Milk Chocolates Prices & Trade in Sweden — Market Overview 2026
Sub Product
Butter Milk Chocolate, Sea Salt Milk Chocolate, Skim Milk Chocolate
Derived Products
Chocolate Jam, Chocolate Truffles
Raw Materials
Cocoa Butter, Cocoa Paste, Lactose, Lecithin, +2
HS Code
180690
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Milk Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sweden
Use Supply Chain Intelligence company profiles and analytics to validate Milk Chocolates exporter coverage, partner quality, and route priorities in Sweden.
Annual Export Value, Volume, and Supplier Market Size for Milk Chocolates in Sweden (HS Code 180690)
Analyze 3 years of Milk Chocolates export volume and value in Sweden to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 64,549,400 | 412,614,173 USD |
| 2023 | 60,934,830 | 366,089,800 USD |
| 2022 | 59,548,818 | 325,261,535 USD |
Top Destination Markets for Milk Chocolates Exports from Sweden (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Milk Chocolates exports from Sweden.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Denmark | 11,434,506.724 | 88,217,920.235 USD |
| 2 | Finland | 8,625,731.551 | 70,261,115.753 USD |
| 3 | Norway | 7,365,481.369 | 64,509,309.814 USD |
| 4 | Netherlands | 8,136,524.822 | 39,494,352.538 USD |
| 5 | United Kingdom | 7,418,090.223 | 32,551,457.291 USD |
Sourcing diagnosis
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Milk Chocolates Import Buyer Intelligence and Price Signals in Sweden: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Milk Chocolates in Sweden (HS Code 180690)
Track 3 years of Milk Chocolates import volume and value in Sweden to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 53,899,773 | 383,214,792 USD |
| 2023 | 56,115,026 | 351,614,809 USD |
| 2022 | 63,843,574 | 333,245,418 USD |
Top Origin Supplier Countries Supplying Milk Chocolates to Sweden (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Milk Chocolates to Sweden.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 10,461,097.728 | 77,254,921.149 USD |
| 2 | Finland | 8,395,078.142 | 54,739,955.006 USD |
| 3 | Poland | 4,709,894.881 | 38,495,075.261 USD |
| 4 | Denmark | 3,170,023.823 | 30,194,639.124 USD |
| 5 | France | 6,601,342.466 | 30,108,054.018 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Food
Market
Milk chocolate in Sweden is a mature confectionery market with strong domestic brand presence alongside active intra-EU trade. Domestic manufacturing capacity is evidenced by large-scale production in Upplands Väsby for Marabou (Mondelēz Sweden) and confectionery/chocolate manufacturing in Ljungsbro for Cloetta. Market access and on-shelf compliance are governed primarily by EU food information rules (including allergen presentation), and by EU food-safety rules on contaminants and authorised additives. Cocoa supply-chain due diligence is becoming a central compliance theme for chocolate placed on the EU market under the EU deforestation-free products framework, with application dates set for late 2026 onward.
Market RoleMature consumer market with domestic manufacturing and intra-EU imports/exports
Domestic RoleMainstream retail confectionery category supplied by domestic manufacturers and distributed through national grocery and convenience channels
SeasonalityYear-round availability with demand peaks around major Swedish and EU seasonal gifting periods (e.g., Easter and year-end holidays).
Specification
Physical Attributes
- Heat sensitivity: storage/transport temperature control is important to reduce risk of fat/sugar bloom and deformation.
Compositional Metrics
- Milk chocolate composition and product naming should align with EU cocoa and chocolate rules; ingredient list and allergen highlighting must follow EU food information rules.
Packaging
- Individually wrapped bars/tablets and multipacks are common retail formats; packaging must support legible allergen highlighting and mandatory food information.
Supply Chain
Value Chain
- Ingredient sourcing (cocoa-derived inputs, sugar, dairy ingredients) → chocolate mass production (mixing/refining/conching/tempering) → molding/portioning → packaging → domestic distribution to Swedish retail and convenience
- Domestic manufacturing examples: Marabou chocolate tablet production in Upplands Väsby; Cloetta confectionery/chocolate production in Ljungsbro
Temperature
- Ambient distribution is typical, but temperature excursions during transport and warehousing can damage appearance and texture; temperature discipline is a practical quality requirement.
Shelf Life
- Shelf life is generally stable for packaged milk chocolate, but quality is sensitive to heat exposure and long storage leading to bloom or flavor deterioration.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighEU deforestation-free product rules (EUDR) cover cocoa and derived products such as chocolate; inability to complete due diligence and provide required proof by the applicable dates can block placing chocolate products on the Swedish/EU market.Implement EUDR readiness now: map cocoa supply chains, secure required origin/geolocation and legality evidence from suppliers, and maintain auditable due diligence files aligned to the EU application timeline (large/medium operators from 30 December 2026).
Labor & Human Rights HighCocoa is listed among goods with identified child labour or forced labour risks in multiple source countries; Swedish and EU buyers may require enhanced due diligence, and failures can trigger reputational damage and commercial delisting.Use supplier codes, independent audits and traceability to origin; prioritise verified/certified cocoa supply programs and document remediation pathways for identified risks.
Food Safety MediumEU contaminant rules include maximum levels for cadmium in chocolate and cocoa products; non-compliance can lead to withdrawal, recall, or import enforcement actions.Set raw-material and finished-product specifications for heavy metals, test risk-based lots, and ensure suppliers can demonstrate compliance with EU maximum levels applicable to the product type.
Regulatory Compliance MediumAllergen labelling errors (e.g., milk, soy lecithin, nuts) or failure to highlight allergens as required by EU food information rules can trigger retailer rejection and regulatory action in Sweden/EU.Run a pre-print label compliance review against Regulation (EU) No 1169/2011 and maintain allergen cross-contact controls and documented justification for any precautionary allergen labelling.
Logistics LowTemperature excursions in transport/warehousing can cause chocolate bloom and deformation, creating quality claims and retail returns even when food safety is not compromised.Use heat-protective packaging and seasonally adjusted transport/storage controls; define maximum temperature exposure limits with logistics providers.
Sustainability
- Deforestation and forest-degradation risk in cocoa supply chains; EU deforestation-free due diligence requirements apply to cocoa and derived products including chocolate.
- Certified commodity sourcing claims (e.g., Rainforest Alliance, RSPO) may be used by manufacturers for recurring risk assessments, but do not replace legal due diligence obligations where applicable.
Labor & Social
- Cocoa supply chains are associated with child labour and forced labour risks in some origin countries; this creates reputational and procurement due diligence risk for chocolate marketed in Sweden/EU.
Standards
- BRC Global Standard for Food Safety (used by major Swedish confectionery manufacturers for plant certification)
FAQ
When do EU deforestation-free due diligence rules start affecting chocolate sold in Sweden?Chocolate is a derived product of cocoa, which is covered by the EU Deforestation-free Products Regulation (EUDR). The European Commission states the entry into application is 30 December 2026 for large and medium operators and 30 June 2027 for micro and small operators, meaning cocoa/chocolate supply-chain due diligence becomes a market-access requirement for products placed on the Swedish/EU market from those dates.
Which compliance topics most commonly cause on-shelf or import problems for milk chocolate in Sweden?The most common compliance pressure points are (1) EU food information rules on labelling and allergen presentation (Regulation (EU) No 1169/2011), and (2) EU food-safety rules on contaminants such as cadmium in chocolate/cocoa products, where maximum levels apply. For some products, (3) composite-product entry conditions can also matter because chocolate contains processed dairy ingredients.
Does the EU set cadmium limits for chocolate products sold in Sweden?Yes. The European Commission’s cadmium guidance notes that maximum levels have been established for chocolate (with different maximum levels depending on chocolate type/cocoa content) and that these levels apply in the EU. Products placed on the Swedish market must comply with the applicable EU maximum levels for the relevant chocolate category.
Sources
Other Milk Chocolates Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sweden
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Related Milk Chocolates Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Milk Chocolates.
Derived products: Chocolate Jam, Chocolate Truffles
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