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Mandarin Juice Concentrate Suppliers & Prices in Spain — Market Overview 2026

HS Code
200939
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Spain are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Mandarin Juice Concentrate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain

5 export partner companies are tracked for Mandarin Juice Concentrate in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mandarin Juice Concentrate export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200939.
Scatter points are sampled from 93.1% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Mandarin Juice Concentrate in Spain

5 sampled Mandarin Juice Concentrate transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mandarin Juice Concentrate sampled transaction unit prices by date in Spain: 2026-07-24: 3.10 USD / kg, 2026-07-24: 3.10 USD / kg, 2026-07-10: 3.10 USD / kg, 2026-06-10: 4.15 USD / kg, 2026-05-15: 4.15 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-24[과.***** *************** ***********3.10 USD / kg (Spain) (South Korea)
2026-07-24[과.***** *************** ***********3.10 USD / kg (Spain) (South Korea)
2026-07-10[과.***** *************** ***********3.10 USD / kg (Spain) (South Korea)
2026-06-10[과.***** *************** ***********4.15 USD / kg (Spain) (South Korea)
2026-05-15[과.***** *************** ***********4.15 USD / kg (Spain) (South Korea)

Top Mandarin Juice Concentrate Export Suppliers, Manufacturers, and Companies in Spain

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Mandarin Juice Concentrate in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Spain)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Spain)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Spain)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Spain Export Partner Coverage
5 companies
Total export partner company count is a core signal of Spain export network depth for Mandarin Juice Concentrate.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mandarin Juice Concentrate partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Mandarin Juice Concentrate in Spain (HS Code 200939)

Analyze 3 years of Mandarin Juice Concentrate export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202416,862,74735,819,677 USD
202314,954,74227,926,096 USD
202217,256,24030,412,196 USD

Top Destination Markets for Mandarin Juice Concentrate Exports from Spain (HS Code 200939) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mandarin Juice Concentrate exports from Spain.
RankCountryVolumeValue
1France4,958,999.187,633,543.956 USD
2United Kingdom2,694,2935,213,533.973 USD
3Netherlands1,876,7935,030,865.029 USD
4Germany1,931,0354,786,109.889 USD
5Israel1,028,4603,202,079.659 USD
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Mandarin Juice Concentrate Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Mandarin Juice Concentrate buyer demand, partner density, and downstream channels in Spain.

Annual Import Value, Volume, and Demand Size for Mandarin Juice Concentrate in Spain (HS Code 200939)

Track 2 years of Mandarin Juice Concentrate import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
20247,709,64518,533,035 USD
202211,811,28918,810,605 USD

Top Origin Supplier Countries Supplying Mandarin Juice Concentrate to Spain (HS Code 200939) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mandarin Juice Concentrate to Spain.
RankCountryVolumeValue
1Pakistan2,025,6807,292,737.084 USD
2Netherlands1,712,6713,160,788.878 USD
3Argentina2,055,867.252,872,817.77 USD
4South Africa733,4191,757,959.436 USD
5Brazil433,888.1969,293.23 USD
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Classification

Product TypeIngredient
Product FormJuice concentrate
Industry PositionFood Ingredient (Fruit Juice Concentrate)

Market

Mandarin juice concentrate in Spain is produced by the citrus-processing industry as a traded ingredient for beverage reconstitution, blending, and flavor applications. Supply is linked to Spain’s seasonal mandarin/clementine harvest in Mediterranean production regions, while concentrates are stored and supplied year-round via frozen or aseptic bulk formats. The market operates within EU food-law and fruit-juice definition frameworks, so buyer specifications emphasize compositional conformity, traceability, and residues/contaminant compliance. Climate-driven yield volatility and irrigation constraints in key citrus regions can tighten raw fruit availability for processing and raise industrial input prices.
Market RoleProducer/processor market with export activity; also importer/blender for industrial supply continuity
Domestic RoleIndustrial ingredient for Spain/EU beverage and food manufacturing (reconstitution, blending, and flavor systems)
SeasonalityProcessing input availability peaks during the autumn–winter mandarin harvest, while concentrate supply is typically maintained year-round through frozen or aseptic storage.

Specification

Physical Attributes
  • Color stability requirements and absence of excessive peel/oil-related defects in finished concentrate
  • Controlled pulp/insoluble solids level as specified by the buyer (depending on intended reconstitution or compound use)
Compositional Metrics
  • Soluble solids (°Brix) target agreed in contract (concentrate strength specification)
  • Titratable acidity and Brix/acid balance for consistent flavor on reconstitution
  • Volatile/aroma and peel oil management as needed for intended application
Grades
  • Aseptic bulk concentrate vs frozen bulk concentrate (format and handling-driven specifications)
  • Single-strength equivalent performance targets defined by buyer specification for reconstitution/blending
Packaging
  • Aseptic bag-in-drum or bag-in-box for bulk shipments
  • Intermediate bulk containers (IBCs) for industrial handling where permitted by buyer logistics
  • Frozen bulk formats (e.g., drums) where cold-chain is specified

Supply Chain

Value Chain
  • Citrus sourcing (orchards/cooperatives/contracted supply) → washing & sorting → juice extraction → clarification/filtration (as specified) → concentration (evaporation) → pasteurization/heat treatment → aseptic or frozen storage → bulk packaging (drums/IBCs) → industrial distribution/export
Temperature
  • Frozen concentrate programs require continuous cold-chain control; aseptic concentrates require protection from heat abuse during warehousing and transport.
Shelf Life
  • Commercial shelf-life is strongly format-dependent (aseptic vs frozen) and sensitive to temperature excursions, oxygen exposure, and post-opening handling at the buyer site.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Climate HighDrought, heatwaves, and irrigation constraints in Spain’s Mediterranean citrus regions can materially reduce mandarin raw-fruit availability for processing, tightening concentrate supply and increasing input cost volatility.Diversify sourcing across multiple Spanish citrus regions and complementary origins; contract seasonal volumes early; require water-risk and irrigation-management documentation from suppliers.
Regulatory Compliance MediumNon-compliance with EU food-law requirements (traceability gaps, documentation inconsistencies, or failure to meet applicable fruit-juice definition rules when used for reconstituted juice) can lead to shipment holds, market withdrawal, or buyer delisting.Maintain lot-linked documentation packs (COA, traceability records, process controls) and align specifications to intended end-use (ingredient vs reconstituted juice sold as fruit juice).
Food Safety MediumResidue/contaminant exceedances linked to upstream raw-fruit management or cross-contamination in processing can trigger recalls and reputational damage under EU official controls and private buyer standards.Implement supplier residue-monitoring programs, validate cleaning/allergen control where applicable, and test finished lots to buyer and EU compliance specifications before release.
Logistics MediumFreight-rate volatility and cold-chain disruptions (for frozen formats) can cause delivery delays, temperature abuse, and cost shocks for bulk concentrate shipments, especially on extra-EU lanes.Use temperature monitoring for frozen cargo, build buffer lead times, and structure contracts with clear demurrage/temperature-excursion clauses and alternative lane options.
Sustainability
  • Water scarcity and irrigation restriction risk in Mediterranean citrus regions supplying industrial processing
  • Energy intensity and emissions scrutiny for evaporation/concentration operations
  • Pesticide-residue stewardship programs driven by EU compliance and retailer/brand buyer limits
Labor & Social
  • Seasonal labor management and subcontracting due diligence in agricultural supply chains (worker welfare, wage compliance, and housing/transport arrangements)
  • Supplier audit readiness for social compliance requirements from EU/UK retail and brand programs
Standards
  • IFS Food
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

Is mandarin juice concentrate supply in Spain seasonal?Raw fruit intake for processing is seasonal (peaking around the autumn–winter mandarin harvest), but concentrate is typically supplied year-round because it is stored and distributed in frozen or aseptic bulk formats.
What are the main compliance anchors for selling mandarin juice concentrate in Spain?Compliance is anchored in EU General Food Law for traceability and food business operator responsibilities, plus EU hygiene expectations (HACCP-based controls). If the concentrate is used to make reconstituted products sold as fruit juice, EU fruit-juice definitions and compositional rules also apply.
What bulk packaging formats are commonly used for mandarin juice concentrate from Spain?Bulk trade commonly uses aseptic bag-in-drum or other bulk container formats (including IBCs where suitable), and frozen bulk formats when a cold-chain program is specified by the buyer.

Other Mandarin Juice Concentrate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain

Compare Mandarin Juice Concentrate supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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