Medium Ground Coffee market coverage spans 142 countries.
1,349 exporter companies and 1,648 importer companies are indexed in the global supply chain intelligence network for this product.
2,150 supplier-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2024.
Page data last updated on 2026-10-08.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Medium Ground Coffee
Analyze 2,150 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Medium Ground Coffee.
Medium Ground Coffee Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Medium Ground Coffee to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Medium Ground Coffee: United Kingdom (+271.3%), United States (+152.6%), Mexico (+85.6%).
Medium Ground Coffee Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Medium Ground Coffee country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Medium Ground Coffee transaction unit prices: United Kingdom (59.05 USD / kg), Italy (52.08 USD / kg), United States (46.75 USD / kg), Switzerland (24.13 USD / kg), Brazil (14.82 USD / kg), 3 more countries.
1,349 exporters and 1,648 importers are mapped for Medium Ground Coffee.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Medium Ground Coffee, benchmark reach, and prioritize outreach by market.
Medium Ground Coffee Export Supplier Intelligence, Trade Flows, and Price Signals
1,349 exporter companies are mapped in Tridge Supply Chain Intelligence for Medium Ground Coffee. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Medium Ground Coffee Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,349 total exporter companies in the Medium Ground Coffee supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Exporter company count is a key signal for Medium Ground Coffee supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Medium Ground Coffee opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Medium Ground Coffee (HS Code 090121) in 2024
For Medium Ground Coffee in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Medium Ground Coffee Export Trade Flow and Partner Country Summary
Track Medium Ground Coffee exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Medium Ground Coffee Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,648 importer companies are mapped for Medium Ground Coffee demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Medium Ground Coffee Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,648 total importer companies tracked for Medium Ground Coffee. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Medium Ground Coffee.
Use Supply Chain Intelligence analytics and company profiles to identify active Medium Ground Coffee buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Medium Ground Coffee (HS Code 090121) in 2024
For Medium Ground Coffee in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Medium Ground Coffee Import Trade Flow and Origin Country Summary
Analyze Medium Ground Coffee origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Medium Ground Coffee — which buyers could it sell to?
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Price data
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Classification
Product TypeProcessed Food
Product FormDry (Roasted & Ground)
Industry PositionSecondary Processed Food Product
Market
Medium-ground coffee (roasted and ground coffee for drip-style brewing) is a shelf-stable, globally traded processed food whose cost base is anchored to internationally traded green coffee. Green coffee production is concentrated in a small set of origins in the tropical belt—especially Brazil and Vietnam—while a large share of value addition (roasting, blending, grinding, branding) is concentrated in major consuming regions and re-export hubs in Europe and North America. Global trade dynamics are shaped by weather-driven supply shocks in key origins, exchange-rate moves, and freight/logistics reliability, with downstream demand linked to at-home consumption and foodservice cycles. Roasted/ground coffee trade is meaningfully influenced by brand portfolios, private standards, and compliance expectations (food safety, labeling, and deforestation-related due diligence in some markets).
Market GrowthMixed (medium-term outlook)Mature-market volume growth tends to be modest while value growth can be driven by premiumization; emerging-market consumption growth can be faster but uneven.
Major Producing Countries
BrazilLargest green coffee producer; major Arabica and Robusta origin underpinning global supply and price formation.
VietnamLeading Robusta producer; strongly influences supply for mainstream blends and soluble coffee value chains.
ColombiaMajor Arabica producer with strong washed-Arabica positioning in international markets.
IndonesiaLarge producer with diverse regional profiles; supplies both Arabica and Robusta for blends.
EthiopiaImportant Arabica origin with high relevance to specialty and differentiated flavor profiles.
HondurasSignificant Arabica producer; Central America is a key supplier region for washed Arabica.
UgandaMajor Robusta producer; East Africa is an important supply region for both mainstream and specialty channels.
IndiaNotable producer and exporter of both Arabica and Robusta, including for blends.
Major Exporting Countries
GermanyMajor exporter and re-export hub for roasted coffee products within Europe, supported by large roasting and trading capacity.
ItalyMajor exporter of roasted coffee, supported by established espresso-oriented brands and roasting industry.
SwitzerlandSignificant exporter of branded roasted coffee products; hosts major multinational coffee manufacturing.
NetherlandsKey European trade and logistics hub for coffee, including re-exports of roasted coffee products.
BrazilMajor exporter across coffee categories; also exports roasted coffee alongside dominant green coffee exports.
BelgiumRe-export and distribution role in European coffee supply chains.
Major Importing Countries
United StatesOne of the largest consumer markets; large importer across coffee categories with extensive roasting and retail demand.
GermanyLarge import market and processing hub in Europe, supplying both domestic consumption and re-export flows.
FranceLarge consumer market in Europe with substantial retail demand for ground coffee.
United KingdomMajor consumer import market with diversified retail and foodservice demand.
JapanLarge consumer market with strong at-home and ready-to-drink coffee culture; imports roasted and green coffee.
CanadaSignificant import market closely linked to North American supply chains.
Specification
Major VarietiesCoffea arabica (Arabica), Coffea canephora (Robusta)
Physical Attributes
Medium grind profile commonly targeted for drip coffee makers and pour-over brewing; particle size distribution is controlled to balance extraction and flow.
Roast color uniformity and absence of visible foreign matter are common buyer acceptance criteria for packaged ground coffee.
Compositional Metrics
Moisture and water activity control are commonly monitored to support shelf stability and minimize quality deterioration.
Aroma and flavor stability are strongly influenced by oxygen exposure; packaging integrity (seal quality and barrier properties) is a practical quality metric.
Sensory evaluation (e.g., aroma, flavor, bitterness, body, aftertaste) is routinely used for finished-product release in many quality systems.
Grades
Finished ground coffee is often traded to private buyer specifications; specialty-positioned products commonly rely on recognized sensory evaluation protocols for profiling and lot approval.
Packaging
High-barrier laminated bags or canisters designed to limit oxygen, light, and moisture ingress.
Vacuum-packed 'brick' formats and/or inert-gas (e.g., nitrogen) flushed packs are common to slow aroma loss and oxidation.
ProcessingOxidation-sensitive product; aroma staling accelerates after grinding and after pack opening, making barrier packaging and rapid distribution important.
Supply Chain
Value Chain
Farm production (Arabica/Robusta) -> primary processing (wet/dry) -> green coffee export -> roasting -> cooling/degassing -> grinding to medium specification -> packaging (barrier, vacuum or inert gas) -> warehousing -> retail/foodservice distribution
Demand Drivers
Large installed base of drip brewers and at-home consumption in North America and Europe.
Value-driven demand for affordable daily-use coffee alongside premiumization in specialty and origin-differentiated offerings.
Foodservice and office consumption cycles influencing B2B demand for ground coffee formats.
Temperature
Ambient, cool, dry storage is critical; heat accelerates quality loss and can increase volatile aroma dissipation.
Moisture control (avoiding humid storage and temperature swings that drive condensation) is important to preserve flavor and prevent packaging failures.
Atmosphere Control
Vacuum packing and/or inert-gas flushing are commonly used to reduce oxygen exposure and slow oxidation-driven staling.
One-way degassing valves may be used on some packs to manage CO2 release after roasting while limiting oxygen ingress.
Shelf Life
Shelf life is strongly packaging-dependent; quality deterioration is primarily driven by oxidation and loss of volatile aromatics.
After opening, faster staling is typical; consumer handling (resealing, airtight storage) becomes a main determinant of perceived freshness.
Risks
Climate HighWeather shocks and longer-term climate change in key origins can rapidly disrupt coffee availability and quality and trigger global price volatility; supply exposure is amplified because a large share of global green coffee volume originates from a relatively small set of countries and regions.Diversify origin sourcing and blend options, strengthen climate-risk monitoring, use risk-managed contracting/hedging where appropriate, and build traceable, resilient supplier networks with agronomic adaptation support.
Plant Health MediumPests and diseases such as coffee leaf rust and coffee berry borer can reduce yields and degrade quality, increasing costs and tightening supply for specific origins or flavor profiles.Source from multiple origins, prioritize suppliers with integrated pest management, and monitor origin-level phytosanitary alerts and extension guidance.
Regulatory Compliance MediumEvolving market access and due diligence requirements—particularly around traceability and deforestation-related compliance in some importing markets—can increase compliance costs and create shipment-hold or delisting risks for non-compliant supply.Implement origin traceability, risk-based supplier due diligence, and document management aligned to target-market requirements; audit high-risk origins more frequently.
Food Safety MediumRoasted and ground coffee can face food safety and quality incidents related to foreign matter, packaging integrity failures, or chemical contaminant concerns that trigger recalls or import rejections.Apply HACCP-based controls, validated foreign-body detection (e.g., magnets/metal detection), supplier approval for packaging materials, and routine finished-product testing per buyer/market requirements.
Sustainability
Climate-change exposure (temperature and rainfall shifts) affecting suitability of coffee-growing regions and increasing yield volatility in major origins.
Deforestation and land-use-change risk in some coffee landscapes, driving increased buyer due diligence and traceability expectations.
Biodiversity and water stewardship concerns in sun-grown systems, alongside growing interest in agroforestry/shade-grown practices.
Labor & Social
Smallholder livelihood risk and price-transmission challenges, especially where farmers have limited bargaining power and face input-cost inflation.
Seasonal labor dependency in harvest periods, including risks related to migrant labor protections, wage compliance, and occupational health and safety.
Child labor and forced labor risks documented for agricultural supply chains in some countries, requiring strengthened due diligence in sourcing.
FAQ
Why can ground coffee prices change quickly even when the product is roasted and packaged?Even though ground coffee is a processed product, its main input is green coffee, which is traded globally and can be highly sensitive to weather shocks and supply conditions in major origins. When supply risks rise in key producing countries, green coffee prices can move quickly and feed through into roasted and ground coffee costs, especially for short-term contracts.
What are the biggest global risks that can disrupt ground coffee supply?The most critical risks are climate and weather-driven supply shocks in major origins, plus pest and disease pressure (such as coffee leaf rust or coffee berry borer) that can reduce yields and quality. Increasing traceability and deforestation-related compliance expectations in some importing markets can also disrupt trade if supply chains cannot document compliance.
How should medium-ground coffee be stored to best preserve quality?Keep it sealed in its original high-barrier pack or an airtight container, stored in a cool, dry place away from heat, light, and moisture. Once opened, quality typically declines faster due to oxygen exposure, so minimizing air contact and resealing promptly helps maintain aroma and flavor.
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