Medium Cheddar Cheese Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Cheddar Cheese
HS Code
040630
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Medium Cheddar Cheese market coverage spans 133 countries.
- 59 exporter companies and 62 importer companies are indexed in the global supply chain intelligence network for this product.
- 62 supplier-linked transactions are summarized across the top 5 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Medium Cheddar Cheese
Analyze 62 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Medium Cheddar Cheese.
Medium Cheddar Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Medium Cheddar Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Medium Cheddar Cheese: United States (+23.8%), Denmark (+9.5%), Australia (+6.0%).
Medium Cheddar Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Medium Cheddar Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Medium Cheddar Cheese transaction unit prices: United States (12.34 USD / kg).
See the Latest Monthly Prices by Origin
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +23.8% | 49 | 4.57 USD / kg (1,757.51 kg) | 11.82 USD / kg (708.34 kg) | 8.69 USD / kg (1,948.03 kg) | 7.18 USD / kg (860.83 kg) | 12.34 USD / kg (1,328.87 kg) | - (-) | ||||||
| Denmark | +9.5% | 7 | - (-) | 11.46 USD / kg (4,137.7 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Australia | +6.0% | 3 | 4.54 USD / kg (72,785.641 kg) | 4.54 USD / kg (90,801.141 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Russia | +2.3% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Philippines | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Medium Cheddar Cheese Global Supply Chain Coverage
121 companies
59 exporters and 62 importers are mapped for Medium Cheddar Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Medium Cheddar Cheese, benchmark reach, and prioritize outreach by market.
Medium Cheddar Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
59 exporter companies are mapped in Tridge Supply Chain Intelligence for Medium Cheddar Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Medium Cheddar Cheese Verified Export Suppliers and Premium Partners
1 premium Medium Cheddar Cheese suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Cheney Brothers, Inc.
United States
Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Medium Cheddar Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 59 total exporter companies in the Medium Cheddar Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Australia)
Latest Export Transaction: 2025-12-15
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: United States, Sri Lanka, Vietnam, Philippines
Supplying Products: Cheddar Cheese, Curd Cheese, Mozzarella Cheese +5
(United States)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Chile, Romania, Philippines, Peru, Panama, Nicaragua, Costa Rica, United States, Mexico, South Korea
Supplying Products: Cream Cheese, Manchego Cheese, Gouda Cheese +5
(Mexico)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 3
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Peru, Switzerland, Trinidad and Tobago, El Salvador, Costa Rica, Ecuador, United States, Honduras, Guatemala, Colombia
Supplying Products: Barley Malt Extract, Cheddar Cheese, Tea Extract +5
(United States)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Trinidad and Tobago, Peru, Sri Lanka, Honduras, Bangladesh, Colombia, Turkiye, United States, Guatemala, India
Supplying Products: Cheese-Flavored Corn Puff, Margarine, Cheese Ball Snack +5
(United States)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: United States, Nicaragua, Ecuador, Ukraine, Pakistan, Colombia, Panama, Mexico, Costa Rica, Peru
Supplying Products: Salami, Mozzarella String Cheese, Frozen Dough +5
(New Zealand)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Ghana, Cameroon, Panama, Bangladesh, Indonesia, Philippines, Sri Lanka, Mexico, Vietnam, India
Supplying Products: Whey Powder, Milk Powder, Natural Butter +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Medium Cheddar Cheese Global Exporter Coverage
59 companies
Exporter company count is a key signal for Medium Cheddar Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Medium Cheddar Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Medium Cheddar Cheese (HS Code 040630) in 2024
For Medium Cheddar Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 110,090,600 kg | 568,950,507.081 USD |
| 2 | Belgium | 45,128,108.83 kg | 216,433,923.908 USD |
| 3 | Poland | 42,028,581 kg | 202,523,392 USD |
| 4 | New Zealand | 35,789,341 kg | 177,515,187.378 USD |
| 5 | United States | 25,203,588 kg | 136,382,509 USD |
| 6 | Netherlands | 16,646,770.926 kg | 108,909,631.686 USD |
| 7 | Australia | 14,122,162.1 kg | 82,348,051.549 USD |
| 8 | Egypt | 14,738,387.177 kg | 82,173,415.64 USD |
| 9 | Spain | 11,547,998.447 kg | 60,330,795.127 USD |
| 10 | United Kingdom | 10,420,564 kg | 52,635,598.803 USD |
Medium Cheddar Cheese Export Trade Flow and Partner Country Summary
Track Medium Cheddar Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Tridge Ark · Sourcing Feasibility Check
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Medium Cheddar Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
62 importer companies are mapped for Medium Cheddar Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Medium Cheddar Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 62 total importer companies tracked for Medium Cheddar Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Philippines)
Latest Import Transaction: 2025-12-15
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Macao, China, Kuwait, Brunei, Taiwan, Japan, Saudi Arabia, Canada, United Arab Emirates, United States
(Philippines)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 2
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Germany, India
(Peru)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Freight Forwarding And Intermodal, Land Transport
Value Chain Roles: Argentina
(Chile)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Haiti)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
62 companies
Importer company count highlights the current depth of demand-side visibility for Medium Cheddar Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Medium Cheddar Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Medium Cheddar Cheese (HS Code 040630) in 2024
For Medium Cheddar Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 34,848,069.982 kg | 209,351,149.52 USD |
| 2 | Italy | 32,429,469 kg | 167,625,019.028 USD |
| 3 | Germany | 24,496,497 kg | 138,422,119.293 USD |
| 4 | Australia | 27,410,412.52 kg | 131,257,679.5 USD |
| 5 | El Salvador | 31,469,149.1 kg | 100,243,270.32 USD |
| 6 | Belgium | 27,344,667.32 kg | 99,764,421.594 USD |
| 7 | Netherlands | 16,210,623 kg | 95,575,135.207 USD |
| 8 | Malaysia | 12,316,778.544 kg | 73,492,147.731 USD |
| 9 | Spain | 12,386,391.31 kg | 62,137,871.754 USD |
| 10 | United States | 10,349,046 kg | 60,222,853 USD |
Medium Cheddar Cheese Import Trade Flow and Origin Country Summary
Analyze Medium Cheddar Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Tridge Ark · Export Feasibility Check
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Classification
Product TypeProcessed Food
Product FormRipened (Aged)
Industry PositionValue-Added Dairy Product
Market
Medium cheddar cheese is a globally traded ripened cow-milk cheese widely used in retail, foodservice, and as an ingredient (e.g., sandwiches and burger/pizza applications). International trade is strongly shaped by large European exporters and by dairy market policies (including tariff-rate quotas) that influence price and access. In customs statistics, cheddar is generally captured within HS 0406 (Cheese and curd) and often within HS 040690 (other cheeses, not grated/powdered/processed), making hard-cheese trade flows a practical proxy for cheddar trade. Demand growth for cheese is expected to continue in high-income markets (Europe and North America) and to expand in some emerging markets through processed-food consumption patterns.
Market GrowthGrowing (medium-term outlook)moderate medium-term growth with continued importance of cheese in high-income diets and ingredient use in processed foods
Major Producing Countries
- United StatesAmong leading producers in FAOSTAT series for cheese from whole cow milk; large industrial cheddar capacity.
- GermanyMajor EU cheese producer and major trader within Europe; significant hard-cheese production base.
- FranceMajor cheese producer with large domestic and intra-EU trade.
- ItalyMajor cheese producer; also a major exporter and importer within EU supply chains.
- NetherlandsLarge cheese production and major export hub for EU cheese trade.
Major Exporting Countries
- NetherlandsAmong top exporters in UN Comtrade-reported flows for HS 040690 (hard cheeses, a common proxy for cheddar trade).
- GermanyAmong top exporters in UN Comtrade-reported flows for HS 040690; strong intra-European distribution.
- FranceMajor exporter in HS 040690 flows; diversified cheese export portfolio.
- ItalyMajor exporter in HS 040690 flows; exports include a broad range of ripened cheeses.
- IrelandSignificant exporter in HS 040690 flows; strong dairy export orientation.
- New ZealandMajor processed-dairy exporter globally; supplies hard cheeses into multiple regions.
- United StatesNotable exporter in HS 040690 flows, including cheddar-style products to North America and Asia.
Major Importing Countries
- GermanyAmong largest importers in HS 040690 flows; reflects dense intra-EU trade and processing/retail demand.
- United StatesLarge importer in HS 040690 flows alongside substantial domestic production.
- United KingdomMajor cheese import market; trade can be sensitive to animal-disease and SPS-related disruptions.
- FranceLarge importer in HS 040690 flows, reflecting intra-EU trade and product specialization.
- ItalyLarge importer in HS 040690 flows, reflecting intra-EU trade and manufacturing demand.
- BelgiumSignificant importer in HS 040690 flows, reflecting Benelux distribution and re-export patterns.
- NetherlandsSignificant importer in HS 040690 flows, consistent with hub-and-spoke EU distribution.
Specification
Major VarietiesWhite cheddar, Coloured cheddar (annatto-coloured), Mild cheddar, Medium cheddar, Mature/Sharp cheddar, Extra mature/Extra sharp cheddar, Smoked cheddar
Physical Attributes
- Semi-hard to hard texture; sliceable and shred-friendly
- Color ranges from white to orange depending on use of permitted coloring
- Develops firmer body and more pronounced flavor with longer aging
Compositional Metrics
- Moisture and milkfat content are common buyer specification parameters; example reference: U.S. standard of identity for cheddar specifies maximum moisture of 39% and minimum milkfat of 50% of solids (21 CFR §133.113)
- Salt content and pH/acidity targets are commonly used for process control and shelf-life outcomes
- Age (maturation time) is a common commercial specification dimension (mild/medium/mature)
Grades
- U.S. Grade AA / A / B (USDA Agricultural Marketing Service) — national grading reference used in some contracts
- Contract specifications commonly define moisture/fat targets, flavor profile, and microbiological criteria rather than a universal global grade
Packaging
- Vacuum-sealed blocks for industrial and foodservice channels
- Retail formats: sliced packs, shredded packs (often with anti-caking agents), and smaller blocks
- Wax-coated or film-wrapped consumer blocks in some markets
ProcessingGood melting behavior for burgers, sauces, and processed-food applicationsShredding performance and melt/oil-off behavior are common functional specs for foodservice and ingredient buyers
Supply Chain
Value Chain
- Raw milk collection -> standardization and pasteurization (as specified) -> starter culture and rennet coagulation -> curd cutting/cooking -> whey drainage -> cheddaring and milling -> salting -> pressing -> ripening/aging -> cutting/portioning -> packaging -> refrigerated distribution
Demand Drivers
- Strong retail demand for everyday cooking, sandwiches, and snacking
- Foodservice demand (burgers, sandwiches) and ingredient demand in processed foods
- Preference for consistent melt, flavor, and performance in standardized recipes
Temperature
- Refrigerated storage and transport are standard; temperature abuse can increase sweating/oil-off and mold risk depending on packaging
- Export logistics typically use chilled reefer conditions aligned to buyer specifications and food safety plans
Atmosphere Control
- Vacuum packaging and/or modified-atmosphere packaging are widely used to slow mold growth and oxidative flavor changes during distribution
Shelf Life
- Unopened vacuum-packed cheddar typically has a multi-week to multi-month refrigerated shelf life depending on formulation, hygiene, and packaging; once opened, shelf life shortens and surface mold risk increases
- Flavor continues to develop during storage/aging, which can be a desired attribute when managed under controlled conditions
Risks
Animal Disease HighTransboundary animal diseases such as foot-and-mouth disease (FMD) can trigger movement controls and disrupt regional and international trade in animals and animal products; this can rapidly constrain supply availability and alter trade flows for dairy products including cheese.Maintain multi-origin sourcing options, monitor WOAH status updates and importing-country SPS measures, and pre-qualify alternative suppliers that meet buyer microbiological and labeling requirements.
Trade Policy And Market Access MediumCheese trade is frequently shaped by tariff-rate quotas, licensing, and SPS requirements, which can change effective market access and price competitiveness across destinations.Track tariff/quota utilization and certificate requirements by destination; structure contracts with contingency clauses for quota changes and port-of-entry holds.
Climate And Feed Cost Volatility MediumMilk supply and cost are sensitive to heat stress, drought, and feed-price shocks, which can increase cheese production costs and tighten availability in key exporting regions.Use milk and feed cost hedging where available, diversify milk sourcing regions, and prioritize suppliers with heat-stress and feed-risk mitigation programs.
Food Safety MediumCheese manufacturing and post-process handling can face contamination risks (e.g., environmental pathogens) that lead to recalls, border rejections, and brand damage.Require robust environmental monitoring programs, validated sanitation, and traceability; verify compliance with destination microbiological criteria and Codex-aligned hygiene practices.
Cold Chain And Quality Degradation LowExtended distribution, temperature fluctuations, or packaging integrity failures can increase mold growth, off-flavors, and downgraded functional performance (melt/shred), especially for retail-ready cuts and shreds.Specify packaging and temperature tolerances, use data-logging for shipments, and align shelf-life allocations with channel lead times.
Sustainability
- Greenhouse-gas footprint driven largely by upstream dairy farming (enteric methane and manure management), plus energy use for processing and refrigeration (FAO livestock and dairy emissions assessments)
- Feed and fertilizer supply-chain exposure (e.g., price and availability shocks affecting milk costs)
- Packaging and food-waste management (spoiled refrigerated dairy has higher embodied emissions per kg sold)
Labor & Social
- Animal welfare expectations and auditing requirements in dairy supply chains (housing, health management, transport)
- Workforce risks in dairy farming and processing (seasonal labor reliance in some regions; occupational safety in processing plants)
FAQ
Which HS code family is commonly used as a proxy to analyze global cheddar trade?Cheddar is generally analyzed within HS 0406 (Cheese and curd). In HS 2012 nomenclature, many hard cheeses (including cheddar-style products) commonly appear under HS 040690 (other cheeses, not grated/powdered/processed), so HS 040690 trade flows are often used as a practical proxy when cheddar is not separately broken out.
Which countries appear among major exporters and importers in hard-cheese trade data often used as a cheddar proxy?Using UN Comtrade data accessed via the WITS portal for HS 040690, major exporting countries include the Netherlands, Germany, France, Italy, and Ireland, while major importing countries include Germany, the United States, France, Italy, Belgium, and the United Kingdom.
What compositional limits are commonly referenced for defining cheddar in formal standards?One widely cited formal reference is the U.S. FDA standard of identity for cheddar cheese (21 CFR §133.113), which specifies a maximum moisture content of 39% and a minimum milkfat content of 50% of solids; buyers in other markets may use different national standards or contract specifications.
Sources
Medium Cheddar Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Medium Cheddar Cheese market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Poland, Ireland, Mexico, El Salvador, Turkiye, Costa Rica, Bahrain, Saudi Arabia, Austria, Panama, Philippines, Ecuador, Greece, United Arab Emirates, Australia, Nicaragua, Sweden, Switzerland, Oman, Czechia, Egypt, Hungary, Kuwait, Luxembourg, Slovakia, Malaysia, Cyprus, Romania, Uruguay, Canada, Lithuania, India, South Korea, Bulgaria, Singapore, Portugal, South Africa, Latvia, Estonia, Finland, Vietnam, Croatia, Qatar, Ukraine, Hong Kong, Kazakhstan, Morocco, Honduras, Chile, Indonesia, Jamaica, Jordan, Slovenia, Norway, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Dominican Republic, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Israel, Iceland, Kenya, Kyrgyzstan, Cambodia, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Peru, Pakistan, Paraguay, Serbia, Russia, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Related Medium Cheddar Cheese Product Categories
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Parent product: Cheddar Cheese
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