Matcha Cheesecake 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Matcha Cheesecake Global Market Overview Dataset
Creator: Tridge

상위 제품

Cheesecake

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

Matcha Cheesecake 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 7개와 수입업체 5개가 색인되어 있습니다.
4건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-13.

Matcha Cheesecake에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 4건을 분석하고, 월간 단가 벤치마크로 Matcha Cheesecake의 수출 경쟁력과 소싱 리스크를 추적하세요.

Matcha Cheesecake 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Matcha Cheesecake의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Matcha Cheesecake의 YoY 변동 상위 국가는 일본 (+1290.0%)입니다.

Matcha Cheesecake 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Matcha Cheesecake 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Matcha Cheesecake 거래 단가가 있는 국가는 일본 (41.72 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07
일본	+1290.0%	4	- (-)	- (-)	- (-)	41.72 USD / kg (361.92 kg)	- (-)	41.72 USD / kg (348 kg)

Matcha Cheesecake Global Supply Chain Coverage

12개 기업

Matcha Cheesecake에 대해 수출업체 7개와 수입업체 5개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Matcha Cheesecake 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Matcha Cheesecake 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Matcha Cheesecake에 대해 Tridge Supply Chain Intelligence에 수출업체 7개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Matcha Cheesecake 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Matcha Cheesecake 공급망 인텔리전스 네트워크의 전체 수출업체 7개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(일본)

최근 수출 거래: 2026-02-20

매출액: 매출 USD 50M - 100M

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 대한민국

공급 제품: Cheesecake, Glutinous Rice Cake, Mochi Glutinous Rice Cake +2

(러시아)

최근 수출 거래: 2026-06-13

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 우즈베키스탄

공급 제품: Cheesecake, Chocolate Cake, Standard Biscuits & Cookies +3

(중국)

최근 수출 거래: 2026-06-13

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 대한민국, 미국

공급 제품: Cheesecake, Swiss Roll, Coconut Cream +5

(일본)

최근 수출 거래: 2026-06-13

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국, 필리핀, 인도, 베트남

공급 제품: Ice Cream, Coffee Bean, Swiss Roll +5

(중국)

최근 수출 거래: 2026-06-13

산업군: 기타

밸류체인 역할: 무역

수출 국가: 베트남

공급 제품: Baking Mix, Frozen Dough, Concentrated Cream +5

(중국)

최근 수출 거래: 2026-06-13

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 대한민국, 미국, 베트남, 필리핀, 러시아

공급 제품: Frozen Dough, Swiss Roll, Danish Pastry +5

Matcha Cheesecake 글로벌 수출업체 커버리지

7개 기업

수출업체 수는 Matcha Cheesecake의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Matcha Cheesecake 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Matcha Cheesecake 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Matcha Cheesecake 수요 인텔리전스를 위해 수입업체 5개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Matcha Cheesecake 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Matcha Cheesecake에 대해 추적되는 전체 수입업체 5개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-06-13

산업군: 식품 도매기타

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-06-13

산업군: 작물 생산기타

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-06-13

산업군: 식품 도매기타

밸류체인 역할: -

(우즈베키스탄)

최근 수입 거래: 2026-06-13

산업군: 음료 제조식품 제조식품 포장식음료 서비스업

밸류체인 역할: -

(일본)

최근 수입 거래: 2026-06-13

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: -

글로벌 수입업체 커버리지

5개 기업

수입업체 수는 Matcha Cheesecake에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Matcha Cheesecake 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormChilled (often frozen for export)

Industry PositionManufactured Food Product

Market

Matcha cheesecake is a processed dessert that blends dairy-based cheesecake with matcha (powdered green tea), typically produced close to end-consumption but dependent on internationally traded inputs (notably matcha powder). While cheesecake manufacturing is widely distributed across consumer markets, matcha supply is more origin-linked, with Japanese-origin matcha (tencha-based, shade-grown and milled) carrying strong provenance value in global premium and café channels. Recent global demand shocks for matcha have been widely reported, creating supply tightness and higher price volatility that can transmit into matcha-flavored dessert formulations. Cross-border trade is most common in frozen or chilled ready-to-eat formats, where SPS-driven food safety controls and cold-chain reliability are key to market access and quality outcomes.

Market GrowthGrowing (recent years)matcha-driven flavor demand expanding, with periodic supply tightness affecting ingredient availability and pricing

Specification

Major VarietiesBaked matcha cheesecake, No-bake matcha cheesecake, Frozen matcha cheesecake (slices/portions), Basque-style matcha burnt cheesecake

Physical Attributes

Green hue and bitter-sweet, umami-forward flavor profile driven by matcha dose and grade
High-fat, creamy texture typical of cheesecake; sensitive to temperature abuse (softening, weeping, texture breakdown)
Aroma and color can fade with light, oxygen exposure, and prolonged warm storage; matcha quality and packaging are material

Compositional Metrics

Buyer specifications commonly require declared milk/egg/wheat allergens where applicable and consistent portion weights for foodservice
Ingredient specifications for matcha commonly require verification of tencha-based matcha identity, batch COA, and residue compliance for destination-market requirements

Grades

Private-label and foodservice specifications often substitute for formal international grades (e.g., audit status, allergen program maturity, and sensory/texture targets)

Packaging

Retail: portioned slices or whole cakes in cartons with inner barrier film; tamper-evident formats common for chilled
Frozen export: sealed primary packs (film or tray-seal) within corrugated cartons; moisture/odor barriers help protect aroma
Matcha ingredient: light- and oxygen-limiting packaging (sealed pouches/tins) to protect color and flavor

ProcessingFormulation stability often relies on controlled mixing (to avoid aeration), validated bake/chill profiles, and (in industrial variants) stabilizers/emulsifiers permitted under applicable additive standards

Supply Chain

Value Chain

Matcha sourcing (tencha-based powder) + dairy ingredient sourcing (cream cheese/milk solids) -> formulation and mixing -> depositing into crust -> baking or setting -> rapid cooling -> portioning -> packaging -> metal detection / checkweigh -> chilled or frozen distribution

Demand Drivers

Expansion of matcha-flavored beverage and dessert menus in café and modern retail channels
Premiumization via origin-linked matcha positioning (e.g., Japan-origin, specific regions) and “authentic matcha” claims
Convenience demand for portion-controlled frozen desserts in foodservice and retail

Temperature

Cold-chain integrity is critical to prevent texture failure and microbial risk; frozen formats reduce spoilage risk but raise logistics cost and thaw management complexity

Atmosphere Control

Oxygen and moisture control in packaging helps preserve matcha aroma/color and reduces quality loss during distribution; modified atmosphere may be used in some chilled dessert packaging systems

Shelf Life

Refrigerated shelf life is typically short relative to frozen; frozen storage materially extends distribution reach for cross-border trade when temperature control is maintained

Risks

Ingredient Supply Concentration HighGlobal matcha demand shocks and supply constraints in key origin regions can rapidly tighten availability and raise prices for matcha powder, disrupting matcha cheesecake formulations and margins. Tight markets also increase authenticity and adulteration risk (e.g., non-tencha “powdered tea” substituted or color-enhanced products marketed as matcha), which can create compliance and reputational exposure for branded desserts.Dual-source matcha with verified provenance (tencha-based definitions, supplier audits), require batch COA and authenticity checks, and qualify alternative formulations (dose and sensory targets) that can tolerate grade variability.

Food Safety HighAs a dairy-based ready-to-eat dessert, matcha cheesecake is exposed to pathogens and cross-contamination risks (e.g., post-bake handling, cooling, and portioning), as well as allergen mislabeling risks (milk, egg, wheat/gluten where applicable). Importing markets can enforce SPS measures that lead to holds, recalls, or border rejections if controls and documentation are weak.Implement HACCP-based controls and validated sanitation/allergen programs; strengthen lot traceability, temperature monitoring, and label verification against destination requirements.

Cold-Chain Logistics MediumTemperature abuse during port congestion, last-mile delivery, or retail handling can cause texture breakdown, condensation, and shortened shelf life; frozen formats reduce spoilage but increase sensitivity to thaw-refreeze events and require robust freezer capacity.Use time-temperature indicators or data loggers for export lanes, define thawing SOPs for downstream partners, and select packaging that minimizes moisture migration and physical damage.

Regulatory Compliance MediumAdditives (stabilizers, emulsifiers, preservatives) used in industrial cheesecake variants must comply with additive permissions and limits; residue limits for tea-based ingredients and allergen labeling rules vary by market, increasing compliance complexity for exporters.Map formulation additives to Codex GSFA and destination-market rules, maintain robust specifications/testing for matcha residues, and maintain market-specific label templates with controlled change management.

Sustainability

Dairy footprint and energy intensity: refrigeration/freezing and dairy inputs increase emissions exposure and sensitivity to decarbonization requirements in cold-chain logistics
Pesticide-residue compliance risk for tea-based ingredients: matcha/powdered green tea must meet destination-market residue limits, increasing testing and segregation requirements

Labor & Social

Capacity constraints in specialized matcha processing (tencha cultivation and milling) can be exacerbated by demographic pressure in farming communities and limited skilled processing capacity
Seasonal and subcontracted labor in bakery/processing operations elevates the importance of training, hygiene discipline, and traceability across shifts and sites

FAQ

What is the biggest supply risk for matcha cheesecake globally?The most disruptive risk is matcha powder availability and price volatility, because high-quality matcha depends on specialized tencha cultivation and milling and has faced widely reported demand-driven supply tightness. When matcha supply tightens, manufacturers may face higher input costs, longer lead times, or increased authenticity risk from substitutes marketed as matcha.

Which international references are commonly used to manage additives and food safety expectations for processed desserts like matcha cheesecake?Codex texts are widely used as international references in food trade, including the General Standard for Food Additives (GSFA) and hygiene/HACCP guidance. Many global buyers also rely on third-party food-safety certifications such as ISO 22000 and BRCGS to qualify dessert manufacturers and verify preventive controls.

Why is labeling and allergen control especially important for matcha cheesecake in cross-border trade?Matcha cheesecake typically contains major allergens such as milk, and often eggs and wheat depending on the recipe, so inaccurate labels or cross-contact can trigger recalls and border rejections. Codex labeling and hygiene guidance are commonly referenced starting points, but exporters still need market-specific label compliance and documented allergen management.