Parent Product
Guacamole
HS Code
200899
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Mild Guacamole market coverage spans 132 countries.
- 18 exporter companies and 15 importer companies are indexed in the global supply chain intelligence network for this product.
- 22 supplier- and manufacturer-linked transactions are summarized across the top 1 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mild Guacamole
Analyze 22 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mild Guacamole.
Mild Guacamole Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Mild Guacamole to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mild Guacamole: Mexico (-4.2%).
Mild Guacamole Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Mild Guacamole country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Mild Guacamole transaction unit prices: Mexico (5.33 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mexico | -4.2% | 22 | - (-) | 4.02 USD / kg (7,578.76 kg) | 5.17 USD / kg (10,853.11 kg) | 5.14 USD / kg (1,541.03 kg) | - (-) | 5.33 USD / kg (24,968.631 kg) |
Mild Guacamole Global Supply Chain Coverage
33 companies
18 exporters and 15 importers are mapped for Mild Guacamole.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mild Guacamole, benchmark reach, and prioritize outreach by market.
Mild Guacamole Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
18 exporter companies are mapped in Tridge Supply Chain Intelligence for Mild Guacamole. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Mild Guacamole Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 18 total exporter companies in the Mild Guacamole supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-04-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Exporting Countries: Germany, Russia, United States, South Korea
Supplying Products: Guacamole, Avocado Pulp, Flavored Ready-to-Drink Milkshake +3
(Mexico)
Latest Export Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Israel, Singapore, United States, Germany
Supplying Products: Guacamole, Avocado Pulp, Frozen Avocado +1
(Dominican Republic)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States
Supplying Products: Fresh Avocado, Avocado Pulp, Guacamole +2
(Mexico)
Latest Export Transaction: 2026-04-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food PackagingFood ManufacturingCrop Production
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States
Supplying Products: Avocado Pulp, Guacamole, Salsa +3
(Mexico)
Latest Export Transaction: 2025-08-15
Industries: Food ManufacturingFood PackagingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Canada, South Korea
Supplying Products: Avocado Pulp, Guacamole, Salsa +5
(Mexico)
Latest Export Transaction: 2025-11-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersCrop ProductionFood PackagingFood Services And Drinking PlacesFood WholesalersOnline Retail And FulfillmentFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleTradeRetailFood Manufacturing
Exporting Countries: United States, Germany, China, Japan, South Korea, Netherlands, New Zealand, Chile, France, Ukraine
Supplying Products: Guacamole, Avocado Pulp, Frozen Avocado +5
Mild Guacamole Global Exporter Coverage
18 companies
Exporter company count is a key signal for Mild Guacamole supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mild Guacamole opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Mild Guacamole (HS Code 200899) in 2024
For Mild Guacamole in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 26,955,258.97 kg | 636,476,615 USD |
| 2 | Mexico | 109,217,976 kg | 416,305,382 USD |
| 3 | Thailand | 108,733,346.914 kg | 354,992,020.65 USD |
| 4 | Netherlands | 120,343,166.949 kg | 296,185,377.286 USD |
| 5 | United States | 56,521,835 kg | 214,933,849 USD |
| 6 | Canada | 67,957,939 kg | 198,811,527.335 USD |
| 7 | India | 172,005,080.374 kg | 178,773,250.874 USD |
| 8 | Philippines | 63,131,674.47 kg | 131,118,326 USD |
| 9 | Ecuador | 38,191,858.48 kg | 109,985,847.06 USD |
| 10 | Spain | 45,265,967.902 kg | 108,937,494.73 USD |
Mild Guacamole Export Trade Flow and Partner Country Summary
Track Mild Guacamole exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Mild Guacamole Import Buyer Intelligence, Demand Signals, and Price Benchmarks
15 importer companies are mapped for Mild Guacamole demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Mild Guacamole Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 15 total importer companies tracked for Mild Guacamole. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Germany)
Latest Import Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: Russia
(United States)
Latest Import Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-23
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-17
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2025-11-28
Employee Size: 11 - 50 Employees
Industries: Food PackagingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: India, Turkiye, Ukraine
Global Importer Coverage
15 companies
Importer company count highlights the current depth of demand-side visibility for Mild Guacamole.
Use Supply Chain Intelligence analytics and company profiles to identify active Mild Guacamole buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Mild Guacamole (HS Code 200899) in 2024
For Mild Guacamole in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 656,458,205.875 kg | 2,217,674,219 USD |
| 2 | Japan | 111,328,298 kg | 398,330,353.73 USD |
| 3 | Netherlands | 195,756,277.595 kg | 295,991,143.031 USD |
| 4 | Canada | 61,151,147.442 kg | 219,228,069.678 USD |
| 5 | Germany | 80,273,469.608 kg | 173,527,828.492 USD |
| 6 | South Korea | 106,613,789.791 kg | 146,967,880 USD |
| 7 | Australia | 37,968,827.832 kg | 122,214,132.524 USD |
| 8 | Spain | 60,325,267.699 kg | 95,262,774.989 USD |
| 9 | Belgium | 32,416,444.479 kg | 79,558,190.04 USD |
| 10 | Poland | 44,198,445.704 kg | 71,589,791 USD |
Mild Guacamole Import Trade Flow and Origin Country Summary
Analyze Mild Guacamole origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormRefrigerated (Chilled)
Industry PositionValue-Added Consumer Food Product
Market
Mild guacamole is a prepared avocado-based dip positioned within the global sauces/condiments category, with trade and pricing tightly linked to fresh Hass avocado availability. Upstream avocado production and export capacity are concentrated in a small set of origins—especially Mexico—so cross-border inspection, security conditions, and climate variability can quickly transmit into processed guacamole supply and cost volatility. Commercial guacamole is sold globally across refrigerated, frozen, and shelf-stable formats, with preservation choices (e.g., high pressure processing, thermal processing, or freezing) shaping quality, labeling, and distribution economics. Market access and brand risk are strongly influenced by food safety control (ready-to-eat chilled products) and ESG scrutiny tied to deforestation, water stewardship, and organized-crime exposure in some producing regions.
Market GrowthNot Mentioned
Major Producing Countries
- MexicoDominant upstream avocado origin for processed guacamole supply chains; large commercial base of growers and packinghouses (FAO/USDA FAS references).
- ColombiaSignificant and expanding upstream avocado producer used in global sourcing programs.
- PeruMajor counter-seasonal upstream avocado producer supporting global supply continuity.
- Dominican RepublicMeaningful upstream supplier in North American import flows for avocados.
Major Exporting Countries
- MexicoKey exporter of fresh avocados (a core guacamole input) and a manufacturing base for processed avocado products serving North America; guacamole trade may be recorded under sauce/fruit-preparation headings depending on product form.
- PeruMajor exporter of fresh avocados supporting counter-seasonal supply windows for processors and retailers.
- Dominican RepublicExporter present in North American avocado import flows; relevant as alternative origin for guacamole input sourcing.
- ColombiaExporter present in North American avocado import flows; increasingly relevant for diversification.
- ChileSeasonal exporter in some import markets; water stewardship concerns can affect reliability and ESG screening.
Major Importing Countries
- United StatesLargest import market for fresh avocados (key guacamole input) and a major downstream market for refrigerated and foodservice guacamole.
- CanadaLarge North American import market for avocados and downstream guacamole consumption.
- JapanSignificant import market for avocados in global trade flows.
- SpainImport market for avocados; also connected to EU distribution and retail demand for avocado-based dips.
Supply Calendar
- Mexico:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round upstream avocado availability supports continuous guacamole manufacturing; security or inspection disruptions can still interrupt trade flows.
- Peru:Jun, Jul, Aug, SepCounter-seasonal upstream supply window commonly used to bridge Northern Hemisphere sourcing needs.
- Chile:Aug, Sep, Oct, Nov, Dec, Jan, FebSouthern Hemisphere window; water availability and governance can be a material risk factor for some production zones.
- Colombia:Sep, Oct, Nov, DecSeasonal window overlaps with late-year supply programs and diversification strategies.
Specification
Major VarietiesHass (dominant input variety for commercial guacamole and avocado pulp products)
Physical Attributes
- Avocado-based puree ranging from smooth to chunky textures; mild variants typically avoid high-heat pepper intensity
- Color is a primary quality attribute; green retention is sensitive to oxygen exposure and enzymatic browning
Compositional Metrics
- Acidification (e.g., citric acid/lime) and antioxidant systems (e.g., ascorbic acid) are commonly referenced approaches to reduce browning in avocado pulp/guacamole-style products
- Buyer specifications often include avocado content, particle size/texture targets, salt/seasoning profile, and microbiological criteria for ready-to-eat products
Packaging
- Retail tubs/cups with sealed lidding film for refrigerated distribution
- Flexible pouches or trays compatible with high pressure processing (HPP) for some premium refrigerated products
- Bulk bags/totes for foodservice and industrial ingredient use (including frozen formats)
ProcessingHighly prone to enzymatic browning after tissue disruption (mashing/pulping), making oxygen management and formulation controls central to qualityCommercial preservation formats include refrigerated (often HPP or acidified), frozen (extended durability), and thermally processed/shelf-stable variants (quality trade-offs)
Supply Chain
Value Chain
- Avocado sourcing (often multi-origin) -> receiving and ripeness screening -> washing/sanitation -> pulping/mashing -> formulation (salt/onion/acidulants; optional stabilizers) -> packaging (often with oxygen control) -> preservation step (HPP, freezing, or thermal) -> cold-chain distribution -> retail/foodservice
Demand Drivers
- Convenience and ready-to-eat snacking/party use in retail and club channels
- Foodservice adoption of avocado-based dips and menu items
- Preference for “fresh-like” sensory quality, which supports demand for minimally processed refrigerated formats (where available)
Temperature
- Refrigerated guacamole requires strict cold-chain continuity to manage pathogen risk and quality degradation
- Frozen guacamole/avocado pulp provides a supply-buffer option when fresh avocado costs spike or logistics are disrupted
Atmosphere Control
- Oxygen reduction (tight headspace control, vacuum/low-O2 packaging, and/or modified atmosphere) is commonly used to slow browning and support quality in avocado pulp/guacamole products; some HPP applications are executed on sealed packs
Shelf Life
- Shelf life is preservation-format dependent: chilled “fresh-like” products are most sensitive to temperature abuse; frozen formats are more resilient for long-distance trade; thermally processed formats trade freshness for stability
Risks
Raw Material Supply Concentration HighMild guacamole supply is structurally dependent on fresh avocado availability, with Mexico a dominant upstream origin in many commercial supply chains; security-related pauses in official inspection activity and other disruptions in key regions can rapidly constrain cross-border flows and trigger price and availability shocks for processors and retailers.Qualify multi-origin avocado sourcing (e.g., Mexico plus Peru/Colombia/other approved origins as feasible), maintain optionality via frozen avocado pulp, and dual-source finished guacamole through multiple co-packers and preservation formats.
Food Safety HighRefrigerated ready-to-eat guacamole is exposed to pathogen risks (including Listeria monocytogenes), with recalls demonstrating that contamination events can force rapid withdrawals, disrupt supply, and damage brand trust.Implement Codex-aligned HACCP, strengthen environmental monitoring and sanitation programs, validate lethality or control steps (where used, e.g., HPP), and enforce cold-chain controls through distribution.
Quality And Oxidation MediumEnzymatic browning and flavor changes occur quickly after avocado tissue disruption; oxygen exposure, temperature abuse, and formulation variability can reduce visual quality and increase waste in global distribution.Use validated anti-browning systems (acidification/antioxidants as permitted), minimize oxygen exposure via packaging and process design, and match preservation format (HPP/frozen/thermal) to route duration and channel needs.
Sustainability Compliance MediumBuyers increasingly screen avocado-linked products for deforestation, water, and traceability performance; guacamole brands can face delisting or procurement restrictions if upstream sourcing fails ESG requirements.Adopt origin traceability, engage with credible third-party audits or jurisdictional initiatives where available, and prioritize suppliers with documented deforestation and water stewardship controls.
Trade Classification LowGuacamole may be captured under different customs headings depending on formulation and preservation (e.g., sauce/condiment versus fruit preparations), complicating trade-data interpretation and sometimes affecting tariffs and documentation requirements.Confirm binding tariff classification and product description requirements in destination markets; align labeling and documentation to the chosen HS interpretation.
Sustainability
- Deforestation and illegal land-use change risks linked to avocado expansion in parts of Mexico (notably Michoacán), creating compliance and reputational exposure for guacamole brands and buyers
- Water stewardship and watershed conflict risks in some avocado-growing regions (e.g., central Chile), elevating ESG screening requirements for upstream sourcing
- Packaging footprint and end-of-life waste concerns for high-volume single-serve and tub formats in global retail
Labor & Social
- Organized crime and extortion risks reported in parts of Mexico’s avocado sector (including threats affecting industry operations), creating human rights, security, and continuity-of-supply exposure
- Worker safety and labor standards in packhouses and processing plants remain key audit themes for global retail and foodservice procurement
- Community and land-rights tensions in some production frontiers where avocado expansion intersects with forest governance and indigenous territories
FAQ
Why do some refrigerated guacamoles use high pressure processing (HPP) instead of heat?Peer-reviewed studies and commercial comparisons describe HPP as a way to reduce microbial load while better preserving “fresh-like” color and flavor than conventional thermal processing for guacamole-style products. This helps some brands sell chilled guacamole with cleaner-label positioning, though exact outcomes depend on formulation and process validation.
What is the biggest upstream risk that can disrupt guacamole supply in global trade?Guacamole availability and pricing are strongly tied to fresh avocado supply, and Mexico is a dominant origin in many sourcing programs. When inspection programs or security conditions in key producing regions are disrupted, downstream processors and retailers can face immediate shortages and cost volatility.
Why are acids like citric acid and antioxidants used in commercial guacamole?Avocado pulp browns quickly after mashing due to enzymatic reactions, so commercial formulations often use acidification (such as citric acid or lime) and antioxidant approaches (such as ascorbic acid) to slow browning and protect flavor. Any additive use for international trade must also fit the destination market’s rules, and Codex GSFA is a common global reference point for permitted additive conditions.
Sources
Mild Guacamole Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Mild Guacamole market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Mexico, United States, Netherlands, Peru, Spain, Germany, France, Israel, Chile, United Kingdom, Canada, South Africa, Colombia, Japan, China, Kenya, Italy, Morocco, Nicaragua, South Korea, Philippines, Thailand, Australia, Belgium, Poland, Austria, Costa Rica, Hong Kong, Malaysia, Vietnam, Ecuador, India, Sweden, Switzerland, Brazil, Honduras, Singapore, Romania, Indonesia, Turkiye, Portugal, Denmark, Dominican Republic, United Arab Emirates, Hungary, Egypt, Norway, Greece, Guatemala, Jamaica, Czechia, Bulgaria, Finland, New Zealand, Ireland, Cambodia, Kazakhstan, Ukraine, El Salvador, Saudi Arabia, Armenia, Macao, Slovakia, Lithuania, Andorra, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Croatia, Iran, Iceland, Jordan, Kyrgyzstan, Kuwait, Laos, Sri Lanka, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Panama, Pakistan, Paraguay, Qatar, Serbia, Slovenia, Senegal, Swaziland, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Mild Guacamole Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mild Guacamole.
Parent product: Guacamole
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