be volatile and materially affect kefir production economics, contract pricing, and availability for export programs.Use diversified milk procurement, hedging/contracting where feasible, and flexible pack/format strategies to manage margin pressure.
Animal Health and Trade Disruption LowTransboundary animal disease events can trigger dairy movement controls, heightened import scrutiny, or temporary restrictions that disrupt supply chains and documentation flows.Qualify multiple origins and facilities, maintain veterinary and traceability documentation, and monitor importing-country SPS notifications.
Sustainability
- Dairy supply-chain greenhouse gas emissions (including enteric methane) and manure management are material ESG themes for fermented milk beverages
- Feed and water resource use in upstream milk production can be a sustainability scrutiny point in importing markets
- Packaging footprint (often plastic bottles/cups) and recycling infrastructure variability across markets
Labor & Social
- Farm labor conditions (including migrant/seasonal labor exposure in some dairy regions) and worker safety across milk collection and processing
- Smallholder inclusion and pricing power in milk supply chains in parts of Asia, Africa, and Latin America
FAQ
Which HS heading commonly includes kefir in international merchandise trade statistics?Kefir is included under HS heading 0403, which covers buttermilk, curdled milk and cream, yoghurt, kefir, and other fermented or acidified milk or cream.
What international standard defines kefir as a fermented milk product?Codex Alimentarius includes kefir in its standard for fermented milks (CXS 243-2003), which defines product categories and sets composition and quality expectations.
Why does “heat-treated after fermentation” matter for kefir products?Codex notes that when a fermented milk product is heat-treated after fermentation, the requirement for viable starter microorganisms does not apply, which can affect how the product is positioned and what culture-related expectations apply.
Sources
Low-Fat Kefir Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Low-Fat Kefir market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, Netherlands, Spain, New Zealand, Ukraine, Austria, United States, Ireland, Portugal, Saudi Arabia, Romania, Zambia, Kuwait, Thailand, United Arab Emirates, Malaysia, Belarus, Luxembourg, Oman, Czechia, Turkiye, Hungary, Finland, Slovakia, Uruguay, Guatemala, Lithuania, Senegal, Croatia, Sweden, Latvia, Singapore, Bahrain, South Africa, Brazil, Bosnia and Herzegovina, Denmark, Azerbaijan, Slovenia, Hong Kong, Australia, Jordan, Bulgaria, Estonia, Greece, Vietnam, Malta, Mozambique, Peru, India, Moldova, Serbia, Andorra, Albania, Argentina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, Colombia, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Egypt, Fiji, Gabon, Gambia, Honduras, Israel, Iran, Iceland, Jamaica, Japan, Kenya, Cambodia, South Korea, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Mauritius, Maldives, Malawi, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Panama, Philippines, Pakistan, Paraguay, Qatar, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zimbabwe
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Related Low-Fat Kefir Product Categories
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Parent product: Kefir
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